Claire Thompson
Tanjong Pagar's Chicken Up is a popular Korean fried chicken destination in Singapore, known for its crispy, flavorful chicken and vibrant atmosphere. Located in the heart of Tanjong Pagar, this spot is a favorite among locals and tourists alike. To get there, you can take the MRT to Tanjong Pagar station on the East-West Line, then it’s just a short walk to the restaurant. Alternatively, you can grab a taxi or use ride-hailing apps for a more direct route. Once there, you’ll be greeted by a menu featuring signature dishes like Yangnyeom Chicken and Crispy Fried Chicken, paired with sides like kimchi fried rice and Korean beer. Whether you’re a first-timer or a regular, visiting Chicken Up is a must for anyone craving authentic Korean flavors in a lively setting.
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What You'll Learn
- Location & Opening Hours: Find the exact address and best times to visit Chicken Up Tanjong Pagar
- Menu Highlights: Discover must-try dishes like fried chicken, burgers, and sides at this branch
- Getting There: Learn the easiest routes via MRT, bus, or car to Tanjong Pagar
- Dining Experience: Tips for dine-in, takeaway, or delivery options at Chicken Up
- Nearby Attractions: Explore other food spots or activities around Tanjong Pagar after your meal
Location & Opening Hours: Find the exact address and best times to visit Chicken Up Tanjong Pagar
Nestled in the heart of Singapore's bustling Tanjong Pagar district, Chicken Up is a must-visit destination for fried chicken enthusiasts. To embark on your culinary journey, pinpoint the exact address: 78 Tras Street, Singapore 079017. This central location makes it easily accessible via public transport, with Tanjong Pagar MRT station just a 5-minute walk away. For those driving, nearby parking options include the Capital Square car park, though spaces can be limited during peak hours.
Timing is crucial to maximize your Chicken Up experience. The outlet operates from 11:30 AM to 10:00 PM daily, with extended hours until 11:00 PM on Fridays and Saturdays. Weekday lunches (11:30 AM–2:00 PM) are ideal for beating the crowds, while evenings (6:00 PM–8:00 PM) tend to be busier. If you prefer a quieter atmosphere, aim for late afternoons (3:00 PM–5:00 PM) when the lunch rush subsides and dinner crowds haven’t arrived.
For the best experience, consider visiting on weekday afternoons when the staff is less overwhelmed, ensuring faster service and fresher batches of their signature fried chicken. Avoid weekends if possible, as the combination of locals and tourists can lead to longer wait times. If you must visit on a weekend, arrive before 6:00 PM to secure a table without delays.
Pro tip: Chicken Up Tanjong Pagar is a popular spot for post-work gatherings, so if you’re planning a group visit, call ahead to reserve a table or use their online booking system. Additionally, their happy hour deals (4:00 PM–7:00 PM) offer discounted drinks, making it a perfect time to pair their crispy chicken with a cold beverage.
In summary, knowing the exact location and strategic timing can elevate your Chicken Up experience. With its prime address and well-planned opening hours, this Tanjong Pagar hotspot is ready to satisfy your fried chicken cravings—just plan your visit wisely to avoid the rush.
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Menu Highlights: Discover must-try dishes like fried chicken, burgers, and sides at this branch
Tanjong Pagar’s Chicken Up branch isn’t just another fried chicken spot—it’s a destination for flavor seekers. Start with their signature fried chicken, a golden masterpiece that strikes the perfect balance between crispy skin and juicy meat. Unlike generic fast-food versions, this chicken is marinated for 12 hours in a secret blend of soy sauce, garlic, and Korean spices, then double-fried for maximum crunch. Pro tip: Pair it with their house-made spicy yangnyeom sauce for a tangy kick that elevates every bite.
Next, dive into their Kimchi Burger, a fusion creation that marries Western comfort with Korean zest. The patty, a mix of beef and pork, is grilled to medium-well and topped with fermented kimchi, melted cheddar, and a gochujang mayo that adds a smoky-sweet heat. It’s a messy, mouthwatering experience best enjoyed with extra napkins. For those craving variety, the Bulgogi Burger offers a sweeter alternative, featuring thinly sliced marinated beef and crisp lettuce.
Sides here aren’t afterthoughts—they’re co-stars. The cheese fries are a must-try, smothered in a blend of mozzarella and cheddar that stretches with every forkful. For something lighter, the Korean coleslaw adds a refreshing crunch with its vinegar-based dressing and hints of sesame. If you’re dining with kids (or just feeling adventurous), the sweet potato fries are dusted with cinnamon sugar, offering a dessert-like indulgence.
Portion sizes are generous, so plan accordingly. A half chicken (6 pieces) is ideal for one person, while a whole chicken (12 pieces) easily feeds two. For groups, the family combo includes a full chicken, two sides, and four burgers—perfect for sharing. Pair your meal with their Korean soda or a craft beer for a complete experience.
Finally, don’t skip dessert. The churro bites are a sweet, crispy finale, served warm and dusted with sugar. Dip them in the accompanying chocolate sauce for a decadent end to your meal. Whether you’re a fried chicken purist or a burger enthusiast, Chicken Up’s menu highlights are designed to satisfy every craving. Come hungry, leave happy.
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Getting There: Learn the easiest routes via MRT, bus, or car to Tanjong Pagar
Navigating to Tanjong Pagar for a taste of Chicken Up doesn’t have to be a headache. Whether you’re a local or a visitor, understanding the transport options can save you time and stress. Let’s break it down by mode: MRT, bus, and car, with practical tips for each.
MRT: The Fastest Route
The MRT is your best bet for a quick, hassle-free journey. Tanjong Pagar MRT Station (EW15 on the East-West Line) is a mere 5-minute walk from Chicken Up, located at Guoco Tower. Exit via Exit A or B, head toward Wallich Street, and you’ll spot the restaurant on the first floor. Pro tip: Avoid peak hours (7–9 AM and 5–7 PM) to dodge crowds. If you’re coming from the North-South Line, transfer at City Hall Station for a seamless connection.
Bus: The Scenic Alternative
For those who prefer above-ground views, buses 10, 70, or 186 stop directly at Tanjong Pagar Plaza, just a 3-minute stroll from Chicken Up. Use the bus lanes along Anson Road for a smoother ride. If you’re unsure about timings, download the MyTransport.SG app for real-time updates. Caution: Buses can be slower during rush hour, so factor in extra time if you’re traveling between 8–9 AM or 6–7 PM.
Car: Convenience with Caveats
Driving offers flexibility but comes with parking challenges. Guoco Tower has a car park, but rates are steep ($3.50 per 30 minutes). Alternatively, park at nearby malls like 100AM or International Plaza, where rates are slightly lower ($2.40 per 30 minutes). Use parking apps like SG Car Park to check availability before you arrive. Pro tip: Arrive after 7 PM for reduced parking fees and easier navigation.
Comparative Takeaway
MRT is the most efficient option, especially for first-time visitors. Buses are ideal for those who don’t mind a slower pace and want to save a few dollars. Driving suits small groups or families but requires planning for parking. Whichever route you choose, Tanjong Pagar’s central location makes it accessible from anywhere in Singapore. Now, all that’s left is to enjoy your Korean fried chicken!
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Dining Experience: Tips for dine-in, takeaway, or delivery options at Chicken Up
Dining at Chicken Up Tanjong Pagar offers a versatile experience, but choosing the right option—dine-in, takeaway, or delivery—depends on your priorities. For a full sensory immersion, dine-in is unbeatable. The restaurant’s vibrant, industrial-chic decor complements the sizzle of Korean-style fried chicken as it arrives at your table. Pro tip: Arrive early on weekends to avoid the crowd, as this spot is a local favorite. Pair your meal with their signature *Yangnyeom* (spicy glazed) chicken and a side of *Kimchi Fried Rice* for a complete experience.
Takeaway is ideal for those craving Chicken Up’s flavors without the wait. Call ahead to place your order, as preparation time can vary during peak hours. Insist on double-bagging to preserve crispiness, especially for the *Soyang* (soy garlic) chicken, which tends to soften faster. For larger groups, consider ordering the *Party Platter*, which includes a mix of wings, drumsticks, and tenders, ensuring variety without the hassle of individual orders.
Delivery is a lifesaver for busy days, but timing matters. Use platforms like GrabFood or Foodpanda, but note that delivery times can stretch up to 45 minutes during dinner rushes. To maintain quality, opt for items like the *Cheese Fondue Chicken*, which travels well and reheats easily. Avoid delicate dishes like *Chicken Waffle* unless you’re within a 10-minute radius, as the texture can suffer.
Comparing costs, dine-in offers the best value for portion sizes, while delivery incurs additional fees. Takeaway strikes a balance, saving on service charges but requiring pickup. For families or groups, dine-in’s sharing platters are cost-effective, whereas solo diners might prefer delivery for convenience.
Regardless of your choice, consistency is Chicken Up’s strength. Each option delivers their signature crispy-meets-juicy chicken, though the experience varies. Dine-in for ambiance, takeaway for efficiency, or delivery for comfort—your perfect Chicken Up moment awaits.
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Nearby Attractions: Explore other food spots or activities around Tanjong Pagar after your meal
After savoring the signature fried chicken at Chicken Up in Tanjong Pagar, your culinary adventure is far from over. This vibrant district is a treasure trove of diverse flavors and experiences, offering something for every palate and interest. Just a stone’s throw away, you’ll find Maxwell Food Centre, a hawker haven where you can dive into local classics like Tian Tian Hainanese Chicken Rice or Ah Tai Hainanese Chicken Rice. For a modern twist, head to Tiong Bahru Bakery for artisanal pastries and coffee, perfect for a post-meal pick-me-up. If you’re craving something international, The Coconut Club serves up one of the best nasi lemaks in town, while Lolla offers innovative Mediterranean-inspired dishes for a more upscale experience.
Beyond food, Tanjong Pagar’s cultural and historical attractions provide a refreshing change of pace. Take a leisurely stroll to the Tanjong Pagar Railway Station, a beautifully preserved colonial-era landmark that now houses a museum and art exhibitions. For a dose of greenery, Ann Siang Hill Park offers a tranquil escape with its lush foliage and Instagram-worthy murals. If you’re in the mood for shopping, Chinatown Complex is just a short walk away, where you can browse through traditional trinkets, spices, and streetwear. These activities not only complement your meal but also give you a deeper appreciation of the area’s rich heritage.
For those seeking entertainment, Tanjong Pagar’s nightlife scene is equally enticing. After your meal, unwind at Operation Dagger, a hidden speakeasy known for its experimental cocktails, or head to The Screening Room for indie films and a cozy ambiance. If you’re traveling with kids or simply young at heart, Pororo Park Singapore offers indoor fun with themed play areas. Alternatively, a short drive will take you to Sentosa Island, where you can catch the sunset at Siloso Beach or enjoy thrilling rides at Universal Studios Singapore. These options ensure your evening remains dynamic and memorable.
Practical tip: Tanjong Pagar is highly walkable, but if you’re short on time or energy, Grab or public transport (MRT) can efficiently connect you to nearby spots. Most attractions are open late, but check operating hours in advance, especially for hawker centers and museums. Pairing your Chicken Up visit with these activities not only maximizes your time but also immerses you in the neighborhood’s eclectic charm. Whether you’re a foodie, history buff, or thrill-seeker, Tanjong Pagar’s surroundings promise a seamless extension of your dining experience.
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Frequently asked questions
The easiest way is to take the MRT to Tanjong Pagar Station (EW15) on the East-West Line. From there, it’s a short 5-minute walk to Chicken Up, located at 78 Tanjong Pagar Road.
Yes, there are several parking options nearby, including the Tanjong Pagar Plaza car park and the International Plaza car park, both within walking distance of Chicken Up.
Chicken Up in Tanjong Pagar typically operates from 11:30 AM to 10:00 PM daily, but it’s best to check their official website or call ahead for the most accurate hours.
Yes, Chicken Up provides both delivery and takeaway services. You can order through their website, app, or popular food delivery platforms like GrabFood or Foodpanda.
