
To make a delicious chicken and noodle crock pot dish using canned chicken, start by gathering your ingredients: canned chicken breast, egg noodles, cream of chicken soup, chicken broth, diced onions, and your choice of seasonings such as garlic powder, salt, and pepper. Begin by draining the canned chicken and placing it in the crock pot. Add the diced onions and seasonings, stirring to combine. In a separate bowl, mix the cream of chicken soup with chicken broth until smooth, then pour the mixture over the chicken. Finally, add the egg noodles, ensuring they are fully submerged in the liquid. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally, until the noodles are tender and the flavors have melded together. Serve hot and enjoy your comforting, homemade meal!
| Characteristics | Values |
|---|---|
| Dish Name | Chicken and Noodle Crock Pot with Canned Chicken |
| Main Ingredients | Canned chicken, egg noodles, cream of chicken soup, peas, carrots, onion, garlic, chicken broth, salt, pepper, paprika, thyme |
| Cooking Method | Slow cooking in a crock pot |
| Preparation Time | 10 minutes |
| Cooking Time | 4-6 hours on low |
| Servings | 4-6 servings |
| Calories per Serving | Approximately 350-400 calories |
| Protein per Serving | About 20-25 grams |
| Carbohydrates per Serving | Around 40-50 grams |
| Fat per Serving | Approximately 10-15 grams |
| Sodium per Serving | About 800-1000 mg |
| Dietary Restrictions | Not suitable for vegetarians or vegans, high in sodium |
| Allergens | Contains gluten (from noodles), dairy (from cream of chicken soup) |
| Equipment Needed | Crock pot, measuring cups, spoons, cutting board, knife |
| Tips for Serving | Serve hot, garnish with fresh parsley or grated cheese if desired |
| Storage Instructions | Store leftovers in an airtight container in the refrigerator for up to 3 days |
| Reheating Instructions | Reheat in the microwave or on the stovetop until heated through |
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What You'll Learn
- Ingredients: Gather canned chicken, egg noodles, cream of chicken soup, peas, carrots, onion, garlic, salt, pepper
- Preparation: Dice onion and garlic. Drain canned chicken. Measure out noodles, soup, and seasonings
- Cooking: Combine all ingredients in crock pot. Cook on low for 4-6 hours or high for 2-3 hours
- Serving Suggestions: Serve hot with a side of bread or a green salad. Garnish with parsley or chives
- Variations: Add mushrooms, celery, or bell peppers for extra flavor. Use rotini pasta instead of egg noodles

Ingredients: Gather canned chicken, egg noodles, cream of chicken soup, peas, carrots, onion, garlic, salt, pepper
To create a delicious chicken and noodle crock pot dish using canned chicken, begin by gathering all the necessary ingredients. You'll need canned chicken, egg noodles, cream of chicken soup, peas, carrots, onion, garlic, salt, and pepper. These ingredients will form the base of your hearty and comforting meal.
Start by draining the canned chicken and setting it aside. In your crock pot, combine the cream of chicken soup, peas, carrots, onion, and garlic. Season the mixture with salt and pepper to taste. Stir well to ensure all the ingredients are evenly distributed.
Next, add the drained canned chicken to the crock pot mixture. Stir gently to incorporate the chicken into the soup and vegetable blend. Make sure the chicken is fully coated with the creamy soup mixture.
Now, it's time to add the egg noodles. Pour the noodles into the crock pot, ensuring they are submerged in the liquid. Stir carefully to prevent the noodles from clumping together.
Cover the crock pot with a lid and set it to cook on low for 4-6 hours. This slow cooking process will allow the flavors to meld together and the noodles to become tender.
Once the cooking time is complete, carefully remove the lid of the crock pot. Stir the mixture one last time to ensure everything is well combined. Serve the chicken and noodle crock pot dish hot, garnished with fresh herbs if desired. This comforting meal is perfect for a chilly day or when you're in need of a simple yet satisfying dinner.
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Preparation: Dice onion and garlic. Drain canned chicken. Measure out noodles, soup, and seasonings
Begin by dicing a medium-sized onion and three cloves of garlic, ensuring that the pieces are uniform in size to promote even cooking. While the onion and garlic are being prepared, drain two cans of chicken, reserving the liquid for later use if desired. It's important to note that using low-sodium canned chicken can help control the overall salt content of the dish.
Next, measure out eight ounces of egg noodles, which will serve as the base for the dish. In addition to the noodles, measure out two cans of condensed cream of chicken soup and one cup of chicken broth. These liquids will combine to create a rich and creamy sauce for the noodles and chicken.
For seasonings, measure out one teaspoon each of dried thyme, dried basil, and black pepper. These herbs and spices will add depth and flavor to the dish. Optionally, you can also add a pinch of red pepper flakes for a hint of heat. Once all the ingredients are measured and prepared, they can be added to the crock pot in the order specified by the recipe.
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Cooking: Combine all ingredients in crock pot. Cook on low for 4-6 hours or high for 2-3 hours
To prepare a delicious chicken and noodle crock pot meal using canned chicken, begin by combining all your ingredients in the crock pot. This typically includes the canned chicken, noodles, vegetables, and any desired seasonings or sauces. Ensure that the ingredients are evenly distributed to allow for consistent cooking.
Next, decide on your cooking time based on your schedule and the desired tenderness of the meal. If you have the luxury of time, cooking on low for 4-6 hours will result in a slow-cooked, tender dish where the flavors have melded together beautifully. This method is ideal for when you want to come home to a ready-to-eat meal that has been simmering all day.
Alternatively, if you need a quicker option, cooking on high for 2-3 hours will still yield a tasty and satisfying dish. This method is perfect for those busy days when you don't have the time to let the meal cook slowly. Just be sure to check the dish periodically to ensure that the noodles and vegetables don't become overcooked.
Regardless of the cooking time you choose, it's important to give the dish a good stir halfway through the cooking process. This will help to redistribute the ingredients and ensure that everything cooks evenly. Additionally, if you find that the dish is too thick or dry, you can add a bit more liquid, such as chicken broth or water, to achieve your desired consistency.
Once the cooking time is up, give the dish a final stir and taste test. Adjust the seasoning as needed, and serve hot. This chicken and noodle crock pot recipe using canned chicken is a versatile and convenient option that can be easily customized to suit your taste preferences and dietary needs.
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Serving Suggestions: Serve hot with a side of bread or a green salad. Garnish with parsley or chives
To elevate your chicken and noodle crock pot dish, consider the art of plating and garnishing. Serving the dish hot is essential to maintain the integrity of the flavors and textures. The warmth of the dish will keep the noodles tender and the chicken juicy. For an added touch of freshness and color, a side of bread or a green salad can complement the richness of the main course. The bread can be used to soak up the flavorful broth, while a crisp green salad will provide a refreshing contrast to the hearty dish.
When it comes to garnishing, parsley and chives are excellent choices. These herbs not only add a pop of color but also infuse the dish with a subtle freshness that enhances the overall flavor profile. To garnish, simply chop the herbs finely and sprinkle them over the top of the dish just before serving. This will ensure that the herbs retain their vibrant color and potent flavor.
For a more sophisticated presentation, consider arranging the dish in layers. Start with a bed of noodles at the bottom of the bowl, then add the chicken pieces, and finally pour the broth over the top. This will create a visually appealing dish that showcases the different components. You can also add some sliced vegetables, such as carrots or bell peppers, to the layers for added texture and nutrition.
To take the dish to the next level, consider using a variety of herbs and spices. In addition to parsley and chives, you can experiment with other herbs like thyme, rosemary, or basil. For a bit of heat, add some red pepper flakes or cayenne pepper. These additions will not only enhance the flavor but also add complexity to the dish.
Finally, don't forget about the importance of the right cookware. Using a high-quality crock pot with a non-stick interior will ensure that the dish cooks evenly and doesn't stick to the bottom. Additionally, using a slotted spoon to serve the dish will help to separate the noodles and chicken from the broth, preventing the dish from becoming too soggy.
By following these serving suggestions and garnishing tips, you can transform your chicken and noodle crock pot dish into a visually stunning and flavorful meal that will impress even the most discerning palate.
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Variations: Add mushrooms, celery, or bell peppers for extra flavor. Use rotini pasta instead of egg noodles
To elevate your chicken and noodle crock pot dish, consider incorporating additional vegetables for enhanced flavor and texture. Mushrooms, celery, and bell peppers are excellent choices that can add depth and complexity to the meal. When selecting mushrooms, opt for varieties like cremini or shiitake, which hold up well during the slow cooking process and impart a rich, umami flavor. Celery, with its crisp texture and subtle sweetness, complements the savory chicken and noodles beautifully. Bell peppers, available in a range of colors, not only add visual appeal but also contribute a mild, slightly sweet taste that pairs well with the other ingredients.
In terms of pasta, while egg noodles are a classic choice for this dish, rotini pasta offers a delightful alternative. The spiral shape of rotini allows it to hold onto the sauce and other ingredients more effectively, resulting in a more cohesive and satisfying bite. Additionally, rotini tends to cook more evenly in the crock pot, reducing the risk of overcooking or sogginess. When preparing the dish, simply substitute the rotini for the egg noodles and adjust the cooking time as needed to ensure the pasta is al dente.
When incorporating these variations, it's essential to consider the cooking times and methods for each ingredient. Mushrooms and celery can be added at the beginning of the cooking process, as they will soften and release their flavors over time. Bell peppers, however, are best added towards the end of the cooking time to prevent them from becoming too soft or losing their vibrant color. As for the rotini pasta, be sure to cook it separately according to the package instructions before adding it to the crock pot with the other ingredients. This will help maintain its texture and prevent it from becoming mushy.
By experimenting with these variations, you can create a more dynamic and flavorful chicken and noodle crock pot dish that caters to your personal preferences and dietary needs. Whether you're looking to add more vegetables for nutritional value or simply want to switch up the pasta for a different texture, these suggestions offer a range of possibilities for customizing your meal. Remember to adjust the seasoning and cooking times as needed to ensure that each ingredient is cooked to perfection and the flavors are well-balanced.
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Frequently asked questions
The main ingredients include canned chicken, egg noodles, chicken broth, cream of chicken soup, and seasonings such as salt, pepper, and garlic powder.
To prepare, simply combine the canned chicken, egg noodles, chicken broth, cream of chicken soup, and seasonings in a crock pot. Stir well, cover, and cook on low for 4-6 hours or until the noodles are tender.
Yes, you can use fresh chicken instead of canned. However, you will need to cook the fresh chicken before adding it to the crock pot with the other ingredients.
To enhance the flavor, you can add vegetables such as carrots, celery, or peas. You can also add herbs like thyme or rosemary, or a sprinkle of grated Parmesan cheese on top before serving.
Yes, this dish can be frozen. Once cooked, allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.



