Jake Harper
Cream of mushroom is a versatile ingredient that can be used in a variety of dishes, including those with chicken and beef. When it comes to chicken, cream of mushroom can be used as a base for a skillet dish, often served with rice or noodles. For beef, cream of mushroom can be used in stews or as a sauce, and is commonly paired with rice, potatoes, or egg noodles. Both chicken and beef can be cooked in a variety of ways and paired with cream of mushroom to create delicious and hearty meals.
| Characteristics | Values |
|---|---|
| Main ingredients | Chicken or beef, cream of mushroom soup, vegetables, spices |
| Common vegetables | Zucchini, baby squash, button mushrooms, spinach, red bell peppers, green onion, yellow bell peppers |
| Common spices | Onion powder, garlic powder, thyme, Italian seasoning, paprika, kosher salt, black pepper |
| Common sides | Rice, pasta, potatoes, bread |
| Variations | Use cream of chicken soup, sour cream, or cream instead of cream of mushroom soup |
| Gluten-free options | Walmart’s Great Value brand, Pacific Foods, Proper Good, Vivian’s Live Again, Mom’s Place |
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What You'll Learn
Chicken and mushroom recipes
Chicken and mushrooms is a classic combination that can be adapted in many ways to create a delicious meal. Here are some ideas for chicken and mushroom recipes, using cream of mushroom soup as a base.
Cream of Mushroom Chicken
This recipe is a quick and easy weeknight meal that can be served with rice, pasta, or roasted vegetables. It can also be adapted for gluten-free diets by using gluten-free cream of mushroom soup.
Ingredients:
- Chicken breasts, butterflied
- Cream of mushroom soup
- Cornstarch (optional, to thicken the sauce)
- Onion
- Garlic
- Mushrooms
- Spices (onion powder, garlic powder, fresh thyme, Italian seasoning)
Method:
Saute the onion, garlic, and mushrooms with your chosen spices. Add the cream of mushroom soup and stir to combine. Butterfly the chicken breasts and add them to the sauce, ensuring they are coated. Simmer until the chicken is cooked through.
Chicken and Mushroom Skillet
This recipe uses fresh mushrooms and chicken broth to create a delicious sauce, with the option to add heavy cream for a richer dish.
Ingredients:
- Boneless, skinless chicken breasts, cut into thin cutlets
- Fresh mushrooms (baby bellas, white button, oyster, shiitake, or portobellos)
- Chicken broth
- Olive oil
- Green onions
- Garlic
- Lemon juice
- Dijon mustard
- Heavy cream (optional)
Method:
Season the chicken cutlets with salt and pepper, and sear in olive oil for 3-4 minutes on each side. Remove the chicken from the pan and set aside. In the same pan, saute the mushrooms, green onions, and garlic. Add the chicken broth, lemon juice, and Dijon mustard, and let the sauce reduce. Stir in the cream, if using, and add the chicken back to the pan. Finish cooking the chicken and serve.
Chicken Thighs with Mushrooms and Dried Figs
For a heartier meal, this recipe uses chicken thighs and dried figs, and is served with rice, pasta, or roasted vegetables.
Ingredients:
- Chicken thighs
- Mushrooms
- Dried figs
- Olive oil
- Onion
- Butter
- White wine
- Rosemary
Method:
Fry the chicken thighs in olive oil until browned, then remove from the pan and set aside. In the same pan, saute the onion, mushrooms, and dried figs in butter. Add the white wine and rosemary, and cook for 15 minutes. Return the chicken to the pan, cover, and cook on low heat for 10 minutes.
These recipes are just a few ideas for combining chicken and mushrooms in a creamy, savory dish. With a few simple ingredients and steps, you can create a delicious and satisfying meal.
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Beef and mushroom recipes
Cream of mushroom soup is a versatile ingredient that can be used in various beef and mushroom recipes. Here are some ideas for hearty beef and mushroom dishes:
Savory Umami Beef Tips with Mushrooms
This recipe is perfect for a cozy night in, evoking feelings of chilly Saturdays in Geauga County, Ohio. Start by seasoning your beef tips with B.T. Leigh's Somethin' To Beef About umami steak seasoning. Heat some beef tallow in a pan and add the beef tips, cooking them to your desired doneness. In a separate pan, cook mushrooms and onions until browned. Add B.T. Leigh's Somethin' For Everything to the mushroom mixture and stir to combine. Thicken the sauce with flour and slowly add beef broth to create a savory gravy. Finish by adding the beef tips back into the gravy and serving over mashed potatoes, egg noodles, or rice.
Easy Stir-Fried Beef with Mushrooms and Butter
This stir-fry is a simple yet flavorful dish that combines marinated flank steak with mushrooms. Begin by thinly slicing the flank steak against the grain and marinating it in a mixture of salt, sugar, pepper, Shaoxing wine, soy sauce, oil, and cornstarch. Next, heat a wok and add the beef, cooking it until lightly browned. Set the beef aside and add the mushrooms to the wok, cooking until they release their water and then evaporate it. Add soy sauce, butter, and garlic to the mushrooms, creating a creamy sauce. Finally, return the beef to the wok to finish cooking, and serve with white rice.
Slow-Cooker Beef Burgundy
This slow cooker meal is perfect for busy days when you want a hearty dish with minimal effort. It's a tasty combination of ground beef, mushrooms, and red wine that comes together to create a rich and savory meal. Serve it over noodles or mashed potatoes for a satisfying and comforting dinner.
Grilled Beef with Cream of Mushroom Sauce
For a classic combination, try grilling your favorite cut of beef and serving it with a creamy mushroom sauce. To make the sauce, start by sautéing onions, garlic, and your favorite variety of sliced mushrooms. Add cream of mushroom soup and a little milk or chicken broth to adjust the consistency. Season with onion powder, garlic powder, fresh thyme, or Italian seasoning to enhance the flavor. Serve this sauce over your grilled beef, with a side of rice, pasta, or roasted vegetables.
These recipes showcase the versatility of beef and mushroom combinations, offering a range of flavors and cooking techniques to suit different palates and occasions. Whether you're looking for a quick stir-fry or a slow-cooked stew, beef and mushrooms provide a delicious and satisfying option.
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Chicken and mushroom nutritional information
Chicken and mushrooms are a popular combination, often cooked in a creamy sauce and served with rice, pasta, or potatoes. This dish can be made in a slow cooker or skillet and is a tasty option for those who enjoy creamy, savoury meals. But how does this meal fare nutritionally?
Chicken is an excellent source of protein, with 23.3g of protein per 100 grams. It is also high in calories, with 189 calories per 100 grams. Chicken contains more Vitamin B6 and Vitamin B12 than mushrooms, and has higher levels of calcium, with 8mg per 100 grams. Chicken also contains significant amounts of thiamin, riboflavin, niacin, and pantothenic acid. However, chicken has higher levels of cholesterol and saturated fat. It has 107mg of cholesterol and 3.1g of saturated fat per 100 grams.
Mushrooms, on the other hand, have significantly fewer calories than chicken, with just 22 calories per 100 grams. They are lighter in protein, with 3.1g per 100 grams, but contain more folate and dietary fibre, with 1g of fibre per 100 grams. Mushrooms also boast higher levels of Vitamin C and Vitamin D, with 2.1mg and 7iu per 100 grams, respectively. They have significantly less cholesterol and saturated fat than chicken, with only 0.05g of saturated fat per 100 grams in mushrooms.
When combined in a creamy sauce, the nutritional profile of the dish will depend on the specific ingredients and quantities used. However, it is safe to assume that the dish will be relatively high in calories, fat, and protein due to the presence of cream, chicken, and mushrooms.
Overall, chicken and mushrooms offer a range of nutritional benefits, and when combined in a creamy sauce, they can provide a tasty and reasonably nutritious meal. However, it is important to remember that the specific nutritional content can vary depending on the ingredients and cooking methods used.
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Beef and mushroom nutritional information
Cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes, including casseroles, soups, and sauces. It is often paired with chicken or beef to create hearty and flavorful meals. While both chicken and beef go well with cream of mushroom soup, let's focus on the nutritional information of beef and mushroom to provide a detailed overview.
Beef and mushrooms offer different nutritional profiles, each contributing various vitamins, minerals, and macronutrients to our diets. Here is a breakdown of the nutritional information for beef and mushroom:
Beef:
- Macronutrients: Beef is an excellent source of protein, with 25.4 grams of protein per 100 grams. It is also high in saturated fat, containing 7.3 grams of saturated fat per 100 grams.
- Micronutrients: Beef is a great source of iron, providing 2.3 mg of iron per 100 grams. It also contains significant amounts of Vitamin B6, Vitamin B12, and calcium. Beef has 35 mg of calcium per 100 grams, which is significantly higher than the amount in mushrooms. Additionally, beef provides Vitamin A, Vitamin D, Vitamin E, and Vitamin K in smaller quantities.
- Calories: Beef is calorie-dense, with 277 calories per 100 grams.
Mushrooms:
- Macronutrients: Mushrooms have a lower protein content compared to beef, offering 3.1 grams of protein per 100 grams. They have significantly less saturated fat, with only 0.05 grams per 100 grams.
- Micronutrients: Mushrooms are a good source of dietary fiber, providing 1 gram of fiber per 100 grams. They contain more potassium than beef, with 318 mg of potassium per 100 grams. Mushrooms also offer Vitamin C, riboflavin, pantothenic acid, thiamin, niacin, and folate.
- Calories: Mushrooms are low in calories, containing only 22 calories per 100 grams.
In summary, beef contributes significantly more protein, iron, and calcium to the diet, while mushrooms offer more dietary fiber, potassium, and Vitamin C. Both foods provide a range of essential nutrients, and when paired together, they can create a nutritious and flavorful combination.
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Chicken and mushroom side dishes
Chicken and mushrooms are a classic combination and for good reason. This versatile duo can be used in a variety of dishes, from pastas to sandwiches, and can be paired with a range of ingredients to create delicious and satisfying meals. Here are some mouth-watering side dishes to accompany your chicken and mushroom creation:
Buttered Noodles
For a comforting and classic side dish, buttered noodles are a perfect choice. Simply cook your favourite type of noodle—fettuccine, spaghetti, or penne are great options—and add a generous amount of butter. Toss to coat the noodles evenly and serve alongside your chicken and mushroom dish. This side is a great way to add some carbs and comfort to your meal.
Mashed Potatoes
Creamy mashed potatoes are a wonderful way to round out your chicken and mushroom plate. Whether you make them from scratch or opt for the convenience of instant potatoes, this side dish is a crowd-pleaser. For an extra indulgent twist, you can even make loaded mashed potatoes by mixing in some sour cream, chopped green onions, and shredded cheese.
Rice
Rice is an excellent side dish for chicken and mushroom as it absorbs the flavours of the dish beautifully. White rice is a great option, but if you're looking for something with a bit more texture and nuttiness, try wild or brown rice. For an extra touch of flavour, cook the rice in cream of mushroom soup instead of water. This will add a subtle earthy note to the rice that will complement the chicken and mushrooms perfectly.
Roasted Vegetables
If you're looking for a healthier option, roasted vegetables are a delicious and nutritious side. Try a mix of colourful veggies such as zucchini, bell peppers, and onions. Toss them in a little olive oil, salt, and pepper, and roast them in the oven until tender. Not only will they add a burst of colour to your plate, but they'll also provide a nice contrast in texture and flavour to the chicken and mushrooms.
Bread
A good loaf of crusty bread is a simple yet effective side dish for chicken and mushroom. It can be used to soak up all the delicious juices and sauces on your plate, or you can use it to create little sandwiches with your chicken and mushroom mixture as a filling. For an extra indulgent touch, try frying or toasting your bread for a crispy texture.
Steamed Broccoli
For a vibrant and healthy side dish, steamed broccoli is a great option. It provides a nice crunch and a fresh flavour to balance out the richness of the chicken and mushrooms. You can even drizzle a little lemon juice over the broccoli for an extra zesty kick.
Chicken and mushroom is a versatile combination that can be paired with a variety of side dishes to create satisfying and flavourful meals. These suggestions are just a starting point, and you can always get creative and experiment with your own favourite ingredients!
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Frequently asked questions
Yes, chicken goes well with cream of mushroom. You can make a delicious cream of mushroom chicken skillet by using a can of mushroom soup, fresh mushrooms, and simple spices.
Sides such as white rice, potatoes, roasted vegetables, and pasta go well with cream of mushroom chicken.
Yes, beef goes well with cream of mushroom. You can make a delicious beef in creamy mushroom sauce by simmering beef in broth until tender and then adding cream.
Sides such as steamed rice, mashed potatoes, egg noodles, and a side salad go well with beef in creamy mushroom sauce.
Yes, cream of mushroom soup can be used as a substitute for stock in beef stew. It adds extra depth of flavor and makes the stew creamier.
