Claire Thompson
Panera Bread's Chicken and Wild Rice Soup has gained a lot of popularity among customers, especially during the colder seasons. The soup is described as creamy, flavorful, and filling, with tender diced white meat chicken and a mix of brown and wild rice, simmered with vegetables in a chicken stock. However, some customers have noticed inconsistencies in the texture of the soup, with some batches being more broth-like than others. Despite this, the soup remains a favorite, with many attempting to recreate the recipe at home.
| Characteristics | Values |
|---|---|
| Consistency | The texture of the soup seems to change every time. |
| Ingredients | Chicken, wild rice, broth, cream, salt, pepper, butter, flour, vegetables (carrots, celery, onions, garlic), chicken stock, white meat chicken, water, milk, seasoning, olive oil |
| Taste | Creamy, flavorful, hearty, filling |
| Sides | French bread, grilled cheese, turkey sandwich, cheese and crackers |
| Storage | Refrigerate leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave in 30-second intervals. |
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What You'll Learn
Panera Chicken and Wild Rice Soup recipe
The Panera Chicken and Wild Rice Soup is a creamy, flavorful, and filling soup that can be made in a crockpot or a soup pot. It is perfect for cold weather and can be served with a warm baguette. Here is a copycat recipe for the same.
Ingredients
- White meat chicken (cooked chicken breast, leftover rotisserie chicken, or leftover turkey)
- Wild rice mixture (a premixed long-grain wild rice blend)
- Vegetables (onion, carrot, celery, and cabbage)
- Butter
- Flour
- Spices and seasonings (paprika, turmeric, onion powder, and dried or fresh herbs)
- Heavy cream
- Chicken broth
Instructions
- Combine pepper and flour in a small bowl and set aside.
- In a large pot over medium heat, combine broth and chicken.
- Bring to a boil, then stir in the rice.
- When the rice is tender, remove from the heat and stir in the heavy cream and chicken.
- Season with salt and pepper to taste.
- Serve with a warm baguette.
Tips
- The wild rice typically takes longer to cook, so make sure to follow the package directions.
- Don't skip the butter and flour as they thicken the soup and give it a luscious texture.
- Add your spices to the veggies while sautéing them to get the maximum amount of flavor.
- You can also add mushrooms, cauliflower, or shredded cabbage to the soup for extra vegetables.
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The soup's texture
Some people have noted that the soup's texture can vary, with some bowls having a thinner, broth-like consistency, while others are thicker and creamier. This may be due to the different ingredients used, such as the type of rice or the addition of extra vegetables.
The soup is also customizable, with some recipes suggesting the addition of shredded cabbage, mushrooms, or different types of chicken. These variations may also affect the overall texture of the soup, making it a more personalized dish.
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The soup's ingredients
Panera Bread's Chicken and Wild Rice Soup is a creamy, flavourful, and filling soup. It is made with simple ingredients and can be cooked in a crockpot or soup pot. The soup is best served warm in a bread bowl, with a side of French bread, grilled cheese, or a turkey sandwich.
The soup is made with a mix of white meat chicken, cooked chicken breast, leftover rotisserie chicken, or leftover turkey, and a medley of brown and wild rice. The rice is cooked according to the package directions and stirred into the soup with heavy cream and chicken. The soup is then seasoned with salt and pepper to taste.
The soup also contains vegetables such as carrots, celery, and onions, which are sautéed before adding the chicken and garlic. Chicken broth, water, milk, and seasonings are also added to the soup, and it is allowed to simmer over medium-high heat. The remaining milk is whisked with flour and stirred into the pot.
Some people also add their own ingredients to the soup, such as shredded cabbage, baby bella mushrooms, or green beans.
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Sides to go with the soup
Chicken and wild rice soup is a popular dish, with many recipes available online. It is a creamy soup with a nutty flavor and hearty texture. It is made with bite-sized chicken pieces, vegetables, and wild rice. The rice gives it a unique texture as it is not starchy like regular rice.
There are several sides that go well with chicken and wild rice soup. Here are some ideas:
- Bread: A soft French bread is a classic side to go with soup. It can be used to dip into the soup or to mop up any leftover broth.
- Salad: A light and refreshing salad can balance out the creamy soup. Try a simple green salad with a vinaigrette dressing, or add in some heartier vegetables like roasted butternut squash or beets.
- Crackers: Crackers are a great side to soup as they can be used for dipping. Look for a sturdy cracker that can hold up to the weight of the soup, like a whole wheat or seed cracker.
- Cheese: A small plate of cheese, such as cheddar or Swiss, can be a nice complement to the soup.
- Vegetables: Roasted or steamed vegetables can be a healthy and tasty side dish. Some options that would pair well with the soup include asparagus, broccoli, or carrots.
- Fruit: For something sweeter, a fresh fruit salad or a simple plate of sliced fruit like apples or pears would be a good option.
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How to reheat the soup
Chicken and wild rice soup is a creamy, flavourful, and hearty soup. It is a great option for a quick and easy meal and can be made even more convenient by preparing a large batch and storing it for later.
When reheating chicken and wild rice soup, it is important to note that creamy soups do not freeze well. The dairy and fat tend to separate, resulting in an unpleasantly grainy texture. However, if you are set on freezing your soup, you can omit the cream or half-and-half, and add it to the soup after thawing.
Stovetop
Reheat the soup in a saucepan over medium-low heat. Stir occasionally for about 10 minutes, until hot and steaming, and ideally reaching a safe 165˚F. Do not let the soup boil, as this can cause it to separate. If you want to thin out the soup, you can add a splash of water or chicken broth.
Microwave
Place the soup in a microwave-safe container and partially cover it. Heat the soup on high, stirring it every 20 to 30 seconds, until it reaches your desired temperature. Again, it is recommended to reach a safe temperature of 165˚F.
Crockpot
Transfer the soup to a crockpot and heat it on low for 1 to 3 hours, depending on the quantity of soup.
Thawing
If you have frozen your soup, it is best to thaw it overnight in the refrigerator before reheating.
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Frequently asked questions
The recipe for Panera Bread's chicken and wild rice includes chicken stock, cream, white meat chicken, water, carrots, onions, celery, wild rice, butter, cooked brown rice, corn starch, garlic, chicken fat, yeast extract, onion powder, turmeric, black pepper, and salt.
Yes, there are several copycat recipes for Panera Bread's chicken and wild rice soup available online. These recipes typically include similar ingredients to the original soup, such as chicken, wild rice, vegetables, and seasonings.
Many people have expressed positive opinions about Panera Bread's chicken and wild rice soup, describing it as "yummy", "creamy", "flavorful", and "filling". Some have also noted that it pairs well with French bread, grilled cheese, or a turkey sandwich. However, there is also a comment about finding a foreign object in the soup.
Similar dishes to Panera Bread's chicken and wild rice soup include their broccoli and cheese soup, and tomato soup.
