Lucas Delgado
Chicken might not be a staple in the traditional Irish diet, but it is now a popular ingredient in Irish cuisine. There are several Irish recipes that include chicken, such as Irish Chicken in Whiskey Cream Sauce, Irish Chicken Colcannon Cottage Pie, and One Pot Irish Chicken, which is made with potatoes, cabbage, onions, and bacon. Irish Honey Mustard Chicken & Vegetables is another option, as well as Baked Irish Chicken, which is a meal in a pot with layers of vegetables and a special rub.
| Characteristics | Values |
|---|---|
| Recipe Name | Baked Irish Chicken, One Pot Irish Chicken, Irish Chicken Colcannon Cottage Pie, Irish Chicken in Whiskey Cream Sauce, Irish Chicken Stew, Irish-style Chicken Casserole, Irish Pot Pie |
| Main Ingredients | Chicken, Bacon, Vegetables (Cabbage, Potatoes, Onions), Apple Juice, Irish Butter, Irish Whiskey, Cornstarch, Flour, Vinegar |
| Spices | Thyme, Onion Powder, Garlic, Sweet Paprika, Salt, Pepper |
| Cookware | Oven-safe Saute Pan, Dutch Oven |
| Dietary | Gluten-free |
| Occasion | St. Patrick's Day |
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What You'll Learn
Irish Chicken in Whiskey Cream Sauce
Ingredients
- Chicken breasts
- Butter
- Oil
- Flour
- Irish whiskey
- Chicken broth
- Heavy cream
- Chives
- Salt
- Pepper
- White balsamic vinegar (or apple cider or lemon juice)
Method
Slice the chicken breasts in half and pound them out flat with a tenderizing mallet until they are thin and even in thickness and size. Season the chicken on both sides with salt and pepper, and dust each side with flour. Sear the chicken in butter and oil until browned and nearly cooked through. Remove the chicken from the pan and add a bit more butter and flour to make a roux. Deglaze the pan with Irish whiskey, then add the chicken broth, heavy cream, chives, salt, and pepper. Whisk the sauce and cook until it thickens. Return the chicken to the pan and simmer for 10-15 minutes until the sauce is luscious and clinging to the chicken. Serve over rice, pasta, or potatoes.
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One Pot Irish Chicken
One-Pot Irish Chicken is a delicious, gluten-free meal packed with flavour and is perfect for St. Patrick's Day. It is a simple recipe with minimal cleanup that your friends and family will surely enjoy!
Ingredients:
- Chicken thighs
- Smoked paprika
- Garlic powder
- Onion powder
- Dried thyme
- Freshly ground black pepper
- Kosher salt
- Bacon
- Cabbage
- Potatoes
- Chicken stock
Instructions:
First, preheat your oven to 375°F. Dry the chicken thighs on a paper towel-lined half sheet pan. Then, add the smoked paprika, garlic powder, onion powder, dried thyme, freshly ground black pepper, and kosher salt to a small bowl. Use a small whisk or fork to combine. Transfer the dried chicken thighs to a parchment-lined half sheet pan. Sprinkle the dry rub mixture over the chicken thighs and rub it to coat them completely. Set the pan aside until ready to cook the chicken.
Next, cook the bacon. You can chop it into bite-sized pieces or leave it whole. Fry the bacon until crisp and the fat is rendered. Remove to a paper towel to drain. Drain most of the bacon grease from the pan, leaving enough to brown the chicken in (you can also use olive oil). Quickly brown the chicken pieces on both sides—it doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove the chicken to a platter.
Now, add the vegetables to the pan. Place the cabbage in the pan and saute for 2-3 minutes. Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any stuck bits. Arrange the chicken pieces on top of the vegetables. Place in the oven for 45-50 minutes until completely cooked through. The internal temperature should be 165 degrees.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy your One-Pot Irish Chicken!
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Irish Chicken Stew
Ingredients:
- Chicken (preferably thighs or drumsticks for moist and juicy meat)
- Potatoes
- Carrots
- Onions
- Chicken broth
- Thyme
- Bay leaves
- Parsley (for garnish)
- Oil
- Salt and pepper (to taste)
Optional Ingredients:
- Flour (for thickening the stew)
- Peas
- Celery
- Parsnips
- Turnip
- Serrano chile
- Tomatoes
- Rosemary
- Basil
Instructions:
Start by heating some oil in a large pot over medium heat. Cut the chicken into pieces and add them to the pot, cooking until browned on all sides. Remove the chicken from the pot and set it aside. In the same pot, add the onions and carrots, cooking until they start to soften. You can also add celery at this stage for extra flavour.
Next, add the potatoes, chicken broth, thyme, and bay leaves to the pot. Bring the broth to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender. Return the chicken to the pot and continue to simmer for an additional 10 minutes, or until the chicken is cooked through.
For a thicker stew, mix some flour with water and add it to the pot. You can also add peas for added texture and flavour. Simmer until the chicken is fall-apart tender and the vegetables are soft and sweet.
Finally, serve the stew hot, garnished with fresh parsley. Enjoy it with crusty bread or mashed potatoes for a complete meal. This stew can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated.
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Irish Chicken Pot Pie
Ingredients:
- Chicken
- Puff pastry
- Chicken broth
- Chicken bouillon
- Thyme
- Basil
- Mustard
- Cream
- Ham
- Kale
- Peas
- Salt
- Pepper
- Flour
- Butter
- Broth
- Cream of mushroom soup
- Carrot
- Potato
- Celery
- Mushrooms
Method:
Start by stewing a chicken carcass in water with salt, pepper, and poultry seasoning. Once cooked, strain the broth and pick the chicken from the bones. Add vegetables to the broth and simmer until they are tender.
Next, make a basic white sauce by whisking flour and butter into the broth, then stir in cream. Add the chicken and vegetables to the sauce.
Roll out the puff pastry and cut it into squares. Place the chicken and vegetable mixture into small dishes and cover with the pastry. Cut a slit in the pastry and bake until golden brown.
This recipe is perfect for St. Patrick's Day and can be made in advance and frozen. It's a hearty and comforting dish that's sure to be a family favorite.
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Irish Chicken Colcannon Cottage Pie
To make the Irish Chicken Colcannon Cottage Pie, start by preparing a garlic herb chicken gravy with onion, celery, carrots, peas, Brussels sprouts, and a bit of sweet pepper. You can use leftover shredded chicken for this. Next, prepare the colcannon, which is a mix of mashed potatoes, kale, and spring onion with Irish cheddar cheese. You can choose from several colcannon recipes, such as the lightened-up version with red onion and bacon, the low-carb version with cauliflower instead of potatoes, or the Irish version with blue potatoes and ham. Once you have your chicken gravy and colcannon ready, assemble the pie by placing the chicken gravy in an oven-proof dish and topping it with the colcannon.
Bake the pie in the oven until it is heated through and the cheese is melted. This dish is perfect for St. Patrick's Day or any time you're looking for a cozy, comforting meal.
You can also make a vegetarian version of Colcannon Cottage Pie by replacing the traditional beef with vegetables. Simply cook the vegetables of your choice until softened, and then follow the same steps as the original recipe, topping with colcannon and cheddar cheese.
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Frequently asked questions
Irish Chicken in Whiskey Cream Sauce is a gluten-free recipe that involves dusting the chicken with cornstarch instead of flour. The sauce is made with Irish butter, whiskey, and white balsamic vinegar.
One Pot Irish Chicken is a recipe that includes bacon, cabbage, potatoes, and onions. It is a gluten-free meal that can be cooked in a single pot, making clean-up a breeze.
Irish Chicken Colcannon Cottage Pie is a hearty dish that includes shredded chicken, vegetables, and Irish mashed potatoes (colcannon). It is topped with Irish cheddar cheese.
Irish Honey Mustard Chicken & Vegetables is a savoury twist on the traditional corned beef and cabbage dinner. It includes honey, mustard, butter, chicken breasts, potatoes, carrots, and onions.
