Better Than Bouillon: Chicken Stock Conversion For Your Recipes

Better Than Bouillon is a popular choice for those looking for a convenient alternative to homemade stock. The product is a concentrated paste made from cooked meat or vegetables that can be diluted with boiling water to create broth. The chicken-flavoured option is a favourite among many, including Bon Appetit, who found that it had a richer, more robust flavour than ordinary bouillons or soup stocks. The recommended dilution ratio is 1 teaspoon of paste to 8 ounces of water, which yields 38 cups of broth from an 8-ounce jar. However, some users suggest doubling the amount of water or using a low-sodium version to better suit their taste preferences.

How to make chicken stock with Better Than Bouillon

Chicken stock is an essential ingredient in many recipes, from soups and stews to stir-fries and risottos. While you can make your own chicken stock from scratch, it can be a time-consuming process. This is where Better Than Bouillon comes in—it's a concentrated paste made of cooked meat or vegetables that you dilute with boiling water, and it can last for months in the fridge.

To make chicken stock with Better Than Bouillon, start by boiling some water. The general ratio is one teaspoon of Better Than Bouillon to every 8 ounces of water, but you can adjust this depending on your preference and intended use. For example, if you're cooking grains or rice in broth, you might use less, such as one teaspoon per four cups of water. On the other hand, if you're making a soup or stew with various other ingredients, you might use one teaspoon per two cups of water.

Once you've measured out your desired amount of Better Than Bouillon, simply dissolve it in the boiling water. You can also add other ingredients like meat, vegetables, and seasonings to enhance the flavor of your chicken stock.

Keep in mind that while Better Than Bouillon is a convenient and tasty option, it's recommended to dilute it further than the package instructions and use it as a flavouring agent rather than the primary base for a soup. Additionally, it's available in reduced-sodium versions, which might be preferable if you're conscious of your sodium intake.

How long does Better Than Bouillon chicken stock last?

Better Than Bouillon chicken stock is a convenient alternative to homemade chicken stock, which can be time-consuming to prepare. The product is a concentrated paste made from cooked meat or vegetables that can be diluted with boiling water to create broth. The recommended ratio is one teaspoon of paste to eight ounces of water, but some people prefer to dilute it further to reduce the saltiness or use it as a flavour enhancer rather than a soup base.

The shelf life of Better Than Bouillon chicken stock is two years from the date of manufacture. It is recommended to refrigerate the product after opening and check the "Best By" date on the lid before use. If the product is older than the "Best By" date or was not refrigerated after opening, the company cannot guarantee its quality or performance.

Better Than Bouillon chicken stock can be purchased in various sizes, including 8oz and 21oz jars. The larger jar contains approximately 100 servings of one teaspoon each, while the smaller jar contains about 38 servings. The company also offers multipacks of 3, 6, or 12 jars for those who use the product frequently.

In summary, Better Than Bouillon chicken stock is a versatile product that can enhance the flavour of various dishes. With proper storage and attention to the expiration date, it can last up to two years from the date of manufacture, making it a convenient option for those seeking a long-lasting alternative to homemade chicken stock.

How much water should you use with one teaspoon of Better Than Bouillon chicken stock?

Better Than Bouillon is a convenient and tasty alternative to homemade stock. The paste is made from cooked meat or vegetables and is available in a variety of flavors, including chicken. It is a concentrated product, so you only need a small amount to make a flavorful broth.

The general rule for preparing Better Than Bouillon chicken stock is to use one teaspoon of paste for every 8 ounces (1 cup) of water. This means that an 8-ounce jar of the paste will yield 38 cups of broth. However, some sources suggest that the chicken flavor is quite strong, so you may want to dilute it further by doubling the amount of water or using a low-sodium version of the paste.

If you are cooking grains or rice in broth, you can use less paste. For example, one teaspoon of Better Than Bouillon in four cups of water will still add a nice flavor to the dish. Similarly, when making a soup or stew with broth and other ingredients like meat and vegetables, you can use one teaspoon of paste per two cups of water.

Better Than Bouillon is a versatile product that can be used in various dishes, including soups, stews, stir-fries, risottos, and sauces. It is a great option for adding a flavor boost to your favorite recipes, and because it is a concentrate, a little goes a long way.

How does Better Than Bouillon chicken stock compare to homemade chicken stock?

A single jar of Better Than Bouillon chicken stock can last months in the fridge, whereas boxed stock goes bad about a week after opening. The product is a concentrated paste made of cooked meat or vegetables that can be diluted with boiling water to create a broth. The jar recommends 1 teaspoon of paste to every 8 ounces of water. However, some people suggest doubling the amount of water to dilute it or using a low-sodium version.

Better Than Bouillon chicken stock was chosen as the winner in a taste test by Bon Appétit, beating Swanson stocks. However, the testers did note that it should be diluted further than the package suggests and used more as an additional flavoring agent rather than the base stock for a soup. They also encouraged readers to make their own stock when possible.

Homemade stock is considered more authentic because it is made from scratch, but it is also more time-consuming to prepare. Better Than Bouillon is a convenient alternative for those who don't always have homemade stock on hand or don't have the time to make it. It can be used as a substitute for stock or broth in recipes, and it can enhance the flavor of many dishes beyond soup.

In terms of nutrition, it is important to note that Better Than Bouillon is a concentrated product with high sodium levels. Therefore, it is recommended to taste-test a dish before adding salt if using this product.

What are the ingredients of Better Than Bouillon chicken stock?

The ingredients in Better Than Bouillon chicken stock vary depending on the type of chicken stock. The original Better Than Bouillon Roasted Chicken Base contains roasted chicken, salt, sugar, corn syrup solids, hydrolyzed soy protein, dried whey (milk), flavouring, food starch, disodium inosinate, disodium guanylate, and turmeric. The original version also contains allergens like milk and soybeans.

Better Than Bouillon also offers a reduced-sodium chicken stock option, which is available in a 21-ounce jar at Costco. This reduced-sodium version is likely to have a different set of ingredients to compensate for the reduced sodium content.

Better Than Bouillon chicken stock is a concentrated paste that can be diluted with boiling water to create a broth. The recommended ratio is one teaspoon of paste to eight ounces of water, although some reviewers suggest doubling the amount of water or using the low-sodium version to dilute the strong flavour.

The chicken stock has a rich and robust flavour, reminiscent of canned chicken noodle soup, and can be used in various dishes, including soups, marinades, glazes, and slow cooker meals. It is a convenient alternative to homemade chicken stock, which requires more time and effort to prepare.

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