Claire Thompson
Longhorn Steakhouse's Parmesan Crusted Chicken is a fan-favourite dish, and it's easy to see why. The chicken is juicy and tender, with a rich, crunchy topping that delivers a burst of cheese in every bite. The secret to its success lies in the marinade, which keeps the chicken moist, and the Parmesan and Provolone combo, which melts beautifully under a crispy Panko topping. While the dish is typically served with mashed potatoes and roasted broccoli or green beans, it can also be paired with a Caesar salad for a lighter option. Now, you can recreate this iconic dish at home with a copycat recipe that tastes just like the original.
| Characteristics | Values |
|---|---|
| Chicken | Boneless, skinless chicken breasts |
| Marinade | Olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper |
| Parmesan crust | Parmesan and Provolone cheese with a little ranch dressing |
| Panko topping | Buttery, garlicky, crispy crumbs |
| Calories | 555-660 |
| Sides | Mashed potatoes, scalloped potatoes, biscuits, dinner rolls, air fryer Brussels sprouts, roasted veggies or salads |
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$4.99
What You'll Learn
- The chicken is marinated in a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic and black pepper
- The parmesan crust is made with a mix of parmesan, provolone and ranch dressing
- The panko topping is made with panko crumbs, butter, and garlic powder
- The chicken is cooked in a skillet or grilled, then oven-baked
- Suggested side dishes include mashed potatoes, roasted broccoli, green beans, and Caesar salad
The chicken is marinated in a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic and black pepper
The secret to Longhorn's famous Parmesan Crusted Chicken is in the marinade. The chicken is juicy and tender, and the key to achieving this is to let the chicken soak up the marinade. The marinade is made up of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. These ingredients are whisked together until well-combined and uniform in consistency. The chicken is then placed in the marinade and left to soak in the refrigerator for at least 30 minutes, or even overnight for maximum flavour.
The olive oil in the marinade keeps the chicken moist and juicy, while the ranch dressing adds a tangy creaminess. The Worcestershire sauce brings a savoury, slightly spicy kick, and the lemon juice adds a bright, acidic note. The garlic and black pepper round out the flavours, bringing warmth and depth to the marinade.
It is important to use boneless, skinless chicken breasts, pounded to an even thickness of about 1/2 inch. This ensures the chicken cooks evenly and remains juicy. After marinating, the chicken is seared in a skillet or grilled, then topped with the Parmesan crust and oven-baked.
The Parmesan crust is a combination of Parmesan and Provolone cheese, with a little ranch dressing added for extra richness. The panko topping adds a buttery, garlicky crunch. The result is a chicken dish that is tender, juicy, and full of flavour, with a crispy, cheesy crust. Longhorn's Parmesan Crusted Chicken is a popular favourite, and this copycat recipe allows you to recreate the magic of Longhorn at home.
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The parmesan crust is made with a mix of parmesan, provolone and ranch dressing
The Parmesan-crusted chicken at Longhorn Steakhouse is a popular dish, and you can recreate it at home. The chicken is juicy and tender, and the crust is rich, crispy, and cheesy. The parmesan crust is made with a mix of parmesan, provolone, and ranch dressing. The chicken is first marinated in a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. It is then seared in a skillet or grilled and topped with the parmesan crust before being oven-baked.
The parmesan crust is a key component of the dish, providing a rich, cheesy taste and a crispy texture. The combination of parmesan and provolone cheeses with a touch of ranch dressing creates a delicious flavour that complements the chicken perfectly. The crust is prepared separately and then spread over the chicken before being broiled to achieve a golden brown colour.
The ranch dressing used in the parmesan crust adds a unique twist to the dish. While traditional recipes may use buttermilk ranch dressing, some variations suggest substituting it with herb cheese to create a different flavour profile. The dressing is combined with the cheeses and melted, resulting in a slightly lumpy consistency that is acceptable.
Preparing the parmesan crust involves a simple process. The parmesan, provolone, and ranch dressing are mixed together and microwaved in short intervals until they melt, forming a spreadable mixture. This mixture is then generously spread over the chicken, creating a thick layer of cheese that will melt and crisp during the baking process.
The parmesan crust, made with a mix of parmesan, provolone, and ranch dressing, is a defining feature of Longhorn's Parmesan-crusted chicken. It elevates the dish by adding a burst of flavour and a satisfying texture that keeps customers coming back for more. Recreating this dish at home allows you to customise it to your taste preferences and share a restaurant-quality experience with your family and friends.
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The panko topping is made with panko crumbs, butter, and garlic powder
The panko topping is a key component of the Parmesan Crusted Chicken at Longhorn Steakhouse. This topping is made with panko crumbs, butter, and garlic powder, and it adds a buttery, garlicky, and crispy texture to the dish.
The panko crumbs are combined with melted butter and garlic powder to create a topping that is then sprinkled over the chicken. This topping is what gives the dish its signature crunch and golden brown colour. The butter in the topping adds a rich, buttery flavour to the chicken, while the garlic powder contributes a subtle garlicky taste.
The panko crumbs are also essential in creating the crispy texture of the Parmesan crust. When combined with the melted butter and garlic powder, the panko crumbs become toasted and golden, providing a delicious contrast to the juicy and tender chicken. This topping is what sets Longhorn's Parmesan Crusted Chicken apart from other similar dishes, as it adds a unique flavour and texture.
Preparing the panko topping is a simple process. The panko crumbs are mixed with melted butter and garlic powder, creating a buttery and fragrant mixture. This mixture is then spooned or spread over the chicken, either before or after the cheese layer, depending on the recipe. The chicken is then broiled or baked, allowing the topping to become golden brown and crispy.
The panko topping is a crucial element in the overall presentation of the dish as well. The golden brown colour of the topping adds visual appeal, making the dish look as delicious as it tastes. The crunch of the topping also provides a satisfying textural contrast to the tenderness of the chicken, creating a well-rounded dining experience.
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The chicken is cooked in a skillet or grilled, then oven-baked
The preparation of Longhorn's Parmesan Crusted Chicken involves cooking the chicken in a skillet or grilling it before oven-baking it. The chicken is first placed in a marinade, which is a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. The chicken is then seared in a skillet or grilled, before being transferred to a baking dish if the pan is not oven-safe. The chicken is then topped with a Parmesan crust, which is a combination of Parmesan, Provolone, and Ranch dressing. The topping is spread over the chicken, and the dish is oven-baked.
The chicken can also be baked without searing. To do this, an oven-safe dish is brushed with vegetable oil, and the chicken breasts are placed in the dish and baked for about 15 minutes. After this, the Parmesan crust is spread, and the dish is broiled for another 5 minutes.
The chicken can also be cooked in an oven-safe skillet, which is first heated on a stovetop before the chicken is added and seared. After searing, the Parmesan crust is spread on the chicken, and the skillet is covered and returned to the stovetop until the cheese melts.
The chicken is cooked until it reaches an internal temperature of 165 degrees Fahrenheit. It is recommended to use thin-sliced chicken breasts, and a meat tenderizer can be used to pound the chicken to about 1/2 inch thickness. The chicken can be seasoned with salt and pepper before cooking.
The Parmesan Crusted Chicken is a popular dish at Longhorn Steakhouse, known for its combination of tender, juicy chicken and a flavorful, crispy topping. The dish is often served with mashed potatoes, scalloped potatoes, biscuits, dinner rolls, roasted vegetables, or salads. It can also be paired with a Caesar salad for a lighter option.
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Suggested side dishes include mashed potatoes, roasted broccoli, green beans, and Caesar salad
When it comes to side dishes, mashed potatoes are a popular choice to accompany the parmesan-crusted chicken. You can make them in a crockpot or on the stovetop, and even add garlic for an extra kick. If you're looking for something lighter, roasted broccoli or green beans are also great options. You can steam or roast these vegetables to your liking.
Another suggestion is a classic Caesar salad, which provides a refreshing contrast to the hearty chicken dish. For a more indulgent option, you could try ranch scalloped potatoes or even buttery sautéed green beans. These sides will complement the flavours of the parmesan-crusted chicken, creating a well-rounded and satisfying meal.
Mashed potatoes are a versatile side dish that pairs perfectly with the juicy chicken and crispy crust. Whether you choose to make them in a crockpot or on the stovetop, they provide a creamy and comforting base for the flavours of the main course. For an added twist, you can even incorporate garlic, adding a subtle punch to the dish.
Roasted broccoli and green beans offer a nutritious and vibrant option to accompany the protein-rich chicken. By steaming or roasting these vegetables, you can customise their texture to your preference, ensuring a tasty and healthy addition to your meal.
A crisp Caesar salad brings a refreshing element to the meal, providing a contrast to the rich flavours of the parmesan crust. This lighter option ensures the meal remains well-balanced, offering a break from the heartier elements of the dish.
For those seeking an indulgent experience, ranch scalloped potatoes provide a creamy and flavourful side. Alternatively, buttery sautéed green beans offer a more subtle approach, allowing the flavours of the chicken to shine through while still indulging in the buttery goodness. These suggested side dishes offer a range of flavours, textures, and nutritional profiles to complement the iconic Longhorn Parmesan Crusted Chicken.
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Frequently asked questions
The chicken is first marinated in a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. It is then seared in a skillet or grilled, topped with a Parmesan crust, and oven-baked. The crust is made with a combination of Parmesan, Provolone, and Ranch dressing.
The dish is described as tender, juicy, and flavourful. The chicken is topped with a rich, cheesy, and crispy crust.
Some side dishes that go well with the Parmesan Crusted Chicken include mashed potatoes, scalloped potatoes, biscuits, dinner rolls, roasted vegetables, and salads. It is also often served with a Caesar salad.
Longhorn's website indicates that their Parmesan Crusted Chicken contains 650 calories.
