Claire Thompson
White rice with corn and chicken is a versatile dish with roots in Latin American, Chinese, and Indian cuisines. It can be adapted to suit various dietary needs and is a great way to use up leftover rice and chicken. The sweetness of corn and the savouriness of chicken complement each other perfectly, creating a comforting and satisfying meal. This dish is highly customisable, allowing you to add your favourite herbs, spices, or vegetables to enhance the flavour according to your preferences. You can use a variety of rice types, such as long-grain white, basmati, jasmine, brown, or wild rice, and choose between canned, frozen, or fresh corn. The chicken can be grilled, rotisserie, or leftover, and vegetables like onions, garlic, and peppers can be added for extra flavour and texture.
| Characteristics | Values |
|---|---|
| Dish Name | Arroz con Maiz, Mexican White Rice with Corn, Chicken and Corn Fried Rice |
| Cuisine | Latin American, Mexican, Chinese |
| Main Ingredients | White Rice, Corn, Chicken |
| Other Ingredients | Onions, Garlic, Oil or Butter, Salt, Black Pepper, Chicken Broth, Water |
| Rice Type | Long-grain White, Basmati, Jasmine, Brown, Wild Rice |
| Corn Type | Canned, Cooked, Frozen, Fresh Corn on the Cob |
| Cooking Method | Stovetop, Rice Cooker, Frying |
| Dietary Alternatives | Vegan, Gluten-free |
| Serving Suggestions | Chicken, Pineapple or Mango, Herbs, Spices, Vegetables |
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What You'll Learn
Rinse the rice
Rinsing the rice is an important step in preparing white rice with corn and chicken, as it ensures the rice is thoroughly cleaned and helps remove excess starch. Here is a detailed guide on how to rinse the rice:
Place the rice in a mesh strainer or a similar utensil that allows water to pass through. You can use any type of rice you prefer, such as long-grain white rice, basmati, jasmine, brown, or wild rice. For white rice with corn, a popular choice is Chico Rice Blonde California Milled rice, which has a slight blonde colour and a nutty savoury flavour.
After rinsing, you may choose to soak the rice for a while, which can help reduce cooking time and improve the texture. If you decide to soak the rice, use clean water and soak it for about 15 to 20 minutes before draining and proceeding to the next step.
Once the rice is rinsed and drained, it is ready to be cooked. Remember to use a heavy-bottomed pot to distribute heat evenly and prevent the rice from burning or sticking.
By following these steps, you will ensure that your rice is properly rinsed and prepared for your white rice with corn and chicken dish.
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Prepare the chicken
While the chicken and corn fried rice recipe does not specify the chicken preparation method, assuming you are starting with raw chicken, here is a detailed, step-by-step guide on how to prepare the chicken for your white rice with corn dish:
First, decide on the cut of chicken you would like to use. Boneless, skinless chicken breasts or thighs are good options as they are versatile and can be easily cut into bite-sized pieces. You could also use chicken tenderloins or chicken legs with the bone-in, which will add flavour to the dish.
Next, you will need to season the chicken with salt and pepper, or a marinade of your choice. A simple marinade of olive oil, garlic, and herbs like rosemary or thyme would work well and add flavour to your dish. You could also use a store-bought marinade like Lowrys Hawaiian marinade, or simply stick to salt and pepper for a more subtle taste.
After seasoning, heat a tablespoon of oil in a pan over medium-high heat. Place the chicken in the pan and cook for 5-7 minutes on each side, depending on the thickness of your chicken pieces. If using boneless, skinless chicken breasts, a good rule of thumb is to cook them for 5-6 minutes on the first side and 7-8 minutes on the second side. If you are using a meat thermometer, ensure the internal temperature reaches 165°F (74°C) to guarantee that your chicken is cooked through.
Once cooked, remove the chicken from the pan and let it rest for a few minutes before cutting into bite-sized pieces. If you are using bone-in chicken, you can shred the meat off the bone using two forks.
Now your chicken is ready to be added to your white rice and corn dish! For a one-pot dish, simply add the chicken to the pot with the other ingredients and follow the remaining recipe instructions. Alternatively, if you are making chicken and corn fried rice, you can follow the recipe's instructions for frying the chicken with the onion and garlic.
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Cook the rice
To cook the rice, start by rinsing it under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. This step is crucial when making white rice with corn, as you don't want the rice to be too sticky when combined with the other ingredients. Place the rice in a mesh strainer and rinse it thoroughly.
Next, heat some oil or butter in a medium-sized pot over medium heat. You can use olive oil or butter, depending on your preference and dietary needs. Once the oil is hot, add the chopped onion and cook it until it becomes translucent, which should take around 3-4 minutes. Then, add the rinsed rice to the pot and stir it to coat the grains with the oil or butter.
At this point, you can stir in the corn kernels, salt, and black pepper. Mix well to combine all the ingredients and evenly distribute the corn. You can use canned corn, leftover cooked corn, or frozen and thawed corn. Make sure to drain the canned corn before adding it to the pot.
Now, it's time to add the liquid. Pour in water, chicken broth, or vegetable broth for a vegan option. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer. Simmer the rice for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
Once the rice is cooked to your liking, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and ensures that it is perfectly cooked. Finally, fluff the rice with a fork to separate the grains, and your white rice with corn is ready to serve!
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Add corn and chicken to the rice
When preparing white rice with corn and chicken, there are several methods you can use, depending on your preference. Here is a step-by-step guide to adding corn and chicken to your rice:
Prepare the Corn
Firstly, you can use canned corn, leftover cooked corn, or frozen corn for this recipe. If you choose frozen corn, ensure it is thawed before adding it to the rice. If you prefer to use fresh corn on the cob, boil the corn until the kernels are tender, then cut them off the cob with a knife.
Prepare the Chicken
You can use leftover grilled chicken, rotisserie chicken, or any cooked chicken you have on hand. Cut the chicken into bite-sized pieces. If you want to cook the chicken specifically for this dish, you can sauté or fry it in a pan with some oil, garlic, and onions until it is cooked through and browned.
Combine the Ingredients
Now, it's time to add the corn and chicken to your rice. If you are using a rice cooker, simply add all the ingredients, including the chicken and corn, to the cooker, stir, and select the appropriate setting.
If you are cooking on a stovetop, add the chicken to the pot or pan first and sauté it with some oil, garlic, and onions for a few minutes. Then, add the corn and stir everything together. You can also include other vegetables like green peas, capsicum, or bell peppers at this stage.
Finalize the Dish
After adding the corn and chicken, continue cooking the rice according to the recipe you are following. For example, if you are making Mexican white rice with corn and chicken, you would add chicken broth and hot water to the mixture, bring it to a boil, and then reduce the heat to low and let it simmer until the rice is cooked and the liquid is absorbed.
Finally, remove the pot from the heat, let it sit covered for a few minutes, and then fluff the rice with a fork to separate the grains. Your white rice with corn and chicken is now ready to be served!
Feel free to adjust the recipe to your taste and add your favourite herbs, spices, or vegetables to enhance the flavour. Enjoy your delicious and hearty meal!
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Fluff and serve
To prepare white rice with corn and chicken, you can follow the steps below:
Once the rice is cooked and the liquid is absorbed, remove the pot from the heat and let it sit, covered, for about 5 minutes. This allows the rice to finish cooking with the residual heat and ensures that it is fluffy and not sticky. Then, fluff the rice with a fork to separate the grains and mix in the corn evenly. You can also add some fresh herbs like parsley or cilantro at this stage for extra flavour and colour.
If you are preparing a fried rice dish with chicken and corn, the final step is to add the cooked rice to the pan and stir to combine all the ingredients. Make sure everything is well mixed and cook until the rice is dry and fluffy, which should take about 4 to 5 minutes. You can then serve the dish immediately.
Variations
This dish can be served as a simple side or main course and can be adapted to suit various dietary needs. For a vegan version, vegetable broth can be used instead of chicken broth, and olive oil can replace butter. You can also experiment with different types of rice, such as long-grain white, basmati, jasmine, brown, or wild rice, depending on your preference for texture and flavour.
Additionally, the dish can be customised with your favourite herbs, spices, or vegetables. For example, green onions add a fresh and slightly pungent flavour, while chilli provides extra heat. You can also include other proteins like beef, pork, or fish instead of chicken.
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