Emily Carter
Chicken and dumplings is a classic comfort food that's perfect for chilly winter nights or when you're feeling under the weather. It's a simple and quick recipe to make, and even easier when using premade biscuits. To make chicken and dumplings with premade biscuits, you'll first want to heat your broth, chicken, soup, and seasoning to boiling. Then, reduce the heat to low and let it simmer. While the soup cooks, roll out your premade biscuits to about 1/8-inch thickness and cut them into strips. Once the soup is ready, increase the heat and return it to a boil before dropping in the biscuit pieces one by one. Add your vegetables, cover, and simmer for about 20 minutes, stirring occasionally. Serve immediately and enjoy!
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, stock, soup, poultry seasoning, biscuits, carrots, celery, salt, pepper, thyme, olive oil, garlic, butter, potatoes, flour, water, lemon juice, chicken bouillon, cayenne pepper, bay leaf, heavy cream, green beans, peas, corn, milk, corn starch, onion flakes, pre-roasted chicken, chicken broth, cream of chicken soup, Crescent Roll dough, black pepper, fresh herbs, Parmesan cheese |
| Cookware | Pizza cutter, measuring cups and spoons, chef’s knife, cutting board, large wooden or silicone cooking spoon, Dutch oven, large bowl, stockpot, saucepan |
| Preparation | Add stock, chicken, soup, and poultry seasoning to a large Dutch oven over medium-high heat. Bring to a boil. Reduce heat to low, cover, and simmer for five minutes. While the soup cooks, roll out or pat biscuits to 1/8-inch thickness on a lightly floured surface. Cut each biscuit into 1/2-inch wide strips. Remove the lid from the soup, increase the heat to medium-high, and return to a boil. Drop the biscuit pieces, one at a time, into the boiling soup. Add the carrots and celery once all of the biscuit strips have been added. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. |
| Tips | Ensure that the chicken broth is simmering gently, not boiling vigorously, before adding the biscuit dough to prevent doughiness. Do not stir the mixture too much, as this will cause the dumplings to dissolve. Instead, gently press the dumplings down into the chicken stock as they cook. |
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What You'll Learn
Preparing the broth
Once you have your ingredients, you'll need a large pot or Dutch oven. Place it on the stove over medium-high heat and add your chicken broth or stock. If using raw chicken, you can cook it in the broth until it's cooked through; otherwise, you can add shredded or chopped cooked chicken later in the process. Bring the broth to a boil, then reduce the heat to a gentle simmer. This step is crucial as it allows the flavours to blend and develop.
At this point, you can add your soup and seasonings, stirring them into the broth. You may also add vegetables at this stage if desired. Cover the pot and let the broth simmer for a few minutes to allow the flavours to meld. If using vegetables, cook until they are soft and fragrant, about 3-5 minutes.
Keep in mind that the broth should be simmering gently when you add your dumplings, so adjust the heat accordingly. You don't want the broth to be boiling vigorously, as this can cause the dumplings to become doughy in the centre. A gentle simmer ensures that the dumplings cook evenly.
Now that your broth is ready, it's time to prepare and add your dumpling biscuits. Follow the instructions for preparing the biscuits, and then carefully drop them into the simmering broth, one at a time, to avoid them sticking together.
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Cutting the biscuits
Once you've rolled the biscuit dough to the desired thickness, it's time to cut them into strips. Aim for a width of 1/2 an inch for each strip. A pizza cutter is an excellent tool for this task, as it can quickly and easily slice through the dough. If you don't have a pizza cutter, a sharp knife with a long blade will also do the job. Cut each biscuit into four to eight equal parts, depending on your preference and the size of your biscuits.
For a more rustic approach, you can simply tear the biscuits into layers and then tear each layer into smaller pieces. This method eliminates the need for a knife or pizza cutter, but it may result in less uniform dumpling sizes.
After cutting or tearing the biscuits, you'll have your dumpling pieces ready to be dropped into the gently boiling soup. Remember to add them one at a time to help keep them separate and prevent them from sticking together.
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Cooking the dumplings
Preparing the Dumplings
Before you begin cooking, prepare the dumplings by taking the premade biscuits out of their packaging and placing them on a plate or a lightly floured surface. Roll or pat each biscuit to an even thickness of about 1/8 inch. A consistent thickness will ensure even cooking. Then, use a pizza cutter or a sharp knife to cut each biscuit into strips. The strips should be approximately 1/2 inch wide. Cutting the biscuits into strips helps them cook evenly and gives them a nice texture.
Boiling the Dumplings
To cook the dumplings, you'll need a pot of simmering liquid, such as chicken broth, soup, or a combination of both. It's important that the liquid is at a gentle simmer and not a vigorous boil. A gentle simmer prevents the dumplings from becoming doughy and ensures even cooking.
Once you have a gentle simmer, it's time to add the biscuit strips. Add them one at a time to the simmering liquid. This helps keep the strips separate and prevents them from sticking together. Use a spoon or spatula to gently lower each strip into the liquid.
Maintain a gentle boil or simmer throughout the cooking process. Depending on your heat source and burner size, this may be a low to medium-low temperature setting. Cover the pot and continue cooking for several minutes. The dumplings will expand and rise as they cook, so give them enough space in the pot.
Testing for Doneness
After about 10 to 20 minutes of cooking, your dumplings should be ready. To test for doneness, remove one dumpling from the pot and place it on a plate. Use a fork to lightly cut through the dumpling. The center should have a fluffy and airy texture, indicating that it is cooked through. If the center still appears gummy or dense, continue cooking the dumplings for a few more minutes.
Serving
Once the dumplings are cooked, it's important to serve them immediately. If left in the liquid for too long, they may start to dissolve or become soggy. Ladle the chicken and dumplings into bowls and enjoy!
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Adding the vegetables
When preparing the vegetables for your chicken and dumplings, it's a good idea to sauté them first. This will help to soften them and bring out their flavour. You can use a variety of vegetables, but common choices include onions, carrots, celery, and leeks. You could also add some herbs such as rosemary, thyme, or sage, and plenty of black pepper. If you want to add some colour and crunch, try throwing in some peppers or water chestnuts.
If you're short on time, you can use frozen vegetables. Simply thaw them and cook them in butter or oil for a few minutes before adding them to your chicken and dumplings. You can also add vegetables such as carrots and peas right at the end, before you drop in the biscuit dough. This will ensure they retain some bite and don't become too soft.
When preparing the dumplings, it's important to get the thickness and size just right. Roll the biscuit dough out to about 1/8-inch thickness and cut it into strips that are about 1/2-inch wide. You can use a pizza cutter or a sharp knife for this.
Once your vegetables are ready and your dumplings are cut, it's time to add them to the pot. Bring your broth to a gentle simmer—not a vigorous boil—and drop in the dumplings one at a time. This will ensure they cook evenly and don't become doughy in the centre. Stir the mixture occasionally to prevent the dumplings from sticking together.
Your chicken and dumplings are now ready to serve! Be sure to ladle them into bowls and serve immediately to prevent the dumplings from dissolving in the broth. Enjoy your delicious and comforting meal!
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Serving suggestions
Chicken and dumplings is a classic comfort food that is perfect for a quick, warm, and hearty meal. While it is delicious on its own, there are several ways to elevate this dish and serve it in a way that suits your taste. Here are some serving suggestions for premade biscuits chicken and dumplings:
Vegetables
Chicken and dumplings is a versatile dish that pairs well with a variety of vegetables. The most common additions are carrots and celery, which can be cooked along with the dumplings as per the recipe. Other vegetables that go well with this dish include onions, garlic, thyme, green beans, peas, and corn. You can sauté these vegetables in olive oil before adding the chicken broth, or add them towards the end of cooking for a crisp texture.
Cream
Adding cream to the chicken and dumplings recipe can transform it into a rich and creamy soup. Heavy cream or half-and-half can be drizzled into the soup a few minutes before serving. Stir it through until heated, and you'll have a thicker, creamier consistency.
Spices and Seasonings
Customise the dish to your taste by adding spices and seasonings. You can add garlic powder, Italian seasoning, parsley, or onion powder to the broth for an extra kick of flavour.
Poultry and Soup Variations
While the classic recipe calls for chicken, you can substitute it with turkey, especially using leftover holiday turkey. You can also experiment with different types of soups; instead of the traditional cream of chicken soup, try cream of celery or cream of mushroom for a change in flavour.
Sides
Chicken and dumplings is a meal in itself, but you can serve it with a side of crusty bread or a simple green salad for a more complete dining experience.
Reheating and Storage
This dish can be frozen and stored in an airtight container for up to six months. When you're ready to eat it, thaw it overnight in the fridge and reheat it on the stove over medium heat until warmed through.
With these serving suggestions, you can customise your premade biscuits chicken and dumplings to suit your taste and create a comforting meal that satisfies your cravings.
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Frequently asked questions
It is recommended to roll the biscuit dough out to an even 1/8-inch thickness and then cut it into 1/2-inch strips. A pizza cutter or sharp knife can be used for this.
Test one or two dumplings by removing them from the pot and cutting them open with a fork. The dumplings should be light and airy on the inside, rather than gummy and dense.
It is important to avoid stirring the dumplings too much while they cook. Instead, gently press them down into the broth as they float to the top.
