Buying chicken is an investment in delicious meals and nutritious protein. When purchasing chicken, it's important to consider your preferences, budget, and the intended use.
Fresh or frozen, whole or parts, organic or conventional—these are some of the choices you'll encounter. Knowing how to select, store, and prepare chicken will ensure tasty and safe meals for you and your family.
Proper storage of chicken is crucial to maintain its freshness and prevent foodborne illnesses. Here's what you need to know about storing chicken safely.
Store raw chicken in the coldest part of your fridge, typically the bottom shelf. Use airtight containers or the original packaging, and consume within 1-2 days of purchase.
Freeze chicken in airtight containers or freezer bags. Label with the date, and use within 3-6 months. Thaw frozen chicken in the fridge or cold water, never at room temperature.
Always handle chicken with clean hands and utensils. Avoid cross-contamination by using separate cutting boards and knives for raw chicken. Cook thoroughly to an internal temperature of 165°F.
Buying chicken in bulk can be a cost-effective option for families and those who frequently cook with chicken. Here's what you need to know about purchasing and storing large quantities of chicken.
Look for sales and discounts when buying in bulk. Compare prices per pound and choose family packs or wholesale options. Check the "best before" dates to ensure freshness.
Buying in bulk can save money in the long run. Plan meals ahead to make the most of your purchase and reduce waste. Consider investing in a standalone freezer.
Divide chicken into meal-sized portions before freezing. Use airtight containers or freezer bags. Label with the date and number of portions for easy reference.
Create a meal plan to ensure you use your bulk chicken purchase efficiently. Freeze what you won't use immediately and defrost portions as needed for recipes.
Keep your freezer organized by labeling and dating chicken packages. Use a first-in-first-out system to ensure you consume the oldest chicken first.
Inspect chicken for signs of freezer burn before cooking. While it's still safe to eat, freezer-burned chicken may have a dry texture and diminished flavor.
Buy chicken with a fresh, pale pink color. Avoid packages with excessive liquid or torn packaging.
When buying whole chickens, look for plump breasts and meaty thighs with intact skin.
Check the "sell-by" or "best before" date to ensure you're getting the freshest chicken possible.
Understanding how to buy and store chicken is essential for home cooks. By selecting the right type of chicken, storing it properly, and practicing good food safety habits, you can ensure delicious and safe meals for your family.
| Consideration | Description |
|---|---|
| Freshness | Look for fresh, plump chicken with a pale pink color. Avoid discolored or slimy chicken. Check "sell-by" dates and use within 1-2 days of purchase. |
| Packaging | Choose intact packaging with minimal leaks. Vacuum-sealed packages help extend shelf life. Avoid torn or damaged packaging. |
| Storage | Refrigerate or freeze chicken immediately after purchase. Use airtight containers or freezer bags. Label and date packages for easy reference. |
| Thawing | Thaw frozen chicken in the refrigerator, cold water, or the microwave. Never leave chicken to thaw at room temperature to prevent bacterial growth. |
| Food Safety | Handle chicken with clean hands and utensils. Avoid cross-contamination. Cook chicken thoroughly to an internal temperature of 165°F to kill harmful bacteria. |
| Portioning | Divide chicken into portions before freezing. This makes it easier to thaw and cook the right amount for your meals. |
By following these key considerations, you can make informed choices when buying and storing chicken, resulting in tasty and safe meals for you and your family.