Sophie Bennett
Chicken is a versatile meat that pairs well with a variety of wines, including red, white, rosé, and sparkling wines. The wine that pairs best with chicken depends on the way the chicken is cooked, the seasonings used, and the sauce. For example, a simple roast chicken pairs well with a full-flavored red, a medium-bodied rosé, or a dry white wine, while a chicken curry pairs well with an off-dry Viognier.
| Characteristics | Values |
|---|---|
| Wine type | Red, White, Rosé, Sparkling |
| Wine variety | Chardonnay, Pinot Noir, Sauvignon Blanc, Viognier, Gavi, Semillon, Zinfandel, Gamay, Garnacha, Gewürztraminer, Furmint, Kerner, Riesling, Chenin Blanc, Moscato, Müller-Thurgau, Brachetto d’Aqui, Grüner Veltliner, Albariño, Côtes du Rhône, Australian Grenache |
| Dish type | Roasted, Fried, Casserole, Curry, Risotto, Stir-fry, Pie, Salad, Pate, Tagine, Liver |
| Sauce | Cream, Soy, Sweet and Sour, Teriyaki |
| Seasoning | Salt, Herbs, Garlic, Lemon, Butter, Olive Oil |
| Side dishes | Rice, Gravy, Gratin, Salad |
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What You'll Learn
Rosé and orange wines
Chicken is a versatile protein that pairs well with many different wines. The best wine to pair with chicken depends on the way it is cooked and the seasonings used. A simple roast chicken pairs well with a full-flavoured red, a medium-bodied rosé, or a dry white. The basic principle is to avoid overpowering the meat; a wine with good acidity and a balance of sweetness can complement the richer flavours of roast chicken without overwhelming them. A Provence rosé is an ideal summer pairing for roast chicken, especially when served with a gratin or salad.
Chicken Provençal is another dish that pairs well with rosé, particularly a Côtes de Provence Rosé, which has zesty acidity that complements the vermouth, lemon citrus, and shallots in the sauce. A white wine from Southern Rhone can also be a good pairing for this dish. A blend of Grenache Blanc, Roussanne, and Marsanne will provide a rich, elegant white wine.
For a fried chicken dish, a sparkling wine with high acidity and freshness is a good pairing, such as a vintage blanc de blancs Champagne or a Spanish Cava.
When pairing wine with chicken in Asian cuisine, an aromatic white wine is a good choice to complement the complex herbs and spices. Wines made from grapes such as Riesling, Gewürztraminer, or Torrontes from Argentina are good pairings for these dishes. For a spicier dish, such as a Thai chicken curry, an off-dry Riesling with some residual sugar can temper the heat of the curry.
For orange chicken specifically, a sweeter dish calls for a sweeter wine, while a spicier dish pairs well with a wine with lower alcohol content and a touch of sweetness. A Sauvignon Blanc can provide a refreshing contrast to a tangy orange sauce, while a chilled Riesling can complement the dish's sweetness.
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White wines with chicken salads
When it comes to wine and chicken, the best choice depends on the way the chicken is cooked and the ingredients used. Chicken is a versatile meat that pairs well with many wines, from reds to whites and rosés.
For chicken salads, white wines are an excellent choice as they won't overpower the dish's flavours. White wines can add complexity to the flavours in the salad, especially when it comes to balancing the sweet, savoury, and tangy ingredients that are often included.
Pinot Grigio is a great option for chicken salads as its acidity complements the creamy textures often found in dressings. Similarly, sparkling wines like Prosecco, Cava, and Champagne can provide the perfect balance of acidity to the richer components of chicken salads. Off-dry Riesling is another great option for its streak of mineral acidity, which will cut through creamy salad ingredients.
If your chicken salad has sweet components, try pairing it with a dry Muscat or Moscato d'Asti. These delicate, sweet, and aromatic wines have enough body and complexity to stand up to heartier salads and also pair well with fruit-based dressings. Unoaked Chardonnay is another white wine option, especially if your salad includes cheese or a creamy mayonnaise base.
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Red wines with casseroles
Chicken is a versatile protein that pairs well with many wines, including reds and whites. When choosing a wine to pair with chicken, consider the dish's cooking method and ingredients to ensure the wine complements the flavours without overwhelming them.
Now, when it comes to red wines with casseroles, there are some excellent options to consider. Red wine casseroles, such as the classic French boeuf bourguignon or an Italian Beef Casserole with rosemary and juniper, are hearty and comforting dishes that pair perfectly with a robust red wine. The wine adds depth of flavour to the casserole and makes for an indulgent meal.
For a red wine beef casserole, a full-bodied wine with fruity notes, such as a Chianti or a Merlot, can add a rich depth of flavour. Alternatively, a wine with light tannins, like an Alentejo from Portugal, can also be a wonderful choice. These wines have the body and roundness to stand up to the flavours of the casserole while enhancing the overall taste experience.
When cooking with red wine, it is generally recommended to use drier options as they tend to work better in casseroles. Leftover red wine from cooking can be frozen and added to other casseroles, enhancing the flavour without having to open a new bottle each time. This is a great way to reduce waste and still enjoy the wonderful flavour that red wine adds to casseroles.
In conclusion, when pairing red wines with casseroles, consider the dish's ingredients and flavours, opting for wines that complement and enhance the taste profile. Experimenting with different wines can lead to delightful discoveries, and don't be afraid to ask for recommendations from wine experts or friends with refined palates!
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Chardonnay with roast chicken
Chicken is a versatile protein that pairs well with various wines. When roasted, chicken can be paired with full-flavoured reds, medium-bodied rosés, or dry whites.
Chardonnay, a dry white wine, is an excellent choice to pair with roast chicken. Its buttery-smooth taste complements the dish well, especially when the chicken is buttery and unctuous.
An oaked Chardonnay, with its melon and herb flavours and buttery finish, is a great option to serve with roast chicken. It is a simple yet elegant pairing, ensuring that neither the wine nor the food overwhelms the other.
For a specific recipe, you could try Chardonnay Chicken, where chicken breasts are cooked with a creamy Chardonnay sauce. The chicken is seared in a skillet to seal in the juices, then finished in the oven. The sauce is made by deglazing the skillet with Chardonnay, then adding chicken stock, resulting in a perfectly complex, creamy, and slightly tangy dish.
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Sparkling wine with fried chicken
When it comes to wine and chicken, the way the chicken is cooked will help determine whether a red or white wine is the best pairing. For example, a simple roast chicken pairs well with a full-flavoured red, a medium-bodied rosé, or a dry white.
Fried chicken is a classic comfort food that pairs perfectly with a refreshing glass of sparkling wine. The crisp acidity and bubbles in a dry sparkling wine cut through the richness of the fried chicken, creating a delightful combination. The carbonation and crispness of the wine serve as a refreshing counterpoint to the crispy, juicy, and salty fried chicken. The wine's citrus and apple notes also complement the flavours of the dish.
When pairing wine with food, it's important to consider the weight and intensity of both elements. Fried chicken is a hearty and flavourful dish, so it requires a wine with enough body and flavour to complement it without overwhelming it. Sparkling wine fits the bill perfectly, offering a delightful balance of acidity and sweetness.
While fried chicken and sparkling wine may seem like an unexpected pairing, it is a classic combination in the Texas Hill Country. For a memorable dining experience, try serving a dry sparkling rosé like the 2021 Sirens Brut Estate Rosé, which boasts delightful citrus and apple notes. Alternatively, a bottle of champagne or German Sekt would also make excellent choices.
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Frequently asked questions
Viognier is a good option for chicken curry as the tiny amount of sugar in the wine tempers the heat of the curry.
A medium-bodied red like a Côtes du Rhône or a Pinot Noir would be a good choice.
Australian Semillon is a good option for chicken pie as it has a creamy texture and enough acidity to stand up to the fat in the pastry.
Zesty whites produced in the south of France are a good option for chicken salad as the zestiness cuts the fat in the dish.
Oaked Chardonnay, Austrian Grüner Veltliner, or a full-flavoured rosé would be good options for roast chicken.
