Lucas Delgado
Chicken Cordon Bleu is a French dish that is typically made by pounding chicken breasts with a meat mallet, stuffing them with ham and cheese, dredging and breading them, and then pan-frying them. However, with an air fryer, you can achieve the same golden perfection with less oil and no deep frying. Frozen chicken cordon bleu can be cooked in the air fryer in under 30 minutes, making it a quick and easy weeknight meal that the whole family will enjoy.
| Characteristics | Values |
|---|---|
| Preparation | Cut a pocket into each raw chicken breast, then place a slice of cheese on top of a slice of ham. Layer another slice of ham and cheese on top, roll them up, and place one roll inside each chicken breast pocket. Secure the pocket with 2 toothpicks. |
| Chicken | Boneless, skinless chicken breasts |
| Ham | Slices of ham |
| Cheese | Swiss cheese slices |
| Seasoning | Salt, pepper, garlic powder, Italian seasoning |
| Breading | Flour, egg, breadcrumbs (Panko), grated Parmesan |
| Cooking | Preheat the air fryer to 350-380°F (175°C). Place the chicken in a single layer, with space between each piece. Cook for 17-25 minutes, until the internal temperature reaches 165°F (74°C). |
| Sauce | Butter, flour, milk, mustard, Parmesan |
| Serving suggestions | Steamed vegetables, potatoes, salad, bread, green beans, asparagus, carrots, twice-baked mashed potatoes, sweet potatoes |
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What You'll Learn
Chicken cordon bleu ingredients
Chicken cordon bleu is a French dish, meaning "blue ribbon chicken". It is traditionally made with ham slices and Swiss cheese rolled up inside a pounded chicken breast and then topped with breadcrumbs or fried until golden.
To make chicken cordon bleu, you will need the following ingredients:
- Chicken breasts, boneless and skinless
- Ham slices, preferably deli ham
- Swiss cheese
- Breadcrumbs
- Flour
- Eggs
- Salt and pepper
- Mustard (optional)
- Paprika (optional)
- Garlic powder (optional)
The chicken breasts are pounded thin with a meat mallet or rolling pin. Then, they are layered with a slice of ham and a slice of cheese. The chicken is then rolled up and secured with toothpicks. The roll is then dredged in flour, dipped in beaten eggs, and coated with seasoned breadcrumbs. Finally, the chicken is fried or baked until golden brown and crispy.
Some recipes also suggest brushing the chicken with mustard and seasoning the chicken and breadcrumbs with salt, pepper, and paprika for extra flavour.
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$10.86
Air fryer temperature and time
To cook chicken cordon bleu in an air fryer, it is important to note the appropriate temperature and time settings to ensure the dish is cooked thoroughly and safely. The cooking time may vary depending on the size and model of your air fryer, as well as the thickness of the chicken breasts used. For best results, it is recommended to use an instant-read meat thermometer to check the internal temperature of the chicken. Here is a general guide on the air fryer temperature and timing for cooking chicken cordon bleu:
Preheat your air fryer to 350°F (180°C). While preheating, prepare your chicken cordon bleu by wrapping the chicken breasts with ham and cheese, dredging in flour, dipping in egg, and coating with breadcrumbs. This step ensures a crispy and golden crust. Spray the air fryer basket with cooking spray or brush with melted butter to prevent sticking. Place the chicken breasts in the air fryer basket, leaving some space between them for even cooking.
Cook the chicken cordon bleu at 350°F (180°C) for about 10-12 minutes on each side. Flip the chicken breasts carefully using tongs or a spatula halfway through the cooking time to ensure even browning. The total cooking time will be around 20-24 minutes for a standard-size chicken breast. For thicker or larger chicken breasts, you may need to extend the cooking time by a few minutes. Always ensure the internal temperature of the chicken reaches 165°F (74°C) to guarantee safe consumption.
Once the chicken is cooked through, remove it from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and juicy final product. You can serve the chicken cordon bleu as is or with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious and crispy chicken cordon bleu cooked to perfection in your air fryer!
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Chicken preparation
Chicken cordon bleu is a French dish, meaning "blue ribbon chicken". It is made with ham slices and Swiss cheese rolled inside a pounded chicken breast. The chicken is then breaded and fried until golden.
- If you are using frozen chicken cordon bleu, you can skip this step. If you are using fresh chicken, start by pounding the chicken breast with a meat mallet to a 1/4-inch thickness. You can place the chicken breast between two sheets of heavy plastic on a flat, level surface and lightly pound it. Repeat this step for each chicken breast.
- Season the chicken breast with salt and pepper.
- Cut a pocket into each chicken breast. Place a slice of cheese on top of a slice of ham. Then, layer another slice of ham and cheese on top. Roll them up so that a slice of ham is on the outside.
- Place one roll inside each chicken breast pocket and secure the pocket closed with two toothpicks.
- Place flour in a shallow bowl. Place an egg in a second bowl and beat it. Mix panko bread crumbs and grated Parmesan in a third bowl.
- Dredge the chicken breasts in the flour, shaking off any excess.
- Dip the chicken into the beaten egg, allowing any excess to drip back into the bowl.
- Press the chicken into the bread crumb mixture to coat both sides.
- Place the breaded chicken breasts on a plate and spray with a non-stick spray.
- If you are using frozen chicken, you can skip this step. If you are using fresh chicken, let the chicken sit for 5 minutes.
You can now proceed to cook the chicken in the air fryer.
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Chicken stacking
Chicken Cordon Bleu is a French dish, meaning "blue ribbon chicken", and is traditionally made with ham slices and Swiss cheese rolled up inside a pounded chicken breast and then topped with breadcrumbs or fried until golden. It is a simple and quick meal that can be made in an air fryer with minimal preparation and very little oil.
Before placing the chicken in the air fryer, it is important to ensure that the chicken pieces are placed in a single layer with space between each one so that hot air can properly circulate. Depending on the size of your air fryer, you may need to cook the chicken in batches if you are doubling or tripling the recipe.
Now, you are ready to start stacking the chicken in the air fryer! Place the secured chicken rolls into the air fryer basket, ensuring they are stacked securely and not overlapping. You can spray the top of the chicken with an oil mister or nonstick spray, but this is not necessary as the breading already contains oil.
Finally, air fry at 350-380ºF for 17-25 minutes until golden brown. Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165ºF. Remove the toothpicks and serve with your choice of sauce and sides.
Chicken Cordon Bleu is a delicious and impressive meal that can be easily prepared in an air fryer with minimal fuss and maximum flavour!
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Chicken cordon bleu sauce
Chicken cordon bleu is a classic French dish that is usually fried to crispy, golden perfection, although some recipes call for baking instead. The dish is traditionally made with ham slices and Swiss cheese rolled up inside a pounded chicken breast and then topped with breadcrumbs. The chicken is then baked to perfection and topped with a rich sauce.
One popular sauce to accompany chicken cordon bleu is a Dijon cream sauce. This sauce is made with butter, milk, flour, Parmesan cheese, nutmeg, and, of course, Dijon mustard. To make the sauce, melt butter and stir in flour to create a roux. Cook the roux for 4 to 5 minutes, stirring constantly. Slowly whisk in hot milk, adding more milk until everything is well incorporated. Finally, add the cheese, mustard, and seasonings, stirring until the cheese is melted and the sauce is thick.
Another option for a chicken cordon bleu sauce is a simple creamy sauce made with butter, chicken broth, cornstarch, and whipping cream. This sauce can be served over chicken, veggies, or used as a dip. It's a rich and creamy complement to the dish, enhancing its flavour and elegance.
Chicken cordon bleu can be made in an air fryer, which is a great way to enjoy the dish with minimal prep and less oil than traditional frying methods. Simply place the frozen chicken cordon bleu in the air fryer basket and cook for 17-20 minutes until the internal temperature reaches 165ºF.
With its crispy golden crust and tender, juicy meat, chicken cordon bleu is a delicious and elegant dish that can be enjoyed as a fancy meal or a quick weeknight dinner.
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Frequently asked questions
It takes between 17 to 20 minutes to cook chicken cordon bleu in an air fryer.
The air fryer should be preheated to between 350-400°F. The ideal temperature for the chicken is 165°F.
It is important to ensure that the chicken is in a single layer in the air fryer basket, with space between each piece to allow for proper air circulation. Parchment paper can be used to prevent cheese from sticking to the air fryer.
Some side dish options include simple potatoes, roasted vegetables, or a salad.
