Sophie Bennett
McCormick's Bag 'n Season Original Chicken Cooking Bag & Seasoning Mix is a convenient way to prepare a delicious chicken dinner with minimal prep time and cleanup. The product includes a mess-free oven bag and a seasoning mix containing a blend of herbs and spices. While the mix is free of artificial flavors and added MSG, it does contain hydrolyzed corn gluten. This means that it is not gluten-free and should be avoided by those with celiac disease or gluten intolerance.
| Characteristics | Values |
|---|---|
| Weight | 1.25 oz |
| Ingredients | Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Turmeric), Potato Starch, Modified Corn Starch, Onion, Hydrolyzed Corn Gluten, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor |
| Allergens | Gluten |
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Number of Servings | 8 |
| Chicken Weight | 2.5 lbs |
| Chicken Parts | Breasts, thighs, legs, wings |
| Vegetables | 4 cups of fresh vegetables, such as potatoes, green beans, onions, and carrots |
| Additional Instructions | Preheat oven to 350°F. Arrange the opened cooking bag in a 13 x 9-inch baking pan or dish. Place the chicken in a single layer in the bag and add vegetables. Sprinkle the seasoning mix evenly over the chicken and vegetables. Close the bag loosely with a nylon tie and cut 4 small holes in the top of the bag to allow steam to escape. Bake in the lower half of the oven for 1 hour. Remove from the oven and let stand for 5 minutes before cutting open the bag and serving. |
Explore related products
What You'll Learn
McCormick's allergen, sanitation and hygiene programs
McCormick facilities have allergen, sanitation, and hygiene programs in place. The company encourages its customers to read the ingredients statement printed on the packaging at the time of purchase to ensure accurate, up-to-date information. This is because product formulas may change, and ingredients may be subject to variation.
McCormick employees follow good manufacturing practices and are trained in the importance of correct labeling. They also perform thorough equipment clean-up and change-over procedures to minimize cross-contact between ingredients.
If a McCormick product has a Gluten-Free claim, the product and the manufacturing line have been validated as Gluten-Free. Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source, such as "barley", "wheat", "rye", "oats", or "triticale".
McCormick's Bag 'n Season Original Chicken Cooking Bag and Seasoning Mix is an example of a product that does not contain artificial flavors or added MSG. The ingredients listed on the packaging are:
- Corn Maltodextrin
- Salt
- Spices (Including Paprika, White Pepper, Turmeric)
- Potato Starch
- Modified Corn Starch
- Onion
- Hydrolyzed Corn Gluten
- Yeast Extract
- Citric Acid
- Garlic
- Disodium Inosinate and Guanylate (Flavor Enhancers)
- Extractives of Paprika
- Natural Flavor
Chicken Run Rain: What to Do and Expect
You may want to see also
Explore related products
Gluten-free validation process
McCormick Bag 'n Season Original Chicken contains hydrolyzed corn gluten, which is included in the ingredients list on McCormick's website and product packaging.
To ensure the safety of gluten-intolerant consumers, there are gluten-free validation processes in place for restaurants and food manufacturers. The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, is one such organization that works with manufacturers to help them achieve certification and improve their processes. They have an 80-point standard that includes requirements such as all starting ingredients and finished products testing below 10 ppm, which is the applicable gluten-free threshold in most countries. The GFCO certification empowers consumers to confidently choose gluten-free products and demonstrates the manufacturer's commitment to quality and integrity.
The Gluten-Free Food Service (GFFS) program is another example of a validation process, which caters to restaurants, bakeries, cafes, food trucks, and other food service establishments. GFFS provides a set of standards and procedures for safe gluten-free food production and service, and establishments that meet these standards can display the "Validated Gluten Free Safe Spot" logo. This logo assures gluten-intolerant patrons that the restaurant or facility can provide safe gluten-free food.
The FDA also plays a role in regulating gluten-free claims on food labels. They have established compliance requirements for fermented, hydrolyzed, and distilled foods or ingredients that are labeled as "gluten-free." While the FDA does not require manufacturers to test distilled foods for gluten, they recommend using scientifically valid methods to measure protein content, as the absence of protein indicates the absence of gluten.
Chicken and Air: The Raw Truth
You may want to see also
Explore related products
Ingredients and nutritional value
McCormick's Bag 'n Season Original Chicken Cooking Bag & Seasoning Mix is a convenient way to make a delicious chicken dinner with minimal prep time and cleanup. The product includes a mess-free oven bag and a seasoning mix that can be sprinkled over chicken and vegetables. The mix contains a blend of herbs and spices, including onion, garlic, and juicy meat, providing a savory flavor to the dish.
Ingredients:
The ingredients listed on the McCormick website and other sources are as follows:
- Corn Maltodextrin
- Salt
- Spices (Including Paprika, White Pepper, Turmeric)
- Potato Starch
- Modified Corn Starch
- Onion
- Hydrolyzed Corn Gluten
- Yeast Extract
- Citric Acid
- Garlic
- Disodium Inosinate and Guanylate (Flavor Enhancers)
- Extractives of Paprika
- Natural Flavor
Nutritional Value:
While the exact nutritional values are not available, the product page highlights a few nutritional aspects:
- No Artificial Flavors: The seasoning mix contains no artificial flavors, ensuring a natural taste.
- No Added MSG: The product does not contain added MSG, except for naturally occurring glutamates.
- Gluten-Free: Although gluten is usually found in wheat, barley, rye, and triticale, this product is validated as gluten-free.
It is always recommended to check the ingredients statement on the package at the time of purchase to ensure accurate and up-to-date information.
Chicken Big Mac: Carb Count and Nutrition Facts
You may want to see also
Explore related products
Prep and cooking instructions
Preparing a delicious chicken dinner with McCormick® Bag 'n Season® Original Chicken Cooking Bag & Seasoning Mix is easy and requires minimal prep time. Here is a step-by-step guide to help you get started:
Ingredients:
- McCormick® Bag 'n Season® Original Chicken Cooking Bag & Seasoning Mix
- 2 ½ lbs. of chicken
- 4 cups of fresh vegetables, such as potatoes, green beans, onions, and carrots
Instructions:
- Preheat your oven to 350°F.
- Open the oven bag and arrange it in a 13 x 9-inch baking pan or dish.
- Place 2 ½ lbs. of chicken parts in a single layer inside the bag.
- Add 4 cups of cut-up fresh vegetables to the bag.
- Sprinkle the seasoning mix evenly over the chicken and vegetables. Make sure to use all of the seasoning.
- Close the bag loosely with the provided nylon tie.
- Cut four small holes in the top of the bag. This step is crucial to allow steam to escape during cooking.
- Place the baking dish with the bag in the lower half of the oven.
- Bake for 1 hour.
- Remove the baking dish from the oven and let it stand for 5 minutes.
- Cut open the bag and serve the chicken and vegetables with the pan juices.
Optional:
For an even more flavourful experience, serve the chicken and vegetables with McCormick Chicken Gravy.
With these simple steps, you can enjoy a delicious and moist chicken dinner with your family and friends. The rich flavours of onion, garlic, and juicy meat will surely be a crowd-pleaser!
Storing Boiled Chicken: How Long Does it Last?
You may want to see also
Explore related products
Alternative gluten-free options
McCormick Bag 'n Season Original Chicken contains gluten in the form of hydrolyzed corn gluten. If you are looking for gluten-free alternatives, there are several options available.
Firstly, you can make your own homemade chicken seasoning. This allows you to control the ingredients and ensure it is gluten-free. A simple recipe includes salt, which can be adjusted to your taste preferences, and various spices such as paprika, white pepper, and turmeric. You can mix these ingredients in a bowl, store them in a mason jar, and use them as a dry rub for grilled chicken.
Another option is to explore other gluten-free seasoning mixes specifically labelled as such. Some seasoning mixes may not contain gluten but are not labelled gluten-free, so always read the ingredient list carefully to ensure there are no gluten-containing ingredients such as wheat, barley, rye, or wheat starch.
Additionally, you can experiment with individual spices and herbs that are naturally gluten-free. Raw spices, seasonings, and herbs made from plants are typically gluten-free, as long as they are not cross-contaminated. Some examples include asafoetida (hing), epazote, nigella seeds (black cumin), and shiso.
Lastly, there are gluten-free alternatives for breading and coating chicken. For example, you can use gluten-free flour made from rice, corn, or bean flours, or opt for gluten-free breadcrumbs. These alternatives can be used to create a crispy and flavourful coating on fried or baked chicken.
Chicken of the Sea Tuna: Where Does It Come From?
You may want to see also
Frequently asked questions
No, it contains hydrolyzed corn gluten.
Gluten is a protein found in wheat, barley, rye and triticale.
People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons.
Corn maltodextrin, salt, spices (including paprika, white pepper, turmeric), potato starch, modified corn starch, onion, hydrolyzed corn gluten, yeast extract, citric acid, garlic, disodium inosinate and guanylate (flavor enhancers), extractives of paprika, and natural flavor.
