Captain J's Fish And Chicken: A Michigan Favorite

Captain Jay’s Fish & Chicken is a casual dining restaurant and one-stop shop that began in Detroit, Michigan. It was founded in 2003 by Abdallah Sheik, who aimed to create an upscale company with a non-traditional approach to restaurant management. Captain Jay’s has gained popularity for its Cajun-style menu, including chicken, seafood, shrimp, and home-style sides. Over the last decade, the restaurant has expanded to include over twenty locations in Metro Detroit and Grand Rapids.

Captain Jay's began in Detroit, Michigan, and now has over 20 locations

Captain Jay's Fish & Chicken was founded in 2003 by Abdallah Sheik, who set out to create an upscale company capable of significant growth. Captain Jay's began in Detroit, Michigan, and now has over 20 locations throughout Metro Detroit and Grand Rapids. The restaurant has gained recognition and popularity for its Cajun chicken recipe, zesty fries, fresh seafood and shrimp, and home-style sides like Mac & Cheese and okra.

Captain Jay's is not a fast-food chain but rather a one-stop shop where customers can buy dinner and pick up groceries like milk or eggs. It combines the delicious southern Cajun recipes, the crisp west coast's freshness and quality, the swift east coast's speed and efficiency, and the pure mid-west's heart and amicability.

Captain Jay's offers a variety of seafood and poultry dishes, with a focus on providing quick and affordable meals. The menu includes options like perch, shrimp, catfish, and their famous Cajun chicken. The restaurant also offers different dining options and ordering units, with reasonable prices on most occasions.

While some customers have praised the food and service at Captain Jay's, others have criticized the food for being too salty and the chicken portions as too small. Despite this, Captain Jay's has continued to expand and now has over 20 locations in Michigan, with plans for further growth.

It serves seafood, poultry, and sides like Mac & Cheese

Captain Jay’s Fish & Chicken is a restaurant that serves seafood, poultry, and sides like Mac & Cheese. It was founded in 2003 by Abdallah Sheik, who aimed to create an upscale company with significant growth potential. Captain Jay's began in Detroit, Michigan, and has since expanded to over twenty locations throughout Metro Detroit and Grand Rapids. The restaurant is known for its Cajun-style recipes, including its famous chicken, zesty fries, fresh seafood, shrimp, and homestyle sides.

The restaurant offers a unique "You Buy, We Fry®" concept, setting it apart from typical fast-food chains. Customers can choose from various dinner combinations and dining options, providing flexibility and customization to meet different preferences and needs. Captain Jay’s is dedicated to bringing local neighborhoods the freshest fish and chicken on the market. They offer a range of grain foods, dairy products, vegetables, produce, fresh seafood, shrimp, and poultry in their markets.

While some customers rave about the food, others have criticized it for being overly salty. Reviews highlight the shrimp, wings, and fries as tasty and well-cooked, but the chicken has received mixed reactions. Some have described it as too salty, while others have noted that it lacked meat. However, the restaurant's pricing is generally regarded as reasonable and affordable.

Captain Jay’s combines delicious southern Cajun recipes with the crisp west coast’s freshness and quality. It brings together diverse culinary influences, blending the swift east coast’s speed and efficiency with the pure mid-west’s heart and amicability. This blend of flavors and cultural elements is what distinguishes Captain Jay’s from other establishments in the region.

With its focus on fresh ingredients, unique recipes, and dedication to customer satisfaction, Captain Jay’s Fish & Chicken has become a popular dining choice in Michigan. The restaurant's expansion to over twenty locations is a testament to its success and popularity among locals looking for a satisfying and flavorful dining experience.

It's dedicated to bringing neighbourhoods the freshest fish and chicken

Captain Jay’s Fish & Chicken is a restaurant dedicated to bringing local neighbourhoods the freshest fish and chicken. It was founded in 2003 in Detroit, Michigan, by Abdallah Sheik, who envisioned an upscale company capable of significant growth. Captain Jay’s has gained recognition and popularity for its Cajun chicken recipe, zesty fries, fresh seafood, and shrimp, in addition to its home-style sides like Mac & Cheese and okra. The restaurant is not a fast-food chain but rather a one-stop shop where customers can buy a variety of grain foods, dairy products, vegetables, produce, fresh seafood, shrimp, and poultry.

Captain Jay’s is based on American concepts of the pursuit of happiness, hard work, and integrity. Its unique selling point is bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability. This combination distinguishes Captain Jay’s from any other establishment.

Over the last decade, Captain Jay’s has expanded to include over twenty locations throughout Metro Detroit and Grand Rapids. Reviews of the restaurant are mixed. Some customers praise the food, service, and prices, while others criticise the food for being too salty and the chicken portions as too small. Despite this, Captain Jay’s continues to be a popular dining option in Michigan, known for its quick and affordable meals and satisfying, flavorful dining experience.

Captain Jay’s Fish & Chicken has successfully brought its unique offering to various neighbourhoods in Michigan, providing a convenient and tasty option for locals. With its focus on freshness and variety, the restaurant has established itself as a go-to choice for those seeking a casual dining experience.

It's not a fast-food chain, but a one-stop shop for dinner and groceries

Captain Jay’s Fish & Chicken is a casual dining establishment and seafood market that began in Detroit, Michigan. It is not a fast-food chain, but a one-stop shop where customers can pick up a cooked meal as well as groceries like milk or eggs. The restaurant has gained popularity for its Cajun-style chicken, zesty fries, seafood, shrimp, and home-style sides like Mac & Cheese and okra.

Captain Jay’s was founded in 2003 by Abdallah Sheik, who set out to create an upscale company capable of significant growth. With its unique “You Buy, We Fry®” model, Captain Jay’s distinguishes itself from other fast-food institutions. The restaurant offers a variety of dining options, combinations, and ordering units. It caters to those looking for a quick, affordable, and satisfying meal.

Captain Jay’s has expanded to include over twenty locations throughout Metro Detroit and Grand Rapids. Reviews of the restaurant are mixed. Some customers praise the food, service, and prices, while others complain about the saltiness of the chicken and the undercooked fish.

Despite the mixed reviews, Captain Jay’s remains a popular choice for casual dining in Michigan. With its unique model, focus on freshness and convenience, and expansion across the state, Captain Jay’s has established itself as a notable presence in the Michigan dining scene.

Reviews are mixed, with some criticising the food as too salty

Captain Jay's Fish & Chicken, which began in Detroit, Michigan, has received mixed reviews for its food. While some customers rave about the food, others have criticised it for being too salty.

One customer, ordering from the Southfield, Michigan location, praised the food, saying it was "delicious" and "not overly salty". They specifically mentioned the fried chicken, potato salad, coleslaw, catfish fillet, and mac & cheese as being very good.

On the other hand, some reviews on Tripadvisor claim that the food at the Detroit location is too salty. One review mentioned that the fried perch was "way too salty" and that they add lemon salt or lemon pepper to everything. Another review said that the chicken was "extremely salty" and that there wasn't much meat on it.

Captain Jay's Fish & Chicken has expanded to include over twenty locations throughout Michigan, including Southfield and Detroit. The restaurant offers a variety of fresh seafood, shrimp, and poultry, and is known for its Cajun chicken recipe, zesty fries, and home-style sides.

While the reviews for Captain Jay's Fish & Chicken are mixed, it is important to note that individual experiences may vary. Some customers have expressed satisfaction with the food, while others have been critical of the saltiness. It is always recommended to try a restaurant for oneself to form an opinion.

Frequently asked questions