Claire Thompson
Chicken Annie's is a restaurant in Pittsburg, Kansas, known for its fried chicken. The restaurant was opened by Annie, whose husband lost a leg in a mining accident in 1934. To make ends meet, Annie began selling fried chicken, which became so popular that her neighbour opened a rival restaurant, Chicken Mary's, just down the road. The two restaurants have inspired a chicken-lover's mecca, with half a dozen other restaurants in the area serving their own versions of the same ritual meal. While there is only one Chicken Annie's, there are several other restaurants with similar names, including Pichler's Chicken Annie's.
| Characteristics | Values |
|---|---|
| Number of Chicken Annie's restaurants in Pittsburg, Kansas | 1 |
| Name | Pichler's Chicken Annie's |
| Address | 1143 E 600th Ave, Pittsburg, Kansas |
| Food | Fried chicken, German potato salad, cole slaw, onion rings, chicken-fried steak, baked beans, mashed potatoes, etc. |
| Reviews | Good food, large portions, reasonable prices, efficient service |
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What You'll Learn
Pichler's Chicken Annie's
The story of Pichler's Chicken Annie's began with Annie, who, along with her husband, faced financial challenges when he lost a leg in a mine accident in 1934. Determined to provide for her family, Annie opened a small restaurant, serving her specialty: fried chicken. Over the years, the restaurant grew in popularity, attracting diners from near and far with its mouthwatering cuisine and warm hospitality.
Today, Pichler's Chicken Annie's continues to be a go-to destination for food lovers in Pittsburg and beyond. The menu features crispy, deep-fried chicken with a unique breadcrumb crust, a style known as Backhendl in Austria, reflecting the restaurant's Austrian roots. The chicken is served with a range of sides, including German potato salad, German cole slaw, mashed potatoes, baked potatoes, French fries, and spaghetti. The portions are famously generous, ensuring that no one leaves Pichler's Chicken Annie's hungry.
In addition to its regular dining services, Pichler's Chicken Annie's also offers catering options, making events and celebrations even more special. The restaurant has catered weddings, funerals, and parties, providing buckets of their famous fried chicken and sides at affordable prices.
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Chicken Annie's original location
Chicken Annie's is a restaurant in Pittsburg, Kansas, that was founded in 1934. The original location is still operational and is known for its fried chicken and German dishes, including German potato salad and German-style coleslaw. The restaurant also offers chicken-fried steak for those who do not prefer poultry. The chicken at Chicken Annie's is prepared with a bread crumb crust, a style known as Backhendl in Austria, which is believed to be influenced by the restaurant's Austrian immigrant originators.
The restaurant has a busy atmosphere, especially on weekend evenings, but customers have reported being seated and served promptly even with a full parking lot. The service has been consistently described as friendly and efficient, with one review mentioning that a single waitress provided amazing service for a large group. The portions at Chicken Annie's are known to be generous, and the prices are considered reasonable.
Chicken Annie's has a long history in Pittsburg, Kansas, and holds a special place in the community. The restaurant was started by Annie, whose husband lost a leg in a mine accident in 1934. To support her family, Annie opened a small restaurant serving her specialty, fried chicken. The restaurant has since become a beloved destination for locals and visitors alike, with many customers sharing their positive experiences and recommending the original location to others.
The original Chicken Annie's has a simple and unassuming setting, with meals served on partitioned unbreakable plates. It features a large round table up front with a lazy Susan in the center, accommodating groups and encouraging family-style dining. The restaurant's success inspired Annie's sister-in-law, Mary, to open her own restaurant, Chicken Mary's, just down the road, sparking a friendly rivalry that has endured for decades.
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Chicken Annie's menu
Chicken Annie's in Pittsburg, Kansas, is known for its fried chicken. The restaurant was opened by Annie in the 1930s, and its specialty has always been fried chicken. The chicken has a breadcrumb crust, which is said to be similar to the Backhendl served in Austria and Germany. The breading is described as "crunchy, deep-fried" by some, while others note that it is a little bland.
The sides at Chicken Annie's are also popular. Diners can choose from German potato salad, German cole slaw (with garlic), creamy cole slaw, applesauce, French fries, baked potatoes, cottage cheese, mashed potatoes, green beans, spaghetti, or baked beans. Onion rings are also a must-try appetizer.
For those who don't eat chicken, Chicken Annie's offers chicken-fried steak. The portions are described as huge, and the food is served family-style on large round tables.
Chicken Annie's is a busy place on weekend evenings, but even with a full parking lot, diners report being seated quickly and served efficiently. The restaurant has a full bar and an old-school atmosphere.
There is also a Chicken Annie's Original, which may be a different location or a different restaurant with a similar name. This restaurant also serves fried chicken and German dishes and has received positive reviews for its food and service. It is described as having a fantastic atmosphere.
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Chicken Mary's
While some reviews praise the food at Chicken Mary's, others find it bland and over-hyped. One reviewer notes that the restaurant can be crowded and short-staffed. However, another reviewer mentions that despite being short-staffed, the service was still efficient.
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Chicken Dinner Road
Pittsburg, Kansas
600th Avenue, a narrow farm lane between Frontenac and Pittsburg, Kansas, is known as Chicken Dinner Road because of its association with fried chicken. The road is home to two nearly identical destination restaurants, Chicken Annie's and Chicken Mary's, which are a couple of hundred yards apart. Both restaurants serve fried chicken meals at low prices in big dining halls. The restaurants were opened by two women who were friends. In the hard times of the 1930s, their husbands worked in a nearby mine. In 1934, Annie's husband lost a leg in a mining accident, and she began selling fried chicken to make ends meet. Her friend followed suit, and a rivalry was born, with both restaurants vying to serve the best fried chicken. The restaurants have inspired a further half-dozen restaurants in the area to serve their versions of the fried chicken meal.
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Frequently asked questions
Yes, there are two Chicken Annie's restaurants in Pittsburg, Kansas. One is Pichler's Chicken Annie's, and the other is simply called Chicken Annie's.
Chicken Annie's was opened by Annie, whose husband lost a leg in a mining accident in 1934. To make ends meet, Annie opened a small restaurant and served fried chicken, which became her specialty.
Chicken Annie's and Chicken Mary's are a pair of nearly identical restaurants located a couple of hundred yards apart on 600th Avenue, also known as Chicken Dinner Road. The rivalry between the two restaurants has made this farm road a popular destination for chicken lovers for over six decades.
The originators of Chicken Annie's were Austrian immigrants, and the style of chicken they serve is called Backhendl in Austria. It is similar to the Backhendl served at Wienerwald, a chain of restaurants in Germany and Austria.
