Sophie Bennett
Thai Basil Chicken is a popular Thai dish that is well-loved for its simplicity and flavor. The dish is a staple of Thai street food and can be made in under 15 minutes. Omaha Steaks offers a 25 oz Skillet Meal of Thai Basil Chicken that can be prepared in under 15 minutes. The dish includes all the vegetables and an addictive sauce. To prepare the Omaha Steaks Thai Basil Chicken, heat oil in a skillet and cook the chicken for a few minutes. Then, add the shallots, garlic, and sliced chilies, followed by the sauce. Finally, stir in the basil until it wilts.
| Characteristics | Values |
|---|---|
| Preparation time | 15 minutes |
| Cooking time | 10 minutes |
| Ingredients | Chicken, Thai basil, oil, shallots, garlic, sliced chillies, sauce |
| Utensils | Skillet |
| Serving suggestion | Rice |
| Nutrition | 25 oz |
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What You'll Learn
Thai Basil Chicken in 15 minutes
Thai Basil Chicken is a popular Thai dish that can be made in under 15 minutes. It is a simple and quick recipe that can be easily prepared at home. Here is a step-by-step guide to making delicious Thai Basil Chicken in just 15 minutes:
Ingredients:
- Chicken breasts
- Thai basil or regular basil
- Oil
- Shallots
- Garlic
- Chilies
- Sauce
- Sugar snap peas (optional)
- Scallions (optional)
- Fish sauce (optional)
- Soy sauce (optional)
- White pepper (optional)
Instructions:
- Cut the chicken breasts into strips: Cut each chicken breast lengthwise into 0.5-inch strips, then cut the strips crosswise into 1-inch pieces.
- Prepare the marinade (optional): You can marinate the chicken strips in a mixture of fish sauce, soy sauce, and white pepper to season and add flavour.
- Heat the skillet: Add oil to a smoking-hot skillet or wok.
- Cook the chicken: Briefly cook the chicken strips in the hot skillet for a couple of minutes until lightly browned.
- Add aromatics: Put in the shallots, garlic, and sliced chilies. Cook for another couple of minutes until fragrant.
- Add the sauce: Pour in about a tablespoon of the sauce and cook for a minute with the chicken until it starts to caramelize.
- Coat the chicken: Add the rest of the sauce and scrape up the caramelized bits, coating the chicken for another minute.
- Wilt the basil: Remove the skillet from the heat and stir in the basil leaves until they wilt from the residual heat. You can also add the sugar snap peas at this stage if desired.
- Season and serve: Taste and adjust seasoning with white pepper if needed. Serve the Thai Basil Chicken with steamed rice or jasmine rice for a complete meal.
Enjoy your homemade Thai Basil Chicken! This dish captures the crave-worthy flavour of Thailand's famous street food and can be customised with additional vegetables or spices to suit your taste.
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Ingredients and substitutes
Thai Basil Chicken is a popular Thai dish that can be made in under 15 minutes. The ingredients are easily available and can be bought from your local grocery store. The recipe is simple and quick, and the dish is packed with flavour.
The ingredients for Thai Basil Chicken are:
- Chicken
- Thai Basil
- Oil
- Shallots
- Garlic
- Chilies
- Sauce
The chicken is cooked in a skillet with oil, shallots, garlic, and sliced chilies. The sauce is then added and cooked until it caramelizes. Finally, the basil is added and stirred until it wilts.
Some substitutes and additional ingredients that can be used in this recipe are:
- Regular basil instead of Thai basil: Thai basil has a slight aniseed flavour, which is missing in regular basil, but it is still a good substitute and is commonly used in Thai restaurants.
- Vegetables: You can add vegetables like sugar snap peas, mushrooms, celery, and crispy onions.
- Ginger: Grated ginger can be added for extra flavour.
- Spices: White pepper, soy sauce, and fish sauce can be used to season the chicken and add flavour to the dish.
- Scallions: Scallion whites and greens can be added for an allium bite.
The dish can be served with steamed rice or jasmine rice. It is a simple and delicious recipe that can be easily made at home, bringing the flavours of Thai street food to your table.
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Preparing the chicken
Next, prepare a quick marinade for the chicken. In a bowl, combine fish sauce, soy sauce, and white pepper. Add the chicken pieces to the marinade and ensure they are well coated. This step helps to season the chicken and promote browning when cooked.
After marinating, heat a skillet or wok over high heat. Add oil to the pan, and once it is hot, add the minced or chopped chicken. Cook the chicken briefly for a couple of minutes, stirring occasionally to prevent sticking and ensure even cooking.
At this point, you can add other ingredients like shallots, garlic, and sliced chillies. Continue cooking for another couple of minutes, stirring frequently. You may also add vegetables like sugar snap peas to the skillet, depending on your preference.
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Cooking the chicken
Thai Basil Chicken is a popular Thai dish that can be prepared and cooked in under 15 minutes. It is a simple and quick recipe that can be made in a skillet or wok. The dish is best served with steamed rice or jasmine rice.
To cook the chicken, start by preparing the chicken breast. Cut each breast lengthwise into 0.5-inch strips, then cut the strips crosswise into 1-inch pieces. You can also chop or grind your own chicken depending on your preference.
Next, heat up a skillet or wok and add oil. Once the oil is hot, add the chicken and cook briefly for a couple of minutes. Then, add the aromatics such as shallots, garlic, and sliced chilies. Cook this mixture for another couple of minutes until fragrant.
After the chicken and aromatics are cooked, add about a tablespoon of the sauce and cook for another minute until it starts to caramelize. Add the rest of the sauce, scraping up the caramelized bits, and coat the chicken for another minute. Finally, remove the skillet from the heat and stir in the basil until it wilts from the residual heat.
You can also add other ingredients to the dish, such as sugar snap peas, scallion whites and greens, or extra vegetables like mushrooms and celery. For a more authentic flavor, use Thai basil or holy basil, which can be found at local Asian markets.
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Serving suggestions
Thai Basil Chicken is a popular Thai dish that can be easily prepared at home and served in several ways. Here are some serving suggestions for Thai Basil Chicken, specifically the Omaha Steaks variety:
Rice
The classic way to serve Thai Basil Chicken is with steamed rice. Jasmine rice is a great option to complement the dish. The rice absorbs the flavours of the dish, especially the sauce, making it a tasty addition.
Eggs
Topping the dish with an egg is a popular choice, as seen in traditional Thai street food. The egg can be cooked to your preference, whether fried, poached, or scrambled, and adds a creamy texture and savoury taste to the dish.
Vegetables
Adding vegetables to Thai Basil Chicken is a great way to increase the nutritional value and add variety to the dish. Sugar snap peas are a popular choice, as they provide a crisp texture and fresh flavour. Other options include mushrooms and celery, and crispy onions. If you want to get creative, you can also experiment with other vegetables that pair well with the flavours of the dish.
Noodles
Serving Thai Basil Chicken with noodles is another option, especially if you prefer a heartier meal. Rice noodles or egg noodles can be a great base for the dish, providing a chewy texture and neutral flavour that lets the sauce shine.
Sides
If you want to keep the focus on the chicken, you can serve it with simple sides such as steamed or stir-fried vegetables. Cauliflower rice or quinoa could be a nice alternative to regular rice for a healthier option.
Spices and Herbs
Thai Basil Chicken can be served with additional spices and herbs to enhance the flavour. Fresh basil is a must, but you can also add mint, cilantro, or scallions for a brighter, more herbal taste. White pepper is commonly used for seasoning, and fish sauce and soy sauce can also be added for an extra savoury kick.
With these serving suggestions, you can customise your Omaha Steaks Thai Basil Chicken to your taste preferences and create a delicious and satisfying meal.
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Frequently asked questions
Thai Basil Chicken from Omaha Steaks can be cooked in under 15 minutes.
The package includes all the veggies and an addictive sauce.
The instructions are not available, but a similar recipe recommends stir-frying the ingredients and cooking the chicken with the sauce in a skillet.
