Jake Harper
Cornbread dressing is a Southern classic that is often served during the holidays or on Sundays. It is a versatile dish that can be made with leftover chicken or store-bought rotisserie chicken, and it can be prepared with homemade cornbread or a cornbread mix. While there are many ways to make cornbread dressing, one common ingredient is cream of chicken soup, which adds richness and moisture to the dish. Some recipes also call for additional canned soups, such as cream of celery or cream of mushroom, to enhance the flavour and texture of the dressing. Ultimately, the decision to include cream of chicken soup in cornbread dressing is a matter of personal preference and the specific recipe being followed.
| Characteristics | Values |
|---|---|
| Ingredients | Cornbread, chicken, celery, onion, eggs, butter, broth, salt, pepper, poultry seasoning, cream of chicken soup, cream of onion soup, garlic powder, thyme, sage, and stale white bread |
| Preparation | Crumble cornbread, add vegetables, chicken, eggs, butter, and broth, mix, add seasonings, adjust consistency with broth, bake |
| Taste | Savory, moist, crispy, fluffy, aromatic, well-seasoned |
| Occasions | Holiday dinners, Thanksgiving, Sunday dinners, special occasions, comfort food |
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What You'll Learn
Cornbread dressing with chicken is a Southern classic
To make this delicious dish, you'll start by preparing the broth. Add enough water to cover the chicken by about half an inch and simmer until the broth develops. You can also use store-bought chicken broth if you're short on time. The chicken is then shredded, and the bones and skin are discarded. Vegetables like onions, celery, and sometimes boiled eggs are added to the mix, giving it a chunky texture.
The cornbread is crumbled into a large bowl, and the shredded chicken, vegetables, and broth are mixed in. This is where the magic happens—you can adjust the consistency to your liking by adding more or less broth. The dressing should be fluffy and moist, not dry and concrete-like. To add extra richness and flavour, a can of condensed cream of chicken soup is often used. However, some recipes choose to omit this ingredient.
Seasonings like poultry seasoning, black pepper, garlic powder, and sage are added to enhance the flavour. Some recipes also call for cream of onion soup, cream of celery soup, or other canned soups for additional flavour and moisture. The mixture is then baked until it's golden brown and ready to be devoured.
Cornbread dressing with chicken is a heartwarming dish that brings people together. It's a testament to Southern cuisine and a beloved comfort food for many. Whether it's made from scratch or with store-bought ingredients, this classic dish never fails to satisfy.
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The difference between dressing and stuffing
While the terms dressing and stuffing are often used interchangeably, there is a subtle distinction between the two. Dressing is typically baked in a separate dish, whereas stuffing is cooked inside poultry, such as a turkey. The term "dressing" is preferred in the South and Midwest, where the signature ingredient of this Thanksgiving side dish is cornbread. On the other hand, Northerners tend to use the term "stuffing" and bake it with white bread in a separate dish due to health and safety concerns.
The distinction between the two terms is largely regional, with cooks from the Northeast and Pacific Northwest favoring "stuffing" and those from the South and Midwest opting for "dressing." However, it's worth noting that the choice of term can also depend on whether the dish is stuffed inside the bird or baked separately. Some people refer to the dish as "stuffing" when it is stuffed inside the turkey and "dressing" when it is baked in a casserole dish.
The term "dressing" first appeared in the 1850s when Victorian nobles found the word "stuffing" vulgar. Despite the different terms, the recipes for dressing and stuffing often share similar ingredients, such as bread, herbs, and other flavorful mix-ins. The main difference lies in the cooking method and regional preferences.
Now, let's shift our focus to the topic of 'do you put cream of chicken in cornbread dressing?' The answer is yes; cream of chicken soup is a common ingredient in cornbread dressing. In addition to cornbread, chicken broth, and vegetables, cream of chicken soup is added to create a moist and flavorful dressing. This combination of ingredients is a beloved comfort food in Southern cuisine and is often served with gravy and cranberry sauce for a hearty meal.
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How to make cornbread from scratch
Cornbread is a versatile dish that can be served as a sweet or savoury treat. It can be whipped up with just a few pantry staples and is a great side dish for breakfast, lunch, or dinner. Here is a detailed, step-by-step guide on how to make cornbread from scratch.
First, preheat your oven to 425ºF. Coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray or butter for more flavour. In a large bowl, stir together dry ingredients such as cornmeal, flour, sugar, baking powder, and salt until evenly combined. You can also add in some fun ingredients like cheddar cheese, roasted corn kernels, diced green chillies, chilli powder, blueberries, or even cooked sausage!
In a separate bowl, whisk together the wet ingredients: milk, egg, and oil. You can use whole milk, 2% milk, or a plant-based alternative, and a neutral oil like vegetable oil. Pour the wet ingredients into the dry ingredients and stir until everything is moist, but be careful not to over-stir. It's okay if there are a few lumps.
Pour the batter into your prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into squares and serve warm with butter, or let it cool and store it for later. You can freeze cornbread for up to three months and reheat it in the oven when you're ready to enjoy it.
Now, onto the topic of cream of chicken in cornbread dressing. While I did not find specific references to "cream of chicken in cornbread dressing", I did find that cream of chicken soup is often used in cornbread dressing or stuffing recipes. This is combined with other ingredients such as cornbread, chicken broth, vegetables, and spices to create a moist and flavourful dish.
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How to make your own chicken broth
While there are many variations of the traditional Southern cornbread chicken and dressing recipe, most recipes include cream of chicken soup. This soup is made from chicken broth, which can be easily made at home.
Start with a whole raw chicken or chicken pieces. You can use bone-in, skin-on chicken breast, thighs, drumsticks, necks, wings, or a combination of these. If you are using organ meats, add the heart and gizzard to the broth, but discard the liver or reserve it for another purpose.
Place the chicken in a Dutch oven or large stockpot and add cold water to cover the chicken. Bring the water to a boil over medium-high heat, then immediately reduce the heat to low and skim the foam off the top. It is important to start with cold water as this helps keep the broth clear, not cloudy. The amount of water used and the length of simmering time will determine the intensity of the broth.
Add simple vegetables and herbs to the pot. Common additions include onion, carrot, celery, and salt. You can also tie parsley stems, thyme, garlic, bay leaf, and peppercorns to make a sachet or add them loosely to the pot. Simmer the broth gently (the bubbles should barely break the surface at irregular intervals) until the chicken is cooked through. This can take anywhere from 1 hour up to 5 hours. The longer the broth simmers, the more flavourful it will be. However, it is recommended to remove the chicken breasts from the pot after 1 hour to prevent them from drying out.
Once the chicken is cooked, remove it from the pan and place it in a rimmed baking sheet or large bowl. Separate the meat from the bones and skin, discarding the latter. You can use the cooked chicken in various recipes, such as chicken tinga or chicken salad.
Strain the broth through a fine-mesh sieve or cheesecloth into freezable containers. You can use the broth immediately or freeze it for later use. If freezing, leave at least 1/2 inch of space at the top of the container for expansion. When using frozen broth, thaw it in the microwave, refrigerator, or directly in a pot on the stovetop.
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Other ingredients to add to cornbread dressing
Cornbread dressing is a versatile dish that can be customised with various ingredients to suit different tastes and dietary needs. Here are some ideas for ingredients to add to your cornbread dressing:
Vegetables
Sautéed vegetables such as onions, celery, and boiled eggs can add texture and flavour to the dressing. You can also include other vegetables of your choice or whatever is available in your pantry.
Poultry
Chicken is a popular addition to cornbread dressing, with some recipes calling for cooked, shredded chicken or turkey mixed into the dressing. This adds protein and makes the dish more filling.
Spices and Seasonings
Salt, pepper, and sage are commonly used to season cornbread dressing. You can also include poultry seasoning, which adds a savoury flavour. Some recipes suggest using up to 12 eggs and boiling broth to create a unique flavour profile.
Bread
In addition to cornbread, you can include biscuits, bread, or French bread in your dressing. Drying out the bread and crumbling it into the mixture can add texture and absorb the flavours of the other ingredients.
Broth
Chicken broth or stock is often used to moisten the cornbread dressing and enhance its flavour. You can adjust the amount of broth added to achieve your desired consistency.
Dairy
Butter is a key ingredient in many cornbread dressing recipes, adding richness and flavour. Some recipes also include buttermilk, which can be combined with eggs and melted butter to create a creamy texture.
Feel free to experiment with different combinations of these ingredients to create a cornbread dressing that suits your taste preferences and dietary needs!
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Frequently asked questions
Cornbread dressing is a Southern classic, usually served as a side dish during Thanksgiving or Sunday dinners. It is made with cornbread, vegetables, chicken, and other seasonings.
Cream of chicken is usually sold in stores as a condensed soup. It is made with butter, flour, milk, and chicken broth.
Yes, you can add cream of chicken to cornbread dressing. Many recipes include cream of chicken soup as an ingredient to make the dressing extra rich.
To make cornbread dressing with cream of chicken, you will need to prepare the cornbread first. You can either make this from scratch or use a cornbread mix. Next, prepare the vegetables and chicken. Finally, combine the crumbled cornbread, vegetables, chicken, and cream of chicken soup in a large bowl. You can adjust the consistency of the dressing by adding chicken broth.
