Lucas Delgado
Chicken drumsticks are a versatile, tasty, and budget-friendly meal that can be cooked in a variety of ways, including steaming. Steaming chicken drumsticks is a great way to ensure the meat is tender and juicy, without the need for constant monitoring of the stove. This introduction will cover the basic steps and tips for steaming chicken drumsticks on a stove, including preparation, cooking, and serving suggestions, to help you create a delicious and nutritious meal. With a simple recipe and a few key ingredients, you can have a tasty meal ready in no time!
| Characteristics | Values |
|---|---|
| Type of dish | Chicken drumsticks |
| Cooking method | Steam roast |
| Cooking time | 30 minutes |
| Ingredients | Chicken legs, olive oil, spices, beer/stock/water |
| Equipment | Pan, stove, tongs, meat thermometer |
| Seasoning | Salt, ground black pepper |
| Side dishes | Potatoes, rice, pasta, couscous |
| Storage | Refrigerate leftovers for up to 3 days, freeze for at least 3 months |
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What You'll Learn
Marinate the chicken drumsticks for 30 minutes
Marinating your chicken drumsticks is a great way to infuse flavour into the meat. The minimum marination time for chicken drumsticks is 20 minutes, but for really intense flavour, you can leave the chicken to marinate for much longer.
For a basic marinade, you can use olive oil, lemon juice, dijon mustard, Worcestershire sauce, honey, onion powder, garlic powder, paprika, parsley, thyme, pepper, and salt. Whisk these ingredients together in a mixing bowl. You can also add a splash of apple cider vinegar to further tenderize the meat. If you're looking for sweetness, you can add maple syrup or honey to your marinade.
If you're making steamed chicken drumsticks with mushrooms, you can add shiitake mushrooms, minced garlic, kosher salt, sugar, light soy sauce, Chinese rice wine, and chopped chilli peppers to your marinade. Mix well, cover, and place in the refrigerator for at least 30 minutes.
For a Chinese-style steamed chicken, massage shaoxing wine and salt into the chicken pieces after marination. You can also scatter scallions and ginger pieces onto the bottom of the steamer pan before adding the chicken.
Once you've prepared your marinade, coat the drumsticks and place them in the refrigerator for at least 30 minutes. For the best results, leave the chicken to marinate overnight.
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Prepare the steamer
To prepare the steamer, you will need a steamer basket and a saucepan or pot. Place the steamer basket inside the saucepan or pot, ensuring it fits snugly. Fill the saucepan or pot with water, being careful not to fill it past the bottom of the steamer basket. You don't want the water touching the food. Bring the water to a boil over high heat.
If you don't have a steamer basket, you can use a metal colander or a heatproof dish. If using a colander, make sure it is not too deep, so it fits comfortably in your saucepan or pot. If using a heatproof dish, choose one with a lid, or you can cover it with aluminium foil.
Once the water is boiling, reduce the heat to medium or medium-low, depending on your stove's heat settings. You want the water to maintain a steady simmer. Place the chicken in the steamer basket, being careful not to burn yourself with the steam. Cover the pot with a lid to trap the steam inside.
If you wish to infuse the chicken with extra flavour, you can add aromatics such as lemongrass to the boiling water. Alternatively, you can coat the chicken with salt before steaming, which will add extra flavour, even though you wash the salt off before steaming.
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Steam the chicken for 30 minutes
To steam chicken, you'll need a large pot or saucepan, a steamer basket, water, and chicken. You can also add aromatics such as lemongrass to the boiling water for extra flavour.
First, fill a large pot or saucepan with water and place it on the stove. Bring the water to a boil. While you're waiting for the water to boil, prepare the chicken by patting it dry with paper towels and adding seasonings like salt, garlic, ginger paste, and spices. Rub the seasonings into the chicken and let it sit for at least 30 minutes in the refrigerator.
Once the water is boiling, place the steamer basket in the pot and add the chicken to the basket. Cover the pot with a lid and let the chicken steam for about 30 minutes. Do not lift the lid to check on the chicken periodically—have faith in the cooking process! This is a crucial step in achieving tender, flavourful, and juicy meat.
After 30 minutes, the chicken should be cooked through, and the juices should run clear when tested. Remove the chicken from the steamer basket and plate it. If desired, squeeze some fresh lemon juice and drizzle extra-virgin olive oil over the chicken before serving.
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Check the chicken is cooked
Checking that your chicken is cooked through is an important step in ensuring your meal is safe to eat. There are a few ways to do this when steaming chicken.
One way is to use a meat thermometer. The chicken is cooked when it reaches an internal temperature of 165°F/74°C. If you don't have a thermometer, cut into the thickest part of the meat and check that the juices are running clear, rather than pink. You can also check that the meat is white and juicy, with no pink flesh remaining.
For chicken drumsticks, it is recommended to cook them for 4-5 minutes on each side on a medium heat, then simmer for 10 minutes. After this, turn the drumsticks, cover, and cook for another 7-10 minutes, or until cooked through.
For chicken breasts, it is recommended to cook for 5-7 minutes on each side, then reduce the heat to medium and add butter or ghee. The total cooking time should be around 10-14 minutes, and the meat is done when it reaches an internal temperature of 165°F.
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Serve with your choice of sides
Steamed chicken is a versatile dish that can be served with a variety of sides to suit your taste preferences. Here are some ideas for sides to accompany your steamed chicken:
Rice
Rice is a classic accompaniment to steamed chicken, especially in Southeast Asian and Pakistani cuisines. You can serve the chicken with a simple bowl of fragrant rice or try spiced rice dishes such as Jollof Rice, Spicy BBQ Rice, or Rice with Tomatoes, Zucchini, and Carrots.
Potatoes
Potatoes are another popular side dish for chicken. You can serve steamed chicken with Cast-Iron Potatoes, Fingerling Smashed Potatoes, Garlic Parmesan Mashed Potatoes, or German Potato Salad. For a healthier option, you could also try steamed baby potatoes as a side.
Noodles and Pasta
If you're looking for a heartier option, you can serve your steamed chicken with noodles or pasta. Try a German Noodle Salad or Creamy Vegetable Spaghetti for a more flavourful option.
Vegetables
To add some greenery to your plate, steamed chicken can be served with a variety of vegetables. Steamed kale is a healthy option that pairs well with the chicken. You could also try serving it with chutney and lemon wedges, or a side of stir-fried vegetables with soy sauce and sesame oil.
Sauces
Don't forget the sauces! You can serve your steamed chicken with a variety of dipping sauces such as BBQ sauce, hot sauce, or sweet and sour sauce. For an extra juicy bite, squeeze some fresh lemon juice over your chicken, along with a drizzle of extra-virgin olive oil.
Feel free to mix and match these sides to create a delicious and satisfying meal!
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