Mia Patel
Don't Go Bacon My Heart is a website that features a variety of recipes with mouth-watering photos. The website includes a range of chicken recipes, including Garlic Butter Chicken, Garlic Butter Chicken Orzo, Chicken Kyiv, and Creamy Garlic Chicken. These recipes offer quick and easy options for a midweek dinner, with the Garlic Butter Chicken sauce requiring just four ingredients. The website also provides tips and tricks to ensure the chicken is juicy and flavourful, such as bringing it to room temperature before frying and dredging it in seasoned flour. In addition to the chicken recipes, Don't Go Bacon My Heart also offers suggestions for side dishes, such as roasted vegetables, mashed potatoes, and rice, which pair perfectly with the garlic butter sauce.
| Characteristics | Values |
|---|---|
| Recipe Type | Main Course |
| Cuisine | American |
| Main Ingredients | Chicken, Butter, Garlic |
| Other Ingredients | Flour, Olive Oil, Salt, Pepper, Parsley, Lemon, Orzo, Mushrooms, Thyme, Onion Powder, Paprika, Chestnut Mushrooms, Chives, Parmesan, Chicken Stock, Wine, Cream, Nutmeg |
| Cook Time | 30 minutes |
| Common Sides | Lemon, Asparagus, Roasted Potatoes, Broccolini, Baby Potatoes, Mustard Mash, Rice, Green Beans, Salad, Bread, Mashed Potato, Smashed Potato, Roasted Vegetables |
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Garlic butter sauce
The garlic butter sauce in the Don't Go Bacon My Heart garlic butter chicken recipe is made using just four ingredients: butter, stock, garlic, and parsley. The sauce is rich and garlicky, and the chicken is perfect for a quick and easy midweek dinner.
To make the sauce, you'll first want to roast a bulb of garlic in the oven. Set your oven to 180C/350F. Slice off the top of the bulb of garlic to expose the cloves. Place the bulb on a square of aluminium foil, drizzle with olive oil, and then scrunch up the foil to cover the garlic. Roast in the oven for 45-60 minutes, until soft, golden, and caramelized. Once the garlic is cool, squeeze it out of the skins and blend it into a smooth paste.
Next, heat some butter and oil in a pan over medium-high heat. Fry the chicken on both sides until golden and cooked through, then set aside. Fry some mushrooms in the leftover fat in the pan, then add in the garlic and fry for 30 seconds without letting it burn. Pour in the stock and whisk to emulsify the butter and stock. Add in the parsley and the chicken, and baste the chicken in the sauce.
Some variations on this sauce include adding in the juices from the rested chicken, or finishing with a knob of butter to make the sauce silky. You can also add in some parmesan, nutmeg, and a squeeze of lemon juice to taste.
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Chicken preparation
Butterflying the Chicken:
Start by butterflying the chicken breasts or thighs. This involves cutting through the center of the meat to create evenly sized portions. Butterflying helps the chicken cook quicker and more evenly, ensuring it remains juicy and tender.
Seasoning the Chicken:
In a shallow dish, combine flour with seasonings like garlic powder, salt, and pepper. You can adjust the seasoning to your taste preferences. Dredge the chicken pieces in this seasoned flour mixture, ensuring they are evenly coated. Give them a gentle shake to remove any excess flour.
Pan-Frying the Chicken:
Add butter and olive oil to a large pan over medium-high heat. Once the butter has melted and the pan is hot, carefully place the coated chicken pieces in the pan. Fry the chicken until it turns golden brown on each side and is cooked through the center. The cooking time will depend on the thickness of the meat, typically taking around 3-5 minutes per side.
Resting the Chicken:
Once the chicken is cooked, transfer it to a plate or bowl and keep it warm. It's important not to slice or serve the chicken immediately, as resting allows the juices to redistribute, ensuring the meat stays moist and juicy. You can also collect the resting juices to add extra flavor to your sauce.
Building the Sauce:
In the same pan, over medium heat, add minced or finely diced garlic and sauté until fragrant and lightly browned. Pour in chicken stock and allow it to simmer. This step helps deglaze the pan and incorporates all the flavorful fond (brown bits) left from frying the chicken. Whisk in butter to emulsify and create a rich, glossy sauce.
Finishing Touches:
Finally, add the chicken back into the pan and baste it with the garlic butter sauce. Plate the chicken right away to avoid overcooking. The sauce is rich, so a squeeze of lemon juice is recommended to cut through the richness. Serve the garlic butter chicken with your choice of sides, such as roasted potatoes, vegetables, or a wedge of lemon.
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Pan-frying
To make garlic butter chicken, you'll need to butterfly boneless and skinless chicken breasts to make four even-sized pieces. Combine flour with garlic powder, salt, and pepper in a shallow dish. Dredge the chicken in the flour mixture, ensuring an even coating, then shake off any excess.
For the pan-frying stage, heat butter and olive oil in a large pan over medium-high heat. Add the chicken and fry for around 3-5 minutes on each side, until golden and cooked through the centre. Place the cooked chicken on a plate and cover to keep warm.
Turn the heat down to medium and add the garlic to the pan. Fry for 1-2 minutes, being careful not to let it burn. Pour in the stock and use a wooden spoon to scrape up any leftover flavour stuck to the pan. Add the remaining butter and whisk as it melts to create an emulsified sauce.
Once the sauce is ready, add the chicken back into the pan and baste it with the sauce. It's important not to leave the chicken in the pan for too long, or it will overcook. Serve immediately with a wedge of lemon to cut through the richness of the sauce.
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Side dishes
When it comes to side dishes, there are plenty of options to choose from that will perfectly complement the garlic butter chicken. Here are some ideas:
Potatoes
Potatoes are a versatile side dish and can be prepared in a variety of ways. Some options include mashed potatoes, roasted potatoes, boiled potatoes, smashed potatoes, or a baked potato. For a vibrant and acidic twist that complements the sauce, try salt and vinegar potatoes or lemon potatoes. Roasted baby potatoes are also a great option for a more herby flavor.
Vegetables
Any kind of roasted vegetables will work well as a side. If you want to stick with the classic garlic theme, roasted broccolini or garlic green beans are excellent choices. Asparagus is another vegetable that pairs nicely with the dish.
Rice
Rice is perfect for soaking up all that delicious garlic butter sauce. It will add a hearty and filling element to your meal.
Salad
For a lighter option, a side salad with crusty bread is perfect for mopping up the butter and sauce. This will help balance out the richness of the dish while still enjoying all the flavors.
Other Options
If you're looking for something a little different, why not try mustard mash? It will add a tangy and creamy element to your meal. Alternatively, you could serve the garlic butter chicken with a squeeze of lemon juice to taste, as suggested in the original recipe. This will brighten up the dish and cut through the richness of the sauce.
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Chicken Kyiv
The garlic butter is the star of this dish, and to make it flavourful and fragrant, it is recommended to use fresh garlic. Powdered or jarred garlic will alter the flavour. Grate the garlic and use a knife to mash it into a paste to avoid large bits of garlic in the butter. Parsley is a classic addition to garlic butter and adds a subtle burst of flavour.
When the Kyiv is out of the oven, you may notice some oil or butter in the tray. This can be drizzled over the chicken for extra flavour. Chicken Kyiv goes well with a variety of sides, including salad, mashed potatoes, roasted vegetables, rice, and greens such as green beans or roasted broccolini. These sides not only complement the dish but also help to soak up the delicious garlic butter.
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Frequently asked questions
You will need boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter, olive oil, and chicken stock.
It takes 30 minutes to make garlic butter chicken.
Pan-frying is the best method for cooking garlic butter chicken as you can start the sauce with the leftover flavour from frying the chicken.
Some good side dishes to serve with garlic butter chicken include asparagus, lemon roasted potatoes, roasted broccolini, baby potatoes, and mustard mash.
