Sophie Bennett
In the video game Divinity: Original Sin, players can obtain a vial of chicken blood. This item is used in a quest where the player must defeat an NPC named Loic. Players have reported that using the chicken blood on a star stone as part of a ritual does not work, and that the game mentions the stone being depleted. However, some players have found additional blood stones in the church basement, which may be required to complete the quest.
| Characteristics | Values |
|---|---|
| Use in food | Can be used to make delicacies like blood pudding, stews, and Sangette (a traditional French peasant dish) |
| Removal from chicken meat | Can be removed by rinsing chicken meat under cold running water, soaking in cold water, using a brine solution, or soaking in vinegar or lemon juice |
| Removal process precautions | Use cold water as hot water can cause blood to set and become harder to remove; soaking time varies depending on chicken size |
| Use in gardening | Can be diluted with water and used as liquid fertilizer for plants and fruit trees |
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What You'll Learn
Using chicken blood for fertiliser
Chicken blood can be used as a fertilizer, but it must be diluted first. Diluting chicken blood at a ratio of 1:4 with water will prevent it from burning plants while still providing them with nitrogen. Diluted chicken blood can be poured directly onto the soil or into the mulch below plants.
Alternatively, chicken blood can be added to compost piles to speed up the composting process. However, it should be buried deep within the compost pile to prevent it from attracting flies and predators. Some people choose to bury it in their gardens for the same reason. Chicken blood can also be mixed with bone meal and added to gardens.
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Making blood pudding
Blood pudding, also known as black pudding, is a culinary dish that originated in Britain and has been consumed since the first century BCE. It is made by filling a casing with blood and other fillings, which is then cooked or dried and solidified when cooled.
To make blood pudding with chicken blood, you can follow these steps:
Collecting the Chicken Blood
Firstly, you will need to collect the chicken blood. The amount of blood you can collect from a chicken is not much, so you may need multiple chickens to obtain a sufficient amount for your blood pudding. One method to collect the blood is through venipuncture or phlebotomy, which involves accessing the chicken's wing vein, medial metatarsal vein, or jugular vein.
Preparing the Ingredients
In addition to the chicken blood, you will need a filler such as oats, barley, or pork fat. You can also add spices like marjoram, thyme, or mint to enhance the flavor. These ingredients will provide substance and flavor to the blood pudding mixture.
Mixing and Filling the Casing
In a large bowl, mix the chicken blood with the filler and spices until well combined. The consistency should be thick and similar to a batter. Prepare your casing, which can be made from natural or synthetic materials, and fill it with the blood mixture. Ensure that the casing is sturdy and free from any tears or punctures.
Cooking the Blood Pudding
Once the casing is filled, it's time to cook your blood pudding. You can cook it through a variety of methods such as frying, grilling, or baking. Cook the blood pudding until it is solidified and has a slightly crispy exterior. The cooking process not only solidifies the blood but also cooks the filler and spices, blending the flavors together.
Serving the Blood Pudding
Blood pudding is often served as part of a traditional breakfast in some countries, such as Scotland and Ireland. It can be sliced and fried to create a crispy texture, then served with other breakfast items like eggs, toast, or fruit pudding. Some people also enjoy blood pudding on its own as a snack or appetizer.
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Making sangette
Sangette is a traditional French peasant dish that can be made using chicken blood. It is described as a "blood omelette", but this description is considered by some to be misleading and unappetising.
To make sangette, first sauté some onions, garlic, and chopped parsley in a skillet. Next, add the chicken blood and season with salt and pepper. Cook until the blood solidifies—this can be done by scrambling or cooking in one piece like an omelette. Garnish with parsley and serve with buttered toast.
Chicken blood can also be used to make blood pudding or sausage, or diluted and used as a liquid fertiliser for plants.
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Using it as a stew thickener
Blood is a great thickening agent that adds texture and flavour to stews. It is rich in protein, iron, and vitamin D. In Peru, clotted chicken blood is fried with chilli peppers and Welsh onion, and this dish is called sangrecita. If you have a vial of chicken blood, you can use it to thicken your stew by following these steps:
Firstly, do not defrost frozen blood by heating it. Instead, let it thaw naturally. This is important for food safety. Secondly, ensure that you cook the stew containing the chicken blood at a temperature above 165°F. This will ensure that there is no danger of illness.
You can add the chicken blood to your stew in a few ways. You can add it directly to the stew, using it as a thickening agent. Alternatively, you can congeal the chicken blood and add it in small pieces. You can also add it in frozen cubes, which will slowly add the blood to the stew as they melt.
Chicken blood is used in stews in various cultures. In Western Visayas, the meat-and-liver stew bas-uy can be enriched with blood. In Brazil, a stew called sarapatel is made with pork blood and offal. In Colombia, a dish called pepitoria is made from rice cooked in goat blood.
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Drinking it
Drinking chicken blood is not a common practice, but there are some instances where it has been reported. For example, in Peru, chicken blood is used in cuisine, and in China, there is a tradition of drinking chicken blood to symbolise brotherhood. This tradition is reflected in the term "pumping chicken blood", which means "insanity" or "excitement".
Chicken blood can be consumed in a few different ways. One way is to allow the blood to congeal and then cut it into rectangular pieces before cooking. This dish is known as "blood tofu" or "blood curd" and is commonly made with pig's or duck's blood, although chicken blood can also be used. It is often added to soups or curries. Another way to consume chicken blood is to add it to drinks. For example, in Thailand, raw cow or pig's blood is added to a spicy soup stock known as Nam Tok. Chicken blood could potentially be used in a similar way.
It is important to note that consuming raw blood comes with risks. It is recommended that you only consume blood from a trusted source that has been properly collected and stored to minimise the risk of transmitting diseases or parasites.
If you are considering drinking chicken blood, it is always a good idea to check with a healthcare professional first to ensure that it is safe for you to do so and will not interact with any medications or supplements you may be taking.
While drinking chicken blood may be traditional or customary in some cultures, it is not a common practice and may be considered unusual or taboo in other parts of the world. It is always important to respect different cultural practices and beliefs and to make sure that any animal blood you consume has been obtained humanely and safely.
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Frequently asked questions
A vial of chicken blood is a potion in the video game Divinity: Original Sin Enhanced Edition.
Some players have used the chicken blood on a star stone, but this does not seem to have any effect on the game.
You can obtain a vial of chicken blood by killing a chicken before talking to a specific non-playable character (NPC).
Outside of the video game, chicken blood is used in biomedical research as an important diagnostic tool for determining causes of morbidity and mortality.
