
Chicken of the Sea offers a range of canned and packeted wild-caught Alaskan pink salmon products. The salmon is described as lean and is said to have a deliciously mild flavor that can be used in a variety of dishes, including salmon burgers and pasta. The company advertises its salmon as a healthy option, highlighting its nutritional value, with a focus on protein, vitamins, and minerals. The product comes in different sizes, such as 5 oz and 14.75 oz cans, as well as convenient packets with low sodium options.
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$16.44 $18.11
What You'll Learn

Chicken of the Sea's Alaskan Pink Salmon is wild-caught
The nutritional information for the product varies depending on the serving size. For example, a 5-ounce can of the wild-caught Alaskan Pink Salmon contains 110 calories, 2 grams of total fat, 60 milligrams of cholesterol, 240 milligrams of sodium, and 22 grams of protein. On the other hand, a 14.75-ounce can offer 5 servings, with each serving containing 100 calories, 2 grams of total fat, 70 milligrams of cholesterol, 260 milligrams of sodium, and 20 grams of protein.
Chicken of the Sea offers its wild-caught Alaskan Pink Salmon in traditional-style cans, skinless and boneless cans, and convenient packets with spring water or low-sodium options. The spring water packet option contains pink salmon, spring water, vegetable broth, and salt. The nutritional facts for this option are based on a 5-ounce serving size, providing 110 calories, 2 grams of total fat, 60 milligrams of cholesterol, and 20% sodium.
The company markets its wild-caught Alaskan Pink Salmon as a versatile and healthy choice for consumers. The product is promoted as a convenient way to add a delicious and mild salmon flavor to various dishes. Chicken of the Sea also emphasizes the convenience of its packaging, especially the tear-open packets that require no draining. With a range of serving sizes and packaging options, Chicken of the Sea's wild-caught Alaskan Pink Salmon caters to different consumer needs and preferences.
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It is available in 5oz and 14.75oz cans
Chicken of the Sea's Alaskan Pink Salmon is available in 5oz and 14.75oz cans. The 5oz cans are sold in packs of 4, while the 14.75oz cans are sold in packs of 12. The salmon is wild-caught and Marine Steward Council (MSC) certified, and contains no GMOs or preservatives. It is also gluten-free.
The 5oz cans contain 110 calories per serving, with 22g of protein and 240mg of sodium. The 14.75oz cans contain 100 calories per serving, with 20g of protein and 260mg of sodium. Both sizes of cans offer a convenient and versatile way to add great flavour and nutrition to any recipe.
The 5oz cans are a good option for those who want a smaller portion or are looking for a more convenient size. The 14.75oz cans are better for those who want to buy in bulk and save money. Both sizes are available for purchase on Amazon.
Chicken of the Sea's Alaskan Pink Salmon is a healthy and delicious addition to a wide range of recipes, from salmon burgers to luxurious pasta dishes. The salmon is lean and wild-caught, with a mild flavour that works in almost any dish. It is also a good source of protein and other nutrients, including vitamin D and heart-healthy omega-3s.
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The product is skinless and boneless
Chicken of the Sea's Alaskan Pink Salmon is indeed salmon, and it is available in skinless and boneless varieties. This product is described as "lean, wild-caught salmon" that is a "healthy and delicious addition to a wide range of recipes, from salmon burgers to luxurious pasta dishes".
The skinless and boneless variety of Chicken of the Sea's Alaskan Pink Salmon comes in 5-ounce cans or 2.5-ounce packets. The cans are available in packs of 12 from Amazon, while the packets are also available in boxes of 12 from Amazon. The packets are described as "ready-to-eat" and "convenient", as they do not require draining and can be easily transported.
Nutrition facts for the skinless and boneless variety are based on a 5-ounce can or a 2.5-ounce packet. Each serving contains 110 calories, 2 grams of total fat, 60 milligrams of cholesterol, 240 milligrams of sodium, 22 grams of protein, and a variety of vitamins and minerals. The product is also gluten-free and contains no preservatives.
Chicken of the Sea's Alaskan Pink Salmon is wild-caught and Marine Steward Council (MSC) certified. The company emphasizes that their salmon is responsibly sourced and sustainably caught to ensure the protection of the marine environment for future generations.
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It has a mild flavour and works in many dishes
Chicken of the Sea's wild-caught Alaskan pink salmon is a versatile and delicious option for those who enjoy cooking with salmon. With its mild flavour, this salmon variety can be used in a wide array of dishes, from simple to sophisticated.
One of the standout features of Chicken of the Sea's pink salmon is its adaptability to different cuisines and recipes. Its mild taste means it can take on various flavours and seasonings without being overpowering. This makes it a great choice for those who want a protein source that can be adapted to their specific taste preferences or dietary needs. Whether you're a fan of spicy dishes, subtle flavours, or something in between, this salmon can be tailored to suit your palate.
The mild flavour of Chicken of the Sea's pink salmon also lends itself well to a range of cooking methods. Whether you prefer your salmon baked, grilled, poached, or seared, its delicate taste will shine through. This versatility in cooking techniques means it can be used in everything from quick and easy weeknight meals to more elaborate dinner party fare.
One of the most popular ways to enjoy this salmon is in burgers. The lean, wild-caught fish is a healthy and tasty alternative to traditional beef patties. Simply add your favourite seasonings, shape into burgers, and cook—it's a great way to enjoy a summer barbecue or a quick midweek meal. For a more indulgent option, salmon burgers can be served with a side of luxurious pasta dishes.
In addition to its flavour and versatility, Chicken of the Sea's pink salmon is also a convenient option for those who want to incorporate more seafood into their diets. It is available in cans or super-convenient packets, making it easy to store and use. The packets, in particular, offer a lower-sodium option and require no draining, making them a quick and healthy choice for those on the go.
Overall, Chicken of the Sea's wild-caught Alaskan pink salmon is a fantastic choice for home cooks and seafood lovers alike. Its mild flavour and versatility mean it can be adapted to suit a range of dishes and culinary techniques, making it a true kitchen staple for those who want a delicious and healthy source of protein.
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The salmon is lean and healthy
Chicken of the Sea's Alaskan Pink Salmon is wild-caught and skinless, with a deliciously mild flavour. It is a lean meat with a low total fat content of 2g per serving. With no saturated or trans fats, it is a heart-healthy option. It is also a good source of protein, providing 20-22g per serving, or 36-40% of your daily value.
The salmon is also an excellent source of vitamin D, providing 17mcg, or 90% of your daily value. It is a good source of calcium, with 15-17% of your daily value, and contains some iron and potassium. The spring water packet option is also lower in sodium, providing those who love salmon with a healthier, reduced-sodium option.
The company suggests that its salmon is a delicious and versatile addition to a wide range of recipes, from salmon burgers to pasta dishes. It can be purchased in 5oz cans, 4-packs of 5oz cans, or 14.75oz cans.
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Frequently asked questions
Yes, the product contains wild-caught Alaskan pink salmon.
Nutritional facts vary slightly between the 5oz and 14.75oz cans. The 5oz can has 110 calories, 2g of total fat, 60mg of cholesterol, 240mg of sodium, and 22g of protein. The 14.75oz can has 100 calories, 2g of total fat, 70mg of cholesterol, 260mg of sodium, and 20g of protein.
The salmon can be used in a wide range of recipes, including salmon burgers and pasta dishes.
The ingredients are salmon, spring water, vegetable broth, and salt.










































