Sophie Bennett
Campbell's Condensed Cream of Chicken Soup with Herbs is a versatile ingredient that can be used in a variety of dishes or enjoyed on its own. The soup is crafted with farm-fresh cream, herbs, high-quality chicken stock, and tender chicken meat. While the specific herbs used in the soup are not listed, it is suggested that it may include basil, oregano, and parsley, as well as spices and natural flavorings. This combination of ingredients provides a deliciously smooth and creamy flavor that can be used as a hero ingredient or enjoyed as a quick and easy meal option.
| Characteristics | Values |
|---|---|
| Brand | Campbell's |
| Product | Condensed Cream of Chicken Soup With Herbs |
| Ingredients | Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Spices, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Sunflower Oil, Butter (Cream), Basil, Oregano, Dried Parsley, Garlic Juice Concentrate |
| Allergens | Wheat, Milk, Soy |
| Serving Size | 10.5 oz can, 2.5 servings |
| Preparation | Can be heated in the microwave or on the stove |
| Uses | Can be used as an ingredient in recipes, as a sauce starter, or enjoyed on its own with toppings |
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What You'll Learn
Basil, oregano, and parsley
Basil, a member of the mint family, has a slightly sweet and peppery taste with a hint of mint and cloves. It is often described as having a refreshing and bright flavour. When used in combination with other herbs like oregano and parsley, basil adds a layer of freshness and depth to the dish. Its vibrant green colour also makes it a visually appealing addition.
Oregano, on the other hand, has a more robust and earthy flavour profile. It is known for its slightly bitter and pungent taste, with hints of mint and citrus. Oregano is commonly associated with Italian and Mediterranean cuisine and is often used in dishes where a stronger herbal note is desired. Its flavour can stand up to the other ingredients in cream of chicken with herbs, creating a well-rounded and satisfying taste experience.
Parsley, the third herb in our trio, has a milder flavour compared to basil and oregano. It adds a fresh and bright taste to the dish, with subtle notes of grass and a hint of bitterness. Parsley is commonly used as a garnish, but when incorporated into the cooking process, it contributes to the overall herbaciousness of the cream of chicken with herbs. Its delicate flavour enhances the other ingredients without overpowering them.
Together, basil, oregano, and parsley create a harmonious blend of flavours that enhance the taste of cream of chicken with herbs. The combination of sweet, peppery basil, earthy and pungent oregano, and fresh, grassy parsley provides a well-balanced and complex herbal profile to the dish. The addition of these herbs elevates the cream of chicken, making it more flavourful and aromatic.
When preparing cream of chicken with herbs, it is important to use fresh, high-quality herbs whenever possible, as this will result in a more vibrant and flavourful dish. Dried herbs can also be used, especially if fresh herbs are not readily available, but the flavour may be slightly less potent. Adjusting the amount of each herb to suit personal taste preferences can also be done to create a truly customised and delectable cream of chicken with herbs.
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Chicken stock
In the case of Campbell's soup, the chicken stock is combined with other ingredients such as modified food starch, vegetable oil, wheat flour, and cream to create a creamy and hearty soup. The chicken stock contributes to the overall savoury flavour profile of the soup, complementing the herbs and other seasonings used.
In the context of Campbell's Condensed Cream of Chicken with Herbs soup, the chicken stock is carefully formulated to balance the other ingredients and enhance the overall taste experience. The stock contributes to the savoury and meaty notes of the soup while allowing the herbs and spices to shine through.
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Chicken meat
The chicken meat is sourced from chickens that have been raised on farms. This farm-fresh chicken is then combined with other carefully selected ingredients to create a versatile and convenient soup that can be enjoyed in a variety of ways.
The chicken meat is cooked in the soup-making process, ensuring it is safe to consume. The cooking time and temperature may vary depending on the specific recipe and preparation method, such as whether the soup is prepared on the stove, in a microwave, or baked in an oven.
The chicken meat in Campbell's Condensed Cream of Chicken Soup With Herbs contributes to the overall nutritional profile of the product. The soup, including the chicken meat, can be a good source of energy and nutrients for individuals looking for a quick and convenient meal option.
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Cream
The cream used in the Campbell's Condensed Cream of Chicken with Herbs soup is farm-fresh and sourced from milk. It is one of the key ingredients that gives the soup its distinctive creamy taste and smooth foundation. This soup contains no antibiotics and is crafted with high-quality chicken stock, tender chicken meat, and a blend of carefully selected herbs.
The cream in this soup is combined with other ingredients in precise proportions to create a well-balanced dish. It contains less than 2% of salt, whey (or dehydrated whey in some cases), dried chicken, monosodium glutamate, soy protein concentrate, water, yeast extract, and natural flavouring. Additionally, ingredients like beta carotene are added for colour, and butter is included to enhance the creaminess and overall flavour profile.
The cream in this soup serves as a neutral base that complements the other ingredients without overwhelming them. It adds a subtle richness that enhances the flavour of the herbs and chicken without becoming the dominant note. This soup can be enjoyed as a convenient and quick meal, either on its own or paired with a sandwich or salad.
The cream in Campbell's Condensed Cream of Chicken with Herbs soup is an essential component that contributes to its unique taste and texture, making it a versatile and popular choice for those seeking a creamy and herb-infused chicken soup.
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Salt, yeast extract, and other seasonings
Salt, a fundamental seasoning, is used in small quantities in the soup, constituting less than 2% of the total ingredients. Salt enhances the natural flavours of the other ingredients and balances the overall taste profile.
Yeast extract, derived from baker's or brewer's yeast, is another key ingredient in the soup. It is a natural food ingredient with a unique savoury flavour, often regarded as a "hidden flavour enhancer." Yeast extract is composed of proteins, amino acids, vitamins, minerals, and nucleotides, which collectively contribute to its distinct taste and functional properties. Its ability to intensify the perception of existing flavours makes it a valuable tool for creating healthier recipes. By using yeast extract, manufacturers can reduce or eliminate the need for harmful additives like sodium, MSG, and HVP.
The yeast extract in the soup provides a natural source of umami, a savoury flavour commonly associated with mushrooms and meats. This umami taste is derived from the presence of glutamic acid and its sodium salt, glutamate, which constitutes about 5% of the yeast extract's nutrient content.
In addition to salt and yeast extract, the soup contains other seasonings, including herbs like basil, oregano, and dried parsley, as well as spices and natural flavourings. These seasonings work together to create a harmonious blend of flavours that enhance the soup's overall taste experience.
The combination of salt, yeast extract, and other seasonings in Campbell's Condensed Cream of Chicken Soup With Herbs not only adds depth and complexity to the dish but also contributes to its versatility as a recipe ingredient or as a satisfying meal on its own.
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Frequently asked questions
The herbs in Campbell's Condensed Cream of Chicken Soup With Herbs include basil, oregano, and dried parsley.
The soup also contains chicken stock, modified food starch, vegetable oil, wheat flour, cream (milk), chicken meat, chicken fat, and a variety of other ingredients, each making up less than 2% of the total.
Herbs are used as a seasoning to add flavour to the soup.
Yes, some recipes for similar soups include garlic, celery, and onion. Fresh herbs can also be added on top of the soup as a garnish.
A hero ingredient is the main ingredient in a dish, usually the one that gives the dish its name and is essential to its flavour. In this case, the hero ingredient is chicken.
