Mia Patel
Frank's RedHot Buffalo Chicken Dip is a popular party appetizer that delivers the flavours of buffalo chicken wings without the mess. The dip is creamy, tangy, and spicy, and can be served with a variety of sides, such as crackers, chips, and veggies. The recipe is simple and requires few ingredients, making it a convenient choice for game days and get-togethers. The key ingredient is Frank's RedHot Sauce, which provides the perfect balance of flavour and heat.
| Characteristics | Values |
|---|---|
| Number of ingredients | 5 |
| Main ingredients | Frank's RedHot Sauce, shredded chicken, cream cheese, ranch dressing, blue cheese crumbles |
| Additional ingredients | Green onions, celery, chicken broth, garlic, jalapeño, onion, parsley, scallions, cheddar cheese, Monterey Jack cheese |
| Oven temperature | 350°F |
| Bake time | 20-25 minutes |
| Serving suggestions | Crackers, chips, cut veggies, tortilla chips, pita chips, toasted baguette slices, pretzels, celery sticks, carrots, red bell pepper, potato chips, crostini |
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What You'll Learn
Ingredients
Frank's RedHot Buffalo Chicken Dip is a creamy and tangy appetizer with the flavours and heat of buffalo chicken wings. The recipe is easy to make and requires only a handful of ingredients. The main ingredients are shredded chicken, cream cheese, hot sauce, ranch dressing, and blue cheese crumbles.
Chicken
The chicken in the dip can be cooked and shredded ahead of time or bought pre-cooked, such as rotisserie chicken. Chicken breasts, chicken tenders, or canned chicken can also be used.
Cream Cheese
Cream cheese is a key ingredient in the dip, providing a creamy texture and a tangy flavour. It is important to use full-fat cream cheese and to soften it before mixing it with the other ingredients. This can be done by microwaving it in a microwave-safe bowl for about 20 seconds or leaving it at room temperature.
Hot Sauce
Frank's RedHot Original Cayenne Pepper Sauce is the recommended hot sauce for this dip, as it provides the perfect balance of flavour and heat. However, other hot sauces can be used, such as Frank's Extra-Hot Buffalo Sauce for extra spice.
Ranch Dressing
Ranch dressing is combined with the hot sauce to create a creamy and tangy base for the dip. The amount of ranch dressing can be adjusted to suit taste preferences, and it can even be substituted with blue cheese dressing or sour cream.
Blue Cheese
Blue cheese crumbles add a tangy and savoury flavour to the dip. It can also be used as a garnish, sprinkled on top of the dip before serving.
Other Ingredients
While the above ingredients form the base of the dip, there are several other ingredients that can be added to enhance the flavour and texture. These include cheddar cheese, scallions or green onions, garlic, jalapeños, and parsley.
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How to make it
Frank's RedHot Buffalo Chicken Dip is a tasty, tangy, and creamy appetizer that is perfect for parties and game days. It is easy to make and only requires a handful of ingredients. Here is a step-by-step guide on how to make it:
Ingredients:
- Frank's RedHot Sauce (Original Cayenne Pepper Sauce or extra-hot buffalo sauce)
- Chicken (breasts, tenders, canned, rotisserie, or leftover)
- Cream Cheese (softened)
- Ranch Dressing
- Blue Cheese Crumbles
- (Optional) Garlic, minced jalapeño, or finely diced onion
Method:
Preheat your oven to 350°F. In a mixing bowl, combine all the ingredients: shredded chicken, softened cream cheese, Frank's RedHot Sauce, ranch dressing, and blue cheese crumbles. You can adjust the amount of hot sauce and ranch dressing to suit your taste preferences. If you want it less salty, you can reduce the amount of ranch dressing.
Stir all the ingredients together until well combined. You can use a microwave to soften the cream cheese before mixing, which makes it easier to incorporate. If you want to add some extra ingredients, you can include minced garlic, jalapeños, or diced onion for a flavour boost.
Once combined, spoon the mixture into a shallow 1-quart baking dish. You can also use a cast-iron skillet or a crockpot. Place the dish in the oven and bake for about 20 minutes, or until the dip is heated through and bubbly. If you want a toasted top, sprinkle some extra cheddar cheese on top and broil for a few minutes.
Serving Suggestions:
Frank's RedHot Buffalo Chicken Dip is best served warm with crackers, tortilla chips, celery sticks, carrots, or toasted baguette slices. For a healthier option, serve it with cut-up veggies like carrots, celery, or red bell pepper.
Storage and Reheating:
You can make this dip ahead of time and store it in the refrigerator until ready to serve. It can also be frozen in a sealed container for up to 3 months. To reheat, thaw it and then warm it in the microwave or oven.
There you have it! A simple, delicious, and versatile dip that is sure to be a crowd-pleaser at your next gathering. Enjoy!
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Serving suggestions
Frank's RedHot Buffalo Chicken Dip is a versatile appetizer that can be served in a variety of ways. Here are some serving suggestions to elevate your next party or get-together:
Chips and Crackers
Crunchy tortilla chips are a classic pairing with this creamy dip. Sturdy corn tortilla chips can withstand the weight of the dip, but you can also offer a variety of other chips such as potato chips, pita chips, or even pretzels. For crackers, Ritz or wheat thins are recommended, but you can also provide plain crackers, wheat crackers, or toasted baguette slices.
Veggies
For a healthier option, serve the dip with an assortment of fresh, crisp vegetables. Celery sticks are a popular choice, as they mimic the experience of eating buffalo wings. Other options include carrots, red bell peppers, or any other vegetable of your choice.
Breads
Toasted bread or crostini can add a nice crunch to your dip. Simply slice a baguette into pieces, spray them with a bit of oil, and broil until toasted. Be careful not to leave them unattended, as they can go from perfectly toasted to burned in a matter of minutes.
Customization
The beauty of this dip is that it can be customized to your taste preferences. If you prefer it spicier, add more hot sauce or use Frank's extra-hot buffalo sauce. If you want less spice, reduce the amount of hot sauce and increase the ranch dressing. You can also add minced garlic, jalapeños, or finely diced onions to give it an extra kick. For a pop of colour and freshness, garnish with sliced scallions or chopped parsley.
Remember, there's no wrong way to serve Frank's RedHot Buffalo Chicken Dip, so feel free to get creative and experiment with different serving suggestions!
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Customisation ideas
Frank's RedHot Buffalo Chicken Dip is a creamy, tangy, and spicy dip that tastes like hot wings without the mess. It is a perfect appetizer for parties, game days, tailgates, and summer potlucks. Here are some customisation ideas to elevate this simple yet mouthwatering dip:
- Cheese: While the classic recipe calls for blue cheese crumbles, you can experiment with different types of cheese. Try substituting Monterey Jack cheese for the cheddar cheese, or using a combination of cheeses instead of just cheddar. Cream cheese is a key ingredient, but if you prefer a less creamy texture, you can reduce the amount or substitute it with low-fat alternatives.
- Meat: The dip typically uses shredded chicken, but you can customise it by using chicken breasts, chicken tenders, or canned chicken. If you're short on time, a rotisserie chicken is a convenient option. For a vegetarian version, you can omit the chicken or substitute it with plant-based chicken alternatives.
- Sauces: Frank's RedHot Original Cayenne Pepper Sauce is the star of this dip, but you can adjust the spice level to your preference. If you want less heat, halve the hot sauce and increase the ranch dressing. For extra spice, use Frank's extra-hot buffalo sauce or add some minced jalapeños. You can also experiment with different types of hot sauces to create unique flavour profiles.
- Add-ins: To enhance the flavour and texture, consider adding minced garlic, finely diced onions, or chopped scallions. If you want a pop of colour and freshness, garnish with sliced scallions or chopped parsley. You can also play around with the ranch dressing ratio, reducing it for a less salty dip.
- Crunch Factor: While the dip is often served with crackers, chips, or veggies, you can customise the crunch by offering pretzels, corn tortilla chips, pita chips, or toasted baguette slices. For a healthier option, serve it with carrots, celery, or red bell pepper sticks.
- Presentation: To make your dip look extra tasty, sprinkle some cheddar cheese on top and broil it for a few minutes until toasted. You can also serve the dip in a hollowed-out bread bowl or in individual bread cones for a unique presentation.
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Storage and reheating
Frank's RedHot Buffalo Chicken Dip is best served fresh, right after making. However, if you have leftovers, let the dip cool completely to room temperature before storing. Transfer the dip to an airtight container and refrigerate for up to 4 days.
To reheat, simply remove the dip from the refrigerator, give it a quick stir, and warm it in the microwave or oven for a couple of minutes until heated through. You can also reheat individual portions in the microwave for a quick snack—around 30 seconds to 1 minute should be enough, stirring halfway through.
For longer storage, you can freeze the dip in a sealed, freezer-safe container for up to 3 months. When you're ready to enjoy it again, allow the frozen dip to thaw in the refrigerator before reheating. To restore the creamy texture, you might want to add a splash of cream or milk when reheating.
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Frequently asked questions
Combine cooked chicken, cream cheese, cheddar cheese, blue cheese, Frank's RedHot Sauce, and ranch dressing in a bowl. Transfer the mixture to a shallow baking dish and bake until heated through. Garnish with green onions or parsley.
You can serve the dip with crackers, chips, celery sticks, carrots, red bell pepper, potato chips, crostini, or toasted baguette slices.
Ritz or wheat thins crackers are recommended to serve with the dip.
Yes, if you like extra spicy food, use Frank's extra-hot buffalo sauce instead of the original sauce.
Yes, you can make the dip in a slow cooker or crockpot. Simply place all the ingredients in the cooker and turn it on to medium or high heat. Stir the mixture occasionally.
