Jake Harper
Chicken cordon bleu is a classic dish that traditionally involves rolling chicken breasts with ham and cheese, then breading and frying them. However, with the advent of the Instant Pot, this beloved meal can be prepared more quickly and easily than ever before. In this recipe, we'll show you how to make chicken cordon bleu in an Instant Pot, resulting in tender, flavorful chicken that's sure to impress your family and friends.
| Characteristics | Values |
|---|---|
| Dish Name | Chicken Cordon Bleu |
| Cooking Method | Instant Pot |
| Main Ingredients | Chicken breasts, ham, Swiss cheese, breadcrumbs, egg, milk, flour, salt, pepper |
| Prep Time | 10 minutes |
| Cook Time | 8-10 minutes |
| Total Time | 18-20 minutes |
| Servings | 4-6 |
| Calories per Serving | Approximately 350-400 |
| Protein per Serving | Approximately 30-35 grams |
| Fat per Serving | Approximately 15-20 grams |
| Carbohydrates per Serving | Approximately 10-15 grams |
| Difficulty Level | Easy |
| Special Equipment | Instant Pot, toothpicks |
| Notes | Can be served with rice, pasta, or vegetables |
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What You'll Learn
- Ingredients: Boneless chicken breasts, ham, Swiss cheese, egg wash, breadcrumbs, salt, pepper, garlic powder
- Preparation: Butterfly chicken breasts, place ham and cheese inside, secure with toothpicks, dredge in egg wash and breadcrumbs
- Instant Pot Setup: Place trivet in Instant Pot, add 1 cup water, position chicken on trivet, season with salt, pepper, and garlic powder
- Cooking: Close Instant Pot lid, set to Manual High Pressure for 8 minutes, allow natural release for 5 minutes, then quick release
- Serving: Carefully remove chicken from Instant Pot, let rest for 2 minutes, then serve hot with your choice of sides
Ingredients: Boneless chicken breasts, ham, Swiss cheese, egg wash, breadcrumbs, salt, pepper, garlic powder
To make chicken cordon bleu in an Instant Pot, you'll need boneless chicken breasts, ham, Swiss cheese, an egg wash, breadcrumbs, salt, pepper, and garlic powder. Start by pounding the chicken breasts to an even thickness, which will help them cook uniformly. Then, layer each breast with a slice of ham and a slice of Swiss cheese, making sure the cheese is fully covered by the ham to prevent it from melting out during cooking.
Next, prepare the egg wash by beating an egg with a splash of milk or water. Dip each stuffed chicken breast into the egg wash, ensuring it's fully coated. Then, roll the chicken in breadcrumbs, pressing gently to adhere. Season the breaded chicken with salt, pepper, and a sprinkle of garlic powder for extra flavor.
Place the seasoned chicken breasts in the Instant Pot, making sure they're not overlapping. Pour in about 1 cup of chicken broth or water to cover the bottom of the pot. Close the lid and set the Instant Pot to high pressure for 8-10 minutes. Once the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release.
Carefully remove the chicken from the Instant Pot and let it rest for a few minutes before serving. The chicken should be cooked through, with the cheese melted and the ham heated. Serve the chicken cordon bleu with your choice of sides, such as mashed potatoes, green beans, or a fresh salad.
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Preparation: Butterfly chicken breasts, place ham and cheese inside, secure with toothpicks, dredge in egg wash and breadcrumbs
To prepare chicken cordon bleu for cooking in an Instant Pot, begin by butterflying the chicken breasts. This involves making a horizontal cut through the thickest part of the breast, being careful not to cut all the way through. Open the breast like a book and place a slice of ham and a slice of cheese inside. Secure the filling by inserting toothpicks through the breast, ensuring they hold the ham and cheese in place.
Next, prepare an egg wash by beating an egg in a shallow dish. In another dish, place breadcrumbs. Dredge the stuffed chicken breasts first in the egg wash, allowing any excess to drip off, and then coat them evenly in the breadcrumbs. This step is crucial for achieving a crispy exterior when the chicken is cooked.
When all the chicken breasts are prepared, they can be placed in the Instant Pot. It's important to arrange them in a single layer to ensure even cooking. If necessary, cook the chicken in batches to avoid overcrowding the pot. The Instant Pot's sauté function can be used to brown the chicken on both sides before adding any liquid and pressure cooking it. This will enhance the flavor and texture of the final dish.
After browning, add a small amount of chicken broth or white wine to the pot, just enough to cover the bottom. This liquid will help create steam for pressure cooking. Close the lid of the Instant Pot and set the valve to sealing. Cook the chicken on high pressure for about 8-10 minutes, depending on the thickness of the breasts. Once the cooking time is up, allow the pressure to release naturally for a few minutes before opening the pot.
Carefully remove the chicken breasts from the pot and let them rest for a minute or two before serving. This resting period allows the juices to redistribute, ensuring the chicken remains moist and flavorful. Serve the chicken cordon bleu hot, garnished with fresh herbs if desired.
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Instant Pot Setup: Place trivet in Instant Pot, add 1 cup water, position chicken on trivet, season with salt, pepper, and garlic powder
To begin the process of making chicken cordon bleu in an Instant Pot, it's essential to properly prepare the appliance and the chicken. Start by placing a trivet inside the Instant Pot. This trivet will serve as a base for the chicken, ensuring it cooks evenly and doesn't stick to the bottom of the pot. Next, add 1 cup of water to the Instant Pot. This water will help create steam, which is crucial for cooking the chicken thoroughly and keeping it moist.
Position the chicken breasts on the trivet, making sure they are not overlapping. This arrangement allows for even cooking and easy access for seasoning. Speaking of seasoning, now is the time to add salt, pepper, and garlic powder to the chicken. These basic seasonings will enhance the natural flavors of the chicken and provide a foundation for the additional flavors that will be added later in the recipe.
One important tip to keep in mind is to ensure the chicken breasts are of similar size and thickness. This will help them cook at the same rate and result in a more consistent final product. If your chicken breasts vary significantly in size, consider cutting them to more uniform dimensions before proceeding.
Another key aspect of this setup is the choice of water. While tap water is generally fine, using filtered or distilled water can help prevent any off-flavors or mineral deposits from affecting the taste of your dish. Additionally, if you prefer, you can substitute the water with chicken broth for added flavor.
Once the chicken is seasoned and the Instant Pot is set up, you're ready to move on to the next step of the recipe. Remember, the goal here is to create a flavorful and tender chicken cordon bleu, and proper preparation is key to achieving that result.
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Cooking: Close Instant Pot lid, set to Manual High Pressure for 8 minutes, allow natural release for 5 minutes, then quick release
Once you've prepared your chicken cordon bleu by stuffing it with ham and cheese, it's time to cook it to perfection in your Instant Pot. Close the lid securely, ensuring the steam release handle is in the 'Sealing' position. This step is crucial as it allows the Instant Pot to build pressure and cook the chicken evenly.
Set the Instant Pot to 'Manual High Pressure' for 8 minutes. This setting will cook the chicken quickly while retaining its moisture and tenderness. The high pressure helps to break down the proteins in the chicken, resulting in a juicy and flavorful dish.
After the cooking time is complete, allow the Instant Pot to release pressure naturally for 5 minutes. This gradual release helps to prevent the chicken from becoming tough and ensures that the cheese inside is melted to perfection. The natural release also allows the flavors to meld together, enhancing the overall taste of the dish.
Finally, perform a quick release by carefully turning the steam release handle to the 'Venting' position. This step helps to stop the cooking process immediately and prevents the chicken from overcooking. Be cautious when performing the quick release, as the steam can be very hot and may cause burns.
Once the pressure has been fully released, carefully open the lid of the Instant Pot and check if the chicken is cooked through. The internal temperature should reach 165°F (74°C) for food safety. If the chicken is not fully cooked, you may need to adjust the cooking time and repeat the process.
By following these steps, you'll be able to create a delicious and tender chicken cordon bleu in your Instant Pot. The combination of high pressure cooking and natural release ensures that your dish will be both flavorful and perfectly cooked.
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Serving: Carefully remove chicken from Instant Pot, let rest for 2 minutes, then serve hot with your choice of sides
Once the chicken cordon bleu is cooked to perfection in your Instant Pot, the crucial step of serving begins. Carefully remove the chicken from the Instant Pot, ensuring you use oven mitts or a thick towel to avoid burns from the hot surface. Let the chicken rest for 2 minutes before serving; this brief resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
When it comes to plating, presentation is key. Transfer the chicken cordon bleu to a serving platter or individual plates, and consider garnishing with fresh herbs like parsley or thyme for a pop of color and added aroma. You can also drizzle some of the cooking juices over the chicken to enhance its appearance and taste.
For sides, the options are endless. Classic choices include steamed vegetables, mashed potatoes, or a fresh green salad. If you're looking for something more indulgent, consider pairing the chicken cordon bleu with creamy pasta or roasted root vegetables. The key is to choose sides that complement the rich flavors of the chicken without overpowering them.
Remember, the serving step is not just about putting food on a plate; it's about creating an enjoyable dining experience. Take the time to arrange the food attractively, and don't forget to serve the chicken cordon bleu hot for the best taste and texture. With these tips, you'll be able to impress your family and friends with a delicious and beautifully presented meal.
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Frequently asked questions
The main ingredients needed are chicken breasts, ham, Swiss cheese, bread crumbs, egg, milk, salt, pepper, and cooking spray.
First, pound the chicken breasts to an even thickness. Then, season them with salt and pepper. Next, stuff each chicken breast with a slice of ham and Swiss cheese. Finally, dredge the stuffed chicken breasts in a mixture of bread crumbs, egg, and milk.
The cooking time is typically 8-10 minutes on high pressure, depending on the thickness of the chicken breasts. After cooking, let the pressure release naturally for 5 minutes before doing a quick release.
Yes, chicken cordon bleu can be served with a variety of side dishes such as mashed potatoes, roasted vegetables, or a green salad. You can also serve it with a sauce of your choice, like a mushroom sauce or a creamy Dijon mustard sauce.
