Claire Thompson
Chicken and rice is a classic, comforting meal that can be made in a variety of ways. While some recipes call for a simple combination of chicken, rice, and vegetables, others add a creamy element to the dish. This can be achieved by using a can of cream of chicken soup, or by making a sauce from scratch with chicken broth, sour cream, and cheese. Some recipes even include both, for an extra creamy dish. This versatile meal can be adapted to suit your taste and the contents of your fridge, making it a quick, easy, and delicious dinner option.
| Characteristics | Values |
|---|---|
| Type of meal | Comfort food, family meal, weeknight meal, easy dinner, quick dinner |
| Preparation time | 30 minutes |
| Ingredients | Chicken, rice, cream of chicken soup, butter, onion, garlic, cheese, salt, pepper, seasoning, vegetables |
| Utensils | Pan, pot, casserole dish, skillet, Dutch oven |
| Storage | Can be stored in the refrigerator for 3-4 days in an airtight container |
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What You'll Learn
Chicken and rice recipes with cream of chicken soup
Chicken and rice is a hearty, comforting meal that can be made in various ways, one of which includes cream of chicken soup. This dish is versatile, allowing for the use of either canned or homemade cream of chicken soup, and can be adapted to suit individual preferences. Here are some recipes for chicken and rice with cream of chicken soup, along with tips and variations to consider:
Creamy Chicken and Rice Casserole:
For a creamy and cheesy chicken and rice casserole, you can use cooked chicken and rice, making this a quick and convenient option. Combine the cooked chicken pieces, cooked rice, cream of chicken soup, sour cream, milk, onion, bell pepper, garlic powder, onion powder, seasoning salt, black pepper, and Parmesan cheese. Mix everything well and transfer it to a greased 13x9-inch baking dish. Sprinkle shredded cheddar cheese on top and bake at 350°F for about 30 minutes, or until heated through and golden. You can add chopped fresh parsley for garnish and serve it warm. This recipe is perfect for sharing with others and can be adapted with frozen vegetables like peas and carrots.
One-Pan Creamy Chicken and Rice:
For a quick and easy weeknight meal, you can make a one-pan creamy chicken and rice dish in under 30 minutes. Start by melting butter in a skillet over medium heat and cooking diced yellow onion until translucent. Add chicken and cook until opaque, followed by long-grain white rice, garlic powder, thyme, salt, and chicken broth. Bring it to a boil, then reduce the heat, cover, and simmer for 15 minutes. Stir in frozen mixed vegetables and cook for an additional 3-5 minutes. This recipe is perfect for busy nights and can be adapted with different types of rice and seasonings to suit your taste.
Creamy Chicken and Rice Soup:
For a comforting and flavorful soup, try making a creamy chicken and rice soup. This recipe uses butter, yellow onion, carrots, celery, garlic, thyme, rosemary, all-purpose flour, chicken broth, half-and-half or milk, soy sauce, hot sauce, and long-grain white rice. You can also use brown or wild rice for a heartier texture. Simply cook the ingredients together, allowing the rice to soak up the rich flavors of the soup. This soup is a time-saving option that can be made in just one pot, making cleanup a breeze.
Baked Chicken and Rice with Creamy Sauce:
For a delicious oven-baked version, you can create a creamy sauce using cream of chicken soup, sour cream, and milk. Combine this sauce with cooked rice and chicken, then transfer the mixture to a casserole pan. Top it with shredded cheese and seasoned panko, and bake at 350°F for 30 minutes. This recipe is a family favorite and can be adapted with various vegetables, such as broccoli, spinach, and mirepoix.
These recipes offer a range of options for preparing chicken and rice with cream of chicken soup, allowing for customization to suit different tastes and preferences. Whether you're looking for a quick weeknight meal or a comforting casserole to share, these dishes are sure to satisfy.
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Chicken and rice recipes without cream of chicken soup
Chicken and rice is a classic family favourite recipe. Here are some ways to make it without using cream of chicken soup:
Chicken and Rice Casserole
This recipe uses a combination of rice, chicken, and vegetables, along with a creamy homemade sauce instead of canned soup. The sauce is made by melting butter in a saucepan, adding onions and garlic, and then flour to create a roux. Milk and stock are slowly added while whisking constantly. Finally, add cooked chicken, rice, and vegetables of your choice, such as broccoli, and transfer to a baking dish. Top with crushed crackers or shredded cheese.
Mamaw's Chicken and Rice Casserole
This recipe uses instant white rice, cream of celery soup, and cream of mushroom soup. Chicken, water, rice, and soups are stirred together in a casserole dish and seasoned with salt and pepper. Butter is arranged evenly over the top, and the dish is baked until the rice is tender and the chicken is cooked through. This recipe can be modified to include vegetables and different types of rice, such as jasmine rice.
One-Dish Chicken and Rice Bake
This recipe uses uncooked rice, chicken, and condensed cream of mushroom soup. The soup, water, and rice are stirred together in a baking dish, and the chicken is placed on top and seasoned with salt, pepper, and paprika. The dish is then baked until the chicken is cooked and the rice is tender. This recipe can be modified to create different versions, such as Mexican Chicken and Rice Bake, by adding ingredients like black beans, salsa, and cheese.
Chicken and Rice Casserole with No Canned Soup
This recipe uses a combination of rice, chicken, and vegetables, such as carrots, onions, and bell peppers. A cheese sauce is made by mixing milk with corn starch and heating until thickened. The sauce is added to the rice and vegetables, and the dish is topped with a gluten-free cracker or shredded cheese. This recipe can be made gluten-free by omitting the flour and using corn starch instead.
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Chicken and rice recipes with vegetables
Chicken and rice is a hearty, healthy, and family-friendly meal that can be prepared in a variety of ways. Here is a selection of chicken and rice recipes with vegetables that can be prepared in 20 to 30 minutes:
One-Pot Chicken and Rice Skillet
This recipe is healthy, easy to prepare, and gluten-free. It can be made in one skillet with everyday ingredients. Start by sautéing an onion and adding red bell peppers, chicken, and garlic. You can also add broccoli and other vegetables of your choice. Season with salt and pepper, and cook until the chicken is browned. Add frozen vegetables, rice, and stock, and let the dish simmer.
One-Pan Teriyaki Chicken, Rice, and Vegetables
This recipe is another easy, family-friendly meal. Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook until browned. Add peppers, carrots, garlic, and ginger, and cook for a few minutes. Then, add broth, rice, peas, soy sauce, honey, and vinegar. Bring to a simmer, cover, and reduce the heat to medium-low. Cook until the rice is al dente, and add more liquid if needed.
Creamy Chicken and Rice
This recipe is perfect for a quick, comforting, and cozy meal. Start by cooking butter and onion in a skillet over medium heat until the onions are translucent. Add chicken and cook until opaque. You can use boneless, skinless chicken breasts or thighs. Then, add rice, garlic powder, thyme, salt, and chicken broth. Bring to a boil, reduce the heat, and simmer for 15 minutes. Finally, add frozen mixed vegetables and cook for an additional 3-5 minutes.
Chicken and Rice with Cream of Chicken Soup
This recipe involves cooking rice separately and making a sauce with cream of chicken soup. Sauté diced onion, carrot, and celery, then add the soup and water, and let it simmer. Prepare rice in an instant pot and mix it with the sauce. You can also add vegetables of your choice to the rice.
One-Skillet Balsamic Chicken and Vegetables
This recipe is ready in just 15 minutes and is made in one skillet. The chicken is juicy and moist, while the vegetables are crisp and tender. The recipe includes everyday ingredients and is perfect for a quick and easy meal.
These recipes offer a variety of options for preparing chicken and rice with vegetables, allowing you to choose the one that best suits your taste preferences and ingredient availability.
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Chicken and rice recipes with cheese
Chicken and rice is a versatile dish that can be made in several ways, with a variety of ingredients. Here are some recipes for chicken and rice with cheese:
Cheesy Chicken and Rice Casserole
This recipe is made in just one pan with a handful of simple ingredients. It is an easy and delicious dinner that can be prepared and oven-ready in about 10 minutes.
Ingredients:
- Chicken broth
- Milk
- Onion soup mix
- Shredded cheddar cheese
- Uncooked rice
- Halved chicken breasts
- Condensed cream of chicken soup
Directions:
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray. Spread the uncooked rice evenly into the prepared pan, then sprinkle with 1 cup of shredded cheese. Add the halved chicken breasts and spoon the condensed cream of chicken soup evenly over the top. Add the chicken broth and milk, then sprinkle with the onion soup mix. Cover and store in the refrigerator for up to 2 days before baking, or freeze for up to 3 months.
Bake in the oven for about 15 minutes. Remove the pan from the oven, stir gently to combine the rice and sauce, and sprinkle the remaining 1 cup of cheese over the top. Return the pan to the oven for 5 minutes or until the cheese is melted and the rice is tender.
Creamy Chicken and Rice
This recipe puts a twist on the classic chicken and rice dish by adding heavy cream and salty Parmesan cheese. It is a one-pan recipe that takes about 30 minutes to prepare.
Ingredients:
- Chicken breasts
- Long-grain white rice (Basmati, jasmine, or brown rice)
- Butter
- Onion
- Garlic
- Chicken broth
- Sour cream
- Shredded cheese (Parmesan or cheddar)
- Seasonings (garlic powder, thyme, salt, black pepper, onion powder, paprika, Italian seasoning)
Directions:
Add butter and diced onion to a skillet over medium heat and cook until the onions are translucent. Add the chicken and cook until opaque. Stir in the rice, garlic powder, thyme, salt, and chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes. Stir in frozen mixed vegetables and cook for an additional 3-5 minutes. Add the cream and cheese, and season to taste.
Arroz Con Pollo (Cheesy Chicken and Rice)
Arroz Con Pollo is a popular Mexican dish that consists of Mexican rice, grilled chicken, and a cheese sauce, served with warm tortillas.
Ingredients:
- Boneless skinless chicken breasts
- Butter
- Avocado oil
- Spices (cumin, cayenne, dried cilantro, chili powder, garlic powder)
- Evaporated milk
- Queso blanco velveeta
- Grated pepper jack cheese
- Diced chilies
- Mexican rice
- Tortillas
Directions:
Cut the chicken into thin slices and season with the spices. Melt butter and avocado oil in a skillet over medium heat, add the chicken, and cook until fully cooked. In a separate saucepan, heat the evaporated milk and add the queso blanco velveeta, diced chilies, and grated pepper jack cheese. Stir until the cheese is melted. Prepare the Mexican rice according to your preferred recipe. Serve the chicken and rice with the cheese sauce and tortillas.
Chicken Cheese and Rice
This recipe is inspired by a popular dish at Mexican restaurants and can be served with flour tortillas or tortilla chips.
Ingredients:
- Chicken
- Butter
- Olive oil
- Salt
- Pepper
- Cayenne
- Cumin
- Dried cilantro
- Chili powder
- Garlic
- Rotel
- Tomato sauce
- Chicken broth
- White queso
- Fresh cilantro
Directions:
Cut the chicken into small pieces. Heat butter and olive oil in a skillet over medium-high heat, add the chicken, and season with salt, pepper, cayenne, cumin, dried cilantro, and chili powder. Stir and cook the chicken until it is almost finished cooking. Add the garlic and cook until aromatic. Add the Rotel, tomato sauce, and chicken broth. Stir, cover, and cook on medium-low heat for about 15-20 minutes or until the rice is cooked. Top with white queso and fresh cilantro.
Chicken and Rice with Cream of Chicken Soup
This recipe uses a can of cream of chicken soup as a base and can be adapted to personal preferences.
Ingredients:
- Cream of chicken soup
- Chicken broth or water
- Rice
- Chicken
- Vegetables (optional)
- Shredded cheese
- Seasoned panko
Directions:
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Chicken and rice recipes with other types of soup
Chicken and rice is a versatile dish that can be made in many ways and adapted to suit your taste. A common way to make chicken and rice is to cook the chicken in broth, adding vegetables and rice, and seasoning to taste. This can be done in a Dutch oven or pot, or in a Crock Pot.
One popular method is to use cream of chicken soup, which can be made from scratch or using a can of condensed soup. This can be served as a side dish or as a base for chicken and rice. When making rice with cream of chicken soup, it is recommended to cook the rice separately and then mix it in, rather than cooking the rice in the soup. This is because the rice can absorb too much liquid and become gloppy, or burn. You can also add other ingredients such as onion, carrot, and celery to the soup, and top with cheese.
Another option is to make a creamy chicken and rice dish, which can be made in one pan in under 30 minutes. This recipe includes chicken, rice, garlic powder, thyme, salt, and chicken broth, with the addition of butter, onion, and cheese. The chicken is cooked with onion and then mixed with the other ingredients and boiled. Frozen vegetables can be added towards the end of cooking.
Chicken and rice soup is another option, which can be made on the stovetop or in a Crock Pot. This recipe includes chicken, rice, broth, and vegetables, with lemon juice, parsley, and garlic added at the end for a bright, fresh flavour. The soup is simmered until the chicken is cooked and the rice breaks down, thickening the soup. This recipe can be adapted by adding more vegetables, herbs, or other proteins.
Chicken and rice can also be made into a casserole, with chicken, rice, and vegetables baked in the oven. This recipe includes a can of cream of chicken or mushroom soup, added after the other ingredients have been cooked in a pressure cooker. The dish is then transferred to a casserole pan and baked in the oven. This recipe can also be adapted by adding different vegetables or spices.
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Frequently asked questions
To make chicken and rice with cream of chicken, you can use a can of cream of chicken soup or make your own cream of chicken soup. You can also add vegetables like onions, carrots, celery, peas, and bell peppers, as well as seasonings such as garlic, paprika, salt, and pepper. Cook the chicken and rice separately, and then combine them with the soup and other ingredients before serving.
Yes, you can substitute cream of chicken soup with cream of mushroom soup or cream of celery soup.
It is not recommended to cook the rice directly in the cream of chicken soup as it may cause burning. Instead, cook the rice separately and mix it with the soup before serving.
You can make a chicken and rice casserole by combining cooked chicken, rice, cream of chicken soup, sour cream, milk, vegetables, and seasonings, and then baking it in the oven. You can also make a creamy chicken and rice dish by cooking the chicken and rice separately and then mixing them with a creamy sauce made from chicken broth, sour cream, and cheese.
