Sophie Bennett
Honey chicken and rice is a delicious, easy-to-make dish that works well for a weeknight family dinner. The chicken is cooked in a sweet and sticky sauce, often flavoured with garlic, ginger, and soy sauce, and served with rice and broccoli. To flavour the rice, you can add ingredients like butter, garlic, onion, chicken broth, and spices such as smoked paprika, black pepper, and five-spice powder. This dish can be made in one pot, making it a convenient and tasty option for a complete meal.
| Characteristics | Values |
|---|---|
| Type of dish | Main course |
| Cuisine | Asian, Chinese |
| Meal | Dinner |
| Number of servings | 2 |
| Ingredients | Chicken, honey, soy sauce, garlic, ginger, rice, broccoli, scallions, red onion, jasmine rice, chicken broth, parsley, lemon, rice wine, sesame seeds, cornstarch, butter, oil, vinegar, salt, pepper, smoked paprika, red pepper flakes, baking soda, rosemary, basil, dill, oregano, turmeric, maple syrup |
| Cooking techniques | Baking, frying, searing, sautéing, boiling, dredging |
| Cooking/baking temperature | 350-400°F |
| Cooking/baking time | 20-25 minutes |
| Marination time | 30 minutes to overnight |
| Storage | Refrigerate leftovers in an airtight container for 3-5 days |
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What You'll Learn
White rice with honey chicken
Honey chicken and rice is a great weeknight family dinner. The dish consists of chicken cooked in a sweet and sticky sauce, typically flavoured with garlic and ginger, and served with rice.
To make honey chicken with white rice, you will need the following ingredients:
- Chicken thighs or breasts
- Honey
- Soy sauce
- Garlic
- Ginger
- Rice
- Butter
- Salt and pepper
- Broth or stock
- Lemon
You can also add additional ingredients to flavour the rice, such as red onion, scallions, smoked paprika, apple cider vinegar, and red pepper flakes.
To prepare the dish, start by seasoning the chicken with salt and pepper and dredging it in cornflour or cornstarch. Heat oil in a pan and sear the chicken until golden brown. Set the chicken aside and add butter and garlic to the pan. Stir in the remaining ingredients for the sauce: honey, soy sauce, ginger, vinegar, and water. Simmer the sauce until it thickens.
In a separate pan, melt butter and sauté the aromatics, such as onion and scallions. Add the rice and stir until coated in butter and aromatics. Pour in broth or stock and bring to a boil. Place the chicken on top of the rice, skin side up, and bake covered for about 45 minutes. Uncover and bake for another 5 minutes.
Serve the honey chicken with white rice and garnish with fresh parsley and lemon slices. Enjoy this delicious and easy weeknight dinner!
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Brown rice with honey chicken
Honey chicken and rice is a great weeknight dinner option, and it can be made even healthier by using brown rice instead of white rice. Here is a step-by-step guide to making delicious brown rice with honey chicken:
Ingredients:
- Chicken thighs or breasts
- Honey
- Soy sauce
- Garlic
- Ginger
- Butter or oil
- Salt and pepper
- Broccoli or another vegetable of your choice
- Brown rice
Instructions:
Start by seasoning the chicken with salt and pepper. You can also add other spices like smoked paprika or five-spice powder for extra flavor. Heat butter or oil in a pan over medium-high heat, and sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add garlic and ginger, and sauté for about a minute. You can also add some diced onion and sauté until softened. Then, stir in soy sauce, honey, apple cider vinegar, and red pepper flakes to create a sweet and sticky sauce. Return the chicken to the pan and coat it with the sauce.
While the chicken is cooking, prepare the brown rice according to the package instructions. Brown rice typically takes longer to cook than white rice, so make sure to plan accordingly. Once the rice is cooked, you can add some butter and coat the rice with it for extra flavor.
Finally, serve the honey chicken over the bed of brown rice, with a side of steamed broccoli or your favorite vegetable. Garnish with sliced green onions or parsley, and enjoy your healthy and delicious meal!
Variations and Tips:
- You can marinate the chicken overnight in a mixture of lemon, garlic, and honey to make it even more flavorful and tender.
- For a spicier dish, add a pinch of red pepper flakes or a splash of hot sauce.
- Try using different types of honey, such as acacia or raspberry-infused honey, to vary the flavor.
- If you don't have honey, you can use pure maple syrup for a similar sweet and rich flavor.
- This dish can also be made in one pan, baking the chicken and rice together, for an easy cleanup.
- For a complete meal, serve the brown rice with honey chicken and steamed broccoli in a bowl, making it easy to enjoy all the flavors together.
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Cauliflower rice with honey chicken
Honey chicken with cauliflower rice is a tasty, healthy, and quick meal to make any night of the week. The sweetness of honey chicken is complemented by cauliflower rice, which can be made crunchy or tender, depending on your preference.
To make the honey chicken, you'll need to season the chicken with salt, black pepper, five-spice powder, rice wine, garlic, ginger, scallion, and baking soda. Let the chicken marinate for at least 30 minutes, but the longer, the better. In a separate bowl, combine your sauce ingredients: honey, soy sauce, and rice wine. You can also add a splash of lime juice, lemon juice, or rice vinegar to the sauce to use as a marinade or dipping sauce.
Now, it's time to cook the chicken. You can either bake it in the oven or pan-fry it. If baking, coat the chicken pieces in cornflake crumbs and drizzle with oil. Bake for 25 minutes at 400°F, turning halfway through. If pan-frying, sear the chicken for 3–5 minutes on each side until golden and crispy. Then, bake covered for 20–25 minutes at 400°F.
While the chicken is cooking, prepare your cauliflower rice. You can either buy store-bought riced cauliflower or make your own by processing a head of cauliflower in a food processor or grating it by hand. To cook the cauliflower rice, heat oil in a skillet over medium heat and add diced onions. Cook until softened, then add spices such as coriander and cumin. Toss in the cauliflower rice, salt, and pepper, and cook until tender but still slightly crunchy. You can also add in nuts like pistachios and fruits like orange segments for a unique twist.
Once the chicken is cooked, toss it in the honey sauce and serve it over the cauliflower rice. Garnish with green onions and enjoy!
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Rice with honey chicken and vegetables
Honey chicken and rice is a great weeknight dinner option, especially when served with vegetables. Here is a recipe for honey chicken and rice with broccoli, a delicious and healthy meal that can be prepared in one pot.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 tablespoons of butter
- 3-4 tablespoons of honey
- 2-3 tablespoons of soy sauce
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of minced garlic
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of diced red onion
- 3 green onion stalks
- 1 cup of jasmine rice
- 1 tablespoon of Better Than Bouillon Roasted Chicken Base
- 1 cup of broccoli florets
- Salt and pepper, to taste
- Vegetable oil, as needed
Instructions:
First, season the chicken breasts with salt and pepper. Cut large breasts in half for even cooking. Heat some vegetable oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, add the chicken and sear for 3-4 minutes per side, until golden brown. Transfer the chicken to a plate, cover, and set aside.
In the same skillet, melt the butter over medium heat. Add the red onion and sauté for about 5 minutes, until softened and lightly browned. Then, add the green onions and continue to cook for 3 minutes. Next, stir in the garlic and sauté for another minute, being careful not to burn it.
Add the rice to the skillet and coat it with the butter and aromatics, sautéing for about 5 minutes. Pour in the chicken broth and stir to combine. Place the chicken breasts on top of the rice, skin-side up. Cover the skillet and bake in the oven at 350 degrees Fahrenheit for 45 minutes.
While the chicken and rice are baking, prepare the honey sauce. Simply whisk together the honey, soy sauce, apple cider vinegar, garlic, red pepper flakes, and a pinch of salt and pepper. You can adjust the quantities of these ingredients to your taste preferences.
After 45 minutes, remove the skillet from the oven and uncover it. Pour the honey sauce over the chicken and rice. Return the skillet to the oven, uncovered, and bake for an additional 5-8 minutes, until the sauce thickens and the chicken is cooked through.
Finally, remove the skillet from the oven and let the dish rest for a few minutes. Garnish with fresh parsley and lemon slices, if desired. Serve the honey chicken and rice with steamed broccoli florets on the side, and enjoy!
Tips and Variations:
- For extra flavor, marinate the chicken overnight in a mixture of lemon juice, garlic, and honey before cooking.
- You can also add a variety of herbs and spices to the dish, such as rosemary, basil, dill, oregano, or turmeric.
- If you don't have honey, you can use pure maple syrup or raspberry-infused honey for a unique twist.
- This recipe can also be adapted to use other meats, such as pork, turkey, or ham.
- For a complete meal in one bowl, try serving the honey chicken and rice with stir-fried vegetables, such as broccoli and carrots, directly mixed into the rice.
Enjoy your flavorful rice with honey chicken and vegetables!
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Rice alternatives with honey chicken
Honey chicken is a versatile dish that can be served with a variety of alternatives to rice. Here are some ideas for rice alternatives that will complement the flavours of honey chicken:
Cauliflower Rice
If you're looking for a low-carb or gluten-free alternative to rice, cauliflower rice is a great option. It has a similar texture to rice and can be flavoured in a variety of ways to complement honey chicken. Cauliflower rice is a favourite of those who want to reduce their calorie intake without sacrificing taste.
Quinoa
Quinoa is a nutritious seed that can be a great substitute for rice. It is a complete protein, containing all nine essential amino acids, and is also a good source of fibre and various vitamins and minerals. Quinoa has a nutty flavour and fluffy texture, making it a tasty and healthy alternative to rice.
Couscous
Couscous is a type of small pasta made from semolina flour. It is quick and easy to prepare and can be flavoured in a variety of ways. Couscous has a light and fluffy texture, similar to rice, and can be a great base for honey chicken. Try infusing it with some stock and herbs to add extra flavour.
Potatoes
Potatoes are a versatile alternative to rice and can be prepared in a variety of ways. Mashed potatoes, roasted potatoes, or even potato wedges can be a hearty and comforting side dish to honey chicken. Potatoes also provide a good source of carbohydrates and fibre.
Noodles
For an Asian-inspired twist, try serving honey chicken with noodles. From thin rice noodles to heartier wheat noodles, there are many options to choose from. Noodles can be prepared in a variety of ways, such as stir-fried, boiled, or even in a soup, making them a versatile alternative to rice.
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Frequently asked questions
You can flavor the rice with fried rice seasoning, smoked paprika, salt, and freshly cracked black pepper. You can also add aromatics like sautéed onions, garlic, and ginger.
To make honey chicken, you can season chicken thighs with salt and pepper, dredge them in cornflour, and fry them in butter or oil until golden brown. For the sauce, whisk together honey, soy sauce, apple cider vinegar, garlic, red pepper flakes, and salt and pepper to taste. Pour the sauce over the chicken and bake until the sauce thickens.
Be sure to use uncooked rice for this recipe, as cooked rice can turn mushy in the oven. You can also try marinating the chicken overnight in a mix of lemon, garlic, and honey to add extra flavor and tenderness.
You can garnish the dish with fresh parsley and lemon slices. It is recommended to have something to scoop up the extra sauce, like Amish dinner rolls. A fresh side like a creamy tomato salad can also complement the dish.
