Emily Carter
Campbell's Condensed Cream of Chicken with Herbs Soup is a versatile and tasty treat. The soup is crafted with farm-fresh cream, herbs, high-quality chicken stock, and tender chicken meat with no antibiotics. The herbs in this soup include basil, oregano, dried parsley, and possibly others, depending on the recipe. It can be enjoyed on its own, topped with fresh herbs or a drizzle of olive oil, or as a side with a sandwich or salad. It can also be used as an ingredient in recipes like Creamy Chili Chicken Pasta or as a substitute for roux or bechamel as a sauce starter.
| Characteristics | Values |
|---|---|
| Brand | Campbell's |
| Type | Condensed Cream of Chicken with Herbs Soup |
| Ingredients | Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Salt, Whey*, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Spices, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter (Cream), Basil, Oregano, Dried Parsley |
| Preparation | Can be used as an ingredient in recipes, or enjoyed on its own with fresh herbs or olive oil |
| Quantity | 10.5 oz per can |
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What You'll Learn
Basil, oregano, and parsley
Chicken with garlic, basil, and parsley is a simple baked dish. The recipe involves coating a baking dish with cooking spray and sprinkling parsley and basil over chicken breast halves. The chicken is then topped with garlic slices, the remaining parsley and basil, salt, and red pepper, and baked in the oven.
Lemon basil chicken is another recipe that includes basil, oregano, and parsley. The chicken is marinated in olive oil, lemon juice, honey, basil, garlic, onion powder, parsley, salt, pepper, oregano, ground mustard, and red pepper flakes. The chicken is then cooked in a skillet.
Basil cream chicken is a one-pot recipe that includes basil, oregano, and parsley. Chicken is seasoned with salt, paprika, and pepper, and cooked with onions, orzo, sun-dried tomatoes, and vegetables. The dish is served with garlic bread and a tomato cucumber salad.
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Chicken stock
When making chicken stock, it is important to use high-quality ingredients to ensure a robust flavour. Chicken bones, especially those with a higher meat-to-bone ratio, such as backs, necks, and wings, are ideal. Vegetables like carrots, onions, and celery are commonly added to the stockpot to impart sweetness and complexity. Spices and herbs, such as parsley, thyme, and peppercorns, can also be included to add extra depth and aroma to the stock.
To prepare chicken stock, the ingredients are first cut into small pieces to expose more surface area. They are then placed in a large stockpot and covered with cold water. Bringing the water to a gentle simmer over medium heat allows the flavours to infuse gradually without clouding the stock. The stock is then skimmed to remove any impurities, and the heat is lowered to maintain a gentle simmer. The stock is cooked for an extended period, typically 4-6 hours, to extract maximum flavour.
During the cooking process, it is essential to maintain a gentle simmer and avoid boiling. Boiling can cause the stock to become cloudy and can affect its flavour. The stock should be skimmed periodically to remove any foam or fat that rises to the surface. Additionally, it is crucial to keep the ingredients submerged in the water to prevent them from drying out and affecting the flavour of the stock.
Once the stock is ready, it is carefully strained to remove all solids. It is then cooled and stored in airtight containers in the refrigerator or freezer. Homemade chicken stock has a richer, more intense flavour than store-bought varieties due to the use of fresh ingredients and the longer cooking time. It serves as an essential component in cream of chicken with herbs soup, contributing to its savoury taste and moist texture.
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Chicken meat
The chicken meat in the soup is an excellent source of protein and adds to the overall flavour of the dish. It is important to note that the chicken meat contributes to the soup's savoury taste and creamy texture. The meat is cooked until tender, ensuring a juicy and flavourful addition to the soup.
The specific type of chicken meat used in the soup may vary depending on the recipe or brand. Some recipes call for the use of chicken breasts, while others may use thighs or a combination of different cuts. It is common to find recipes that utilise leftover chicken meat to create a flavourful and economical dish.
When preparing the chicken meat for the soup, it is typically cut into small pieces or shredded to ensure even distribution throughout the soup. The meat is usually seasoned with herbs and spices to enhance its flavour. Common herbs and spices used include basil, oregano, parsley, and garlic.
The chicken meat is combined with other ingredients such as chicken stock, cream, vegetables, and spices to create a well-rounded and flavourful dish. The soup is often slow-cooked or simmered, allowing the flavours to meld together and the chicken meat to become tender and juicy.
Overall, the chicken meat in cream of chicken with herbs soup is a crucial component that contributes to the flavour, texture, and nutritional value of this comforting and versatile dish.
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Cream
The cream used in this recipe is typically farm-fresh cream, also referred to as milk cream, which adds a luxurious and indulgent mouthfeel to the soup. This cream is sourced from dairy farms and is known for its quality and freshness, contributing to the overall taste and texture of the final product.
In addition to its role as a primary ingredient, cream also serves as a key component in the cooking process. When heated, the cream combines with other ingredients, such as chicken stock and flour, to create a thick and creamy consistency. This transformation occurs due to the interaction between the cream's fat content and the starches in the flour, resulting in a rich and indulgent sauce that perfectly complements the tender chicken and herbs.
While farm-fresh cream is the star ingredient, some recipes may also call for additional dairy products to enhance the creaminess. A small amount of butter, for instance, can be added to intensify the creamy mouthfeel and add a subtle richness to the overall flavour profile. This combination of cream and butter creates a decadent and indulgent dining experience.
The cream of chicken with herbs is a versatile dish that can be enjoyed in multiple ways. It can be served as a comforting soup, topped with fresh herbs or a drizzle of olive oil to enhance its flavour. Alternatively, it can be used as a base for creating creamy pasta dishes, such as Creamy Chili Chicken Pasta, or substituted for roux or béchamel sauce to elevate your culinary creations. Whether enjoyed as a standalone dish or incorporated into more complex recipes, the cream of chicken with herbs is a delightful and convenient option for any occasion.
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Salt, yeast extract, and soy protein
Salt is a crucial ingredient in the Cream of Chicken with Herbs soup, providing essential seasoning to enhance the flavour profile of the dish. It helps to bring out the natural flavours of the other ingredients, balancing the overall taste. Salt also plays a functional role in preserving the soup and influencing its texture.
Yeast extract is another important component in the soup. It is derived from the natural process of yeast fermentation and contributes to the savoury, umami flavour of the soup. Yeast extract adds depth and complexity to the dish, enhancing the overall taste experience.
Soy protein, in the form of soy protein concentrate and soy protein isolate, is also present in the soup. These soy-based ingredients provide functional benefits, such as improving the texture and mouthfeel of the soup. They can act as thickening agents, contributing to a creamy and desirable consistency. Additionally, soy protein offers nutritional advantages, providing essential amino acids and contributing to the overall protein content of the dish.
The combination of salt, yeast extract, and soy protein creates a harmonious balance of flavours and textures in the Cream of Chicken with Herbs soup, making it a tasty and satisfying choice. The salt enhances the flavours, the yeast extract adds depth, and the soy protein contributes to a creamy mouthfeel, resulting in a well-rounded and appetising dish.
These ingredients, along with the other carefully selected components, create a delicious and versatile soup that can be enjoyed on its own or used as a base for creating a variety of quick and easy meals. The balance of flavours and textures makes it a convenient and tasty option for consumers.
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Frequently asked questions
The herbs in the cream of chicken with herbs by Campbell's are basil, oregano, and dried parsley.
Yes, the soup also contains celery extract and onion extract.
The soup contains chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, and chicken fat. It also contains less than 2% of salt, whey, dried chicken, monosodium glutamate, soy protein concentrate, yeast extract, natural flavoring, and butter.
The product contains wheat, milk, and soy.
