Jake Harper
Buffalo chicken dip is a popular appetizer or snack for parties, game days, and potlucks. It is made with shredded chicken, cream cheese, ranch dressing, hot sauce, and cheddar cheese. While it is often served with crackers, celery sticks, carrots, or tortilla chips, buffalo chicken dip can also be turned into a meal.
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What You'll Learn
Fill wraps, brioche buns, or sliders with buffalo chicken dip
Filling wraps, brioche buns, or sliders with buffalo chicken dip
Buffalo chicken dip is a versatile dish that can be used as a filling for wraps, brioche buns, or sliders. Here are some ideas and instructions to turn your dip into a delicious meal:
Brioche Buns
Brioche slider buns are a popular choice for buffalo chicken sliders. You can make your own buns or use store-bought ones. Start by spreading a thin layer of buttermilk ranch dip on the bottom buns. Sprinkle shredded cheese on top and add a generous spoonful of shredded buffalo chicken. You can use rotisserie chicken or cook your own chicken breasts seasoned with salt and pepper. Cover with the top buns and brush them with a garlic butter mixture (melted butter, minced garlic, and chopped parsley). Bake in the oven until the cheese has melted and the buns are golden brown. Serve warm with a side of creamy slaw made with shredded cabbage, carrots, and celery tossed in buttermilk ranch dip.
Wraps
Buffalo chicken dip can also be used as a filling for wraps. Spread the dip on your favourite wrap, add some shredded lettuce and diced tomatoes, and roll it up. You can also add some sliced avocado or your favourite vegetables. For an extra kick, sprinkle some hot sauce on top of the dip before adding the vegetables.
Sliders
Sliders are a fun way to serve buffalo chicken dip. You can use any variety of slider buns or even dinner rolls. Prepare the sliders by spreading buttermilk ranch dip on the bottom buns, adding shredded cheese and buffalo chicken. Top with another slider bun and brush with garlic butter. Bake in the oven until the cheese is melted and the buns are golden. Serve with a side of crispy fries or onion rings for a delicious and indulgent meal.
Customization
Feel free to get creative and experiment with different ingredients and flavours. You can add spinach, blue cheese dip, or even corn and black beans to your sliders or wraps. If you prefer a milder taste, reduce the amount of hot sauce in the buffalo chicken dip or use a different type of cheese. The possibilities are endless, so customize your meal to your liking!
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Bake the dip into stuffed manicotti or large pasta shells
Buffalo chicken dip can be used as a filling for manicotti or large pasta shells. This is a great way to turn the dip into a more substantial meal. The process is simple: mix the dip with cooked chicken, cheese, and sauces, then stuff the mixture into the manicotti or pasta shells.
For the chicken, you can use shredded poached chicken, baked chicken breasts or thighs, rotisserie chicken, or even leftover turkey. If you're short on time, you can also use canned chicken. To add a creamy texture and tangy flavour, mix in some cream cheese and ranch dressing. For spice lovers, include some hot sauce and cayenne pepper sauce. Finally, add in some shredded cheese, such as cheddar, Monterey Jack, or Mexican cheese.
Once you've mixed all the ingredients together, carefully stuff the mixture into the uncooked manicotti shells or large pasta shells. You can use a spoon or your hands to shape the mixture into a cylinder that fits snugly into the shells. If you're feeling indulgent, you can even wrap each stuffed shell in a slice of bacon before baking.
Place the stuffed shells in a baking dish. If you want to add a saucy element, spread some Alfredo sauce at the bottom of the dish before placing the shells on top. You can then drizzle ranch dressing and buffalo sauce over the shells, and top with more shredded cheese. Bake in a preheated oven at 350°F for 15 to 20 minutes, or until the cheese is melted and the filling is hot.
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Use the dip as a filling for quesadillas
Turning buffalo chicken dip into a meal by making it the filling for quesadillas is a great idea, and it's also a budget-friendly option.
To make the quesadillas, start by melting butter in a large skillet. Add onion, garlic, and green pepper, and cook for about 5 minutes. Next, add the chicken, hot sauce, and ranch dressing. Stir everything together and cook for another 5 minutes. Then, add the cream cheese, a few pieces at a time, stirring until it's melted and smooth. Finally, stir in some cheese and cook until it's also melted and smooth.
Now, it's time to assemble the quesadillas. Place a tortilla in another large skillet and spread some of the dip on top. Place another tortilla on top, or fold the tortilla in half if you prefer. Cook until the bottom is browned, then flip and cook the other side. You can also add a thin layer of shredded cheese between the tortilla and the dip for extra cheesiness!
If you want to make these quesadillas even healthier, you can use Neufchatel cheese instead of cream cheese, as it's lower in fat. Serve these quesadillas with a side of rice or vegetables, and you've got yourself a delicious and affordable meal!
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Spread the dip over a baked sweet potato
Baked sweet potatoes stuffed with buffalo chicken are a delicious and healthy meal option. They are easy to make and can be prepared in advance, making them perfect for a busy weeknight dinner.
To make this dish, start by baking the sweet potatoes. Preheat your oven to 400°F/200°C. Line a large baking sheet with aluminum foil and place the sweet potatoes on it. Bake for 30 minutes or until the flesh is very tender. You can also wrap the sweet potatoes in foil and bake them at 350°F for 2 hours, then turn off the oven and leave them inside for an additional hour for a caramelized, melt-in-your-mouth texture.
While the sweet potatoes are baking, prepare the buffalo chicken dip. You can use shredded chicken breasts or thighs, or go for a rotisserie chicken to save time. Combine the chicken with hot sauce, cream cheese, ranch dressing, and cheddar or blue cheese. Heat the mixture in a skillet or an air fryer until it's heated through and bubbly.
Once the sweet potatoes are baked and the dip is ready, simply spread the dip over the baked sweet potatoes. You can also stuff the dip into halved sweet potatoes for a heartier meal. Top with additional cheese, green onions, avocado, or fresh herbs if desired.
This dish is a tasty and nutritious option that can be enjoyed as a weeknight dinner, appetizer, or game day snack. It's also gluten-free, dairy-free, paleo, and Whole30-friendly, making it a great choice for those with dietary restrictions.
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Make taquitos with the dip as a filling
Taquitos are a great way to turn your buffalo chicken dip into a meal. The process is simple: first, prepare your buffalo chicken dip as you normally would. Then, instead of serving it with crackers or celery sticks, use it as a filling for taquitos.
Ingredients
- Buffalo chicken dip (prepared according to your preferred recipe)
- Flour tortillas
- Cooking spray
- Dipping sauce of your choice (optional)
Instructions
- Preheat your oven to 425–450 °F.
- Line a baking sheet with foil and set it aside.
- Prepare your buffalo chicken dip according to your preferred recipe. The dip should be thick but still spreadable. If it is too thin, you may need to let it cool and thicken before proceeding.
- Take a flour tortilla and spread 2–3 tablespoons of the buffalo chicken dip in a thin line across the center. You can add more or less filling depending on your preference, but be careful not to overfill the tortillas as this will make them difficult to roll.
- Starting with the bottom edge, carefully roll the tortilla up towards the top, forming a tight cylinder or log shape.
- Place the rolled tortilla, seam-side down, on the prepared baking sheet. Repeat this process until you have used up all your tortillas or filling.
- Lightly spray the tops of the taquitos with cooking spray. This will help them become crispy and golden.
- Bake the taquitos for 9–20 minutes, or until they are golden brown. For the crispiest taquitos, consider baking at a higher temperature for a shorter time.
- While the taquitos are baking, prepare your dipping sauce, if using. A simple buffalo ranch sauce can be made by whisking together ranch dressing and buffalo wing sauce. Alternatively, you can serve the taquitos with a dip of your choice, such as blue cheese or guacamole.
- Once the taquitos are golden brown, remove them from the oven and let them cool slightly. Serve them warm with your chosen dipping sauce.
These buffalo chicken taquitos make a delicious meal and are perfect for game days or gatherings. Enjoy!
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Frequently asked questions
Here are some ideas to turn your dip into a meal:
- Stuff it into a wrap with shredded carrots, feta, and arugula.
- Spread it on a bun or between bread slices to make a grilled cheese sandwich.
- Bake a potato and top it with green onions and buffalo chicken dip.
- Make some nachos and add the dip with extra cheese.
- Mix it with cooked pasta.
Some good dippers to go with the dip include:
- Celery and carrot sticks
- Sweet mini peppers
- Thinly sliced toasted baguettes
- Crackers
- Frito Scoops
- Chips
Here are the ingredients for a basic buffalo chicken dip:
- Shredded chicken
- Cream cheese
- Sour cream
- Buffalo sauce
- Shredded cheddar cheese
- Ranch dressing
You can also add blue cheese dressing instead of ranch.
Combine the ingredients in a bowl and spread them into a baking dish. Bake in an oven at 350 degrees Fahrenheit for 15-20 minutes.
Add the ingredients to a crockpot and stir to combine. Heat on low for 1-2 hours.
