Jake Harper
Chicken patties and country gravy is a classic comfort food that is sure to be a family favourite. This dish consists of crispy, golden-brown fried chicken smothered in a creamy, spicy, and hearty gravy. While this meal is delicious on its own, it can be elevated with the right sides. So, what goes well with chicken patties and country gravy?
| Characteristics | Values |
|---|---|
| Main Dish | Chicken patties |
| Sauce | Country gravy |
| Side Dishes | Mashed potatoes, coleslaw, corn on the cob, green beans, cornbread, biscuits, side salad, roasted vegetables |
| Seasonings | Salt, pepper, garlic powder, paprika, cayenne, parsley, rosemary, basil, celery seed, cumin, onion powder, steak seasoning |
| Cooking Oil | Vegetable oil, canola oil, peanut oil, olive oil |
| Frying Pan | Cast iron skillet |
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What You'll Learn
Mashed potatoes, coleslaw, and buttered corn
Mashed Potatoes
Mashed potatoes are a comforting and hearty side dish that pairs perfectly with the crispy chicken patties and rich gravy. To make mashed potatoes, start by boiling potatoes until they are tender. Drain the water, and add butter, milk, salt, and pepper to taste. Mash the potatoes until they reach your desired consistency, adding more milk if needed. For extra creaminess, you can also add sour cream or cream cheese.
Coleslaw
Coleslaw is a refreshing and crunchy side that adds a nice contrast in texture and temperature to the fried chicken patties. You can make a simple coleslaw by shredding cabbage and carrots, then mixing them with mayonnaise, vinegar, sugar, salt, and pepper. For added flavour, you can also include chopped onions, celery seeds, or caraway seeds.
Buttered Corn
Buttered corn is a sweet and savoury side dish that complements the savoury flavours of the chicken and gravy. You can use fresh, frozen, or canned corn kernels. Simply cook the corn in boiling water until tender, then drain and stir in butter, salt, and pepper to taste. For extra flavour, you can also add chopped herbs like parsley or thyme.
When serving, you can arrange the chicken patties on a bed of lettuce, drizzle with country gravy, and serve the mashed potatoes, coleslaw, and buttered corn on the side. Garnish with freshly chopped herbs for a beautiful and delicious presentation.
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Green beans, corn on the cob, and buttermilk biscuits
Chicken patties and country gravy is a popular dish in the Southern US. It is often served with mashed potatoes and corn, and sometimes with a side of vegetables such as green beans, peas, or a side salad.
Green beans are a great side dish to serve with chicken patties and country gravy. They can be steamed, sautéed, or cooked in the same skillet as the chicken patties, absorbing the flavours of the gravy. Green beans can also be added to the chicken and biscuits casserole, providing a healthy and tasty addition to the meal.
Corn on the cob is another excellent side dish to accompany chicken patties and country gravy. Corn is a staple in Southern US cuisine and can be served in various ways. It can be boiled or grilled, or even added to the country gravy as a creamy corn gravy. Alternatively, corn can be used as a substitute for peas in the chicken and biscuits casserole, providing a touch of sweetness to the dish.
Buttermilk biscuits are a delicious addition to the meal of chicken patties and country gravy. They can be served as a side dish or used to soak up the gravy. The biscuits can be baked separately and served alongside the chicken patties, or they can be dropped on top of the chicken mixture and baked together, creating a crunchy topping. Adding chives to the biscuit batter can provide an extra flavour boost.
Together, green beans, corn on the cob, and buttermilk biscuits create a well-rounded and flavourful meal when served with chicken patties and country gravy. The green beans and corn provide a healthy and colourful addition, while the biscuits add a comforting and indulgent element to the dish.
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Chicken gravy with a spicy kick
Chicken patties with country gravy are a delicious dish, especially when the gravy has a spicy kick. This meal is deeply rooted in Southern American culture, and there are several ways to prepare it.
To make chicken patties with a spicy kick, you can start by pounding the chicken breasts to an even thickness. Then, place the chicken pieces in a Ziploc bag and pour in buttermilk. Remove as much air as possible, seal the bag, and refrigerate for at least three hours, or preferably overnight. This process helps to tenderize the chicken and enhance its flavour.
For the dry mixture, combine flour with spices such as paprika, cayenne, garlic powder, salt, and pepper. You can also add a teaspoon of cornstarch to the flour for extra crispiness. In a separate bowl, whisk together eggs and milk to create a wet mixture.
Next, heat a heavy skillet over medium heat. Dredge the chicken pieces in the dry mixture, then coat them with the wet mixture, and finally, dredge them again in the dry mixture. Repeat this process a few times to build up a thick coating.
Once the skillet is hot, add oil and butter, and place the chicken patties in the pan. Fry until golden brown on both sides, about 4- 5 minutes per side. Remove the patties from the pan and set them aside. To make the gravy, melt butter in the skillet and stir to loosen any browned bits. Whisk in flour until smooth, adding more flour if you prefer a thicker gravy. Gradually whisk in beef or chicken broth, cooking until the gravy reaches your desired consistency.
Season the gravy with salt and pepper, and feel free to add spices like cayenne, paprika, and black pepper for an extra spicy kick. You can also add milk a little at a time if the gravy becomes too thick. Finally, serve the spicy country gravy over the chicken patties, and enjoy!
This dish goes well with a variety of sides, such as mashed potatoes, coleslaw, buttered corn, green beans, or a side salad. Present the chicken patties on a bed of lettuce, drizzled with gravy, and sprinkled with freshly chopped herbs for a delicious and visually appealing meal.
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Chicken gravy with a creamy texture
Chicken patties with country gravy are a true family favourite! The gravy is usually creamy and hearty, making every bite heavenly.
To make chicken gravy with a creamy texture, you can start by preparing the chicken broth. You can use the drippings and excess breading from your frying pan, which is where the flavour comes from. You can also add beef broth, chicken broth, or vegetable broth. For a deeper flavour and colour, beef broth is recommended.
Next, you'll want to add dairy products such as milk, butter, or buttermilk. These ingredients will give the gravy a creamy texture and a delicious flavour. You can also add eggs to the mixture. Melt the butter in a saucepan over medium-high heat and add spices such as garlic, thyme, salt, and black pepper. You can also add red onion and sauté until translucent.
Finally, you can add other ingredients to enhance the flavour of the gravy. These can include wine, bouillon, cream, or Worcestershire sauce. Whisk in the chicken broth, and stir until the gravy thickens. If the gravy becomes too thick, you can add more milk a little at a time. If it's too thin, simply let it cook for a bit longer.
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Chicken patty coating with herbs and seasonings
Chicken patties are a versatile dish that can be seasoned and flavoured in many ways. Here are some ideas for coatings with herbs and seasonings to elevate your chicken patties:
Parmesan and Breadcrumbs
For a juicy and crispy chicken patty, mix ground chicken with parmesan and seasonings. Form the mixture into patties, then coat them with breadcrumbs and more parmesan. You can add dried or fresh herbs like parsley, basil, oregano, thyme, or rosemary. Start with 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs. This mixture can be fried, baked, or frozen for later.
Spices
For a flavourful kick, add spices like chili powder, paprika, cumin, turmeric, curry powder, or ginger to the chicken mixture. These spices will give your patties a vibrant colour and a unique taste.
Vegetables
You can bulk up your chicken patties by adding shredded and well-drained vegetables. Carrots or summer squash are great options. This not only adds nutrition but also helps stretch your meat further.
Classic Seasonings
For a traditional take on chicken patties, season the ground chicken with salt, pepper, and garlic powder. You can also add parsley and onion to the mixture. Form the patties and coat them with flour, then dip them in beaten eggs, and finally dredge them again in flour. Fry the patties until golden brown.
Buttermilk Marinade
For extra crispy and tender chicken patties, prepare a buttermilk marinade. Pound the chicken breasts to an even thickness, then place them in a buttermilk marinade for at least 3 hours or overnight. Remove the chicken from the marinade and coat with a mixture of flour, paprika, cayenne, garlic powder, and salt and pepper. Fry the coated patties, and serve with creamy gravy.
These are just a few ideas to enhance your chicken patties with herbs and seasonings. You can experiment with different combinations of herbs, spices, and coatings to find your favourite flavour profiles.
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Frequently asked questions
Mashed potatoes, coleslaw, corn on the cob, green beans, cornbread, and biscuits are all great sides to serve with chicken patties and country gravy.
Parsley, chives, rosemary, cayenne, paprika, black pepper, and garlic powder are all great additions to chicken patties and country gravy.
Peanut oil, vegetable oil, or canola oil are all good options for frying chicken patties.
Use the drippings and excess breading from the frying pan to make the gravy. Add milk to thin the gravy and adjust its consistency. If you prefer a very thick gravy, use more flour.
