Emily Carter
Costco's Chicken Pot Pie is a popular ready meal option for those looking for a quick, easy, and delicious weeknight meal. It is a convenient comfort meal, especially during the winter months. The pot pie is kid-friendly and can be baked and ready to eat in just over an hour. While the nutritional information is not listed on the packaging, it can be requested through Costco's customer service. The pot pie has a sell-by date that is typically three to seven days after the pack date, and it can be stored in the fridge or freezer to extend its shelf life.
| Characteristics | Values |
|---|---|
| Price | $3.99 per pound; total price varies as each pie is a slightly different weight, but they are all around 5 pounds, so the total price is usually around $20. |
| Weight | 5 lbs. (2.27 kg) or more |
| Servings | 17 servings; one serving is 5 ounces (142g) |
| Calories | 300 calories per 5-ounce serving; 600 calories per pie |
| Carbohydrates | 23 grams of carbohydrates per 5-ounce serving; 61 grams total per pie |
| Protein | 13 grams of protein per pie |
| Sodium | High sodium content |
| Ingredients | Chicken, vegetables (peas, carrots, potatoes, corn, onions, baby carrots), gravy, eggs, flour, butter |
| Storage | Must be stored in the refrigerator; can be frozen for up to 3 months |
| Expiry Dates | "Pack Date" and "Sell By" date, which is three days after the Pack Date |
| Cooking Instructions | Preheat oven to 375-400°F (200°C); remove plastic packaging; place on a cookie sheet; bake for 50 minutes to 1.5 hours until an internal temperature of 165-180°F is reached |
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What You'll Learn
Where to find chicken pot pies in Costco
Chicken pot pies are a popular item at Costco, with the retailer offering two options: a fresh, unbaked pie and a frozen variety.
Fresh Chicken Pot Pie
The fresh Costco chicken pot pie, also known as the Kirkland Chicken Pot Pie, can be found in the prepared foods section or the pre-made meal area of the deli. It weighs around five pounds and costs $3.99 per pound.
Frozen Chicken Pot Pie
The frozen chicken pot pie option at Costco is the Marie Callender variety, which can be found in the frozen foods section. These pies weigh 10 ounces each.
Cooking and Storage Instructions
The uncooked chicken pot pies will have a best before or sell-by date on the packaging, and can be stored in the refrigerator until that date. They can also be frozen for up to three months. Once cooked, the pies can be stored in the refrigerator for three to four days.
To cook the fresh chicken pot pie, preheat your oven to 375°F. Remove the pie from its plastic packaging and place it on a cookie sheet or baking tray. You may cover the pie with aluminum foil to prevent the crust from burning. Bake the pie for 50 to 60 minutes, removing the foil for the last 5 to 10 minutes to allow the crust to brown. The internal temperature of the pie should reach 165°F to 180°F.
For the frozen Marie Callender pies, preheat the oven to 400°F. Remove the outer wrapper but leave the pie in its paper tray, and wrap the edges of the crust with aluminum foil. Place the pie on a cookie sheet and bake for 50 minutes.
Reviews
Reviews for the Costco chicken pot pies are mixed. Some praise the convenience, flavor, and texture of the pies, while others find them too salty, dry, or lacking in flavor. The high sodium content is a common concern among reviewers.
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Nutritional information
The nutritional content per 5-ounce serving (142g) is as follows: 300 calories, 23 grams of carbohydrates, and 13 grams of protein. This information is for the US Costco; the info may differ for Costco Canada.
One source states that one-eighth of the Kirkland Signature Chicken Pot Pie contains 390 calories, 23 grams of fat, 410 milligrams of sodium, 31 grams of carbohydrates, 2 grams of fiber, and 3 grams of sugar.
The Chicken Pot Pie is not a low-calorie food and has a high sodium content. It contains wheat flour in the pie crust, so it is not gluten-free. The pie also contains dairy in the form of milk and cream, and it is not suitable for those with severe food allergies, as it is not made in a dedicated facility.
The Chicken Pot Pie can be served on its own as a complete meal or with side dishes for added nutrition. Suggested sides include green vegetables, mashed potatoes, and extra gravy.
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Best-before and sell-by dates
The Costco Chicken Pot Pie is a popular item that can be purchased either fresh or frozen. The fresh option is found in the refrigerated section of the deli with the other Take and Bake meals, while the frozen option is available in the frozen foods section. The fresh pie weighs around five pounds and costs $3.99 per pound, while the frozen option weighs 10 ounces each.
The uncooked chicken pot pie will have a best-before date on the package label and can be stored in the fridge until that date. The pie will be good, uncooked, in the refrigerator for three or four days past the "Sell-By" date. The "Sell-By" date is always three days after the "Pack Date", which indicates when the pie was made.
The uncooked pie can also be frozen for up to three months. Frozen chicken pot pie can be thawed in the fridge overnight and then heated in the oven. Once cooked, the pie will be good for another 3-4 days in the fridge.
For optimal freshness, it is recommended to bake the Costco chicken pot pie within 24 hours of the sell-by date, or up to 3-4 days after the pack date.
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How to store chicken pot pies
Chicken pot pies are a convenient and tasty meal option, and they can be stored in various ways to ensure freshness and quality. Here is a comprehensive guide on how to store chicken pot pies:
Storing Uncooked Chicken Pot Pies
If you have purchased an uncooked chicken pot pie, such as the popular Costco chicken pot pie, it is important to note the "best before" or "sell-by" date on the package. These pies can be stored in the refrigerator until this date. The "sell-by" date is typically three days after the "pack date." For optimal freshness, it is recommended to bake the pie within 3-4 days after the pack date or within 24 hours of the sell-by date.
Storing Cooked Chicken Pot Pies
Once a chicken pot pie is cooked, leftovers can be stored for a few days. Cover the pie with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for 3-5 days when stored this way.
Freezing Chicken Pot Pies
Chicken pot pies can also be frozen, either before or after baking. If freezing an unbaked pie, it is recommended to wrap it tightly in plastic wrap and aluminium foil to prevent freezer burn. Frozen unbaked pies can be stored for up to 3 months. When ready to bake, thaw the pie overnight in the refrigerator, and then follow the baking instructions.
Similarly, baked chicken pot pies can be frozen to extend their shelf life. Cut the pie into individual slices or portions, and wrap them in foil or store them in airtight containers before placing them in the freezer. Frozen baked pies can also be stored for up to 3 months.
Reheating Chicken Pot Pies
There are various ways to reheat chicken pot pies, depending on whether they are frozen or simply refrigerated. For refrigerated leftovers, you can use a conventional oven, setting it to a low temperature, and heating the pie for a short period. Alternatively, individual slices can be placed on a microwave-safe plate and heated for 2-3 minutes.
For frozen chicken pot pies, it is best to thaw them overnight in the refrigerator before reheating. You can then follow the same reheating instructions as for refrigerated pies. If using an air fryer, set it to 400 degrees Fahrenheit (200C) and reheat for 3-5 minutes.
In conclusion, chicken pot pies can be stored in the refrigerator or freezer, depending on your preference and the timeline for consumption. By following these storage and reheating instructions, you can ensure that your chicken pot pies remain delicious and safe to eat.
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Reviews of Costco chicken pot pies
The Costco Chicken Pot Pie is a popular item on the menu. It is a classic comfort food that can be enjoyed by the whole family. Priced at $3.99 per pound, the pie weighs around 5 pounds, which means it will cost you around $20. The pie is found in the refrigerated section of the deli with the other Take and Bake meals.
The pot pie has a flaky top crust with a denser bottom crust. It is filled with big chunks of chicken and vegetables, including potatoes, peas, carrots, corn, and onions, in a creamy gravy sauce. The rotisserie chicken pieces are pretty large and satisfying in size. The pie isn't dry or slimy, which is common in premade meals. There is a good ratio of vegetables to chicken inside.
Some reviews claim that the pot pie is too salty, while others say it is bland. The nutritional information for this meal is posted at the kiosk in the warehouse where you order party platters from the Deli and is similar to what is posted online at MyFitnessPal. According to one source, a single serving of the pot pie is 5 ounces and has 300 calories, 23 grams of carbohydrates, and 13 grams of protein.
The uncooked chicken pot pie will have a best-before date on the label of the package and can be stored in the fridge until that date. It can also be frozen for up to 3 months. Once cooked, the leftovers can be stored in an airtight container in the fridge for up to 4 days.
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Frequently asked questions
The pies have a "sell-by" date that is three days after the "pack date". The uncooked pie will be good for another three to four days after the "sell-by" date. Once cooked, the pie will be good for another three to four days.
The pies should be stored in the refrigerator. They can be stored uncooked until the "best before" date. If it has been cooked, leftovers should be stored in an airtight container in the fridge for up to four days.
To reheat a chilled slice of the pie, place it on a microwave-safe plate, cover it with a paper towel, and microwave for about one and a half minutes on high. To reheat the whole pie, preheat the oven to 375°F, remove the pie from its plastic packaging, place it on a cookie sheet, and bake for about one hour until an internal temperature of 165-180°F is reached.
The nutritional content of the pies varies based on the size of the pie and the number of servings. On average, a 5-ounce serving contains 300 calories, 23 grams of carbohydrates, and 13 grams of protein.
