Emily Carter
If you're looking for a delicious and easy dish to prepare for your next evening party, look no further than bourbon chicken. This Chinese-inspired dish is perfect for a crowd and can be made in just one pan in under 30 minutes! The key to this dish is the bourbon, which gives the chicken a bold, boozy flavour. You can also control the sweetness, saltiness and spice level to your liking. The chicken is typically served with rice or noodles to soak up the extra sauce, and you can even add some stir-fried vegetables on the side. So, if you're looking for a tasty and effortless dish to impress your guests, bourbon chicken is the way to go!
| Characteristics | Values |
|---|---|
| Preparation time | 20 minutes |
| Ingredients | Chicken, cornstarch, sesame oil, canola oil, olive oil, vegetable oil, garlic, ginger, soy sauce, brown sugar, rice wine vinegar, sesame seeds, green onions, apple juice, chicken broth, ketchup, vinegar, onion powder, red pepper flakes, chicken stock, boneless chicken breasts, salt, pepper, bourbon |
| Cookware | Large skillet, medium bowl, small bowl, saucepan, slow cooker, instant pot, wok, large frying pan |
| Servings | 4 |
| Storage | Store in an airtight container in the refrigerator for up to five days |
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What You'll Learn
- Prepare your ingredients: chicken, oil, cornstarch, garlic, ginger, and sauce
- Cook the chicken: shallow fry until lightly browned
- Make the sauce: combine sauce ingredients in a bowl, add to the skillet, and simmer
- Thicken the sauce: use cornstarch and water to achieve the desired consistency
- Serve: plate the dish over rice or noodles, and enjoy
Prepare your ingredients: chicken, oil, cornstarch, garlic, ginger, and sauce
To prepare your ingredients, you will need:
- Chicken: Skinless, boneless chicken thighs or breasts cut into 1-inch bite-sized pieces. You can also use chicken with bones if you prefer.
- Oil: Vegetable oil, olive oil, canola oil, or sesame oil for frying the chicken.
- Cornstarch: This is essential for creating a crispy texture and thickening the sauce. You will need it to coat the chicken pieces before frying and also to make a slurry with water to thicken the sauce.
- Garlic: Minced or finely grated garlic cloves.
- Ginger: Ground ginger or finely grated fresh ginger root. Fresh ginger will have a stronger flavour.
- Sauce: Soy sauce, brown sugar, apple juice or apple cider vinegar, and bourbon. You can also add in ketchup, onion powder, red pepper flakes or crushed red chilli peppers, and chicken broth or stock.
For the sauce, you can adjust the measurements of each ingredient to suit your taste preferences. Mix the sauce ingredients in a separate bowl while the chicken is frying to save time.
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Cook the chicken: shallow fry until lightly browned
To cook the chicken, first cut the chicken into bite-sized pieces. You can use either chicken breasts or chicken thighs, but for a more tender cut, opt for chicken thighs. Make sure the chicken is skinless and boneless. Toss the chicken with salt, pepper, and cornstarch until coated.
Next, heat the oil in a large skillet over medium-high heat. You can use vegetable oil, olive oil, sesame oil, canola oil, or coconut oil. Add the chicken to the skillet in a single layer and cook until lightly browned and crispy. This should take about 6 minutes. Use a slotted spoon to transfer the cooked chicken to a plate. Repeat this process with the remaining chicken.
Now that the chicken is cooked, you can move on to the next step of making the sauce.
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Make the sauce: combine sauce ingredients in a bowl, add to the skillet, and simmer
To make the sauce, start by combining the sauce ingredients in a bowl. The ingredients include soy sauce, brown sugar, bourbon, and rice wine vinegar. You can also add in some apple juice, chicken broth, ketchup, onion powder, ginger, and red pepper flakes to taste. Mix these ingredients well.
Next, add the sauce to the skillet. If you have cooked the chicken in the skillet, set the chicken aside on a plate first. Then, pour the sauce into the skillet and bring it to a boil. Allow the sauce to boil until it thickens and becomes bubbly. You can also add a slurry of cornstarch and water to help thicken the sauce. Stir the sauce frequently as it cooks.
Finally, return the chicken to the skillet and coat it with the sauce. Simmer the chicken in the sauce for a few minutes until it is heated through. The sauce should be thick and sticky, coating the chicken pieces generously.
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Thicken the sauce: use cornstarch and water to achieve the desired consistency
Cornstarch is essential to achieving the right consistency for your bourbon chicken sauce. It adds a crisp texture and helps to thicken the sauce. To thicken the sauce, start by mixing cornstarch with a small amount of cold water in a separate bowl to create a cornstarch slurry. This process ensures that the cornstarch is evenly distributed and prevents lumps from forming in your sauce. You can add more cornstarch if you desire a thicker consistency.
Next, slowly add the cornstarch slurry to your sauce. If you are using a slow cooker, pour the sauce into a separate saucepan and add the cornstarch mixture to it. If you are using a skillet, add the slurry directly to the sauce in the pan. Continuously stir the sauce until it reaches your desired thickness. This process should take around 2 to 3 minutes.
For a sticky glaze, keep stirring the sauce until it thickens and becomes bubbly. You can also bring it to a boil and then let it simmer for about a minute to further thicken the sauce. This step ensures that the raw flavour of the cornstarch is cooked out, resulting in a smooth and glossy sauce.
By following these steps and adjusting the amount of cornstarch and water as needed, you can achieve the perfect consistency for your bourbon chicken sauce. Remember to taste the sauce as you adjust the thickness to ensure it aligns with your preferences.
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Serve: plate the dish over rice or noodles, and enjoy
When you're ready to serve your bourbon chicken, it's best to plate the dish hot over rice or noodles. This is because the sauce is delicious and you'll want something to soak up all that extra flavour! You can use either rice or noodles, depending on your preference.
Rice is a great option to serve with bourbon chicken, as the sticky, sweet sauce coats each grain, and the dish is often served with green onions or scallions for a complete Chinese-inspired meal. If you want to go the extra mile, you can make fried rice to serve with your bourbon chicken.
Noodles are also a popular choice to serve with bourbon chicken. They provide a hearty base for the dish and can be easily coated in the sauce.
You can also serve your bourbon chicken with some stir-fried veggies on the side, such as broccoli, peppers and onions, to boost the nutrition of the meal.
Don't forget to enjoy your delicious homemade bourbon chicken! It's a dish that's sure to impress and is perfect for a cosy evening party.
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