Jake Harper
To make crock pot chicken Philly, start by placing boneless, skinless chicken breasts in a slow cooker. Season the chicken with salt, pepper, and your choice of herbs such as thyme or rosemary. Add sliced onions and bell peppers to the slow cooker, layering them around the chicken. In a separate bowl, mix together cream cheese, chicken broth, and Worcestershire sauce, then pour the mixture over the chicken and vegetables. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are soft. Serve the chicken and vegetables on hoagie rolls, garnished with melted cheese and fresh parsley if desired. This slow cooker recipe offers a convenient and flavorful twist on the classic Philly cheesesteak, perfect for a satisfying meal with minimal effort.
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What You'll Learn
- Ingredients: Gather chicken, peppers, onions, broth, cream cheese, and seasonings
- Preparation: Cut chicken and vegetables into bite-sized pieces
- Cooking: Place ingredients in crock pot, add broth and seasonings
- Simmering: Cook on low for 6-8 hours or high for 3-4 hours
- Serving: Shred chicken, mix with cream cheese, and serve on rolls
Ingredients: Gather chicken, peppers, onions, broth, cream cheese, and seasonings
To make crock pot chicken Philly, you'll need to gather a few key ingredients. Start with boneless, skinless chicken breasts, which will cook evenly and shred easily. For the vegetables, choose a mix of bell peppers—green, red, or yellow—and onions, which will add a sweet and savory depth to the dish. You'll also need chicken broth to keep the meat moist and infuse it with flavor. Cream cheese is a must for achieving that signature Philly cheesesteak taste, and it will melt beautifully in the crock pot. Finally, don't forget to season your dish with salt, pepper, and any other herbs or spices you prefer, such as garlic powder, paprika, or dried oregano.
Once you've assembled your ingredients, it's time to prepare them for the crock pot. Cut the chicken breasts into bite-sized pieces and place them in the slow cooker. Slice the bell peppers and onions into thin strips and add them on top of the chicken. Pour in the chicken broth, making sure the liquid covers the bottom of the crock pot but doesn't submerge the chicken completely. Cut the cream cheese into small chunks and scatter them over the vegetables and chicken. This will allow the cream cheese to melt slowly and evenly throughout the dish.
Now, it's time to season your chicken Philly. Sprinkle salt and pepper generously over the ingredients, then add any additional herbs or spices you're using. If you're a fan of garlic, you might want to add a few cloves of minced garlic for extra flavor. Stir everything together gently to distribute the seasonings evenly.
Cover the crock pot and set it to low heat. Let the chicken Philly cook for 6-8 hours, or until the chicken is tender and easily shreds with a fork. The vegetables should be soft and the cream cheese fully melted, creating a rich and creamy sauce. If you're cooking on high heat, the dish will be ready in about 3-4 hours.
Once your chicken Philly is cooked, use two forks to shred the chicken into thin strips. Stir the shredded chicken back into the sauce and vegetables, making sure everything is well combined. Taste the dish and adjust the seasoning if needed. Serve your crock pot chicken Philly on soft hoagie rolls or over rice or noodles for a delicious and satisfying meal.
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Preparation: Cut chicken and vegetables into bite-sized pieces
Begin by selecting the appropriate tools for the task. A sharp chef's knife will make quick work of cutting the chicken and vegetables, ensuring clean, even pieces. It's also helpful to have a sturdy cutting board to protect your countertops and provide a stable surface for chopping.
When cutting the chicken, it's important to remove any excess fat or connective tissue to ensure tender, bite-sized pieces. Cut the chicken breasts into 1-inch cubes, making sure to trim any fatty edges. For the vegetables, aim for uniformity in size to ensure even cooking. Slice the bell peppers and onions into thin strips, then cut them into 1-inch pieces. If using mushrooms, slice them into quarters or halves, depending on their size.
To prevent cross-contamination, it's crucial to use separate cutting boards for the chicken and vegetables. Wash your hands thoroughly before and after handling raw chicken, and make sure to clean your knife and cutting board with hot, soapy water after cutting the chicken.
Once you've cut all the ingredients, it's a good idea to portion them out into individual servings. This will make it easier to assemble the crock pot chicken Philly sandwiches later on. Simply divide the chicken and vegetables into equal portions, and store them in separate containers or bags in the refrigerator until you're ready to cook.
Remember, the key to a successful crock pot chicken Philly is in the preparation. Taking the time to cut the ingredients into uniform, bite-sized pieces will ensure even cooking and a delicious, tender meal.
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Cooking: Place ingredients in crock pot, add broth and seasonings
To begin preparing your crock pot chicken Philly, start by selecting the right ingredients. You'll need boneless, skinless chicken breasts, which will cook evenly and absorb the flavors of the dish. For the vegetables, choose a mix of bell peppers, onions, and mushrooms, which will add texture and depth to the meal. When it comes to broth, you can use either chicken or vegetable broth, depending on your preference. For seasonings, a blend of Italian herbs, garlic powder, and onion powder will complement the dish nicely.
Once you've gathered your ingredients, it's time to assemble the dish. Place the chicken breasts in the crock pot, followed by the vegetables. Pour the broth over the ingredients, making sure everything is covered. Sprinkle the seasonings evenly over the top. If you like, you can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
Now that your crock pot chicken Philly is assembled, it's time to cook it. Set the crock pot to low and let it cook for 6-8 hours, or until the chicken is cooked through and the vegetables are tender. If you're in a hurry, you can set the crock pot to high and cook it for 3-4 hours, but the flavors may not develop as fully.
While your crock pot chicken Philly is cooking, you can prepare the finishing touches. Slice some provolone cheese and warm some hoagie rolls. Once the dish is cooked, shred the chicken and mix it with the vegetables and broth. Spoon the mixture onto the hoagie rolls and top with the sliced provolone cheese. If you like, you can also add some sautéed onions and peppers for extra flavor and texture.
In conclusion, making crock pot chicken Philly is a simple and delicious way to enjoy a classic dish. By following these steps and tips, you'll be able to create a flavorful and satisfying meal that your family will love.
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Simmering: Cook on low for 6-8 hours or high for 3-4 hours
Simmering your crock pot chicken Philly is a crucial step that ensures the flavors meld together beautifully and the chicken becomes tender and juicy. When setting your crock pot to the low setting, you're looking at a cooking time of approximately 6 to 8 hours. This extended period allows the chicken to cook slowly, absorbing the rich flavors of the broth, vegetables, and seasonings. It's ideal for those who want to start their meal early in the day and have it ready by dinner time.
On the other hand, if you're short on time, you can opt for the high setting, which will cook your chicken Philly in about 3 to 4 hours. This method is perfect for those who want a quick yet delicious meal. However, it's important to note that cooking on high may not allow the flavors to develop as deeply as they would on low, and the chicken might not be as tender.
Regardless of the setting you choose, it's essential to ensure that your crock pot is not overfilled. This can lead to uneven cooking and potential spillage. Also, resist the temptation to lift the lid frequently to check on the progress, as this can cause heat loss and extend the cooking time.
Once the cooking time is up, you'll want to carefully remove the chicken from the crock pot using tongs or a slotted spoon to avoid any burns. Let the chicken rest for a few minutes before shredding it with two forks. This resting period allows the juices to redistribute, making the chicken even more flavorful and tender.
In conclusion, whether you choose to cook your crock pot chicken Philly on low or high, the key is to let it simmer undisturbed for the recommended time. This will ensure that your meal is not only delicious but also safe to eat, as the internal temperature of the chicken will have reached a safe level.
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Serving: Shred chicken, mix with cream cheese, and serve on rolls
Once your crock pot chicken philly is cooked to perfection, it's time to focus on the serving aspect to elevate the dish. Shred the chicken using two forks or a handheld shredder, ensuring it's finely pulled apart for the best texture. Mix the shredded chicken with a generous amount of softened cream cheese, allowing it to fully coat the meat. This step is crucial for achieving the signature creamy consistency of a classic philly.
When it comes to serving, choose soft, fresh rolls that can hold up to the moisture of the chicken mixture without becoming soggy. You can lightly toast the rolls if desired, but be careful not to make them too crispy, as this could detract from the overall texture of the sandwich. Place a heaping portion of the chicken and cream cheese mixture onto each roll, spreading it evenly to ensure every bite is flavorful.
To add an extra layer of flavor and texture, consider topping the chicken mixture with sautéed onions and bell peppers. These vegetables not only provide a pop of color but also add a slight crunch and sweetness that complements the richness of the chicken and cream cheese. If you're feeling adventurous, you can also add some sliced jalapeños for a spicy kick.
When serving crock pot chicken philly, it's important to keep the sandwiches warm. You can wrap them in aluminum foil and place them in a low oven (around 200°F) for a few minutes to heat them through without drying them out. Alternatively, you can serve the chicken mixture in a bowl and let guests assemble their own sandwiches, allowing them to customize the amount of filling and toppings to their liking.
Remember, the key to a successful crock pot chicken philly is in the details. By taking the time to properly shred the chicken, mix it with the right amount of cream cheese, and serve it on quality rolls, you'll create a dish that's sure to impress. Don't be afraid to get creative with toppings and serving methods to make your version of this classic sandwich truly unique.
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Frequently asked questions
The main ingredients include boneless, skinless chicken breasts, cream cheese, chicken broth, onion, garlic, bell peppers, mushrooms, and Italian seasoning.
The chicken should cook on low for 6-8 hours or on high for 3-4 hours, until it's tender and easily shreddable.
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low to ensure they thaw and cook thoroughly.
The best way to serve it is on hoagie rolls or in sandwiches, topped with melted cheese and additional sautéed onions and peppers if desired.
Yes, you can adapt this recipe for a pressure cooker. Cook the chicken on high pressure for about 15-20 minutes, then let it naturally release for 10 minutes before shredding and mixing with the other ingredients.
