Claire Thompson
Better Than Bouillon is a popular soup base that comes in a jar and is considered an alternative to traditional bouillon cubes. It is a concentrated food base made of cooked meat and/or vegetables. It comes in several flavours, including chicken, beef, vegetables, and gravies. While the product does not contain any obvious gluten ingredients, it is manufactured in a facility that also processes wheat products. The company explicitly states that it does not test its products for gluten and, therefore, cannot certify them as gluten-free. As a result, individuals with celiac disease or gluten intolerance are advised to refrain from consuming Better Than Bouillon.
| Characteristics | Values |
|---|---|
| Type | Concentrated food base |
| Flavors | Chicken, beef, vegetables, gravies, roasted garlic, sautéed onion, no chicken, no beef, organic reduced sodium chicken, organic reduced sodium beef, organic reduced sodium vegetable |
| Ingredients | Meat, seafood, vegetables |
| Gluten-free | No |
| Nutritional Information | Not available |
| Serving Size | 8oz jar - 38 one teaspoon servings, 21oz jar - 100 one teaspoon servings |
| Packaging | Jar |
| Vegan | Yes, some flavors |
| Reduced Sodium | Yes, some flavors |
| Organic | Yes, some flavors |
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What You'll Learn
- Better Than Bouillon is not gluten-free
- The product is manufactured in a facility that also processes wheat ingredients
- The company does not test its products for gluten
- There are no obvious gluten ingredients in the nutritional label
- There is a risk of cross-contamination with gluten-containing ingredients
Better Than Bouillon is not gluten-free
Better Than Bouillon is a popular soup base that adds a lot of flavor to soup recipes. It is considered an alternative to traditional bouillon cubes and comes in both meat and vegetable bases. However, despite not containing any obvious gluten ingredients, Better Than Bouillon is not gluten-free.
The product is manufactured in a facility that also processes wheat ingredients. While the company does list ingredients that contain gluten on the ingredient statements of their products, they do not test their finished products for gluten. As a result, they cannot certify that any of their ingredients are gluten-free. This is a significant concern for individuals with celiac disease or gluten allergies, as there is a high risk of cross-contamination with gluten-containing ingredients.
The company's website states, "We do not test our Better Than Bouillon products or ingredients contained therein for gluten, so we cannot certify that any ingredient is gluten-free." This disclosure is essential for consumers with gluten intolerance or allergies, as it allows them to make informed decisions about their dietary choices.
Better Than Bouillon used to be considered gluten-free and was a go-to stock starter for celiacs. However, in 2012, the 'gluten-free' label was removed from their products. While the company still provides ingredient statements listing potential gluten-containing ingredients, the absence of gluten testing means there is a risk of cross-contamination.
It is important to note that the presence of gluten can vary across different flavors of Better Than Bouillon. While some flavors may not have obvious gluten ingredients, others may contain potential red flags, such as yeast extract and caramel color. Therefore, it is always advisable to carefully read the ingredient labels and make informed choices based on individual dietary needs and preferences.
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The product is manufactured in a facility that also processes wheat ingredients
Better Than Bouillon is a popular soup base that comes in a variety of flavours, including chicken, beef, and vegetable. While the product does not contain any gluten ingredients, it is manufactured in a facility that also processes wheat ingredients.
The Better Than Bouillon website states:
> No, Better Than Bouillon is made in a facility where wheat ingredients are housed. We do not test our Better Than Bouillon products or ingredients contained therein for gluten, so we cannot certify that any ingredient is gluten-free.
This means that while the ingredients in Better Than Bouillon do not contain gluten, there is a risk of cross-contamination with gluten-containing ingredients in the manufacturing facility. The brand discloses this information, and that is likely why their products do not carry a "gluten-free" label.
As a result, people with celiac disease or gluten allergies are advised to avoid Better Than Bouillon products. The brand does list ingredients that contain gluten on the ingredient statements of their products, using commonly known terms such as wheat, barley, oats, or rye. However, without testing, there is no guarantee that the products are gluten-free, and the risk of cross-contamination is a concern for those with gluten sensitivities.
In conclusion, while Better Than Bouillon does not contain gluten ingredients, the fact that it is manufactured in a facility that also processes wheat products means there is a chance of gluten cross-contamination. This is important information for consumers with gluten sensitivities or allergies, who may need to opt for alternative products that are certified gluten-free.
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The company does not test its products for gluten
Better Than Bouillon is a popular soup base that comes in a variety of flavors, including chicken, beef, and vegetables. It is considered a flavorful alternative to traditional bouillon cubes and chicken broth.
While the product does not contain any obvious gluten ingredients, the company explicitly states that it does not test its products or ingredients for gluten. This is because Better Than Bouillon is manufactured in a facility that also processes wheat ingredients. Due to the potential for cross-contamination, the company cannot certify that any of its ingredients are gluten-free.
On their website, Better Than Bouillon provides the following statement: "We do not test our Better Than Bouillon products or ingredients contained therein for gluten, so we cannot certify that any ingredient is gluten-free." This transparency from the company is essential for individuals with celiac disease or gluten allergies to make informed choices about their dietary preferences.
Additionally, the company also discloses allergens and lists ingredients that contain gluten on the ingredient statements of their products. This information can be found on the product labels, allowing consumers to make their own assessments about the suitability of the product for their dietary needs.
In conclusion, while Better Than Bouillon does not test its products for gluten, they provide transparent information about their manufacturing processes and ingredient listings. This allows consumers to make informed decisions about their dietary choices, especially those with celiac disease or gluten allergies.
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There are no obvious gluten ingredients in the nutritional label
Better Than Bouillon is a popular soup base that adds a lot of flavour to soup recipes. It is considered an alternative to traditional bouillon cubes and comes in both meat and vegetable bases. The brand offers a variety of flavours, including chicken, beef, vegetables, and gravies.
While the nutritional label of Better Than Bouillon does not list any obvious gluten ingredients, the brand does not claim that its products are gluten-free. In fact, they explicitly state that their products are made in a facility where wheat ingredients are also present. As a result, they do not test their products or ingredients for gluten and cannot certify that any of their products are gluten-free.
This lack of testing and potential for cross-contamination with wheat products is a significant concern for individuals with celiac disease or gluten intolerance. The brand discloses allergens, and the risk of cross-contamination is likely why they do not label their products as gluten-free.
Some people have inspected the ingredient label of the Roasted Chicken Base and did not find any gluten ingredients. However, due to the brand's warning about potential cross-contamination and their lack of gluten-free claims, it is recommended that those with celiac disease or gluten intolerance avoid this product.
Better Than Bouillon used to be considered gluten-free and was a popular choice for those with celiac disease. However, they removed the 'gluten-free' label from their products, and now advise that they do not test their finished products for gluten. They do, however, provide ingredient statements that list any ingredients containing gluten using commonly known terms such as wheat, barley, oats, or rye.
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There is a risk of cross-contamination with gluten-containing ingredients
Better Than Bouillon is a popular soup base that comes in a variety of flavors, including chicken, beef, and vegetables. While the product does not contain any obvious gluten ingredients, there is a risk of cross-contamination with gluten-containing ingredients during the manufacturing process.
The Better Than Bouillon website states that their products are made in a facility where wheat ingredients are also present. As a result, they do not test their products or ingredients for gluten and cannot certify that any of their products are gluten-free. This means that there is a risk of cross-contamination during the manufacturing process, where gluten-containing ingredients may come into contact with Better Than Bouillon products.
The company's decision to not test for gluten and their statement about the presence of wheat ingredients in the facility indicate a potential risk of cross-contamination. This is further supported by the fact that the product is not labeled as gluten-free. While the company does disclose allergens, they do not make any gluten-free claims, which suggests that they cannot guarantee the absence of gluten due to possible cross-contamination.
Cross-contamination can occur during various stages of production, such as mixing, processing, or packaging. Even if the ingredients themselves do not contain gluten, the equipment and facilities used may also be used for gluten-containing products, leading to the possibility of trace amounts of gluten ending up in Better Than Bouillon products. This is a significant concern for individuals with celiac disease or gluten allergies, as even small amounts of gluten can trigger adverse reactions.
It is important to note that the risk of cross-contamination does not necessarily mean that Better Than Bouillon products are unsafe for everyone. However, for individuals with celiac disease or gluten intolerance, the presence of gluten, even in trace amounts, can cause serious health issues. Therefore, it is recommended that those with gluten sensitivities avoid this product and opt for alternative gluten-free options available in the market.
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Frequently asked questions
No, Better Than Bouillon is not gluten-free. While the product does not contain gluten ingredients, it is made in a facility that also processes wheat products. The company does not test its products for gluten, so it cannot certify that they are gluten-free.
Yes, there are several gluten-free bouillon cubes, powders, and liquid concentrates available. Some popular options include Orrington Farms broth bases, Edward & Sons vegan bouillon cubes, and Hormel Herb-Ox bouillon cubes.
Better Than Bouillon offers a variety of flavours, including chicken, beef, vegetable, and gravies. They also have reduced-sodium options for those looking to cut down on their salt intake.
Better Than Bouillon is a concentrated food base made of cooked meat, seafood, or vegetables. It is used as a soup base or to add flavour to various dishes. It is known for being a more flavourful and natural alternative to traditional bouillon cubes.
Yes, Better Than Bouillon offers several vegan options, including Seasoned Vegetable, Organic Seasoned Vegetable, Roasted Garlic, Sautéed Onion, No Chicken, and No Beef. These products are certified vegan and feature the Certified Vegan logo on their labels.
