Mia Patel
Chicken with Garlic Parmesan Rice is a one-pan meal that combines chicken, rice, garlic, and parmesan cheese to create a creamy and flavorful dish. It is a quick and easy recipe that can be made in under 30 minutes and is perfect for a weeknight dinner. The chicken is typically seasoned with salt, pepper, and paprika, while the rice is cooked in a mixture of chicken broth, garlic, and wine. The dish can be served with a simple green salad or steamed vegetables, and the leftovers can be stored in the refrigerator for up to 3-4 days.
| Characteristics | Values |
|---|---|
| Difficulty | Easy |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Ingredients | Chicken, rice, wine, butter, garlic, olive oil, salt, pepper, thyme, paprika, onion, parsley, chicken broth, parmesan cheese |
| Variations | Use quinoa instead of rice, turkey tenderloins instead of chicken, add lemon juice, reduce butter, add cranberry, walnut and spinach salad, avocado tomato salad, steamed vegetables |
| Notes | Use a heavy-bottomed skillet, such as a Dutch oven, with a tight-fitting lid. |
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What You'll Learn
Chicken preparation
Selecting the Chicken:
Choose boneless, skinless chicken thighs or chicken breast for your dish. Chicken thighs are preferred as they remain tender and juicy during the cooking process. They also cook quickly and absorb the flavours of garlic and parmesan effectively. Alternatively, you can use chicken tenderloins, chicken tenders, or skinless and boneless chicken thighs.
Marinating the Chicken:
In a shallow bowl, combine seasonings such as sea salt flakes, onion powder, garlic powder, paprika, thyme, pepper, and olive oil. You can also use garlic salt instead of garlic powder. Add the chicken to this mixture and ensure it is evenly coated. For extra flavour, you can marinate the chicken up to 48 hours before cooking and store it refrigerated in an airtight container.
Cooking the Chicken:
Use a heavy-based pan or skillet, preferably with a lid, to cook the chicken. Heat the pan to medium-high heat and add butter or oil. You can also add other ingredients like onions at this stage, softening them before adding the chicken. Place the chicken in the pan and season with salt and pepper, thyme, and rosemary. Cook for about 5 minutes on each side until golden brown. You can cook the chicken for a shorter time if you prefer it less browned.
Setting the Chicken Aside:
Once the chicken is cooked to your desired level, remove it from the pan and set it aside on a plate. You can spoon out excess fat from the pan if desired, although this step is not necessary as the fat adds extra flavour.
Deglazing the Pan:
Use white wine to deglaze the pan, scraping up any flavourful bits stuck to it. This adds depth to your dish and enhances its overall flavour.
Your chicken is now prepared and ready to be combined with the garlic parmesan rice. Remember to adjust the cooking instructions based on your personal preferences and the equipment you have available.
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Garlic parmesan rice
To prepare the garlic parmesan rice, start by measuring and preparing all your ingredients in advance to streamline the cooking process. Use a heavy-bottomed skillet, such as a Dutch oven, with a tight-fitting lid to trap steam and ensure even cooking.
First, melt butter in the skillet over medium heat. Add garlic and sauté until fragrant. Pour in white wine and simmer for about 3-5 minutes. Remove some pan sauce to use later. Next, add the uncooked rice and stir well, making sure it's completely coated in the butter sauce.
Then, add chicken broth and bring the mixture to a low boil. Reduce the heat to medium-low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender. Once the rice is cooked, stir in the parmesan cheese until melted.
Finally, sprinkle additional parmesan over the rice and drizzle the reserved pan sauce on top. Serve the garlic parmesan rice with chicken or as a delicious side dish.
For a lighter version, you can reduce the amount of butter used or substitute it with olive oil. You can also experiment with different types of rice, such as quinoa, basmati, brown rice, or jasmine rice, adjusting the cooking time and liquid requirements accordingly.
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Cooking method
Firstly, season the chicken with salt, pepper, paprika, garlic salt, thyme, rosemary, and olive oil. Cook the chicken over medium-high heat for 5-8 minutes on each side until browned, then set aside.
Next, make the sauce. Add butter, garlic, and pepper flakes to the skillet and sauté for a few minutes on medium heat. Pour in the wine and simmer for 3-5 minutes. Remove 3 tablespoons of the sauce to use later.
Add the rice to the skillet and stir well, ensuring it is completely covered. Add chicken broth and salt, and bring to a low boil. Reduce the heat to medium-low, cover the pan, and simmer for 15-20 minutes or until the rice is tender.
Sprinkle parmesan over the rice, then add the chicken back to the pan. Cover and let it stand for 5-10 minutes.
Finally, drizzle the reserved sauce over the chicken and garnish with parsley.
Tips
- Use a heavy-bottomed skillet, such as a Dutch oven, with a tight-fitting lid to trap steam and ensure even cooking.
- Aim for an 11-inch skillet to comfortably fit all the ingredients.
- Deglaze the skillet with white wine to add depth to the dish and prevent burning.
- Use low-sodium chicken broth to cook the rice to a fluffy consistency.
- To make the dish lighter, reduce the amount of butter used.
- For extra flavour, add a tablespoon of lemon juice per cup of stock.
- If you prefer your rice with a kick, try Cajun Chicken and Rice.
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$10.83
Serving suggestions
Chicken with garlic parmesan rice is a hearty, creamy, and flavourful dish. It is a one-pot meal that is perfect for a quick and easy weeknight dinner. The recipe is simple and uses common ingredients. The chicken is cooked until tender and juicy, and the rice is infused with the flavours of garlic and parmesan.
Salad
A simple green salad or mixed leaf salad is a perfect side dish to accompany the hearty chicken and rice. Steamed green vegetables such as green beans, snow peas, zucchini, cauliflower, broccoli, or baby spinach would also pair well with the dish.
Roasted Vegetables
Roasted frozen vegetables, roasted asparagus, or roasted yellow squash with parmesan cheese are also delicious side dishes that complement the flavours of the chicken and rice.
Avocado Tomato Salad
For a fresh and tasty addition, serve the chicken and rice with an avocado tomato salad.
Cranberry, Walnut and Spinach Salad
This salad provides a healthy and nutritious side dish to the meal.
Substitute with Quinoa
If you are tired of rice, you can substitute it with quinoa. Quinoa adds even more protein to the dish.
Substitute with Turkey
For a change of protein, you can substitute chicken with turkey tenderloins.
Add a Kick
For those who prefer a spicier dish, adding some paprika, pepper flakes, or Cajun seasoning can give the meal a kick.
Leftovers
The dish also reheats well and makes delicious leftovers. Simply add a few splashes of chicken stock or broth to the cold rice before reheating.
Chicken with garlic parmesan rice is a versatile and satisfying meal that can be tailored to your taste preferences. It is a simple yet flavourful dish that can be enjoyed on its own or with a variety of side dishes.
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Storage and reheating
To store garlic parmesan chicken and rice, first, let it cool completely. Next, store it in an airtight container in the refrigerator. It will last up to 3-4 days. You can also use this as a meal prep by dividing the entire meal into four equal portions and storing them in ziplock bags frozen or refrigerated.
Reheating the leftovers is easy and they taste delicious, so don’t let them go to waste! You can reheat them in the microwave or on the stovetop. When reheating, add a few splashes of chicken stock/broth to the cold rice.
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Frequently asked questions
You will need chicken, rice, butter, garlic, white wine, chicken broth, and parmesan. You can also add onion, thyme, rosemary, and pepper.
It takes around 30 minutes to cook.
It is recommended to use long-grain white rice. However, you can also use quinoa or other types of rice such as basmati, brown rice, or jasmine rice.
You can serve it with a simple green salad or steamed green vegetables such as green beans, zucchini, or broccoli. You can also serve it with an avocado tomato salad or cranberry, walnut, and spinach salad.
Let the dish cool completely, then store it in an airtight container in the refrigerator. It will last up to 3-4 days. You can reheat the leftovers in the microwave or on the stovetop.
