Sophie Bennett
To make Campbell's chicken pot pie, start by preheating your oven to 425°F (220°C). In a large skillet, cook diced chicken breast until browned, then add diced onions, carrots, and celery, sautéing until the vegetables are tender. Stir in a can of Campbell's Cream of Chicken Soup and a cup of milk, and season with salt, pepper, and your choice of herbs such as thyme or parsley. Pour the mixture into a 9-inch pie dish and cover with a layer of puff pastry or a pie crust. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving. This classic comfort food is perfect for a cozy family dinner.
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What You'll Learn
- Ingredients: Gather all necessary items, including Campbell's Cream of Chicken Soup, chicken, vegetables, and pie crust
- Preparation: Preheat oven, cook chicken, and prepare vegetables. Mix soup with milk and seasonings
- Assembly: Combine chicken, vegetables, and soup mixture. Pour into pie crust and cover with top crust
- Baking: Bake in preheated oven until crust is golden brown and filling is bubbly
- Serving: Allow pie to cool slightly before serving. Enjoy your homemade Campbell's Chicken Pot Pie
Ingredients: Gather all necessary items, including Campbell's Cream of Chicken Soup, chicken, vegetables, and pie crust
To create a delicious Campbell's Chicken Pot Pie, the first step is to gather all the necessary ingredients. This classic comfort food requires a few key components that, when combined, result in a savory and satisfying meal. The essential items include Campbell's Cream of Chicken Soup, which serves as the base for the creamy filling, and chicken, which is the star protein of the dish. In addition to these, you'll need a variety of vegetables to add texture and flavor, as well as a pie crust to encase the filling and provide a flaky, buttery topping.
When selecting your ingredients, it's important to choose high-quality items to ensure the best possible outcome. For the chicken, opt for boneless, skinless breasts or thighs, which will cook evenly and provide a tender bite. As for the vegetables, consider using a mix of carrots, peas, and onions, which are traditional choices for chicken pot pie and offer a balance of sweetness and earthiness. If you're feeling adventurous, you can also add other vegetables like celery or mushrooms to enhance the flavor profile.
The pie crust is another crucial element of the dish, as it provides the structure and texture that sets chicken pot pie apart from other casseroles. You can either make your own pie crust from scratch using flour, butter, and water, or use a store-bought crust for convenience. When preparing the crust, be sure to chill it in the refrigerator for at least 30 minutes before baking to prevent it from becoming soggy.
Once you've gathered and prepared all your ingredients, you're ready to assemble the chicken pot pie. In a large bowl, combine the Campbell's Cream of Chicken Soup with the cooked and shredded chicken, as well as the sautéed vegetables. Season the mixture with salt, pepper, and any other herbs or spices you prefer, then pour it into the pie crust. Top the filling with the second pie crust, crimping the edges to seal, and cut a few slits in the top to allow steam to escape during baking.
Bake the chicken pot pie in a preheated oven at 425°F (220°C) for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for a few minutes before serving to let the filling set and make it easier to slice. With these simple steps and high-quality ingredients, you'll have a delicious Campbell's Chicken Pot Pie that's sure to become a family favorite.
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Preparation: Preheat oven, cook chicken, and prepare vegetables. Mix soup with milk and seasonings
To begin the preparation of Campbell's Chicken Pot Pie, preheat your oven to 425°F (220°C). This high temperature will ensure a crispy, golden-brown crust. While the oven is heating up, start by cooking the chicken. You can either use leftover cooked chicken or start from scratch by boiling or grilling chicken breasts until they are fully cooked through. Once the chicken is ready, shred it into bite-sized pieces and set aside.
Next, prepare the vegetables. The classic choice for Chicken Pot Pie includes a mix of carrots, peas, and onions. Peel and chop the carrots into small cubes, dice the onions, and rinse the peas. If you prefer, you can also add other vegetables like celery or mushrooms for extra flavor and texture. Sauté the onions and carrots in a bit of butter until they are tender, then add the peas and cook for a few more minutes.
In a separate saucepan, mix together the Campbell's Condensed Chicken Noodle Soup with milk and seasonings. The milk will help to create a creamy sauce, while the seasonings can include salt, pepper, and any herbs you like, such as thyme or parsley. Stir the mixture over medium heat until it comes to a simmer, then remove it from the heat.
Combine the shredded chicken, sautéed vegetables, and soup mixture in a large bowl. Stir everything together until it is well combined, then pour the mixture into a 9-inch pie dish. If you're using a homemade pie crust, place it over the filling and crimp the edges to seal. If using a store-bought crust, follow the package instructions for assembly.
Finally, brush the top of the pie crust with an egg wash (beaten egg mixed with a little water) to give it a shiny, golden finish. Cut a few slits in the crust to allow steam to escape during baking. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool for a few minutes before serving.
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Assembly: Combine chicken, vegetables, and soup mixture. Pour into pie crust and cover with top crust
The assembly process for Campbell's Chicken Pot Pie is a crucial step that requires careful attention to detail. Begin by preheating your oven to 425°F (220°C) to ensure it's ready for baking. In a large mixing bowl, combine the cooked and shredded chicken, diced vegetables (such as carrots, peas, and onions), and the prepared soup mixture. The soup mixture typically consists of Campbell's Condensed Chicken Noodle Soup, milk, and seasonings like salt, pepper, and thyme. Mix these ingredients thoroughly until they are well combined, ensuring that the chicken and vegetables are evenly coated with the creamy soup mixture.
Next, prepare the pie crusts. You can either use store-bought pie crusts or make your own from scratch. If using store-bought, remove the crusts from the freezer and let them thaw slightly before handling. Place one of the pie crusts into a 9-inch pie dish, pressing it firmly into the bottom and up the sides of the dish. Trim any excess crust from the edges.
Pour the chicken and vegetable mixture into the prepared pie crust, leveling it out with a spatula. Be careful not to overfill the pie crust, as the mixture may expand slightly during baking. Place the second pie crust on top of the filling, pressing the edges together to seal. You can crimp the edges with a fork or use your fingers to create a decorative pattern. Cut a few small slits in the top crust to allow steam to escape during baking.
Brush the top crust with an egg wash (beaten egg mixed with a little water) to give it a golden-brown finish. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool for a few minutes before serving. This assembly process, when followed carefully, will result in a delicious and comforting Campbell's Chicken Pot Pie that is perfect for any meal.
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![Chicken Pot Pies are made with tender white meat chicken, carrots, celery, and peas that are prepared in a golden, flaky, made from scratch crust. It makes for a hearty, warm homemade taste you'll want to savor. This box contains eight frozen chicken pot pies that are easy to prepare in the oven or microwave. [ 80 oz , 5 lb ]](https://m.media-amazon.com/images/I/617rGrF54bL._AC_UL320_.jpg)
Baking: Bake in preheated oven until crust is golden brown and filling is bubbly
To achieve the perfect golden-brown crust and bubbly filling for your Campbell's chicken pot pie, preheat your oven to the recommended temperature, typically around 425°F (220°C). Place the pie on the center rack of the oven to ensure even baking. The crust should be brushed with an egg wash or milk to promote browning. Bake for approximately 25-30 minutes, or until the crust reaches your desired level of golden brown and the filling is visibly bubbling. Keep an eye on the pie during the baking process to prevent overcooking or burning.
It's essential to let the pie cool for a few minutes before serving to allow the filling to set and prevent burns. Use a pie server or spatula to carefully slice and serve the pot pie. For an extra touch of flavor, consider adding a side of mashed potatoes or a simple green salad to complement the rich and savory taste of the chicken pot pie.
In terms of variations, you can experiment with different types of crusts, such as a flaky puff pastry or a more rustic whole wheat crust. Additionally, you can customize the filling by adding your favorite vegetables or herbs to enhance the overall flavor profile. Remember to adjust the baking time accordingly if you make any significant changes to the recipe.
For a more visually appealing presentation, consider garnishing the pie with fresh herbs or a sprinkle of paprika before serving. This will not only add a pop of color but also elevate the overall dining experience. Enjoy your homemade Campbell's chicken pot pie!
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Serving: Allow pie to cool slightly before serving. Enjoy your homemade Campbell's Chicken Pot Pie
Once your Campbell's Chicken Pot Pie has been baked to golden perfection, it's crucial to let it rest for a few minutes before serving. This brief cooling period allows the filling to thicken slightly, making each bite more satisfying and preventing the crust from becoming soggy. It's a small step that makes a big difference in the overall texture and enjoyment of the pie.
When it's time to serve, use a sharp knife to cut the pie into even portions. A pie server or a wide spatula can help lift the slices onto plates without breaking the crust. For an extra touch of elegance, you can garnish each serving with a sprinkle of fresh parsley or a dollop of sour cream.
If you're serving the pie to a crowd, consider setting up a buffet-style arrangement where guests can help themselves. This not only makes serving easier but also allows everyone to customize their portions according to their appetite. Don't forget to provide plenty of napkins – this hearty pie can be quite filling!
For those with dietary restrictions, it's thoughtful to offer alternatives alongside the main dish. A side salad or a bowl of fruit can provide a refreshing contrast to the rich, savory pie. And if you're feeling extra creative, you could even prepare a vegetarian version of the pie using plant-based ingredients.
Lastly, remember that the key to a successful pot pie is in the details. From the quality of the ingredients to the timing of the bake, each step plays a crucial role in the final outcome. By taking the time to prepare and serve your pie with care, you'll be rewarded with a delicious, comforting meal that's sure to please even the pickiest of eaters.
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Frequently asked questions
To make Campbell's chicken pot pie, you will need the following ingredients: 1 can of Campbell's Cream of Chicken Soup, 1/2 cup of milk, 1 1/4 cups of cooked and shredded chicken, 2 cups of mixed vegetables (such as peas, carrots, and corn), 1/2 teaspoon of dried thyme, 1/4 teaspoon of black pepper, 2 tablespoons of all-purpose flour, 1/2 cup of cold water, 1 egg (beaten), and 2 pie crusts (homemade or store-bought).
To prepare the filling for the chicken pot pie, follow these steps: In a large saucepan, combine the Campbell's Cream of Chicken Soup, milk, shredded chicken, mixed vegetables, thyme, and black pepper. Stir well and bring the mixture to a boil. In a separate bowl, whisk together the flour and cold water until smooth. Gradually add the flour mixture to the boiling soup mixture, stirring constantly. Cook for 2-3 minutes until the filling thickens. Remove from heat and let it cool slightly before pouring it into the pie crust.
Preheat your oven to 425°F (220°C). Place the filled pie on a baking sheet and brush the top crust with the beaten egg. Cut a few slits in the top crust to allow steam to escape. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes before serving.
