Claire Thompson
Nana's Chicken and Waffles is a family-oriented, Louisiana/Maryland-style diner founded by Kelli Ferrell. The first location was opened in Conyers in 2016, then relocated to McDonough in 2022. Ferrell, a native of Conyers, started the restaurant because she wanted to bring the home-cooked Southern breakfast experience to her community. In addition to the restaurant, Ferrell has a line of food products, including waffle mix, stone-ground Cajun grits, and maple syrup with flakes of edible 24-karat gold.
| Characteristics | Values |
|---|---|
| Name | Nana's Chicken and Waffles |
| Location | Conyers, GA |
| Founder and Owner | Kelli Ferrell |
| Cuisine | Louisiana/Maryland style |
| Relocation | McDonough in 2022 |
| Second Location | Sandy Springs |
| Menu | Chicken, waffles, grits, biscuits, cocktails |
| Features | Private events, special menus, secret menu |
| Policies | No substitutions or menu changes, no returns on correctly prepared food |
| Allergens | Peanut, tree nut, soy, egg, wheat, fish, shellfish, dairy |
Explore related products
What You'll Learn
Kelli Ferrell founded Nana's Chicken & Waffles in 2016
Ferrell learned to cook from her mother and grandmother, and she wanted to share this culinary tradition with others. She took a bold step to overcome her fears and turn her vision into reality by opening the diner-style restaurant. Nana's Chicken & Waffles quickly became a beloved fixture in Conyers, known for its Louisiana/Maryland-style cuisine.
In addition to the restaurant, Ferrell has expanded her brand, "Kooking with Kelli," to include a cookbook and a line of food products. The product line features waffle mix, stone-ground Cajun grits, and maple syrup with edible 24-karat gold flakes. Ferrell's entrepreneurial spirit and passion for cooking have driven her to share her recipes and unique culinary creations with a wider audience.
Nana's Chicken & Waffles relocated to McDonough in 2022, bringing its beloved menu to a new location. The restaurant continues to be a popular dining destination, known for its signature dishes and Southern hospitality. Ferrell's success in the culinary field is a testament to her dedication and the appeal of her home-cooked-style meals.
With the expansion of her brand, Ferrell has shown her commitment to sharing her love of cooking with others. "Kooking with Kelli" has become a platform for her to connect with food enthusiasts beyond the walls of her restaurant. Through her cookbook and food products, Ferrell invites people into her culinary world, offering them a taste of Nana's Chicken & Waffles in their own homes.
Chicken Lettuce Wraps: Carb Counts and Healthy Alternatives
You may want to see also
Explore related products
The restaurant relocated to McDonough in 2022
Nana's Chicken and Waffles was first opened in Conyers by Kelli Ferrell in 2016. Ferrell, a Conyers resident, started the restaurant because she wanted to bring the home-cooked Southern breakfasts she enjoyed with her mother and grandmother to others. In addition to the restaurant, Ferrell has also launched a "Kooking with Kelli" brand, which includes a cookbook and a line of food products such as waffle mix, stone-ground Cajun grits, and maple syrup with edible 24-karat gold flakes.
In 2022, Nana's Chicken and Waffles relocated to McDonough. The new location is 2,800 square feet and features a full-service wraparound patio that seats 25 to 30 guests and a full bar serving brunch cocktails. The restaurant is family-oriented and serves Louisiana/Maryland-style food.
The menu includes dishes such as red velvet waffles (which won Best Taste of Conyers in 2017), traditional malted waffles, banana nut waffles, and blueberry waffles, all served with hot butter syrup, two eggs, and a choice of bacon or sausage. Other menu items include catfish and shrimp dishes, as well as grits topped with various ingredients such as BBQ shrimp, andouille sausage, and Nana's famous BBQ sauce.
Nana's Chicken and Waffles is also available for private events and can craft a special menu for these occasions.
Chicken Tenders Carbs: Zaxby's Nutritional Breakdown
You may want to see also
Explore related products
Ferrell also has a Kooking with Kelli brand
Kelli Ferrell, the founder and owner of Nana's Chicken & Waffles, has expanded her business ventures with the creation of the "Kooking with Kelli" brand. This brand extension reflects Ferrell's passion for cooking and her desire to share her culinary expertise with a wider audience. "Kooking with Kelli" encompasses a range of initiatives and products that showcase Ferrell's unique approach to Southern cuisine.
At the heart of the brand is Ferrell's cookbook, also titled "Kooking with Kelli." The cookbook serves as a comprehensive guide to Southern cooking, featuring a collection of Ferrell's personal recipes. It includes a variety of dishes that celebrate the flavours and traditions of the South, with a focus on comfort food and soulful flavours. The cookbook not only provides readers with delicious recipes but also offers a glimpse into Ferrell's culinary journey and her influences, including her mother and grandmother, who taught her how to cook.
In addition to the cookbook, the "Kooking with Kelli" brand has ventured into the food product space. Ferrell has launched a line of food items that bear the "Kooking with Kelli" label, bringing the flavours of her restaurant to home kitchens. The product line includes a selection of breakfast favourites, such as waffle mix, stone-ground Cajun grits, and even maple syrup with a luxurious twist—edible 24-karat gold flakes. These products allow customers to recreate the Nana's Chicken & Waffles experience in their own homes, indulging in the unique combination of chicken and waffles that has made the restaurant a beloved destination.
The waffle mix, in particular, has become a signature offering, with Ferrell pictured alongside the product. It provides home cooks with the base for creating their own mouthwatering waffles, ready to be paired with a variety of sweet or savoury toppings. The Cajun grits, another standout product, showcases Ferrell's expertise in capturing the essence of Southern cuisine. Grits are a staple in Southern cooking, and Ferrell's version, made with stone-ground corn, adds a touch of authenticity and flavour to any meal.
The "Kooking with Kelli" brand reflects Ferrell's entrepreneurial spirit and her desire to share her love of Southern cuisine with a broader audience. By launching this brand, she has not only diversified her business offerings but has also created a platform to connect with home cooks and food enthusiasts beyond the walls of her restaurant. Through "Kooking with Kelli," Ferrell is building a community of individuals who share her passion for delicious, soulful food and the joy of creating memorable dining experiences.
Banquet Chicken Box: How Many Pieces Can You Expect?
You may want to see also
Explore related products
Nana's Chicken & Waffles is available for private events
Nana's Chicken & Waffles offers a special menu for private events. The restaurant can craft a customised menu for your event, and they also have a secret menu featuring specials like the honey lobster sriracha waffle. The restaurant can accommodate 25 to 30 guests on their full-service wraparound patio, and they offer a full bar with classic brunch cocktails.
Nana's Chicken & Waffles is a great choice for private events, with their unique menu offerings and cosy space. The restaurant's Southern comfort food, inspired by Ferrell's family recipes, is sure to be a hit with your guests. The restaurant's location in McDonough, Georgia, is convenient and easily accessible.
If you're looking for a venue for your next private event, consider Nana's Chicken & Waffles. With their delicious food, friendly service, and cosy atmosphere, your event is sure to be a success. Contact the restaurant at info@nanaschickenandwaffles or speak to a manager to start planning your event today.
Koch Brothers: Chicken Plant Owners in Mississippi?
You may want to see also
Explore related products
The restaurant has a secret menu
Nana's Chicken and Waffles is a family-oriented, Louisiana/Maryland-style diner founded by Kelli Ferrell. Ferrell, a Conyers resident, started the restaurant in 2016 to fill a gap in the market for home-cooked Southern breakfast meals. In 2022, she relocated the restaurant to McDonough, where it sits in a 2,800-square-foot space.
Nana's Chicken and Waffles has a secret menu, which features specials like the honey lobster sriracha waffle. The restaurant also offers a special menu for private events in the evening.
In addition to her restaurant, Ferrell has a cookbook, "Kooking with Kelli," and a line of food products, including waffle mix, stone-ground Cajun grits, and maple syrup with flakes of edible 24-karat gold.
Nana's Chicken and Waffles has a variety of dishes on its menu, including red velvet, apple cinnamon (which won Best Taste of Conyers in 2017), traditional malted, banana nut, and blueberry waffles. These are served with hot butter syrup, eggs, and a choice of bacon or sausage. They also offer catfish, shrimp, and grits dishes, as well as cocktails.
Chicken Pens: How Hot Is Too Hot?
You may want to see also
Frequently asked questions
1500 Ga. Highway 20 West, Suite 130 in McDonough, Georgia.
Kelli Ferrell.
Louisiana/Maryland-style diner food. Some of their dishes include red velvet waffles, shrimp and grits, and farm-raised catfish.
The restaurant has a secret menu, which features specials like the honey lobster sriracha waffle. They also have a line of food products, including waffle mix, stone-ground Cajun grits, and maple syrup with flakes of edible 24-karat gold.
Yes, Nana's Chicken and Waffles is available for private events in the evening. You can contact them at info@nanaschickenandwaffles or ask to speak with a manager.
