Jake Harper
Bell & Evans is America's oldest branded chicken company, with over 125 years of poultry experience. The company has been providing families with excellent chicken since the 1890s and is known for its high standards and humane practices. The company's chicken feed is enhanced with vitamins and minerals, and they do not source corn and soy from China. While Bell & Evans does not explicitly mention processing chicken in China, they do have processing plants in the US, specifically in Pennsylvania, where the company is based.
| Characteristics | Values |
|---|---|
| Processing location | United States |
| Processing methods | 100% Air Chill, Slow Induction Anesthesia |
| Certifications | Organic, No Antibiotics |
| Chicken feed | Organic, sourced from U.S. farmers |
| Chicken feed ingredients | Vitamins A, D, E, K, B-12, Niacin, Riboflavin, Thiamine, Calcium, Phosphorus, Magnesium, Iron, Zinc |
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What You'll Learn
Bell & Evans is America's oldest branded chicken company
Since its inception, Bell & Evans has been committed to producing superior quality chicken while promoting honest and humane animal welfare practices. They were the first company to introduce the 100% Air Chill method in 2005, which cools the chickens as they move through the chilling system, enhancing the chicken's flavour and tenderizing the meat. They have also developed the Bell & Evans Humane Animal Welfare Standard, which oversees all aspects of the chickens' lives, from hatchery to farm, and includes live-poultry-handling procedures that are enforced and audited by Bell & Evans personnel and independent groups.
The company conducts extensive nutrient testing on the ingredients used in their chicken feed, ensuring that key essential nutrients are added to meet the birds' requirements. They are also dedicated to using only certified organic grains and have implemented practices to break the lifecycle and limit the growth of bacteria in chicken houses, allowing them to raise their chickens without the use of antibiotics.
Bell & Evans has continued to innovate and expand its offerings, introducing chicken nuggets, gluten-free options, and a premium line of ready-to-cook organic items. They have also developed state-of-the-art processing and packaging facilities, including a $110 million, 160,000-square-foot facility, and introduced Slow Induction Anesthesia (SIA) which has garnered praise from animal welfare organizations. With their commitment to quality and animal welfare, Bell & Evans has become one of the most trusted chicken brands in America.
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The company has been providing chicken since the 1890s
Bell & Evans is America's oldest branded chicken company, with over 125 years of poultry experience. The company has been providing chicken since the 1890s and has been pioneering the poultry industry for four generations.
The company's commitment to quality and humane practices has made it a trusted brand in the US. Bell & Evans was the first US chicken producer to remove antibiotics and introduce the "all-natural chicken" label. They were also the first to build an organic-certified, animal-welfare-focused chicken hatchery. The company's chickens are raised without antibiotics and fed a certified organic diet, with no soy or corn sourced from China.
Bell & Evans is known for its innovative processing methods, such as the 100% Air Chill method, which enhances the chicken's flavor and tenderizes the meat. They also prioritize transparency, allowing consumers to access information about where and how their food is produced.
The company has faced challenges, including distribution issues during World War II and recalls due to Salmonella. However, they have consistently demonstrated a commitment to quality and animal welfare, with their own Bell & Evans Humane Animal Welfare Standard overseeing all aspects of the chickens' lives.
Bell & Evans' higher standards and long history in the poultry industry have established them as a trusted and respected provider of excellent chicken for over a century.
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$4.49 $10.34
They use 100% Air Chill on all birds
Bell & Evans is a US-based company that has been in the poultry business for over 125 years. They are America's oldest branded chicken company and have been pioneering the poultry industry for four generations. The company is committed to providing excellent chicken with higher standards and full transparency.
One of Bell & Evans' key practices is their use of 100% Air Chill on all birds. Traditional chilling methods use chlorinated water, which can be absorbed by the chicken and dilute its natural juices. In contrast, Bell & Evans' 100% Air Chill method cools the chickens as they move through the chilling system without the use of water. This process enhances the chicken's flavor and tenderizes the meat, resulting in superior taste and quality. The air-chilled method also improves food safety and visual appearance.
The company introduced 100% Air Chill in 2005 and has since upgraded its system. This method is unique to Bell & Evans, as they are the only processor to use it on 100% of their birds. The air-chilling process is an important aspect of Bell & Evans' commitment to producing premium-quality chicken and ensuring the best taste and texture for their customers.
Bell & Evans' chickens are also raised without antibiotics and are fed a ''No Junk' diet. The company prioritizes animal welfare and has developed the Bell & Evans Humane Animal Welfare Standard, which oversees all aspects of the chickens' lives, from hatchery to processing. This standard includes live-poultry-handling procedures that are enforced and audited by Bell & Evans personnel, as well as two independent groups.
In conclusion, Bell & Evans' use of 100% Air Chill on all birds is a key differentiator for the company. It demonstrates their commitment to innovation, quality, and taste, while also ensuring the humane treatment of their chickens throughout the entire process. This method sets Bell & Evans apart in the poultry industry and contributes to their reputation for providing superior chicken products.
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They have pioneered humane animal welfare standards
Bell & Evans has been a leader in the poultry industry for four generations, pioneering higher standards and excellent chicken. The company prioritises humane animal welfare, with the Bell & Evans Humane Animal Welfare Standard overseeing all aspects of the chicken's life cycle, from hatchery to farm, live receiving, and processing.
The company's standards are an ever-evolving set of best practices in ethical treatment, with the chickens' well-being at the forefront. They have introduced and continue to improve their Slow Induction Anaesthesia (SIA) process, which gently puts the birds to sleep before they are processed. This method renders the chickens unconscious over six to seven minutes, eliminating pain, stress, fear, and suffering. The chickens are never suffocated, stunned, or dumped onto belts. This process has been applauded by animal welfare advocates, including Temple Grandin, who agrees that it is a big step forward in chicken welfare.
Bell & Evans also prioritises transparency and trust, providing consumers with access to information about where and how their food is made. They have implemented a 100% Air Chill method, which cools the chickens as they move through the chilling system, enhancing flavour and tenderising the meat. The chickens are then individually graded through multiple visual inspection stations and computer-graded according to stringent criteria for appearance, quality, and weight.
The company's humane practices extend beyond processing as well. Their chickens are grown more humanely, with room to roam in healthy environments, ensuring they are not stressed or in pain. Bell & Evans also built the world's first Organic Certified Animal-Welfare-Focused Chicken Hatchery, further demonstrating their commitment to pioneering humane animal welfare standards.
Bell & Evans sets a new standard for a lifetime of humane animal welfare, continually raising the benchmark for the entire poultry industry. Their comprehensive program prioritises the chickens' well-being and ensures they have a good life.
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They do not source chicken feed from China
Bell & Evans is a poultry company that has been in operation since the 1890s. The company is committed to providing excellent chicken that meets higher standards. They have pioneered the poultry industry for four generations, with a focus on innovation, quality, and care.
Bell & Evans is dedicated to humane practices and the welfare of their chickens. They have developed the Bell & Evans Humane Animal Welfare Standard, which oversees all aspects of the chickens' lives, from hatchery to farm, and live receiving to processing. This includes their live-poultry-handling procedures, which are enforced and audited by Bell & Evans personnel, as well as two independent groups.
The company's commitment to quality extends to the feed they provide for their chickens. Bell & Evans does not source chicken feed from China. Instead, they guarantee that their organic chickens are fed a certified organic diet. The corn and soy for their organic chicken feed are 100% sourced from U.S. farmers, ensuring that it is not sourced from countries like China or Turkey, which are major exporters of organic products to the United States.
Bell & Evans conducts extensive nutrient testing on the ingredients used in their complete feeds. They add key essential nutrients to the poultry feed to prevent deficiencies and ensure that the birds' requirements are met. The grains used in their chicken feed, including the seeds used to grow the crops, are certified organic. These grains are grown in fields that have been free from pesticides and herbicides for several years and are processed in organic-certified feed mills. All stages, from field to mill, are audited to meet organic certification requirements.
Bell & Evans also offers a "'No Junk' diet for their chickens, ensuring that they are raised without antibiotics. Their organic chickens have access to the outdoors when the weather is suitable and are fed a diet made from organic certified grains. The company's commitment to providing high-quality, humanely raised chicken is evident in their feed sourcing and preparation practices.
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Frequently asked questions
No, Bell & Evans does not process its chicken in China. The company is based in the United States and has been in the poultry business for over 125 years.
Bell & Evans processes its chicken in the United States, specifically in Pennsylvania. The company has its own processing plant in Fredericksburg, Pennsylvania, and also partners with other firms for additional processing capabilities.
Bell & Evans is committed to humane and ethical practices throughout the chicken's life cycle, from hatchery to processing. They use innovative methods such as 100% Air Chill and Slow Induction Anesthesia to ensure the welfare of the chickens and the quality of the meat. The company also adheres to organic standards and does not use antibiotics in its chicken production.
