Mia Patel
The McDonald's Southern Style Chicken Biscuit was the company's first-ever chicken breakfast offering. It was a breakfast sandwich consisting of a chicken breast filet and a biscuit. The sandwich was available in 2008 and was replaced by the Buttermilk Crispy Chicken Biscuit, which uses the dinner crispy chicken portion instead of a dedicated breakfast crispy chicken.
| Characteristics | Values |
|---|---|
| Calories | 410 |
| Fat | 20g |
| Saturated Fat | 8g |
| Sodium | 1180mg |
| Carbs | 41g |
| Sugar | 3g |
| Protein | 17g |
| Weight Watchers Freestyle Points | 11 |
| Weight Watchers SmartPoints | 13 |
| Weight Watchers PointsPlus | 11 |
| Availability | Breakfast only |
| Price | $1.89 |
| Replacement | Buttermilk Crispy Chicken Biscuit |
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What You'll Learn
- The Southern Style Chicken Biscuit has been replaced by the Buttermilk Crispy Chicken Biscuit
- The Southern Style Chicken Biscuit was McDonald's first-ever chicken breakfast offering
- The breakfast sandwich received mixed reviews, with some saying it was dry and others saying it was good
- The Southern Style Chicken Biscuit has 410 calories, 20 grams of fat, and 41 grams of carbohydrates
- The regular lunch/dinner Southern Style Chicken Sandwich is considered by some to be better than the biscuit
The Southern Style Chicken Biscuit has been replaced by the Buttermilk Crispy Chicken Biscuit
The Southern Style Chicken Biscuit was McDonald's first-ever chicken breakfast offering. It was a breakfast sandwich consisting of a chicken breast filet, battered, seasoned, and breaded, served on a biscuit. The sandwich was McDonald's take on a classic chicken biscuit, a dish that has been popularised by other fast-food chains like KFC and Chik-Fil-A.
However, the Southern Style Chicken Biscuit received mixed reviews. Some customers enjoyed the sandwich, but others criticised it for being too dry, too crumbly, and too bready. The biscuit was also criticised for being too hard, and some customers expressed a preference for a softer biscuit with added country gravy. The sandwich was also said to have an unpleasant pickle taste.
Due to the mixed reviews, the Southern Style Chicken Biscuit was eventually replaced by the Buttermilk Crispy Chicken Biscuit. This newer sandwich uses the dinner crispy chicken portion instead of a dedicated breakfast crispy chicken. The Buttermilk Crispy Chicken Biscuit has 420 calories, which is slightly more than the Southern Style Chicken Biscuit's 410 calories.
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The Southern Style Chicken Biscuit was McDonald's first-ever chicken breakfast offering
The Southern Style Chicken Biscuit was replaced by the Buttermilk Crispy Chicken Biscuit, which uses the dinner crispy chicken portion instead of a dedicated breakfast crispy chicken. The new biscuit is served with real butter and has 420 calories, 20 grams of fat, and 41 grams of carbohydrates. It is unclear when the Southern Style Chicken Biscuit was discontinued, but one source mentions that it has been at least 3 years since their store had the breakfast chicken.
The breakfast offering was also reviewed by some customers who found it disappointing. One customer mentioned that the chicken breast filet was smaller to fit the biscuit, making it easier to overcook. Another customer agreed that the biscuit was dry and suggested that McDonald's add some country gravy to it. Despite the mixed reviews, the Southern Style Chicken Biscuit was a significant addition to McDonald's menu as it was their first-ever chicken breakfast item.
Some customers have expressed their desire for a softer biscuit and the addition of country gravy to improve the taste and texture of the Southern Style Chicken Biscuit. Others have suggested that the breakfast sandwich was too dry and crumbly, which could be due to the smaller size of the chicken filet, making it challenging to cook perfectly. Overall, while the Southern Style Chicken Biscuit may not have been a favourite among all customers, it remains memorable as McDonald's first venture into chicken breakfast offerings.
While the Southern Style Chicken Biscuit is no longer available, customers can still enjoy other chicken options on McDonald's breakfast menu, such as the McChicken Biscuit, which offers a crispy chicken patty served on a freshly baked biscuit with butter. This new addition to the menu provides customers with a savoury and crispy breakfast option, showing that McDonald's is responsive to customer feedback and continuously works to improve its menu offerings.
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The breakfast sandwich received mixed reviews, with some saying it was dry and others saying it was good
McDonald's Southern Style Chicken Biscuit was the company's first-ever chicken breakfast offering. The breakfast sandwich received mixed reviews, with some saying it was dry and others saying it was good.
Some customers were not impressed with the Southern Style Chicken Biscuit, citing that it was too dry. One customer mentioned that the chicken breast filet was smaller than that of the Southern Style Chicken Sandwich, making it easier to overcook and resulting in a dry texture. Others agreed that the biscuit was too bready and crumbly, taking away from the taste of the sandwich.
However, there were also customers who enjoyed the Southern Style Chicken Biscuit. One customer stated that they liked the chicken biscuit but suggested adding a softer biscuit and some country gravy to enhance the flavour. Another customer preferred the breakfast version of the sandwich over the Southern Style Chicken Sandwich, finding the bun on the latter too greasy.
The Southern Style Chicken Biscuit was eventually replaced by the Buttermilk Crispy Chicken Biscuit, which uses the dinner crispy chicken portion instead of a dedicated breakfast crispy chicken. Despite the replacement, some customers still expressed a desire for the breakfast chicken option, indicating that it was subtly sweet and enjoyable.
The Southern Style Chicken Biscuit contained 410 calories, with most of those calories coming from fat and carbohydrates. While some found it tasty, others were disappointed by the strong pickle taste and believed it could be improved by eliminating that element and reducing the price.
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The Southern Style Chicken Biscuit has 410 calories, 20 grams of fat, and 41 grams of carbohydrates
The McDonald's Southern Style Chicken Biscuit was the company's first-ever chicken breakfast offering. It was replaced by the Buttermilk Crispy Chicken Biscuit a long time ago. However, some customers still request it.
The product received mixed reviews. Some customers enjoyed the taste, while others found it dry and crumbly. Some also noted a strong pickle taste, which they found unpleasant.
The Southern Style Chicken Biscuit was served at breakfast only and cost $1.89.
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The regular lunch/dinner Southern Style Chicken Sandwich is considered by some to be better than the biscuit
The Southern Style Chicken Biscuit was McDonald's first-ever chicken breakfast offering. It consists of a chicken breast filet, battered, seasoned, and breaded, and placed between two biscuit halves. While some people enjoyed the taste of the Southern Style Chicken Biscuit, others found it dry, crumbly, and lacking in flavor.
The Southern Style Chicken Sandwich, on the other hand, is served on a steamed hamburger bun and features a larger chicken patty. This sandwich is considered by some to be better than the biscuit version. It is described as juicy and flavorful, with a less greasy bun. The larger chicken patty also makes it a more substantial option.
One reason the regular Southern Style Chicken Sandwich might be preferred over the biscuit version is that the biscuit has a tendency to become dry and crumbly. The sandwich bun, on the other hand, is described as steamed and less greasy. This makes for a more enjoyable texture and eating experience.
Additionally, the Southern Style Chicken Sandwich is seen as a more substantial meal option. The larger chicken patty in the sandwich likely contributes to a feeling of fullness and satisfaction after eating. The biscuit version, with its smaller chicken filet, may not be as filling for those with larger appetites.
Lastly, the regular Southern Style Chicken Sandwich may appeal to those who prefer a more traditional take on a chicken sandwich. The use of a hamburger bun and pickles is a classic combination that some may find more familiar and comforting than the biscuit version. This familiarity may contribute to the preference for the sandwich over the biscuit.
In conclusion, while the Southern Style Chicken Biscuit has its fans, the regular lunch/dinner Southern Style Chicken Sandwich is considered by some to be a superior option. Its larger portion size, more enjoyable texture, and traditional sandwich combination may contribute to its perceived superiority over the biscuit version.
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Frequently asked questions
No. The Southern Style Chicken Biscuit was replaced by the Buttermilk Crispy Chicken Biscuit a long time ago.
It was McDonald's first-ever chicken breakfast offering. It was a chicken breast filet, battered, seasoned, and breaded, served on a biscuit.
Reviews are mixed. Some people liked it, but others found it too dry and crumbly, with a strong pickle taste.
A Southern Style Chicken Biscuit contains 410 calories, 20 grams of fat, and 41 grams of carbohydrates.
