Claire Thompson
Raw chicken can carry salmonella and other foodborne illnesses, so it is important to disinfect any plates that have come into contact with it. The best way to do this is to use hot, soapy water, and some sources suggest using a disinfectant spray or vinegar. It is also important to wash your hands thoroughly with soap and water after handling raw chicken to avoid cross-contamination.
How to disinfect plates that have touched raw chicken
| Characteristics | Values |
|---|---|
| Temperature of water | Hot |
| Type of water | Soapy |
| Type of soap | Dish soap |
| Alternative to soap | Vinegar |
| Alternative to vinegar | Diluted bleach |
| Other tools | Paper towels, sponges, dishcloths |
| Additional notes | Wear gloves when handling raw chicken |
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What You'll Learn
Wash with hot, soapy water
When it comes to disinfecting plates that have touched raw chicken, hot soapy water is a recommended method. This is an effective way to prevent cross-contamination and the spread of harmful bacteria. Here is a detailed guide to the process:
Firstly, leave any plates or utensils that have come into contact with raw chicken untouched. Wash your hands first with hot water and soap, ensuring you rinse and dry them thoroughly. This initial handwashing step is crucial to prevent the spread of bacteria to other surfaces.
Next, fill the sink with hot water, as hot as you can get it, and add soap. Submerge the plates in the hot soapy water, ensuring they are fully immersed. You can also use this opportunity to wash any other utensils, such as knives and cutting boards, that have touched the raw chicken. Scrub the items with a clean rag or sponge, paying close attention to any areas that had direct contact with the chicken. The hot soapy water will help break down and remove any bacteria or residue left on the plates.
If the plates are particularly dirty, you may want to scrub them first before submerging them in the hot soapy water. This initial scrub will help dislodge any large pieces of food or debris, ensuring that the subsequent wash with hot soapy water is more effective.
After washing the plates, it is important to clean the sink and surrounding areas. Raw chicken can easily contaminate these areas, so use a clean rag or sponge to wipe down the sink, counters, and any other surfaces that may have been splashed. You can use hot soapy water for this step as well, or you may choose to use a disinfectant spray or diluted vinegar solution for added peace of mind.
Finally, remember to properly wash your hands again after handling the raw chicken and cleaning the plates. Pay close attention to your fingernails and the areas between your fingers, as these areas can easily harbour bacteria. Dry your hands thoroughly when you're done. By following these steps and washing with hot, soapy water, you can effectively disinfect plates that have touched raw chicken and maintain a safe and hygienic kitchen environment.
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Use a disinfectant spray
Disinfectant sprays are a great way to ensure that any surfaces or items that have come into contact with raw chicken are thoroughly cleaned and safe to use again. It is important to use a disinfectant in addition to cleaning with hot, soapy water, as this will help to kill any harmful bacteria that may be present.
When choosing a disinfectant spray, opt for a product that is specifically designed for kitchen use and always read the label to ensure it is suitable for the surface you intend to use it on. Follow the instructions on the product for safe and effective use, including any recommended contact times.
Before using the disinfectant spray, start by washing the plates with hot, soapy water. This will remove any visible traces of the raw chicken and help to reduce the number of bacteria present. Rinse the plates thoroughly with clean, hot water to remove any soap residue.
Once the plates are clean and rinsed, it's time to apply the disinfectant spray. Spray the surfaces of the plates generously, ensuring that all areas are covered. Pay particular attention to any grooves or crevices, as bacteria can hide in these areas. Allow the disinfectant to sit on the plates for the recommended amount of time, following the product instructions. This will give the disinfectant time to work effectively and kill any remaining bacteria.
After the recommended contact time has passed, use a clean cloth or paper towel to wipe down the plates, removing any excess disinfectant. Ensure that the cloth or paper towel is dedicated to cleaning up after raw chicken and wash it afterward to prevent the spread of bacteria. Allow the plates to air dry completely before using them again.
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Bleach the plates
Bleach is a powerful disinfectant, and it can be used to clean plates that have come into contact with raw chicken. However, it is important to note that the CDC does not recommend using bleach on utensils. If you wish to use bleach to disinfect your plates, it is recommended to use a bleach solution rather than pure bleach.
To make a bleach solution, mix a tablespoon of bleach with a gallon of water. This diluted bleach solution is safe and effective for disinfecting surfaces and utensils that have touched raw chicken. You can apply the solution to the plates by soaking them in the solution or spraying the solution onto the plates. Allow the bleach solution to sit on the plates for a few minutes before rinsing them with clean water.
If you prefer to use a stronger disinfectant, you can increase the concentration of bleach in the solution. However, it is important to exercise caution when handling bleach and ensure that it does not come into contact with your skin or eyes. Always read and follow the safety instructions on the bleach product label.
In addition to disinfecting plates with bleach, it is important to maintain a clean cooking environment. This includes regularly replacing your cleaning equipment, such as sponges and scrubbers, as they can harbour harmful bacteria. Alternatively, you can switch to using cotton dishcloths, which can be soaked in bleach overnight for effective disinfection.
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Sanitize with boiling water
One of the most effective ways to disinfect plates that have touched raw chicken is to use boiling water. This method is especially useful if you do not have a dishwasher. Here is a step-by-step guide on how to do it:
- Step 1: Gather all the plates and utensils that came into contact with raw chicken and place them in the sink.
- Step 2: Turn on the hot water tap and let the water run until it is as hot as possible. You may need to use potholders or oven mitts to protect your hands from the hot water.
- Step 3: Fill the sink with boiling water, ensuring that all the plates and utensils are completely submerged. Let them soak for several minutes. The high temperature of the water will help kill any bacteria or germs present on the surfaces.
- Step 4: While the plates and utensils are soaking, you can use the hot water to wipe down the sink and surrounding areas with a clean cloth or sponge. This helps maintain a clean cooking environment and prevents the spread of bacteria.
- Step 5: After soaking, you can optionally add some dish soap to the water and use a scrub brush or sponge to scrub the plates and utensils. This will help remove any remaining residue or grease.
- Step 6: Rinse the plates and utensils thoroughly with clean, hot water to remove any soap residue. Ensure that the water is still running hot to maintain the sanitizing effect.
- Step 7: Dry the sanitized plates and utensils with a clean towel or air-dry them on a dish rack. Ensure that the storage area for these items is also clean and dry.
- Step 8: Finally, it is important to disinfect your cleaning equipment as well. If you used a sponge to scrub the plates, consider sanitizing it by soaking it in a dilute bleach solution or microwaving it. For cloths, you can soak them in a bleach solution or wash them in hot water with laundry detergent.
By following these steps, you can effectively sanitize plates and utensils that have touched raw chicken using boiling water. This method helps kill bacteria and prevents the spread of foodborne illnesses, keeping your kitchen safe and hygienic.
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Wash hands thoroughly
It is important to wash your hands thoroughly after handling raw chicken to prevent the spread of harmful bacteria and germs that can cause foodborne illnesses. Here is a step-by-step guide to ensure your hands are properly cleaned:
- Wet your hands with warm to hot water: Start by turning on the tap and getting the water as hot as you can comfortably tolerate. Warm or hot water is more effective at killing germs and bacteria than cold water.
- Apply soap: Use regular soap or, if you prefer, anti-bacterial soap.
- Scrub your hands: Lather your hands with soap, paying attention to the backs of your hands, between your fingers, and under your nails. Scrub vigorously for at least 20 seconds. A good way to time this is to hum or sing "Happy Birthday" from beginning to end twice.
- Rinse: Rinse your hands thoroughly under running water to remove all soap and any remaining dirt, germs, or bacteria. Ensure you rinse between your fingers and around your wrists.
- Dry: Dry your hands with a clean towel or air dryer. If using a towel, make sure to use a dry, absorbent towel and replace it regularly.
You may also want to consider using an alcohol-based hand sanitiser after washing your hands as an extra precaution. This is especially useful if you don't have access to soap and water. Remember to wash your hands before, during, and after preparing meals, especially after handling raw meat, poultry, or seafood. Additionally, always wash your hands after using the bathroom, blowing your nose, coughing, sneezing, touching animals, and other similar activities.
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Frequently asked questions
Wash the plates with hot, soapy water. If you want to be extra cautious, you can also disinfect them with a vinegar and water solution or a bleach and water solution.
It is not necessary to wear gloves, but it can be helpful if you are uncomfortable touching raw chicken with your bare hands. However, make sure to wash your hands thoroughly with soap and water after handling raw chicken, regardless of whether you use gloves or not.
Wash your hands with clean, hot, soapy water, making sure to scrub all surfaces, including the tops of your hands, underneath your fingernails, and in between your fingers. Then, dry your hands thoroughly.
In addition to plates and utensils, it is important to disinfect all surfaces that have come into contact with raw chicken, including countertops, sinks, sink handles, and cutting boards. Use hot, soapy water and a clean rag or sponge to wipe down these surfaces.
Yes, a little vinegar diluted with water in a spray bottle is a simple and natural alternative to disinfectant. You can also use hydrogen peroxide or boiling water to sanitise surfaces and utensils.
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