Claire Thompson
Knott's Berry Farm is a popular theme park that attracts millions of visitors each year. While the park offers various rides and berry-themed treats, it owes much of its success to its famous fried chicken. Mrs. Knott's Chicken Dinner Restaurant, which first opened in 1934, continues to serve chicken dinners made with Cordelia Knott's original recipe. The restaurant is open daily, except for Christmas, and serves up to 2,500 fried chickens on busy weekends. In addition to the classic chicken dinners, Knott's Berry Farm offers dining plans and chicken-to-go options for visitors seeking a convenient and tasty meal during their visit to the park.
| Characteristics | Values |
|---|---|
| Name of the restaurant | Mrs. Knott's Chicken Dinner Restaurant |
| Location | Buena Park |
| Year of opening | 1934 |
| Day of opening | June 13 |
| Number of chicken dinners served on the first day | 8 |
| Price per chicken dinner | 65 cents |
| Current annual footfall | 3.9 million visitors |
| Number of chicken dinners served on a busy weekend | 2,500 |
| Total amount of chicken served in a year | 1 million pounds |
| Number of chicken dinners served annually | 1.5 million |
| Number of days in a year the restaurant is open | 364 (closed on Christmas) |
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What You'll Learn
- Mrs. Knott's Chicken Dinner Restaurant is open every day except Christmas
- The restaurant serves 1,000 chicken dinners a day
- The chicken is still made using Mrs. Knott's classic recipe
- The restaurant serves 2,500 fried chickens on a busy weekend
- The restaurant's dining plan is subject to change without notice
Mrs. Knott's Chicken Dinner Restaurant is open every day except Christmas
Mrs. Knott's Chicken Dinner Restaurant at Knott's Berry Farm has been serving its famous fried chicken since 1934. The restaurant is open every day of the year, except for Christmas.
The story of Mrs. Knott's Chicken Dinner Restaurant is tied to the history of the theme park itself. During the Great Depression, Walter and Cordelia Knott sold berries, jams, and jellies at a roadside stand to keep their farm afloat. They soon expanded into the tea room of their farmhouse, where Cordelia served homemade biscuits and tea. As the tea room grew in popularity, Walter suggested adding Cordelia's neighbourhood-famous chicken to the menu.
On June 13, 1934, Cordelia served her first chicken dinner to guests. She sold eight chicken dinners on her wedding china, priced at 65 cents each. Word spread, and soon customers were waiting up to three hours in line for a taste of Cordelia's cooking. The restaurant expanded to accommodate 350 people, and the lines outside only grew longer.
Today, Mrs. Knott's Chicken Dinner Restaurant is a staple of Buena Park, serving about 1,000 chicken dinners a day and up to 2 million pounds of chicken per year. The restaurant still follows Cordelia's original recipe, with the same breading and double-frying technique used 90 years ago. The restaurant's full-service bar also serves signature boysenberry-infused cocktails, paying homage to the family farm's signature berries.
Mrs. Knott's Chicken Dinner Restaurant is a testament to the entrepreneurial spirit of Walter and Cordelia Knott, who turned a roadside berry stand into a thriving restaurant and theme park destination. The restaurant's enduring popularity is a tribute to the quality and consistency of its famous fried chicken, which has become synonymous with Knott's Berry Farm.
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The restaurant serves 1,000 chicken dinners a day
Mrs. Knott's Chicken Dinner Restaurant at Knott's Berry Farm has been serving its famous fried chicken since 1934. The restaurant has become a staple of Buena Park, attracting millions of guests each year. On busy weekends, the restaurant serves 2,500 fried chickens, and it serves about 1,000 chicken dinners daily.
The restaurant's success can be attributed to Cordelia Knott's delicious country-fried chicken, which was first served on June 13, 1934. To supplement the family income during the Great Depression, Cordelia served eight chicken dinners on her wedding china, priced at 65 cents each. Word spread quickly, and customers soon waited up to three hours to taste Cordelia's famous fried chicken.
The restaurant's popularity led to the creation of Knott's Berry Farm, an $8 billion theme park empire. The long lines prompted Walter Knott, Cordelia's husband, to build novelties and amusements to entertain waiting customers. He constructed a rock garden with a waterfall and a replica of George Washington's fireplace from Mount Vernon. Walter then began building what would become Calico Ghost Town, which still serves as the heart of Knott's Berry Farm.
Today, the chicken is still prepared using Cordelia's classic recipe, and the restaurant remains a popular destination for guests seeking the ultimate chicken dinner experience. The restaurant is open daily, except for Christmas, serving signature boysenberry-infused cocktails and evoking a warm and inviting farmhouse atmosphere.
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The chicken is still made using Mrs. Knott's classic recipe
The popularity of Cordelia Knott's chicken dinners transformed Knott's Berry Farm from a small family berry farm into a world-famous destination. On June 13, 1934, Cordelia served eight chicken dinners at 65 cents each to supplement the family income. The chicken proved to be a neighborhood favorite, and soon, customers were waiting up to three hours in line for a plate.
The restaurant has since expanded, serving about 1,000 chicken dinners a day, or 2,500 on a busy weekend. The chicken is still made using Mrs. Knott's classic recipe from 90 years ago, with the breading and double frying. Bobby Obezo, the executive chef at Knott's Berry Farm, attributes the restaurant's success to quality control and attention to detail, in addition to the original recipe.
Mrs. Knott's Chicken Dinner Restaurant is open every day of the year, except for Christmas. The restaurant features various dining rooms, including the Tea Room, which was the first dining room to open in 1934, and a large dining room inspired by Mrs. Knott's kitchen pantry, with rustic furnishings and a potbelly stove. The full-service bar serves signature boysenberry-infused cocktails.
The restaurant's dining plan is subject to change without notice, and operating hours vary by location. An All-Season Dining Plan can be added to all Season Pass types, except for Knott's Scary Farm Passes.
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The restaurant serves 2,500 fried chickens on a busy weekend
Mrs. Knott's Chicken Dinner Restaurant at Knott's Berry Farm has been serving its famous fried chicken since 1934. The restaurant has become an institution, with its classic recipe and rustic farmhouse-inspired decor attracting over 1.5 million guests each year. On busy weekends, the restaurant serves an impressive 2,500 fried chickens, and up to 2 million pounds of chicken per year.
The story of Mrs. Knott's Chicken Dinner Restaurant is deeply intertwined with the history of Knott's Berry Farm itself. In the early days, Cordelia Knott and her husband, Walter, operated a small berry farm, selling their goods at a roadside stand. To supplement their income during the Great Depression, Cordelia began serving chicken dinners in their farmhouse tea room. Word of her delicious cooking spread, and soon people were lining up to try her famous fried chicken.
As the popularity of Cordelia's chicken dinners grew, Walter began constructing amusements to entertain the waiting crowds, including a rock garden with a waterfall and a replica of George Washington's fireplace. This eventually led to the creation of Calico Ghost Town, which still serves as the heart of Knott's Berry Farm today. The combination of Walter's attractions and Cordelia's culinary delights proved to be a winning formula, drawing visitors from near and far.
Today, Mrs. Knott's Chicken Dinner Restaurant remains a beloved destination at Knott's Berry Farm. The restaurant's success can be attributed not only to its mouthwatering fried chicken but also to its adherence to tradition. The chicken is still prepared using Cordelia's original recipe from 90 years ago, with the breading and double frying technique that has become synonymous with the restaurant's signature dish.
The restaurant's busy weekends, with 2,500 fried chickens served, are a testament to its enduring popularity. The bustling atmosphere, cozy booths, and rustic charm create an unforgettable dining experience that keeps guests coming back for more. Whether it's the mouthwatering aroma of freshly cooked chicken or the taste of Cordelia's timeless recipe, Mrs. Knott's Chicken Dinner Restaurant continues to be a staple of Buena Park and a beloved part of the Knott's Berry Farm experience.
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The restaurant's dining plan is subject to change without notice
Mrs. Knott's Chicken Dinner Restaurant at Knott's Berry Farm has been serving its famous fried chicken since 1934. The restaurant is still open today and serves more than 1.5 million guests each year.
The dining plan at Knott's Berry Farm is subject to change without notice. This means that the locations and menus of the restaurants participating in the dining plan may vary. Some locations may not be open on select operating days, and operating hours will differ depending on the location.
For example, Mrs. Knott's Chicken Dinner Restaurant is open every day of the year, except for Christmas. The restaurant has several dining rooms, including the Tea Room, which was the first dining room to open in 1934. It features booths inspired by the original seating arrangements and offers views of the California Marketplace. The large dining room to the right of the entrance is inspired by Mrs. Knott's kitchen pantry, with rustic furnishings and a potbelly stove. There is also a full-service bar serving signature boysenberry-infused cocktails and a barn dining room inspired by a western farmhouse.
Guests can purchase a dining plan that is valid at all Cedar Fair parks, including Knott's Berry Farm. This dining plan is available as an add-on to all Season Pass types, except for Knott's Scary Farm Passes. The dining plan is non-transferable and can only be redeemed by the registered pass holder on the same date that the Season Pass is used for admission.
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Frequently asked questions
Yes, Mrs. Knott's Chicken Dinner Restaurant is still open and serves more than 1.5 million guests each year. The restaurant is open every day of the year, except for Christmas.
The restaurant first opened its doors to the public in 1934. Cordelia Knott served her now-famous country-fried chicken for the first time on June 13, 1934, at the family's roadside produce market to supplement the family income during the Great Depression. The chicken dinners cost 65 cents each and were served on Cordelia's wedding china.
Mrs. Knott's Chicken Dinner Restaurant serves fried chicken made using Mrs. Knott's classic recipe. The original chicken dinner included a salad, a side of rhubarb, mashed potatoes with gravy, biscuits, and a slice of berry pie. The restaurant also has a full-service bar, serving signature boysenberry-infused cocktails.
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