Emily Carter
Noodles & Company offers a variety of dishes, including grilled chicken and Parmesan-crusted chicken. The restaurant has a gluten-sensitive menu due to the risk of cross-contamination, which affects the grilled chicken option. While the grilled chicken itself is gluten-free, it is cooked on the same surface as the Parmesan-crusted chicken, which contains gluten. This has caused confusion and frustration among customers with gluten allergies or intolerances, who have reported mixed experiences when requesting gluten-free options. Some customers have reported getting sick after consuming dishes marked as gluten-free, while others have praised certain dishes as safe options. The restaurant offers gluten-free substitutions for some dishes, but the risk of cross-contamination remains a concern for those with severe allergies or celiac disease.
| Characteristics | Values |
|---|---|
| Gluten-free | No |
| Cross-contamination risk | High |
| Allergen guide accuracy | Inconsistent |
| Staff knowledge | Varied |
| Customer experience | Mixed |
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What You'll Learn
- Noodles & Company offers a gluten-sensitive menu, with a high risk of cross-contamination
- The Parmesan-crusted chicken contains gluten, but the grilled chicken does not
- Customers with celiac disease or gluten intolerance may get sick from cross-contamination
- The staff can bake the chicken instead of grilling it to avoid contact with gluten
- Gluten-free options include Pad Thai, Pasta Fresca, and Wisconsin Mac & Cheese
Noodles & Company offers a gluten-sensitive menu, with a high risk of cross-contamination
Noodles & Company offers a range of gluten-free options, including the customer-favourite Pad Thai, Pasta Fresca, and Wisconsin Mac & Cheese. However, the restaurant only offers a "gluten-sensitive" menu due to the high risk of cross-contamination.
The grilled chicken at Noodles & Company is gluten-free, but it is cooked on the same grill as the parmesan-crusted chicken, which contains gluten. This poses a risk of cross-contamination, which the restaurant acknowledges by offering a "gluten-sensitive" menu rather than a gluten-free one.
Some customers with gluten intolerances have reported getting sick after eating at Noodles & Company, despite ordering from the gluten-sensitive menu. Others have found gluten noodles or bread in their meals, indicating a lack of caution in addressing customers' dietary needs.
To avoid cross-contamination, customers can request that their chicken be baked instead of grilled. One customer reported that the restaurant accommodated their request to bake the chicken to prevent cross-contamination. However, another customer who ordered online received grilled chicken despite requesting baked chicken in the special instructions.
Noodles & Company does provide an allergen chart to help customers identify dishes that fit their dietary needs. However, the risk of cross-contamination remains high due to the shared cooking surfaces. Therefore, while Noodles & Company offers gluten-sensitive options, customers with severe gluten intolerances or allergies may want to consider other dining options to eliminate the risk of contamination.
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The Parmesan-crusted chicken contains gluten, but the grilled chicken does not
Noodles & Company offers a variety of menu options, including grilled chicken and Parmesan-crusted chicken. While the restaurant provides gluten-free choices, there is a high risk of cross-contamination across its menu items.
Some customers with gluten sensitivities have reported getting sick after consuming the grilled chicken due to potential cross-contamination. The restaurant's staff may not always adequately address these concerns, causing embarrassment for customers with allergies and potentially impacting their dining experience.
To avoid cross-contamination, customers with gluten allergies can request that their chicken be baked or cooked in a sauté pan instead of being grilled. Noodles & Company has a gluten-sensitive menu, and its allergen chart can help identify dishes that fit specific dietary needs, including gluten-free, keto, paleo, and vegetarian options.
While Noodles & Company offers gluten-free choices, customers with gluten allergies must remain vigilant due to the potential for cross-contamination. The restaurant's inconsistent handling of these concerns may deter customers from dining there, highlighting the need for improved allergy awareness and accommodation.
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Customers with celiac disease or gluten intolerance may get sick from cross-contamination
Noodles & Company offers a "gluten sensitive" menu, but there is a high risk of cross-contamination, which can cause adverse reactions in customers with celiac disease or gluten intolerance. The Parmesan-crusted chicken, grilled chicken, potstickers, and a few other items are cooked on the same grill, which can lead to gluten cross-contamination. While the grilled chicken is gluten-free, customers with celiac disease or gluten intolerance are advised to avoid it due to the potential for cross-contamination.
Some customers with gluten intolerance or celiac disease have reported getting sick or experiencing adverse reactions after consuming food from Noodles & Company. These reactions are likely due to cross-contamination during food preparation. The restaurant has also been criticized for a lack of transparency and inconsistency in their gluten-free offerings, with some customers reporting instances of gluten-containing ingredients in their meals.
To minimize the risk of cross-contamination, customers with celiac disease or gluten intolerance can request that their chicken be baked or cooked in a separate pan instead of grilled. Some customers have suggested using tin foil under the food to prevent direct contact with the grill, similar to practices at other restaurants. However, it is important to note that even with these precautions, there is still a risk of cross-contamination in a busy restaurant setting.
Noodles & Company does offer some inherently gluten-free options, such as the rice noodles used in the pad thai. However, customers must remain vigilant about potential cross-contamination with other gluten-containing ingredients. For example, items containing croutons or crispy jalapenos must be avoided or specially requested without these toppings, as they contain gluten.
It is important for customers with celiac disease or gluten intolerance to be cautious when dining at Noodles & Company due to the high risk of cross-contamination. While the restaurant offers gluten-sensitive options, the potential for cross-contamination may still cause adverse reactions in sensitive individuals. Customers are advised to inquire about specific ingredients and cooking methods to make informed decisions about their orders.
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The staff can bake the chicken instead of grilling it to avoid contact with gluten
Noodles & Company offers a variety of gluten-free options, including grilled chicken. However, the restaurant has a high risk of cross-contamination, especially due to their grilling practices. The grilled chicken, though gluten-free in terms of ingredients, is cooked on the same grill as the Parmesan-crusted chicken, which contains gluten.
To avoid this issue, customers with gluten allergies or intolerances can request that the staff bake the chicken instead of grilling it. Baking the chicken in the oven eliminates the risk of cross-contamination from the shared grill and ensures a safer dining experience for gluten-sensitive individuals.
Some customers have reported that Noodles & Company has accommodated their requests to bake the chicken instead of grilling it, especially when informed of their gluten allergy or intolerance. This simple adjustment can provide peace of mind and help prevent adverse reactions.
While the staff at Noodles & Company may be willing to accommodate such requests, it is always a good idea to inquire about their ability to meet your specific needs. They may be more accommodating during slower periods when they have more time to dedicate to special requests. It is also important to remember that even with these precautions, there is still a risk of cross-contamination in a busy restaurant kitchen.
If you or someone you are dining with has a severe gluten allergy or Celiac disease, it is essential to communicate this clearly to the staff and exercise caution when dining out. While Noodles & Company strives to cater to various dietary needs, the level of accommodation may vary across different locations and depends on the staff's willingness to accommodate special requests.
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Gluten-free options include Pad Thai, Pasta Fresca, and Wisconsin Mac & Cheese
Noodles & Company offers a variety of gluten-free options, including Pad Thai, Pasta Fresca, and Wisconsin Mac & Cheese. These dishes are suitable for those with gluten intolerances or allergies, but it's important to be cautious about potential cross-contamination.
The Pad Thai at Noodles & Company is a popular gluten-free option. It is made with rice noodles, which are inherently gluten-free, and can be paired with grilled chicken breast. However, it's important to note that the grilled chicken is cooked on the same surface as the gluten-containing Parmesan-crusted chicken. To avoid cross-contamination, customers with gluten allergies or celiac disease can request that their chicken be baked or cooked in a sauté pan instead.
Pasta Fresca is another gluten-free option at Noodles & Company. It offers a simple and savory flavor profile that appeals to both adults and children. While the dish itself is gluten-free, customers should be cautious about adding certain ingredients, such as croutons or crispy jalapenos, as these contain gluten.
The Wisconsin Mac & Cheese is also a gluten-free favorite at Noodles & Company. This dish has passed Nima Sensor tests for gluten, ensuring a safe option for gluten-intolerant customers.
While Noodles & Company offers these gluten-free options, the risk of cross-contamination in their kitchens is high. The restaurant only offers a "gluten-sensitive" menu, and customers with severe allergies or celiac disease may still experience issues. It is recommended to inform the staff about any allergies and request accommodations, such as baking the chicken instead of grilling it, to minimize the risk of contamination.
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Frequently asked questions
No, Noodles and Company's Parmesan-crusted chicken is not gluten-free. However, they do offer gluten-free options such as grilled chicken and gluten-free noodles.
Noodles and Company offers a "gluten-sensitive" menu, which includes items like the Pad Thai with grilled chicken, Pasta Fresca with Chicken, and Wisconsin Mac & Cheese.
Noodles and Company has a high risk of cross-contamination, so it is important to be cautious when ordering gluten-free. You can ask the staff to bake your chicken instead of grilling it to avoid cross-contamination with the Parmesan-crusted chicken.
Yes, you can include special instructions in your order, such as "Gluten Allergy", to ensure that your meal is prepared separately. Additionally, you can ask the staff to use foil under your food to prevent direct contact with the grill or other cooking surfaces.
Similar restaurants, such as Pizza Hut, Papa Johns, and Domino's, offer gluten-free pizza options. However, it is important to note that these options may not be suitable for individuals with Celiac disease due to the potential for cross-contamination.
