Lucas Delgado
Chicken of the Sea is a well-known brand of canned tuna and other seafood products. In 2024, Tri-Union Seafoods recalled 2,745 cases of Chicken of the Sea chunk light tuna due to possible undercooking. In 2025, there was a major recall of canned tuna across multiple states due to a manufacturing defect that could lead to botulism contamination. This recall involved some Chicken of the Sea products, including 12-oz cans of white tuna fish in water and 5-ounce chunk light tuna in oil. Other brands affected by the 2025 recall include Genova, Van Camp's, H-E-B, and Trader Joe's. Consumers are advised to check the UPC number, can codes, and best-by dates to determine if their canned tuna is part of the recall.
| Characteristics | Values |
|---|---|
| Reason for recall | May have been undercooked due to an equipment malfunction, which could result in contamination by spoilage organisms or pathogens, which could lead to life-threatening illness if consumed. |
| Company | Tri-Union Seafoods LLC |
| Product | Chicken of the Sea brand 5 oz. canned chunk light tuna in oil and 5 oz. canned chunk light tuna in water |
| UPC code | 0 4800000195 5 for tuna in oil, 0 4800000245 7 for tuna in water |
| Best By date | 2/10/19 for tuna in oil |
| Product lot codes | Found on the bottom of the can |
| Number of cases recalled | 2,745 |
| Number of cans recalled | 107,280 |
| Date of recall | August 3, 2024 |
| Related recalls | La Fiesta-branded breadcrumbs, Wegmans Fully Cooked Breaded Chicken Breast with Rib Meat Nuggets, Genova Yellowfin Tuna in olive oil, and multiple brands of canned tuna sold in popular grocery stores in the U.S. |
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What You'll Learn
Chicken of the Sea recall due to manufacturing defect
In 2025, Tri-Union Seafoods LLC, a subsidiary of Thai Union, issued a precautionary and voluntary recall of Chicken of the Sea canned tuna products due to a manufacturing defect that could lead to contamination and serious health risks. The recall was initiated due to concerns over potential undercooking caused by an equipment malfunction, as well as seal integrity issues, which could result in bacterial contamination, specifically by Clostridium botulinum.
The recall affects specific production dates and batches of the following products:
- Chicken of the Sea 5 oz. Canned Chunk Light Tuna in Oil
- Chicken of the Sea 5 oz. Canned Chunk Light Tuna in Water
- Chicken of the Sea 12 oz. Canned White Tuna in Water
- Genova Yellowfin Tuna in Olive Oil (7-ounce cans)
- Genova Tuna (5-ounce cans)
The recall was extended to multiple states in the U.S., including Alabama, Arizona, Arkansas, California, Florida, Georgia, Louisiana, Mississippi, Nevada, New Mexico, North Carolina, Oklahoma, Oregon, South Carolina, Tennessee, Texas, and Washington. The affected products can be identified by their UPC codes, lot codes, and "Best By" dates, which can be found on the product labels and the bottom of the cans.
Tri-Union Seafoods has advised consumers not to consume the recalled products, even if they appear and smell normal. The company has also provided contact information for consumers with questions or requests for replacement products.
This recall highlights the potential consequences of manufacturing defects in the food industry and the importance of proactive measures to safeguard public health. Consumers are advised to stay informed about product recalls and take appropriate actions to ensure their safety.
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Tuna cans may be contaminated with Clostridium botulinum
In February 2025, Tri-Union Seafoods, a subsidiary of Thai Union, issued a recall for certain canned tuna products sold under various brand names, including Genova, Van Camp's, H-E-B, and Trader Joe's. The recall was initiated due to a manufacturing defect in the "easy open" pull can lid that may compromise the seal, especially over time. This could lead to leakage or contamination with Clostridium botulinum. The affected products were distributed to retail stores across dozens of states in the U.S. and Washington, D.C.
Previously, in 2013, Tri-Union Seafoods had also recalled a limited amount of Chicken of the Sea brand 5-ounce chunk light tuna in oil and water due to similar concerns over the seam quality not meeting standards. In 2010, the company issued another voluntary recall for 12-oz Chicken of the Sea brand white tuna fish in water due to improper sealing, which could potentially lead to bacterial contamination.
Consumers are advised to check the UPC codes, can codes, and best-if-used-by dates printed on the cans to determine if their purchased products are part of the recall. If the tuna is recalled, it should not be consumed, even if it does not appear or smell spoiled. Any signs of illness or botulism, such as bloating, constipation, muscle weakness, dizziness, or difficulty breathing, should be addressed by seeking immediate medical attention.
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UPC codes, lot codes, and best-by dates identify recalled products
UPC codes, lot codes, and best-by dates are essential in identifying recalled products and ensuring consumer safety. Here's how these codes help in the recall process:
UPC Codes (Universal Product Codes):
UPC codes, also known as barcodes, are unique identifiers for each product. They are found on the packaging or label and can be located underneath the barcode. These codes identify the company and the specific product. In the case of a recall, consumers can check the UPC code on the product they have against the UPC code listed in the recall notification. This allows consumers to quickly determine if they have a potentially hazardous product.
Lot Codes:
Lot codes, also known as lot numbers, specify exactly which batch the product came from during the manufacturing process. They are typically shorter than UPC codes and can be printed anywhere on the packaging, often near the barcode or best-by date. Lot codes are crucial in recalls because they identify the specific batch of products that may be affected by an issue. This allows companies to target their recalls more precisely, recalling only the affected batch instead of all products.
Best-By Dates:
Best-by, use-by, or sell-by dates are determined by the company to indicate when a product's quality starts to decrease. These dates are often provided in recall notifications. Consumers can check if their product is part of a recall by comparing the best-by date on their item to the date range listed in the recall. Even if the best-by date has passed, it's important to check the freezer or refrigerator for recalled items to ensure they are properly disposed of or returned.
By providing UPC codes, lot codes, and best-by dates in recall notifications, companies and regulatory agencies like the FDA can effectively communicate with consumers about potentially hazardous products. Consumers can quickly identify if they have a recalled item and take appropriate action, such as disposing of the item, returning it, or seeking medical attention if necessary.
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Tri-Union Seafoods issues voluntary recall to ensure consumer safety
Tri-Union Seafoods LLC, a California-based company, has issued a voluntary recall of certain Chicken of the Sea canned tuna products to ensure consumer safety. The recall was initiated due to potential health risks associated with the consumption of these products.
In August 2024, Tri-Union Seafoods recalled 2,745 cases, equivalent to 107,280 cans, of Chicken of the Sea 5 oz. canned chunk light tuna in oil and water. The recall was due to a possible undercooking issue caused by equipment malfunction, which could lead to contamination by spoilage organisms or pathogens. The UPC codes, Best By dates, and lot codes were provided to identify the affected products.
In February and May 2010, Tri-Union Seafoods issued a precautionary recall for 12-oz cans of Chicken of the Sea brand white tuna in water due to improper sealing. This issue could potentially allow pathogens and spoilage organisms to contaminate the product, leading to serious health risks. The recall was expanded in 2025 to include multiple brands of canned tuna sold in popular grocery stores across the United States.
In 2013, Tri-Union Seafoods recalled a limited quantity of Chicken of the Sea brand 5-ounce cans of chunk white albacore tuna in water sold nationwide. The recall was due to issues with seam quality, which could impact the safety and integrity of the product. The UPC code, Best By date, and product lot codes were provided for consumer reference.
Tri-Union Seafoods places the health and safety of its consumers as its top priority. The company has consistently taken immediate steps to initiate voluntary recalls, alert customers and retailers, and instruct them to remove the affected products from shelves. Consumers who have purchased the recalled products are advised to return them for refunds, dispose of them, or contact Tri-Union Seafoods for further assistance.
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Recalled products sold at major retailers across the U.S
In 2025, there was a major recall of canned tuna products sold at major retailers across the U.S. due to a manufacturing defect that may lead to botulism contamination. Botulism is a rare but serious illness caused by a toxin produced by Clostridium botulinum bacteria, which can lead to muscle paralysis and even be life-threatening if not treated quickly. The recall involved some canned tuna sold in dozens of states and Washington, D.C., under the Genova, Van Camp's, H-E-B, and Trader Joe's brand names. Tri-Union Seafoods, a subsidiary of Thai Union, a global seafood provider based in Thailand, issued the recall in coordination with the U.S. Food and Drug Administration (FDA).
The recall included specific can codes and "best-if-used-by" dates at the bottom of the cans, as well as UPC numbers listed in the recall notice. Consumers were advised not to consume the recalled tuna even if it did not appear or smell spoiled, and those feeling unwell were urged to seek immediate medical attention. The impacted products were distributed to various retail stores, including Trader Joe's in multiple states, Genova 7-ounce at Costco in Florida and Georgia, and Genova 5-ounce at Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart, and independent retailers in multiple states.
In addition to the canned tuna recall, there have been other recalled products sold at major retailers across the U.S. in recent years. For example, in 2024 and 2025, La Fiesta-branded breadcrumbs (both seasoned and unseasoned) were recalled due to potential sesame contamination, which could cause severe allergic reactions. In 2025, there was also a recall of charcuterie meats sold at Aldi and Lidl due to Salmonella risk, and ground beef in Canada due to E. coli contamination.
One of the more recent recalls involving a major retailer in the U.S. is the recall of Chicken of the Sea chunk light tuna in 2024. Tri-Union Seafoods voluntarily recalled 2,745 cases (approximately 107,280 cans) of Chicken of the Sea 5 oz. canned chunk light tuna in oil and water. The recall was initiated because the product may have been undercooked due to an equipment malfunction, which could result in contamination by spoilage organisms or pathogens. The UPC codes, Best By dates, and lot codes were used to determine the affected products, and the recall was issued as a precautionary measure to ensure consumer safety.
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Frequently asked questions
Yes, Chicken of the Sea brand canned tuna has been recalled multiple times. In 2010, 12-oz cans of Chicken of the Sea tuna were recalled due to a manufacturing defect that may lead to botulism contamination. In 2013, a recall was announced for 5-ounce chunk light tuna in oil and 5-ounce chunk light tuna in water. The most recent recall in February 2025 involved multiple brands of canned tuna, including Chicken of the Sea, due to a risk of dangerous bacteria.
Chicken of the Sea tuna was recalled due to various issues, including undercooked tuna, manufacturing defects compromising the seal, and the risk of dangerous bacteria such as Clostridium botulinum, which can cause botulism. These issues could potentially lead to foodborne illnesses and even life-threatening complications.
If you have a recalled can of Chicken of the Sea tuna, you should not consume it, even if it does not appear or smell spoiled. You should return it to the retailer for a refund, throw it away, or contact Tri-Union Seafoods for further instructions and a replacement product. It is important to check the UPC code, can codes, and best-by dates to verify if your product is part of the recall.
