Emily Carter
Springer Mountain Farms claims to produce the most delicious, purest, and nutritious chicken possible. The company has shared that they do not inject stock into their chicken products. Instead, they focus on a high-quality diet and sound animal husbandry for their chickens, so they don't need antibiotics to grow and stay healthy. They were the first brand of chicken in the world to be American Humane Certified, and they ensure their chickens are raised in a low-stress, climate-controlled environment with access to fresh mountain water and vegetarian feed.
| Characteristics | Values |
|---|---|
| Use of steroids and hormones | Springer Mountain Farms chickens are not treated with steroids, hormones, or growth stimulants. The USDA and FDA have prohibited the use of steroids and hormones in poultry production since the 1950s. |
| Antibiotics | Springer Mountain Farms chickens are raised without antibiotics. They focus on a high-quality diet and sound animal husbandry to maintain the health of their chickens. |
| Organic classification | Springer Mountain Farms chickens are not classified as organic. The company believes its standards exceed organic requirements and that organic certification does not adequately address food safety, humane treatment, or environmental testing. |
| Avian Leukosis (AL) | Springer Mountain Farms has a strict policy of discarding any chicken found with AL. |
| Highly Pathogenic Avian Influenza (HPAI) | Springer Mountain Farms claims that their products are safe for consumption and that their chickens are tested and confirmed negative for HPAI before being sold. |
| Humane treatment | Springer Mountain Farms claims to provide low-stress, climate-controlled environments for their chickens, with regular visits from farmers and veterinarians to ensure the birds' health. They were the first poultry producer in the world to be American Humane Certified. |
| Diet | Springer Mountain Farms chickens are fed a vegetarian diet of American-grown, pesticide-free grains with natural vitamins and minerals. They do not use animal by-products. |
| Food safety | Springer Mountain Farms follows food safety guidelines, including proper handwashing and cooking chicken to a minimum internal temperature of 165° F. They also participate in the Safe Quality Food Program (SQF) to ensure food safety and quality. |
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What You'll Learn
Springer Mountain Farms chickens are not organic
Springer Mountain Farms feels that its chicken exceeds organic standards set by the USDA, which it claims allow the use of antibiotics during the first days of a chicken's life, do not address food safety, are not certified to a humane standard, and do not require testing of soil, water, and feed. In contrast, Springer Mountain Farms never uses antibiotics, is certified by the American Humane Association, and tests soil, water, and feed in its onsite USDA-certified laboratory for contaminants and pesticides. The company also emphasizes its commitment to providing safe and healthy products, discarding any chicken found with Avian Leukosis (AL).
The company's practices and procedures are American Humane Certified, verified by regular independent third-party audits of all farms and facilities. Springer Mountain Farms was the first poultry producer in the world to receive this certification, which is awarded by American Humane, the oldest and most trusted advocate of animal welfare in the country. The company's ""no antibiotics" claim means that their chickens are never given antibiotics at any point, whether in feed, water, or by injection. Instead, they focus on providing their chickens with a high-quality diet and sound animal husbandry, so their chickens can grow and stay healthy without the need for antibiotics.
Springer Mountain Farms chickens are fed an all-vegetarian diet of American-grown, pesticide-free grains with natural vitamins and minerals, and the company tests every batch of feed before it reaches the chickens. The chickens are raised inside comfortable houses where they have an unlimited supply of clean water, fresh feed, fresh air, and room to roam. Farmers visit three times a day, and veterinarians inspect the birds every six weeks to ensure their health. The coops are climate-controlled, providing a low-stress environment for the chickens, with farmers and veterinarians working together to address any health concerns.
While Springer Mountain Farms takes pride in its humane practices and high-quality feed, its chickens are not considered organic. The company believes that its standards surpass organic certification, focusing on the well-being of its chickens and maintaining a strict ""no antibiotics" policy.
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The chickens are not free-range
While Springer Mountain Farms claims to produce "the most delicious, purest, and nutritious chicken possible", the chickens are not free-range. They are raised inside comfortable houses, or coops, where they have unlimited access to fresh mountain water and vegetarian feed. The feed is replenished automatically when it is emptied, and it includes vitamins and minerals to help ward off disease naturally. The feeders are specified for males and females, with different heights and widths so they don't steal each other's food.
The coops are climate-controlled, warmed in the winter, and cooled in the summer. They allow the birds to roam freely, and all possible threats are eliminated. Chickens can get nervous when exposed to too much light, so farmers ensure that this does not happen. Farmers visit the chickens three times a day, and veterinarians visit every six weeks to ensure the birds are healthy.
Springer Mountain Farms was the first brand of chicken in the world to be American Humane Certified™. This means that the chickens are treated humanely, and the company takes extra steps to ensure their health and welfare. They are never given antibiotics, steroids, hormones, or growth stimulants.
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The company claims to produce the most nutritious chicken
Springer Mountain Farms claims to produce the most nutritious chicken, and there are several reasons for this. Firstly, the company prioritises the health and welfare of its chickens, ensuring they are raised in a low-stress, climate-controlled environment. The chickens are visited by farmers three times a day and veterinarians every six weeks to ensure their health. They are provided with fresh mountain water and a vegetarian feed that is replenished automatically, along with vitamins and minerals to naturally ward off diseases. The feeders are designed specifically for males and females, placed at different heights and widths to prevent food theft. The chickens are also protected from all possible threats and are given ample space to roam freely.
Springer Mountain Farms' chickens are fed an all-vegetarian diet of American-grown, pesticide-free grains with natural vitamins and minerals, and never any animal by-products. The company tests every batch of feed that leaves the mill, as well as the ingredients used in the feed, to ensure its quality and safety. This attention to detail in the chickens' diet contributes to the overall nutritional value of the final product.
Additionally, Springer Mountain Farms was the first poultry producer in the world to be American Humane Certified by the American Humane Association, the oldest and most trusted advocate of animal welfare in the country. This certification verifies that the company's practices and procedures meet the highest standards of animal welfare. The company's low-stress growing practices and comfortable housing for the chickens have contributed to this certification.
Furthermore, Springer Mountain Farms does not use antibiotics, hormones, steroids, or growth stimulants in its chicken products. The company's "no antibiotics" claim is verified by regular, independent third-party audits, ensuring that their chickens are never given antibiotics in feed, water, or by injection. The "all-natural" claim on their products guarantees no added growth hormones, additives, or antibiotics, and minimal processing to retain natural flavours.
The combination of a healthy and stress-free environment, a carefully monitored and nutritious diet, humane treatment of animals, and the absence of antibiotics and hormones contributes to Springer Mountain Farms' claim of producing the most nutritious chicken.
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The chickens are fed an all-vegetarian diet
While there is no explicit mention of injecting stock into their chicken products, Springer Mountain Farms does take several measures to ensure the health and welfare of their chickens. The company was the first poultry producer in the world to be American Humane Certified™ by the American Humane Association, the oldest and most trusted advocate of animal welfare in the country.
Springer Mountain Farms chickens are fed an all-vegetarian diet of American-grown, pesticide-free grains with natural vitamins and minerals. The company tests every batch of feed that leaves the mill, and they also test the ingredients used in the feed for pesticides, fibres, and minerals before they are sent to the mill. This attention to detail ensures that their chickens consume high-quality feed that promotes their health and wellbeing.
The company's focus on a healthy diet for their chickens is further demonstrated by their commitment to providing fresh mountain water and vitamins and minerals that help ward off disease naturally. The feeders are designed with different heights and widths to accommodate male and female chickens, ensuring they get the nutrition they need.
Springer Mountain Farms' dedication to the health and welfare of their chickens extends beyond just their diet. The chickens are raised in a low-stress, climate-controlled environment, with farmers visiting three times a day and veterinarians inspecting the birds' health every six weeks. The coops are designed to allow the birds to roam freely, and the temperature is adjusted according to the season to keep them comfortable.
Overall, while I cannot definitively comment on the injection of stock into their chicken products, Springer Mountain Farms' comprehensive approach to chicken welfare, including their all-vegetarian diet, reflects their commitment to producing healthy and wholesome chicken products.
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The chickens are American Humane Certified
Springer Mountain Farms was the first poultry producer in the world to be American Humane Certified™ by American Humane, the oldest and most trusted advocate of animal welfare in the country. All of their practices and procedures are certified as American Humane Certified™. This certification is verified by regular, independent third-party audits of all farms and facilities.
Springer Mountain Farms chickens are not classified as organic. They feel their chicken sets itself above the standards for organic classification by the USDA, which allows the use of antibiotics in the first days of life, does not address food safety, is not certified to a humane standard, and does not require testing of soil, water, and feed. Springer Mountain Farms never uses antibiotics, is certified by the American Humane Association, and they test soil, water, and feed in their onsite USDA-certified laboratory for contaminants and pesticides.
Springer Mountain Farms provides its chickens with a healthy diet, which means no animal by-products ever. They never use hormones, steroids, or growth stimulants of any kind. The USDA and FDA strictly prohibit the use of steroids and hormones in poultry production and have since the 1950s. The "all-natural" claim on their products means they contain no added growth hormones, additives, or antibiotics and are minimally processed to retain natural flavors.
Springer Mountain Farms chickens live in a low-stress, climate-controlled environment. Farmers visit three times a day, and veterinarians visit around every six weeks to inspect and ensure the health of the birds. They have access to fresh mountain water and vegetarian feed that gets replenished automatically when emptied, plus vitamins and minerals that help ward off disease naturally. The feeders are also specified for males and females, placed at different heights and widths so they don't steal each other's food. The coops allow the birds to roam freely and are warmed in the winter and cooled in the summer. All possible threats are eliminated as well.
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Frequently asked questions
No, they do not. Springer Mountain Farms chickens are never given antibiotics, steroids, hormones, or growth stimulants of any kind, whether in feed, water, or by injection.
Springer Mountain Farms chickens are fed an all-vegetarian diet of American-grown, pesticide-free grains with natural vitamins and minerals.
No, Springer Mountain Farms chickens are not classified as organic. The company feels that its chicken exceeds the standards for organic classification by the USDA, which allows the use of antibiotics in the first days of a chicken's life, does not address food safety, is not certified to a humane standard, and does not require testing of soil, water, and feed.
