Jake Harper
Chicken and biscuits is a comforting and hearty dish that is perfect for sharing with loved ones. This dish is traditionally from the Midwest and Southern regions of the US, but it has gained popularity in other areas as well. It is similar to chicken pot pie, with golden brown biscuits baked on top of a creamy chicken and vegetable mixture. While chicken breasts are a great source of lean protein, any cut of chicken can be used for this recipe, including shredded, grilled, baked, sautéed, or fried chicken.
| Characteristics | Values |
|---|---|
| Type of dish | Midwestern and Southern |
| Preparation time | 5 minutes |
| Cooking time | 25-30 minutes |
| Chicken cut | Breast |
| Chicken preparation | Baked, grilled, shredded, rotisserie, fried, sautéed, boiled, cubed, or leftover |
| Biscuit type | Fluffy, homemade, drop, refrigerated, frozen, store-bought, or yeast |
| Biscuit preparation | Baked, browned, or brushed with egg wash |
| Storage | Refrigerate leftovers in an airtight container for up to 3-4 days |
| Reheating | Microwave or oven at 350°F |
| Freezing | Freeze leftovers in an airtight, freezer-safe container for up to 3 months |
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What You'll Learn
Using pre-cooked, shredded chicken
Choosing the Right Chicken
When selecting pre-cooked, shredded chicken, you have several options. You can use leftover chicken from a previous meal, such as grilled, baked, sautéed, or fried chicken. Alternatively, you can purchase pre-cooked chicken, such as store-bought rotisserie chicken or canned chicken breast. If you're short on time, rotisserie chicken is a convenient choice. Simply shred the chicken into small pieces and it's ready to use.
Preparing the Chicken
If you're using pre-cooked, shredded chicken, you can skip the step of cooking the chicken and move directly to preparing the filling. In a skillet or pot, you can combine the chicken with vegetables, broth, milk, and seasonings to create a creamy and flavourful base for your biscuits. Season the chicken mixture to your liking, adding salt, pepper, and herbs to enhance the flavour. You can also add a thickening agent, such as flour, or cornstarch, to give the mixture a hearty texture.
Baking the Chicken and Biscuits
Once your chicken mixture is prepared, it's time to add the biscuits. You can use refrigerated biscuits, frozen biscuits, or make your own homemade biscuit dough. Drop spoonfuls of biscuit dough on top of the chicken mixture, creating an even layer. Bake the chicken and biscuits in the oven at a temperature between 375°F and 450°F for 20 to 30 minutes, until the biscuits are golden brown and cooked through. If the tops of the biscuits are browning too quickly, you can loosely cover the dish with foil to prevent overcooking.
Storing and Reheating
Chicken and biscuits are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use a gentle setting in the microwave or oven at around 350°F until warmed through. You can also freeze leftovers in an airtight, freezer-safe container for up to 3 months. Remember to thaw the frozen leftovers in the refrigerator before reheating them.
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Baked chicken breast
Chicken and biscuits is a versatile dish that can be made with various chicken cuts, including baked chicken breast. This dish is a great way to use up leftover chicken, and you can bake it in the oven for a quick and easy meal.
To make baked chicken breast for chicken and biscuits, start by preheating your oven to the desired temperature, usually between 375 F and 450 F. Grease a baking dish or cast-iron skillet with butter or non-stick spray. You can use cooked or uncooked chicken breast for this recipe, but if you're starting with uncooked chicken, you'll need to bake it until it's cooked through before adding the biscuits.
If you're using uncooked chicken breast, season it with salt and pepper or your desired spices. You can also sauté or grill the chicken before baking it to add more flavour to the dish. Bake the chicken breast until it's cooked through, which usually takes around 20 minutes for a single breast, depending on its size and thickness.
Once your chicken is cooked, shred or cut it into bite-sized pieces. You can also use pre-cooked, shredded chicken to save time. Prepare the filling for your chicken and biscuits by simmering the chicken with vegetables, stock, milk, and seasonings in a separate pan. You can also add a thickening agent like flour or cornstarch to create a creamy sauce.
After your filling is ready, transfer it to the baking dish or skillet. If you're using cooked chicken, simply top it with the biscuit dough and bake until the biscuits are golden brown and cooked through. The baking time will vary depending on the size and number of biscuits, but it typically ranges from 10 to 30 minutes.
Chicken and biscuits is a comforting and hearty dish that can be customized to your taste. You can use different vegetables, seasonings, and types of biscuits to create your preferred flavour profile. It's a versatile recipe that allows you to use leftover chicken and bake it into a delicious meal. Enjoy your baked chicken breast chicken and biscuits!
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Crock Pot shredded chicken
Chicken and biscuits is a delicious, creamy, and comforting meal. It is a traditional Midwestern and Southern dish. While there are many ways to cook chicken and biscuits, crockpot shredded chicken is one of the easiest methods.
To make crockpot shredded chicken, you will need chicken breasts, broth, dried oregano, garlic powder, salt, and pepper. You can also add vegetables like onions, carrots, and potatoes. First, place all the ingredients in the crockpot and cover it. Then, cook on high for 2-3 hours or low for 4-6 hours. The chicken is ready when it is cooked through and shreds easily with a fork. An instant-read thermometer can also be used to check that the internal temperature of the chicken has reached at least 165° F.
Once the chicken is cooked, remove it from the crockpot and let it cool slightly. Then, shred the chicken using two forks, your hands, or a stand mixer. You can also use a stand mixer fitted with a paddle attachment. Stir in about 1/2 cup of the broth for flavor and moisture.
You can store cooked shredded chicken in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. This shredded chicken can be used in various recipes, such as chicken and biscuits, chicken pot pie, or chicken salad.
Crockpot shredded chicken is a versatile and convenient way to prepare chicken for a variety of dishes, and it is perfect for meal prep. It is also a safe option for cooking chicken, as it heats up slowly, ensuring the meat is cooked thoroughly.
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Air fryer chicken breast
Chicken and biscuits is a delicious, comforting meal that can be made in a variety of ways. It can be made with different cuts of chicken, such as chicken breasts, which are an excellent source of lean protein. Using an air fryer to cook the chicken breast is a great option as it can produce juicy and tender results with minimal prep time.
To make juicy and tender air fryer chicken breasts, start by patting the chicken breasts dry with paper towels. Then, combine your desired seasonings with oil in a small bowl and mix well. You can use a variety of seasonings such as herbs, spices, salt, brown sugar, and cornstarch. It is recommended to thinly slice the chicken breast pieces to ensure even cooking and maximize the surface area for the seasonings.
Brush the spice mixture over the chicken, ensuring each piece is completely coated. You can let the chicken sit with the spices for up to 24 hours in the fridge for extra flavour, but wait to add the cornstarch until just before cooking. Place the chicken pieces in a single layer in the air fryer basket and cook at 370-375°F (190°C) for 7 minutes. Then, flip the chicken and cook for an additional 2-8 minutes, depending on the size of the chicken breasts and your desired level of browning. The total cook time should be around 15 minutes.
The chicken is cooked when the internal temperature reaches 160-165°F (73°C) on an instant-read thermometer. It is important to let the chicken rest for 5 minutes after cooking, tented with foil, to allow the juices to redistribute and the chicken to finish cooking. This will result in juicy and tender chicken breasts.
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Grilled chicken breast
Chicken breasts are a lean source of protein that can be grilled to perfection with the right techniques. To ensure juicy and flavourful grilled chicken breasts, it is essential to start with fresh, good-quality chicken. Skinless and boneless chicken breasts are ideal for even cooking and absorption of flavours.
Preparing the grill is crucial for successful grilling. Preheat your grill to high heat and ensure the grates are clean and well-oiled to prevent sticking and promote attractive grill marks. Pounding the chicken breasts to an even thickness of about 1/2 inch is a crucial step to ensure uniform cooking.
Creating a delicious marinade is key to infusing flavour into the chicken. A well-balanced marinade typically includes a combination of acids, oils, sweeteners, herbs, and spices. For grilled chicken breasts, a marinade of balsamic vinegar, olive oil, brown sugar, garlic, thyme, rosemary, and other dried herbs works exceptionally well. Generously season the marinade with salt and pepper to enhance the flavours.
To achieve the best results, allow the chicken to marinate for at least 4 hours or even overnight in the refrigerator. This process helps the meat absorb the flavours and stay moist during grilling. When ready to grill, remove the chicken from the marinade, letting any excess drip off. Place the chicken on the hot grill and cook for approximately 2 to 3 minutes on each side for a total of 6 minutes.
To verify doneness, insert an instant-read thermometer into the thickest part of the breast. The internal temperature should reach 165°F. Let the grilled chicken rest for at least 5 minutes before slicing and serving. The resting period allows the juices to redistribute, ensuring moist and tender meat. Garnish with fresh parsley for added flavour and presentation.
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Frequently asked questions
Chicken breast is a great option as it's a good source of lean protein. You can also use chicken thighs or a mix of white and dark meat.
Yes, you can use pre-cooked, shredded, or leftover chicken to save time.
You can bake, grill, sauté, or fry the chicken before adding it to your casserole or skillet.
Yes, you can use raw chicken breasts or thighs. Cut the chicken into cubes or leave them whole, depending on your preference.
Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. Then, add the biscuits and bake before serving.
