Emily Carter
Chicken Bacon Alfredo is a delicious and filling pasta dish. It is a twist on the classic Alfredo pasta, with the addition of chicken and bacon. The chicken is cooked in bacon grease and seasoned with red pepper flakes, giving it a little kick. The pasta is cooked in chicken stock and cream, absorbing all the flavours and leaving behind a thick sauce. The dish is then topped with bacon and garnished with parsley and parmesan.
Chicken Bacon Alfredo Pasta
| Characteristics | Values |
|---|---|
| Type of Dish | Main Course |
| Cuisine | Italian |
| Meal Type | Filling, Family Meal |
| Ingredients | Chicken, Bacon, Pasta, Spinach, Butter, Garlic, Cream, Cheese, Salt, Pepper, Olive Oil, Chicken Stock, Milk, Thyme, Parsley, Red Pepper Flakes |
| Equipment | Large Bowl, Sauce Pan, Shallow Bowl |
| Cooking Method | Boiling, Frying, Baking |
| Cooking Time | 25-30 minutes |
| Recipe Variations | One-Pot, Casserole, Skinny (low-calorie) |
| Serving Suggestions | Side Salad, Breadsticks, Parmesan Cheese |
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What You'll Learn
Chicken preparation
Chicken Bacon Alfredo is a delicious and filling dish. Here is a detailed, step-by-step guide on how to prepare the chicken for this mouth-watering meal.
Firstly, cut two small raw chicken breasts into bite-sized pieces. You can also grill the chicken and then dice or cube it. Sprinkle the chicken pieces with salt and pepper to taste. Heat a large skillet or pan over medium-high heat and add a little olive oil or, for extra flavour, use bacon grease. You can cook the bacon first and use the leftover bacon drippings to fry the chicken.
Once the oil or grease is hot, add the chicken pieces and stir to coat them evenly. Cook the chicken for around 10 minutes, stirring frequently to ensure even cooking. You can also add chicken broth to the pan, cover it, and cook for 15 to 20 minutes, or until the chicken is cooked through. Once the chicken is cooked, remove it from the pan and set it aside.
If you prefer shredded chicken, you can use a fork to shred the cooked chicken pieces. Alternatively, you can cut the chicken into larger chunks for a heartier bite. Remember, the chicken preparation is a crucial step in ensuring the dish's overall flavour and texture, so take your time and adjust the seasoning to your taste.
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Bacon cooking
Bacon is a key ingredient in Chicken Bacon Alfredo pasta, and cooking it properly is essential to the dish's success. Here is a detailed guide to cooking the bacon for this tasty meal.
Firstly, cut your raw bacon into bite-sized pieces. The amount of bacon used can vary according to taste, but a typical recipe might call for around 12 pieces of bacon for two people. Heat a large skillet or saute pan to medium-high heat and add the bacon pieces. It is important to cook the bacon until it is crispy, which should take around 15-20 minutes. The bacon should be stirred occasionally to prevent it from burning and ensure even cooking.
Once the bacon is crispy, remove it from the pan and drain the excess grease. It is a good idea to reserve some of the bacon grease, as this can add flavour to the dish. Place the cooked bacon on a paper towel-covered plate to absorb any remaining grease. You can crumble the bacon or cut it into smaller pieces if desired.
At this stage, you can use the reserved bacon grease to cook the other ingredients. For example, you can add garlic to the grease and stir it for a few minutes before adding the chicken. Alternatively, you can cook the chicken in olive oil with salt and pepper before adding the bacon to the same pan. The bacon grease or olive oil will ensure that the ingredients are infused with flavour.
Finally, when the other ingredients are almost cooked, add the bacon back into the pan and stir to combine all the flavours. This step ensures that the bacon's taste is evenly distributed throughout the dish.
By following these steps and paying attention to the cooking time and temperature, you will create delicious, crispy bacon that enhances the overall flavour of the Chicken Bacon Alfredo pasta.
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Making the sauce
To make the sauce for a chicken bacon alfredo pasta, you will need butter, garlic, cream, cheese, and pasta water. You can also add seasonings like oregano, basil, onion powder, garlic powder, salt, and pepper to taste. Start by lightly frying some minced garlic in butter in a saucepan. Then, add the cream and simmer. Slowly add more butter, followed by the cheese. You can add some pasta water at this stage to thin out the sauce. Allow the sauce to cook on low heat until it thickens to your desired consistency. If you prefer a thinner sauce, you can add extra cream, milk, broth, or water.
For a skinny" version of the sauce, you can replace the cream with 2% milk. If you want to incorporate spinach into your sauce, add chopped fresh spinach right before pouring the sauce over the pasta. The heat from the sauce will wilt the spinach perfectly without making it slimy.
Once your sauce is ready, you can add the cooked pasta, chicken, and bacon bits, mixing them well. You can also garnish with parsley, pepper, and additional bacon bits if desired. Remember, bacon and parmesan are already salty, so you may not need to add extra salt to your sauce.
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Combining ingredients
To combine the ingredients for chicken bacon alfredo pasta, start by preparing the pasta. Bring a pot of water to a boil, add the pasta, and cook according to the package instructions. Drain the pasta in a colander and rinse with cool water to stop the cooking process. Set the pasta aside.
Next, cook the bacon. Heat a large skillet over medium-high heat and add the bacon. Cook until crispy, then remove the bacon and drain on paper towels, reserving the bacon grease in the skillet. Crumble the bacon and set it aside.
In the same skillet with the bacon grease, add the garlic and cook for 3 minutes. You can also add some butter to the garlic. Sprinkle the chicken chunks with seasonings like salt and pepper, and red pepper flakes, then add them to the skillet. Cook the chicken for about 10 minutes, stirring frequently. For a different texture, you can grill the chicken before cutting it into cubes.
Now, it's time to make the alfredo sauce. In a saucepan over medium heat, combine butter, garlic powder, pepper, and cream. You can also add cheese to the sauce, stirring until it melts. If you want a thinner sauce, you can add milk, broth, or water. Adjust the seasoning to your taste, adding more salt and pepper or garlic powder as needed. You can also add some spinach to the sauce at this point if you want to include vegetables.
Finally, combine all the ingredients. Add the cooked pasta to the sauce and mix well. You can also add the chicken and bacon to the sauce before mixing with the pasta. Garnish the dish with parsley, parmesan cheese, and pepper to taste. If desired, sprinkle some bacon bits on top for an extra crunchy texture.
Your chicken bacon alfredo pasta is now ready to be served! You can plate individual servings, topping each with the desired amount of chicken, bacon, and garnish. Enjoy your delicious, flavourful meal!
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Serving suggestions
Chicken Bacon Alfredo is a filling dish and can be served on its own. However, if you are looking to stretch the meal, you could serve it with a side salad or breadsticks.
Chicken Bacon Alfredo is typically served with fettuccine pasta, but you can use any type of pasta, long or short. You can also add some chopped flat-leaf parsley on top for added colour.
For a healthier option, replace the heavy cream in the sauce with 2% milk. You can also add more vegetables to the dish, such as spinach or broccoli. To prepare the spinach, add the chopped spinach at the end, allowing the heat of the dish to wilt it. For broccoli, you can blanch or steam it separately and serve it on the side or mix it in with the pasta.
Chicken Bacon Alfredo can also be served as a casserole. Mix cooked pasta, chicken, cheese, thyme, Alfredo sauce, and milk in a large bowl. Spoon the mixture into a baking dish, top with bacon, and bake at 25 to 30 minutes or until hot in the centre.
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