Sophie Bennett
Raw chicken is a common source of foodborne illnesses, such as salmonella poisoning, so it is important to wash your hands thoroughly after touching it. The proper way to wash your hands after handling raw chicken is to wet them with warm water (at least 100°F), apply soap, scrub all over your hands, including the backs of your hands, between your fingers, and under your nails, for at least 20 seconds, and then rinse. You can also use a paper towel to turn off the tap and dry your hands to avoid recontaminating them.
| Characteristics | Values |
|---|---|
| Water temperature | Hot |
| Soap | Yes |
| Disinfectant | Yes |
| Bleach | Yes |
| Vinegar | Yes |
| Gloves | Yes |
| Paper towels | Yes |
| Hand washing | Yes |
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What You'll Learn
Wash your hands with hot water and soap for at least 20 seconds
When handling raw chicken, it is important to wash your hands with hot water and soap for at least 20 seconds. This is because raw chicken can carry harmful bacteria, such as Salmonella, which can cause foodborne illnesses. By washing your hands thoroughly with hot water and soap, you can effectively kill or remove these bacteria and reduce the risk of contamination and illness.
To wash your hands properly, first, wet your hands with clean, running hot water. Avoid using warm water, as hot water is more effective at killing bacteria and removing germs. Adjust the water temperature to the hottest setting you can comfortably tolerate. Then, apply soap to your hands and lather well. Make sure to cover all surfaces of your hands, including the backs of your hands, palms, between your fingers, and under your nails.
Rub your hands vigorously together for at least 20 seconds. This step is crucial, as it helps dislodge and remove any dirt, grease, and bacteria from your skin. If you're unsure about the timing, you can hum the "Happy Birthday" song twice, which roughly takes about 20 seconds to complete.
After 20 seconds of thorough handwashing, rinse your hands well under the running hot water to remove any soap residue. Finally, dry your hands using a clean towel or a paper towel. If possible, use a disposable paper towel to avoid the potential transfer of bacteria from a reusable towel.
Washing your hands with hot water and soap for at least 20 seconds is a simple yet effective way to maintain proper hygiene and ensure the safety of yourself and others when handling raw chicken. It is a crucial step in preventing the spread of harmful bacteria and reducing the risk of foodborne illnesses associated with raw chicken.
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Clean surfaces and dishes with hot soapy water
When it comes to cleaning surfaces and dishes that have been in contact with raw chicken, hot soapy water is the best method. It is important to note that warm water is not sufficient—the water temperature should be as hot as you can stand. Start by washing your hands first with hot water and soap, taking care not to burn yourself.
Next, gather all the items that were used or touched the raw chicken, such as utensils, knives, cutting boards, dishes, and pots, and place them in the sink. Run hot water into the sink and add soap, submerging the items. Leave them to soak for a while, ensuring that any potentially contaminated surfaces are thoroughly soaked and cleaned. You can also use a rag or sponge to wipe down the entire area where the chicken was prepared, including counters and any other surfaces that may have been splashed. If you prefer, you can use a disinfectant spray on these surfaces, in addition to the hot soapy water.
After soaking, scrub the dishes and utensils with a sponge or brush to ensure any remaining residue is removed. Rinse them thoroughly with clean water. If you have a dishwasher, you can also place the dishes and utensils inside and run a hot wash cycle with dishwasher soap to ensure a thorough clean. Knives, however, are best washed by hand to protect them from the dishwasher. Regular dish soap is sufficient; there is no need for antibacterial soap, which may even contribute to breeding resistant bacteria.
If you prefer not to use a dishwasher, you can hand wash the dishes and utensils with hot soapy water and a scrub brush. For extra peace of mind, you can also sanitize the items with boiling water. Additionally, you can soak any rags or sponges used in hot water to sanitize them, or put them in the washing machine if you prefer to dispose of them after each use.
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Use a disinfectant spray to wipe down surfaces
It is important to keep your kitchen clean and hygienic, especially when handling raw chicken. After preparing raw chicken, you should assume that any surface it touched is contaminated. This includes your hands, utensils, and kitchen counters.
Using a disinfectant spray is an effective way to wipe down and sanitise these surfaces. Firstly, gather all the items that were used or touched the raw chicken and place them in the sink. Wash your hands first with hot water and soap, ensuring you rinse thoroughly. Then, use a disinfectant spray of your choice to spritz down the affected surfaces. Leave the disinfectant to sit for a few minutes to ensure it kills any harmful bacteria.
There are several options for disinfectant sprays. You can opt for a natural alternative by mixing vinegar with water in a spray bottle. Alternatively, a diluted bleach solution is a stronger choice—mix a tablespoon of bleach with a gallon of water. You can also purchase food-grade disinfectants or opt for an all-purpose spray. After spraying the disinfectant, use a rag or paper towel to wipe down the surfaces, ensuring you cover the entire area.
By following these steps and using a disinfectant spray, you can effectively sanitise surfaces that have come into contact with raw chicken, helping to prevent the spread of germs and foodborne illnesses.
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Wash clothes with hot water
When washing clothes that have come into contact with raw chicken, it is important to use hot water to kill any harmful bacteria and prevent food poisoning.
First, wash your hands with hot water and soap. Don't use warm water—opt for the hottest water you can handle. You can use some cold water to prevent burning your hands.
Next, fill your washing machine with hot water. The water temperature should be at least 60°C (140°F) to effectively kill bacteria. Add laundry detergent or soap as you normally would, following the instructions on the packaging for the correct amount.
Separate the contaminated clothes from any other items, and put them directly into the hot, soapy water in the washing machine. If possible, wear gloves when handling the clothes to avoid any further contamination.
Let the washing machine fill up completely and allow the clothes to soak for a few minutes in the hot, soapy water. This will help to loosen any dirt or bacteria. Then, you can start the wash cycle as normal.
If your clothes are heavily soiled or you want extra disinfection, you can add a disinfectant or a small amount of bleach to the wash cycle. Check the care labels on your clothes to ensure they can be washed with these products, and always follow the manufacturer's instructions for safe use.
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Dry hands with a paper towel
Drying your hands with a paper towel is an important step in maintaining hygiene after handling raw chicken. Here are some detailed instructions to ensure you dry your hands effectively:
First, it is crucial to understand why drying your hands is necessary. When you wash your hands with soap and water, the soap helps lift dirt, grease, and bacteria off your skin. Rinsing with water removes these contaminants, but your hands remain wet, which can lead to recontamination if you touch a dirty surface. Drying your hands with a clean, absorbent paper towel helps remove residual moisture, reducing the risk of transferring bacteria back to your hands.
Next, the process of drying: Take a paper towel and gently blot your hands all over. Ensure you dry between your fingers and around your nails, as these areas can retain moisture and provide a breeding ground for bacteria. If necessary, use a fresh paper towel to thoroughly dry your hands. Avoid rubbing your hands vigorously, as this can cause skin irritation and damage. Instead, pat them gently but firmly to absorb the water.
Additionally, it is essential to dispose of the paper towel properly. After drying your hands, do not touch the outside of the paper towel, as it may now be contaminated. Carefully throw the paper towel into a waste bin. If possible, use a bin with a lid or a foot pedal to avoid direct contact with the bin. Wash your hands again if you accidentally touch the outside of the paper towel.
Finally, some additional tips: Always wash your hands thoroughly with hot water and soap before drying them. This step is crucial to removing bacteria and contaminants. If you're in a public restroom, avoid using air dryers, as they can spread bacteria in the air. Instead, opt for single-use paper towels or, if available, a hand dryer with a HEPA filter. At home, consider using cloth towels, but ensure they are washed regularly to prevent the buildup of bacteria.
By following these instructions, you can effectively dry your hands with a paper towel, contributing to good hygiene and reducing the risk of spreading bacteria after handling raw chicken.
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Frequently asked questions
A:
Use warm or hot water and soap, scrubbing all over your hands and in between your fingers for at least 20 seconds. Rinse your hands thoroughly. Dry your hands with a paper towel while the water is still running, then use the paper towel to turn off the tap.
A:
Use hot soapy water. Put all the items that came into contact with the raw chicken in the sink and fill it with hot water and soap. Leave the items to soak, then scrub and rinse them thoroughly.
A:
Use a rag soaked in hot soapy water to wipe down any surfaces that have been in contact with raw chicken. If you want to be extra thorough, you can use disinfectant spray to wipe down the surfaces after washing them.
A:
Wash your hands thoroughly, then use disinfectant spray or a bleach solution (one tablespoon of bleach diluted in a gallon of water) to clean any surfaces that may have been contaminated.
A:
It is not mentioned whether you need to wash your clothes after touching raw chicken, but it is important to wash your hands thoroughly after handling raw chicken to avoid spreading germs.
