Emily Carter
Chicken is a versatile ingredient that can be used in a variety of dishes, from comforting casseroles to spicy stir-fries. If you're wondering what to do with your chicken, there are numerous options to consider. You can experiment with different recipes, such as Thai curry, pesto chicken pasta, chicken tikka masala, or even a simple roasted chicken with vegetables. The possibilities are endless, and you can tailor your dish to your preferences, whether you're in the mood for something creamy, spicy, or tangy. With a few simple ingredients and some creativity, you can transform your chicken into a delicious meal that will have your taste buds clucking for more.
| Characteristics | Values |
|---|---|
| Recipe | Change Your Life Chicken |
| Source | The Lazy Genius |
| Ingredients | Chicken breasts with bone and skin, carrots, green beans, onion, potato, leek, asparagus, sweet potato, cauliflower, lemon or orange zest, rosemary, thyme, pearl couscous, eggplant, bell peppers, broccoli, rice, pineapple juice, ketchup, soy sauce, white wine, pesto pasta, black beans, cheddar jack cheese, honey, vinegar, garlic chili crisp, roasted peanuts, lime juice, fish sauce, coconut milk, coconut, panko, avocado, cilantro, cheese, pico de gallo, salsa, sour cream, corn chips, white beans, green chiles, jalapeño, gnocchi, brie, prosciutto, tequila, pretzel |
| Preparation | Season both sides of the chicken with salt and pepper, season under the skin, pat the skin dry, place the chicken skin side down on the vegetables, season, flip, pull back the skin, season, put the skin back, and pat dry |
| Dish | One-skillet dish, stir-fry, tacos, noodle soup, chili, casserole, enchilada casserole, baked chicken spaghetti, tater tot chicken pot pie, chicken Parmesan, Hawaiian shoyu chicken, chicken tikka masala, cashew chicken, chicken cacciatore, chicken Alfredo, chicken piccata, chicken shawarma sheet-pan dinner, pretzel-crusted chicken breast, Thai curry, lasagna roll-ups |
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What You'll Learn
Chicken seasoning and flavour combinations
Chicken is a versatile meat that can be paired with a variety of seasonings and flavours. Here are some ideas for chicken seasoning and flavour combinations to elevate your chicken dishes:
Spices and Herbs
A little spice can go a long way in adding flavour to chicken. Try a blend of cumin, paprika, and garlic powder for a smoky, savoury taste. Alternatively, a combination of rosemary, thyme, and oregano can lend a woodsy, aromatic note to your dish. For a brighter, more summery profile, use herbs like basil, parsley, and chives.
Zesty Citrus
Citrus fruits like lemon, lime, and orange can add a bright, tangy twist to chicken. Marinate the chicken in lemon or lime juice, or add zest to the meat for a refreshing flavour. For a more complex profile, pair citrus with herbs like rosemary or thyme.
Sweet and Savoury
For a unique flavour profile, combine sweet and savoury elements. A glaze made with pineapple juice, ketchup, and soy sauce adds a sweet and tangy dimension to grilled chicken. Alternatively, a honey-garlic sauce, featuring honey, vinegar, and garlic chili crisp, can be a delicious way to season chicken and vegetables.
Creamy and Cheesy
Chicken pairs well with creamy, cheesy sauces. Try a chicken Alfredo or a stuffed chicken breast with brie, asparagus, and prosciutto. For a Southwestern twist, make a creamy chicken pasta with barbecue sauce, black beans, and cheddar jack cheese.
Global Flavours
Take your taste buds on a trip by incorporating global flavours. Try a Thai curry, chicken tikka masala, or chicken shawarma. For a Hawaiian twist, use a soy-lime marinade with garlic and ginger, or go for the classic Hawaiian shoyu chicken.
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Chicken and pasta
Creamy Chicken Pasta:
This is a quick and easy option that can be made in less than 30 minutes. Start by seasoning your chicken breasts with salt, pepper, garlic powder, smoked paprika, and cayenne. Dredge the chicken in flour and cook it in butter and oil for 2-3 minutes on each side. Set the cooked chicken aside and add chopped onions to the pan. Once the onions soften, add garlic and cook until fragrant. Add chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Stir well and let the mixture simmer. Finally, add your cooked pasta and chicken to the sauce, and toss to coat. You can serve this dish with a salad and homemade breadsticks.
Garlic Parmesan Chicken Pasta:
This one-pan dish is perfect for a weeknight dinner or a special occasion. Start by butterflying or beating your chicken breasts to a thickness of about 1/2 inch. Season the chicken with Italian seasoning, paprika, salt, and pepper. Heat avocado oil and unsalted butter in a pan and sear the chicken. Cook your pasta according to the package instructions. Finish the dish by adding heavy cream, Parmesan cheese, and fresh chopped parsley. Season with salt and pepper to taste. You can serve this dish with roasted or steamed vegetables, such as broccoli or spinach.
Chicken Pasta Like an Italian:
This authentic Italian dish uses a tomato passata and takes about 2 hours to cook. Start by making a soffritto base with carrot, onion, and celery in extra virgin olive oil. Add chicken thighs and brown them for a few minutes on each side. Add fresh rosemary and pour in a glass of wine, allowing it to infuse and evaporate. Add two bottles of tomato passata, salt, pepper, and about 200ml of stock. Cook on a medium-low heat for 20-30 minutes, adding more stock as needed. In a separate pot, boil water and add salt to cook your pasta. Before the pasta is cooked, heat some EVOO and add the chicken pasta sauce to a frying pan. Add the cooked pasta and a mug of pasta water, combining it with the sauce. Finally, add some pecorino romano cheese and toss to coat.
Customizable Chicken and Pasta:
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Chicken in a crockpot
If you're looking for a simple, versatile, and tasty way to cook chicken, then the crockpot is a great option. It's perfect for busy weekdays and meal prep, delivering tender, juicy chicken breasts with minimal effort and maximum flavour. Here's a step-by-step guide to making delicious crockpot chicken:
Preparation
First, decide on the quantity of chicken you want to cook. If you're making a small portion, a smaller crockpot is recommended, or you can use a low heat setting. For larger quantities, opt for a bigger crockpot. You can use frozen or fresh chicken breasts, but keep in mind that frozen chicken may require a longer cooking time.
Seasoning
Cut the chicken breasts in half lengthwise. Season both sides generously with your choice of spices. Popular options include sea salt, freshly ground black pepper, garlic powder, paprika, and dried oregano. You can also add a splash of olive oil or butter for extra flavour and moisture. Place the seasoned chicken in your crockpot.
Cooking
Pour vegetable or chicken stock over the chicken, ensuring it's partially submerged. This infuses flavour and prevents drying out. You can also add other liquids like broth, wine, or cream cheese. Cover the crockpot and cook on high for around 3-4 hours for smaller portions or 6-8 hours on low for larger quantities. Check the internal temperature, which should be above 165°F when done.
Shredding
Once cooked, remove the chicken from the crockpot. For shredded chicken, use two forks to pull the meat apart on a clean cutting board or plate while it's still warm. The chicken will be tender and easily shred. If you prefer to keep the breasts whole, you can skip this step.
Storage and Serving
If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist. It can be refrigerated for up to 5 days or frozen for up to 2 months. Serve the chicken in a variety of ways, such as wraps, tacos, casseroles, salads, sandwiches, or as a main dish with sides.
With these simple steps, you can enjoy tasty and versatile crockpot chicken that can be adapted to a range of meals throughout the week!
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Roasting a whole chicken
Preparing the Chicken
Start by rinsing the chicken inside and out with cold water. Remove any excess fat and leftover pin feathers, then pat the outside dry with paper towels. Getting the skin nice and dry is important, as it will help you achieve crispy skin.
Seasoning
Liberally season the inside of the chicken with salt and pepper. You can also add other seasonings like onion powder, Italian seasoning, or garlic powder. For extra flavour, stuff the cavity with aromatics like celery, thyme, lemon halves, and garlic. You can also brush the outside of the chicken with butter or olive oil to lock in moisture and help the seasonings stick. Don't forget to season under the skin as well!
Trussing and Air-Drying (Optional)
Trussing the chicken helps it cook more evenly. To truss, tuck the wings under the bird and wrap kitchen twine under and around the chicken, crossing it over the breast in an X shape and tying the legs together. For an extra crispy skin, air dry the trussed chicken in the fridge for 24 hours. This step is optional but will result in crispier skin.
Roasting
Preheat your oven to a temperature between 350-425 degrees Fahrenheit (depending on your preference for cooking time). Place the chicken in a roasting pan or a simple baking sheet with a rack. If you're using a baking sheet, catch any drippings by placing a rack on top. Roast the chicken for 50-75 minutes, or until the juices run clear and the meat is no longer pink at the bone. An instant-read thermometer inserted into the thickest part of the thigh (or breast) should read 165 degrees Fahrenheit when it's done.
Resting and Serving
Once the chicken is roasted, remove it from the oven and baste with drippings, if desired. Cover with aluminium foil and let it rest for about 30 minutes before carving and serving. Enjoy your juicy, flavourful roast chicken!
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Chicken and rice
Ingredients:
- Chicken: Bone-in, skin-on thighs are recommended for their flavour and juiciness. You can also use drumsticks or boneless, skinless thigh/breast fillets.
- Rice: Long-grain white rice, such as Carolina Gold, is traditional. However, you can also use brown rice, which requires more liquid and a longer cooking time.
- Aromatics: Onion, garlic, and butter form the flavour base. You can also add celery, carrots, or other vegetables of your choice.
- Seasonings: Salt and pepper are essential. You can also use bay leaves, star anise, or other spices.
Method:
- Prepare the chicken: Remove the skin from bone-in thighs or use skin-on drumsticks. For boneless, skinless fillets, follow the variation below. Generously season both sides of the chicken with salt and pepper, pulling back the skin to season underneath if using skin-on pieces.
- Pat the chicken skin dry: Use paper towels to absorb any excess moisture, creating the perfect base for crispy skin.
- Oven-sauté the aromatics: Chop the onion and garlic. Place them in a baking dish with butter and bake for around 15 minutes at 180°C/350°F. This step creates a flavour base for the rice.
- Prepare the chicken rub: While the aromatics bake, make a rub for the chicken. You can use any seasonings you like, such as a simple salt and pepper blend or a more complex spice mixture.
- Sprinkle the rub: Remove the baking dish from the oven and sprinkle the rub on both sides of the chicken.
- Bake the chicken and rice: Place the chicken on top of the aromatics and rice in the baking dish. Cover the dish and bake at 180°C/350°F for around 30 minutes, or until the chicken is cooked through and the rice is tender.
- Fluff the rice and garnish: Remove the chicken temporarily and fluff up the rice. Garnish with fresh herbs like parsley or thyme.
- Serve: Place the chicken back on the bed of rice and serve.
Variation for Boneless, Skinless Chicken:
If using boneless, skinless chicken, adjust the method as follows:
- Bake the rice: Cover the baking dish with foil and bake the rice without the chicken for 30 minutes.
- Add the chicken: Remove the foil, place the seasoned chicken on top of the rice, and return the dish to the oven.
- Bake uncovered: Bake for a further 20-25 minutes, or until the chicken is cooked through and the rice has absorbed the liquid.
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Frequently asked questions
Chicken is a versatile meat that can be used in a variety of dishes, including sandwiches, burritos, stir-fries, casseroles, and more. You can also experiment with different sauces and spices to create your own unique chicken dishes.
If you're feeling adventurous, you can try making dishes like chicken piccata with gnocchi, brie, asparagus, and prosciutto-stuffed chicken, tequila lime chicken thighs, or pretzel-crusted chicken breast.
It depends on the type of dish you're making. For a basic seasoning, you can use salt, pepper, and dried herbs. For pasta dishes, you can use olive oil and chicken bullion cubes. If you're looking for a citrusy flavor, lemon, lime, smoked paprika, chili powder, cumin, and cayenne are great options.
Leftover chicken can be shredded and frozen for future meals. You can also use it to make chicken salad, tacos, nachos, enchiladas, or add it to soups and casseroles.
To make a delicious roasted chicken, try marinating it with a sauce of your choice, such as teriyaki or honey mustard. You can also pound the chicken to flatten it and cook it in a skillet for a crispy texture. Baking or roasting the chicken in an oven is also a popular method.
