Emily Carter
Chicken Cordon Bleu is a French dish that consists of meat wrapped around cheese, then breaded and fried. It is a fancy dish that is surprisingly easy to make and can be served on its own. However, there are many side dishes that go well with it, ranging from starches and veggies to more unique options.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, Roasted potatoes, Fondant potatoes, Au Gratin Potatoes, Sautéed potatoes with a cheese and mustard sauce, Rice pilaf, Pasta, Bread |
| Vegetables | Green beans, Roasted vegetables, Steamed broccoli, Roasted broccoli, Roasted peppers, carrots, zucchini, or asparagus, Salad |
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What You'll Learn
Mashed potatoes
Chicken cordon bleu is a delicious dish that combines bread crumbs, chicken, ham, and Swiss cheese. It is a meal that is sure to impress and is surprisingly simple to make.
When it comes to serving up this mouth-watering meal, mashed potatoes are a classic side dish that pairs perfectly with chicken cordon bleu. They provide a creamy and comforting base to the dish. You can make the mashed potatoes even more indulgent by loading them with butter, sour cream, and garlic. This will create a flavourful side dish that is the perfect accompaniment to the protein-rich chicken cordon bleu.
If you want to get creative, you can make a deconstructed version of the classic dish by serving the chicken cordon bleu with mashed potatoes, ham, Swiss cheese, and alfredo sauce. The alfredo sauce adds a luscious creaminess that brings all the ingredients together. You can also scoop the mashed potatoes into a bowl, add chicken tenders, and top with alfredo sauce for a hearty meal.
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Roasted vegetables
Chicken Cordon Bleu is a delicious, indulgent dish, and roasted vegetables are a perfect side to serve with it. Roasted vegetables can be a great way to lighten the meal, and there are plenty of options to choose from.
Firstly, roasted parsnips are a great option. Parsnips have a natural sweetness, and when roasted, they become tender and slightly caramelised, which adds a depth of flavour. Parsnips can be roasted whole, or for a more elegant side, they can be pureed. A parsnip puree is a smooth, creamy, and slightly sweet dish that can complement the Chicken Cordon Bleu.
Another option is roasted zucchini. Zucchini has a mild flavour and a tender texture when roasted, which can be a great way to balance the richness of the Chicken Cordon Bleu. For a more indulgent side, zucchini boats can be made by stuffing the zucchini with cheese and topping it with crispy panko before baking.
Root vegetables are also a great option for roasting. Carrots, beets, and onions become tender and sweet when roasted, and their vibrant colours can make the dish visually appealing. These vegetables can be seasoned with herbs such as rosemary or thyme for added flavour.
Additionally, roasted broccoli or green beans can be a great, healthy option to serve alongside Chicken Cordon Bleu. These vegetables can be seasoned simply with salt, pepper, and olive oil, or a squeeze of lemon juice can be added for a bright, tangy flavour.
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Rice pilaf
Chicken Cordon Bleu is a delicious French dish that combines bread crumbs, chicken, ham, and cheese. It is usually topped with a rich cream sauce. A side dish that pairs well with this main course is Rice Pilaf, a simple yet tasty dish that can be made in one pot.
Chicken Rice Pilaf is a variation of Rice Pilaf that includes chicken, making it a full meal in one pot. It is a simple, hearty, and flexible dish that can be adapted to include other proteins such as pork. The chicken is browned and seasoned with salt and pepper before being added to the rice, which is cooked in a creamy, cozy broth. This creates a dish that is creamy but not heavy, with a garlicky flavour.
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Green beans
One option is to sauté the green beans with garlic, lemon juice, lemon zest, salt, and pepper. This method adds a tangy and savoury dimension to the beans, which can cut through the richness of the chicken cordon bleu. To prepare the beans in this way, trim the ends and sauté them in olive oil over medium heat for 3-4 minutes. Then, add in the garlic, lemon juice, lemon zest, salt, and pepper and continue to sauté for another 1-2 minutes until the beans are tender but still slightly crunchy.
Another option is to prepare the green beans with garlic and butter. To do this, melt butter in a frying pan over medium heat, add the green beans and garlic, and season with salt and pepper. Sauté the beans until they are tender but still have a slight crunch, which should take around 8-10 minutes.
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Salad
Chicken Cordon Bleu is a rich and fancy dish, so a fresh salad on the side can be a great way to lighten the meal. A simple green salad with a bright, homemade dressing is a perfect accompaniment to the heartiness of stuffed chicken breasts.
A Chicken Cordon Bleu Salad is a great option, which can be served as an entrée or a side dish. This salad is made with romaine lettuce, loaded with chicken, ham, and Swiss cheese, and topped with a sweet and tangy honey Dijon vinaigrette. This salad is hearty and filling, and can be made in 20 minutes or less.
A spinach salad is another option that pairs well with Chicken Cordon Bleu. This salad combines fresh baby spinach, pecans, gorgonzola cheese, and pomegranate for a sweet and savory flavor. It can be served with a homemade dijon vinaigrette.
For a unique salad, you can try a spinach salad with pears. This salad has baby spinach, red anjou pears, pomegranate seeds, caramelized pecans, and gorgonzola cheese, with a pomegranate vinaigrette dressing.
Another option is a colorful spring salad with spinach, ripe blueberries, parmesan, and pecans. This salad is fresh, nutty, sweet, and savory.
A simple Italian chopped salad is also a good choice, packed with garbanzo beans, tomatoes, cucumbers, olives, artichoke hearts, and pepperoncini. This salad is gluten-free and healthy, and can be served with a vegan Italian dressing.
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Frequently asked questions
There are many side dishes that complement chicken cordon bleu. You can serve it with a starch and a vegetable, or a salad to lighten up the meal. Some examples include:
- Mashed potatoes
- Roasted vegetables
- Green salad
- Garlic-Parmesan Green Beans
- Au Gratin Potatoes
- Roasted Broccoli Macaroni and Cheese
- Rice pilaf
If you're looking for something a little more unique, here are some options:
- Stovetop maple bacon brussels sprouts
- Creamed spinach
- Tomato basil salad
- Kale and fennel salad with almonds and cranberries
Chicken cordon bleu casserole is a flavorful dish that can be served on its own. However, here are some side dish options to stretch the meal:
- Steamed, roasted, or sautéed green beans
- Roasted peppers, carrots, zucchini, or asparagus
- Salad with mixed greens, cherry tomatoes, cucumbers, and a creamy poppy seed dressing or vinaigrette
- Garlic bread
