Sophie Bennett
Applebee's is a popular American casual dining restaurant chain with over 1,700 restaurants across the United States and a presence in several other countries. The chain is known for its diverse menu, including burgers, steaks, ribs, chicken, pasta, seafood, salads, and appetizers. One of their signature dishes is the Bourbon Street Chicken and Shrimp, which includes Cajun-seasoned chicken and blackened shrimp in a buttery garlic and parsley sauce, served with sautéed mushrooms and onions. While Applebee's does offer gluten-free items on its menu, it is important to note that most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation. However, according to some sources, the Bourbon Street Chicken and Shrimp does not contain gluten.
| Characteristics | Values |
|---|---|
| Calories | 780 |
| Fat | 43 grams |
| Carbohydrates | 48 grams |
| Weight Watchers Freestyle Points | 20 |
| Weight Watchers SmartPoints | 22 |
| Weight Watchers PointsPlus | 21 |
| Allergens | Milk, shellfish, soy |
| Gluten-free | Yes |
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What You'll Learn
The dish contains milk, shellfish, and soy
Applebee's Bourbon Street Chicken & Shrimp is not a gluten-free dish. However, it does contain milk, shellfish, and soy. The dish is made up of Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served with sautéed mushrooms and onions. It is also served with garlic mashed potatoes, which include milk, cream, skim milk, and other dairy products.
The presence of milk in the dish is evident from the creamy texture and taste of the garlic mashed potatoes. Milk is also used in the preparation of the margarine and other sauces that may be included in the dish. Shellfish is another key ingredient in this dish, with blackened shrimp taking center stage. The shrimp are seasoned and cooked to give them a slightly charred exterior, adding a smoky flavor to the dish.
Soy is also present in the dish, primarily in the form of soybean oil, which is used in the preparation of the garlic mashed potatoes and other components of the meal. Soybean oil is a common ingredient in many fried and sautéed dishes, as it has a high smoke point and a neutral flavor. In addition to soybean oil, the dish may also contain soy lecithin, which is often used as an emulsifier or stabilizer in various processed foods.
While the dish is not suitable for those with gluten intolerance or celiac disease, it is important to note that it may still be an option for those with other dietary restrictions or preferences. For example, the dish does not contain eggs, fish, peanuts, tree nuts, or wheat. However, it is always important to consult with the restaurant directly and review the allergen information provided on their website or menu to make an informed decision before consuming any dish.
As with most fast-food restaurants, Applebee's cannot guarantee that any of its products are completely free of allergens, as they use shared equipment for food preparation. Therefore, there is always a risk of cross-contamination with other allergens. Individuals with severe allergies or dietary restrictions should exercise caution and make informed choices based on their specific needs and tolerance levels.
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It does not contain egg, fish, peanuts, tree nuts, or wheat
Applebee's is a popular American casual dining restaurant chain known for its diverse menu, including burgers, steaks, ribs, chicken, pasta, seafood, salads, and appetizers. They offer a range of gluten-free options, and their website provides clear allergen information. While their Spinach Artichoke Dip and some other items do contain gluten, their Bourbon Street Chicken and Shrimp is listed as a gluten-free option on their menu.
Applebee's is committed to providing allergen information for guests with dietary restrictions and food allergies. They provide details about nine common allergenic foods: egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. In addition, they identify menu items containing sulfites and gluten-containing ingredients. This commitment to transparency makes it easier for guests to make informed choices.
Applebee's Bourbon Street Chicken and Shrimp is a delicious dish that is free from egg, fish, peanuts, tree nuts, and wheat. It features Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served with sautéed mushrooms, onions, and garlic mashed potatoes. While it does not contain the aforementioned allergens, it's always advisable to check with the restaurant directly, as there may be variations due to ingredient substitutions.
For those with serious gluten allergies or celiac disease, it's important to exercise caution when dining at any restaurant, including Applebee's. Restaurants often use shared prep and cooking spaces, which can lead to potential cross-contamination. To minimize this risk, it's recommended to contact the local restaurant before ordering or request that the kitchen staff take additional precautions, such as cleaning appliances and using fresh gloves.
Applebee's interactive nutrition calculator allows guests to review allergen information and nutritional details for each menu item, making it convenient to plan meals that align with specific dietary needs and preferences. While enjoying their gluten-free options, guests can also indulge in other gluten-free choices like the Double-Glazed Baby Back Ribs, Fiesta Lime Chicken, Grilled Chicken Breast, and various salads and sides.
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It can be ordered with a side salad, without croutons
Applebee's is a popular American casual dining restaurant chain with a diverse menu, including burgers, steaks, ribs, chicken, pasta, seafood, salads, and appetizers. While their signature dishes like "Riblets" and combo meals are very popular, they also offer gluten-free options.
One of their dishes, the Bourbon Street Chicken and Shrimp, is gluten-free. It features Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling with sautéed mushrooms and onions. It is usually accompanied by garlic mashed potatoes. However, if you are looking for a gluten-free side option, you can order it with a side salad.
When ordering a side salad to make your meal gluten-free, it is important to remember to ask for it without croutons. Croutons are typically made with wheat flour, which contains gluten. By ordering the salad without croutons, you can ensure that your meal remains gluten-free. It is also advisable to ask if the salads are pre-made or assembled upon order. This is crucial because if the staff picks off the croutons, it could contaminate the salad with gluten.
At Applebee's, you can enjoy a gluten-free experience by ordering the Bourbon Street Chicken and Shrimp with a side salad, being mindful of the croutons. This way, you can indulge in their delicious Cajun-style chicken and shrimp while maintaining your gluten-free dietary preferences.
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It's served with garlic mashed potatoes
Applebee's Bourbon Street Chicken & Shrimp is a gluten-free dish, perfect for those with gluten intolerance or coeliac disease. The dish is served sizzling with Cajun-seasoned chicken and blackened shrimp, jazzed up in buttery garlic and parsley. It is accompanied by sautéed mushrooms and onions, and of course, the star of the show: garlic mashed potatoes.
The garlic mashed potatoes are a signature side dish at Applebee's, and they are made with care. The potatoes are creamy and packed with flavour, thanks to the addition of milk, cream, butter, and roasted garlic. The potatoes are also seasoned with salt and pepper to enhance their natural flavour, and they are mashed to a smooth consistency.
This hearty side dish is the perfect complement to the Cajun-inspired chicken and shrimp. The garlic mashed potatoes provide a comforting and satisfying element to the dish, balancing out the spicy notes of the Cajun seasoning. The potatoes also help to temper the buttery garlic flavours, creating a well-rounded and indulgent dining experience.
The inclusion of garlic mashed potatoes in this dish adds a classic, homestyle touch. It is a side that is familiar and inviting, making the overall meal a comforting choice for those seeking a hearty and flavourful gluten-free option. The potatoes also provide a substantial serving, ensuring that diners leave feeling satisfied and content.
Applebee's attention to providing gluten-free options, as well as their inclusion of these flavourful garlic mashed potatoes, makes their Bourbon Street Chicken & Shrimp a unique and appealing choice for those with dietary restrictions. It is a dish that does not compromise on taste or portion size, ensuring that all diners can indulge in a delicious and fulfilling meal.
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Applebee's offers other gluten-free options
Applebee's Bourbon Street Chicken and Shrimp is gluten-free and safe for people with gluten intolerance or sensitivity. However, if you have a severe gluten allergy or celiac disease, it's important to be cautious when dining at any restaurant that uses shared equipment and work spaces for preparing foods, as there is always a risk of gluten cross-contamination.
The gluten-free options at Applebee's include the Chicken Breast Patty Bourbon St. Burger and the Impossible Burger Patty Bourbon St. Burger. Salads can also be made gluten-free by ordering them without croutons. It's important to ask if the salads are pre-made or assembled to ensure your meal isn't contaminated.
Applebee's also has a Food Allergy Listing, where you can select allergens or ingredients you want to avoid. This feature is very helpful for those with dietary restrictions, as it provides clear allergen information, including details about gluten-containing ingredients.
While Applebee's offers gluten-free options, it's always a good idea to be cautious and ask questions. Talk to your server about your specific needs and ask the kitchen staff to take extra precautions, such as cleaning appliances and using fresh gloves, to reduce the risk of cross-contamination.
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Frequently asked questions
Yes, Applebee's Bourbon Street Chicken and Shrimp is gluten-free. However, it contains milk, shellfish, and soy.
Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served with sautéed mushrooms and onions, and garlic mashed potatoes.
Applebee's offers a range of gluten-free options, including:
- Grilled Shrimp ‘N Spinach Salad
- Fiesta Chicken Chopped Salad
- Grilled Chicken Breast
- Cedar Salmon with Maple Mustard Glaze
