Mia Patel
There are several ways to make breaded chicken without using breadcrumbs. One option is to use a flour alternative such as cornstarch or almond flour. Another option is to coat the chicken in a mixture of mayonnaise and spices. For a low-carb option, you can try coating the chicken in shredded parmesan, which melts and forms a golden crust. If you're looking for a gluten-free option, Pork Panko is a breadcrumbs alternative that can be used.
Characteristics and Values Table for Breaded Chicken Without Bread Crumbs
| Characteristics | Values |
|---|---|
| Type of dish | Chicken cutlets, chicken strips, chicken tenders, chicken parmesan, chicken breast |
| Ingredients | Chicken, egg, gluten-free flour, corn starch, adobo, sazon, corn flakes, tortilla chips, mayonnaise, spices, parmesan, almond flour, garlic powder, Italian seasoning, basil, oregano, butter, cauliflower |
| Benefits | Lighter, gluten-free, crispy, golden, crunchy, low-carb, high-protein, healthy, flavorful |
| Cooking methods | Frying, baking, air-frying, oven-baking |
| Cooking time | 15-25 minutes |
| Diet | Keto-friendly |
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What You'll Learn
Use flour instead of breadcrumbs
If you're looking to make breaded chicken without breadcrumbs, flour is a great alternative. Not only is it a simpler and less messy option, but it also creates a delicious crispy coating that's typical of Southern fried chicken.
To get started, prepare a dredging station with separate shallow bowls. In one bowl, place about 3/4 cup of all-purpose flour. You can also season the flour with herbs like parsley, thyme, or oregano, or spices like garlic, minced onion, and creole seasoning. In another bowl, beat an egg or two, depending on the quantity of chicken you're preparing. You can also add spices or hot sauce to the egg mixture for some extra flavour.
Now it's time to coat the chicken. First, dip the chicken into the egg mixture, ensuring it's fully coated. Allow any excess egg to drip off, then move on to the flour. Coat the chicken evenly with the flour mixture, gently pressing it onto the surface of the chicken to ensure it adheres well.
At this point, you can choose to double dredge for an even thicker crust. Simply repeat the process by dipping the chicken back into the egg mixture and then into the flour again.
Finally, cook your chicken using your preferred method. For a truly golden and crispy finish, try frying at a high temperature. You can also bake your chicken in the oven, ensuring you oil both sides of the chicken and cook at a high temperature to achieve that desired crispiness.
Using flour instead of breadcrumbs is a fantastic way to create a delicious, crispy breaded chicken that's sure to impress.
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Try a Parmesan crust
If you're looking for a gluten-free, low-carb, and keto-friendly option for breaded chicken without breadcrumbs, then a Parmesan crust is an excellent choice. This recipe uses a combination of Parmesan cheese, almond flour, and seasonings to create a crispy and golden crust that is packed with flavour.
To prepare the Parmesan crust, mix together finely grated Parmesan cheese, blanched almond flour, and fresh parsley in a shallow bowl. You can also add other seasonings like garlic powder, Italian seasoning, salt, and black pepper to enhance the flavour. For a dairy-free option, you can replace the Parmesan with nutritional yeast or a dairy-free cheese alternative.
For the chicken, use thin fillets or cutlets for even cooking. You can slice whole chicken breasts in half horizontally or use pre-cut cutlets. Season the chicken with garlic powder, Italian seasoning, salt, and pepper on both sides. You can also add other seasonings like paprika, dried oregano, or red pepper flakes to suit your taste preferences.
To cook the chicken, heat some oil in a pan. First, coat the chicken fillets in an egg wash, letting it marinate for a few minutes, and then dip them in the Parmesan mixture. Fry the chicken for 4-5 minutes on each side until golden and crispy. Be sure to flip only when the crust is crispy. This recipe is best cooked quickly over high heat, so be careful not to overcook the chicken.
You can also bake the chicken for a hands-off approach. Preheat your oven to 200°C and place the coated chicken fillets on a greased baking sheet. Bake for 18-20 minutes, flipping halfway through, until golden and cooked through. For extra crispness, broil for the last 2-3 minutes.
Serve your crispy Parmesan-crusted chicken with sides like cauliflower mash, roasted vegetables, or zucchini noodles for a delicious and healthy meal. Enjoy the juicy chicken on the inside and the crunchy, golden Parmesan crust on the outside!
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Coat in mayonnaise and spices
If you're looking for a delicious and juicy chicken recipe without breadcrumbs, consider coating your chicken in mayonnaise and spices. This method delivers a consistent flavour and improves browning, resulting in juicy and flavourful chicken.
Preparation
Start by seasoning your chicken cutlets on both sides with salt and pepper and set them aside. You can also try pounding the chicken to an even thickness and stuffing whole garlic cloves into the breast.
Next, prepare your mayonnaise mixture. In a bowl, mix mayonnaise with your choice of spices and herbs. You can use Parmesan cheese, chimichurri, Indian masala, or a combination of spices like chilli powder, cayenne pepper, oregano, and garlic powder. You can even add a squeeze of lemon juice to the mixture for a tangy flavour.
Coating
Once your mayonnaise mixture is ready, it's time to coat the chicken. You can brush the mixture on top of the chicken or cover the entire chicken breast in the mixture. Remember to use just enough mayonnaise to create a light coating. Too much mayonnaise may affect the texture of the coating and could be tasted in the cooked chicken.
After coating the chicken with mayonnaise, you can choose to cook it immediately or let it marinate for a more intense flavour. Leave the chicken in the refrigerator for 4 to 24 hours to allow the flavours to develop.
Cooking
You can cook the chicken on a grill, in a cast-iron skillet, or in the oven. For grilling, cook the chicken over high heat for about 4 to 5 minutes, turning occasionally, until lightly charred all over. If using a skillet, heat it over medium-high heat and cook the chicken until done. For oven baking, place the chicken in a baking dish and bake at 350-375°F for 35-45 minutes, depending on your oven and the size of the chicken pieces.
Your chicken is ready when it is no longer pink in the centre and the juices run clear. Enjoy your juicy and flavourful breadcrumb-free chicken!
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Bake in the oven
If you want to bake your breaded chicken in the oven, there are several alternatives to using breadcrumbs. Here are some options to consider:
Nut Crumbs
You can use finely chopped nuts as a coating. Choose nuts that are rich in oil, such as almonds, pecans, walnuts, or macadamia nuts. Process the nuts in a food processor until they form a crumb-like texture. You can season the nuts with your choice of spices, such as paprika, garlic powder, or Italian seasoning. Coat the chicken pieces in flour, dip them in beaten egg, and then dredge them in the nut crumb mixture. Place the chicken on a greased baking sheet and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the chicken is cooked through and the nut coating is golden brown.
Pork Rinds
For a low-carb and gluten-free option, crush pork rinds to create a crispy coating. You can use a food processor to grind the pork rinds into a fine crumb. Season the pork rind crumbs with your favorite spices, such as cayenne pepper, black pepper, or dried herbs. Dip the chicken pieces in a beaten egg or buttermilk, and then coat them with the seasoned pork rind crumbs. Place the coated chicken on a wire rack placed over a baking sheet and bake at 400°F (200°C) for about 20 minutes, or until the chicken is cooked and the coating is crispy.
Parmesan Cheese Crumbs
Create a flavorful coating by using grated Parmesan cheese mixed with herbs and spices. Combine grated Parmesan cheese with Italian seasoning, garlic powder, and a pinch of salt and pepper. You can also add a small amount of almond flour or coconut flour to create a breading-like texture. Dip the chicken in beaten egg or mayonnaise, and then coat it with the Parmesan cheese mixture. Place the chicken on a greased baking dish and bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked and the cheese coating is golden and crispy.
Crushed Cereal
Some cereal flakes can also be used as a breadcrumb substitute. Choose a plain, unsweetened cereal and crush it into a fine crumb using a food processor or rolling pin. Season the cereal crumbs with your choice of spices. You can dip the chicken in flour, egg, and then coat it with the cereal crumbs, or simply dip the chicken in beaten egg and coat with the crumbs for a simpler preparation. Bake the chicken on a greased baking sheet at 350°F (180°C) for 15-20 minutes per side, or until the chicken is cooked and the cereal coating is crispy.
Remember to experiment with different combinations of spices and seasonings to find your favorite flavor profiles. Baking times may vary depending on the thickness of your chicken pieces, so adjust the cooking time accordingly, ensuring the internal temperature of the chicken reaches 165°F (74°C) to guarantee it is cooked thoroughly.
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Use cornflakes or tortilla chips
Cornflakes are a great alternative to breadcrumbs for a crunchy chicken coating. The cornflakes should be crushed to a texture similar to Panko breadcrumbs—not too fine, but not too coarse either. You can do this by placing them in a zip lock bag and crushing them with a rolling pin, or using a food processor.
To coat the chicken, set up three bowls. The first bowl should contain flour with seasoning; the second, beaten eggs; and the third, crushed cornflakes with more seasoning. You can season the cornflakes with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. One by one, coat the chicken strips in flour, then egg, and finish in the cornflakes, ensuring each piece is thoroughly coated at each stage.
Once all the chicken is breaded, spray them with cooking oil and place in the oven. Bake for 20-25 minutes, flipping halfway through.
Tortilla chips can also be used in place of breadcrumbs to create a crunchy chicken coating. Crush the tortilla chips with a food processor or blender until they resemble fine breadcrumbs. You can also place them in a plastic bag and crush them with a wooden spoon or rolling pin.
For the dredging process, start with flour, then beaten egg, and finally the crushed tortillas. You can also add taco seasoning to the flour for extra flavor. After coating the chicken, place the pieces on a wire rack, spray with cooking oil, and bake for 15-20 minutes, flipping halfway through.
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Frequently asked questions
You can bread chicken with flour, cornstarch, or a mixture of mayonnaise and spices. You can also use a product called Pork Panko, which is gluten-free. If you're looking for a low-carb option, you can coat the chicken in shredded parmesan, which melts and forms a golden crust.
The purpose of flour is to help the egg wash stick to the chicken better.
Yes, you can bake chicken strips in the oven at 400°F for 15-20 minutes.
